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Find Verified Malabar Grouper(Epinephelus Malabaricus) Suppliers, Manufacturers and Wholesalers

Mar-12-20
Supplier From Karachi, Sindh, Pakistan
 
Dear Sir/Madam.
We, Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of Fresh / Frozen / Live & Salted Seafood Products from Pakistan.
We are selling Malabar Grouper (Epinephelus Malabaricus),Black Grouper,
If you are interested please feel free to contact with us.
Waiting for your kind reply,
Best regards
Zahir .
SILVER SEAFOOD
Cell phone:+92-321-2660795
Skype:silverseafood
Wechat:silverseafood
Line:silverseafood
KakaoTalk:silverseafood
Whatsapp:+92-321-2660795
Msn:silverseafood@hotmail.com
Yahoo:silverseafood@yahoo.com
Website:www.silverseafood.com.pk
GOLD Member
Dec-29-21
Supplier From Samut Sakhon, Samut Sakhon, Thailand
 
Grouper
Scientific: Epinephelus Coioides
GOLD Member
Jun-25-24

Grouper

MOQ: Not Specified
Supplier From Thoothukudi, Tamilnadu, India
 
Grouper
GOLD Member
VERIFIED
Jun-20-25

Frozen Grouper Fish, 1

$20 - $25 / Kilogram (FOB)
MOQ: 1000  Kilograms
 
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!

We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.

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PRODUCT INFORMATION:
- Product Name: Frozen Grouper Fish
- Origin: Vietnam
- Size: 500g - 1kg/pc; 1 - 2kg/pc; or per customer's requirement
- Style: IQF (Individually Quick Frozen) or Block Frozen
- Shelf Life: 24 months when stored at -18*C or below
- Packing: Bulk in carton (10kg or 20kg), or customized per customer's request
- Price: Contact for FOB price (negotiable for bulk orders)
- Minimum Order Quantity: 1,000 kilograms
- Usage: Suitable for steaming, hotpot, grilling, frying, or further processing

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Key Features:
- Frozen at peak freshness to preserve original flavor and texture
- High in lean protein and essential nutrients
- 100% natural - no chemicals or preservatives added
- Carefully selected and processed for export quality
- OEM service and custom packaging available on demand
GOLD Member
Nov-06-21
Supplier From Samut Sakhon, Samut Sakhon, Thailand
2570 Malabar Grouper(Epinephelus Malabaricus) Suppliers
Short on time? Let Malabar Grouper(Epinephelus Malabaricus) sellers contact you.
Mar-14-23
Supplier From Ratnagiri, Maharashtra, India
 
Malabar Reef Cod (Epinephelus Malabaricus)
Malabar Reef Cod can be easily found in the waters of the Indo West Pacific region. You can find them in Africa, Tonga and the Red Sea along with other countries. In the Eastern Mediterranean region, the fish can be found in the Levantine Sea. Mostly the Malabar Reef cod are found in groups in places like lagoons, mangroves, sandy and muddy areas, coral and rocky reefs etc.

The average size for a Malabar reef cod is around 39 inch though at times longer varieties up to 92 inches have also been seen. Colour of this species is light to dark brown and it has a few spots on its body. As it grows old the number of such spots increases on a regular basis. You would also notice some brown diagonal stripes on the body.

The younger variety would have wide, brown stripes across the body. Its tail fin is rounded and the by the time they age the colour becomes much more uniform. In many countries, the Malabar reef cod is harvested for food and sport and even grown in aquaculture. This species is often found to harbour many parasites and hence you have to be careful while consuming the same.

PACKING
1x20Kg IWP
GRADE
300/500, 500/700, 700/1000, 1000/2000,2000/3000, 3000/5000, 5000Up
GOLD Member
Sep-26-24
Supplier From Jamnagar, Gujarat, India
 
Type: Fresh/Frozen
GOLD Member
Sep-26-24
Supplier From Jamnagar, Gujarat, India
 
Type: Fresh/Frozen

Bleckers Grouper Fish
GOLD Member
Dec-16-24

Indonesian Grouper With Competitive Price

$15
MOQ: 15  Metric Tonnes
Sample Available
Supplier From Karanganyar, Central Java, Indonesia
 
INDONESIAN GROUPER
Type=Frozen
Origin = Indonesia
Size = 500g UP,1kg Up ( Whole Round ) 200up,300up,500up ( Fillet )
Packing = 20 kg MC , 25kg MC
Shelf Lives = 2 Years ( Forzen )
Production = 75 - 100 Ton / Monthly
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
GOLD Member
Jul-26-17
 
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
GOLD Member
Jun-02-24
Supplier From Thoothukudi, Tamilnadu, India
GOLD Member
Sep-17-24
Supplier From Jamnagar, Gujarat, India
GOLD Member
Dec-29-20
Supplier From Chennai, Tamil Nadu, India
GOLD Member
Aug-28-21
Supplier From Tangerang, Banten, Indonesia
GOLD Member
VERIFIED
Mar-10-21

Dried Lemon Grass Leaves Tea Bag Cut

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.

East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
GOLD Member
VERIFIED
Mar-10-21

Dried Lemon Grass

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
 
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.

East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes.

USES
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.

SEASON
Lemongrass is available year-round.
GOLD Member
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
Lemongrass
also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes."

PRODUCT INFO
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.

USES
The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps.

SEASONS
Lemongrass is available year-round.
GOLD Member
VERIFIED
Aug-20-22
Supplier From Bhavnagar, Gujarat, India
 
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes.

Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste.

FEATURES:
Good aroma
Pungnant taste
Nice food ingredients in cooking
Color: dark brown
Mesh: 80-100mesh; 100-120mesh or as required
2570 Malabar Grouper(Epinephelus Malabaricus) Suppliers
Short on time? Let Malabar Grouper(Epinephelus Malabaricus) sellers contact you.