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Find Verified Fresh Lemon Suppliers, Manufacturers and Wholesalers

VERIFIED
Feb-23-18

Lime

MOQ: Not Specified
Supplier From Bangkok, Thailand
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Lime :

1 x 20' container, specified to buyers requirements.
Mar-16-24
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Seedless Lime
Jul-18-23

Lime

MOQ: Not Specified
Sample Available
Supplier From Buengkum, Bangkok, Thailand
 Inquire Now  
Product Origin : Thailand
Packing : 100g, 200g., or customize
Sep-24-18

Kaffir Lime

$1.50 - $3.50
MOQ: 5  Meters
Sample Available
Supplier From Lansak, Uthai Thani, Thailand
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Kaffir Lime 100% Nataural Product of Thailand
Kaffir limes is the common name of Citrus hystrix, a tropical fruit that is native to various parts of Asia, including Indonesia, Thailand, and the Philippines.

Health Benefits Of Kaffir Lime

- Improves Oral Health
- Detoxifies the Blood
- Treats Digestive Issues
- Insect Repellant
- Skin Care
- Lowers Inflammation
VERIFIED
Feb-23-18

Lemon

MOQ: Not Specified
Supplier From Bangkok, Thailand
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Lemon :

1 x 20' container, specified to buyers requirements.
37 Fresh Lemon Suppliers
Short on time? Let Fresh Lemon sellers contact you.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
"Tom Yum Set" is sold containing a fresh lemongrass, fresh galangal, fresh red thai chiles, fresh kaffir lime leaves, ready to take home and cook up your own tom yum soup.

USES

"Tom yum" is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.
"Tom yum" is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. The tom yum seasoning has been investigated as a potential functional food and a natural antimicrobial because of its kaffir lime leaf and red chili content.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
"Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine.
"Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant.

USES
In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
May-08-17

Mangosteen

$6
MOQ: 1500  Inches
Sample Available
Supplier From Khon Kaen, Thailand
Supplier Of Fruits   |   Onion   |   Ginger   |   Green Chilli   |   Lemon   |   Lychee   |   Fresh Mango
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Mangosteen is a fruit from Asia that has been very popular. Mangosteen has been dubbed. "Queen of Fruits" Probably because of the appearance of a Calyx. The pedicle of the crown of a queen in the flesh was white. The taste is sweet Delicious fruit is hard to find another comparable One mangosteen cooking some dishes, such as curries, salad and dessert, such as fruit mangosteen fruit in syrup, jams, fruit compote, stirring. The province has made screening plants. With lamb, fruit skewers impulsive eating out, as the most popular way to get the mangosteen fruit is ripe. It is useful in helping to neutralize free radicals. Enhance immunity to the body. Contributes to aging and wrinkles. It also helps keep skin radiant with flesh fruit contains a lot of nutrients, particularly potassium, protein, fiber, vitamin C, phosphorus, calcium and magnesium. The analysis found that in 100 ml of juice contains potassium, calcium 34 mg doses as high as 87.14.
Price 6-7 Usd / Kilogram
Packing details 10 kg box
Below is a list of our available products
Fresh Vegetables
Fresh Ginger
Fresh Green Chilli
Fresh Lemon
Fresh Onions
Fresh Fruits
Fresh Bananas
Fresh Mangoes
Fresh Pineapples
Fresh Watermelon
Fresh Apricot
Fresh Avocado
Fresh Banana
Fresh Coconut
Jack fruit
Fresh Guava
Fresh Kiwifruit
Fresh Lemon
Fresh Lime
Fresh Longan
Durian
Rambutan
Pull-up Tab Coconut
Lychee
Pineapple Large
Sour tamarind with seed
Sweet Tamarind Seethong
Tropica starch food grade
Frozen Durian with Seed A
Frozen Durian with Seed B
Frozen baby pineapple
Green Husked Coconut
Dried fruits
Frozen fruits
Krunch king brand
Sour tamarind from thailand
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Milk   |   Seeds   |   Onion   |   Garlic   |   Lemon   |   Coconut Milk
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PRODUCT INFO
Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin.

USES
Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented.

SEASON
Peteh Bean is available year-round.
May-08-17

Fresh Pineapple

$2
MOQ: Not Specified
Supplier From Khon Kaen, Thailand
Supplier Of Fruits   |   Onion   |   Ginger   |   Green Chilli   |   Lemon   |   Lychee   |   Fresh Mango   |   Ties
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Chemical properties
A proteolytic enzyme called bromelain (bromelain) that help digest protein buildup in the intestines and minerals, vitamin C amount. And applied in the medical industry to treat inflammation of the tissues. And applied in brewing to prevent sedimentation make beer cloudy.
The medicinal properties
Relieves scar Marsh
Diuretic
The hot, restless thirst
Relieve edema Urine output
Relieve dysentery
Protein digestion
constipation
Cure diseases
The foot
The root of the pineapple Used as a remedy for kidney wasting disease.
Helps to kill the worm larvae of flies.
Price 1.5-2 Usd / Kilogram
Packing details 20 kg box
Below is a list of our available products
Fresh Vegetables
Fresh Ginger
Fresh Green Chilli
Fresh Lemon
Fresh Onions
Fresh Fruits
Fresh Bananas
Fresh Mangoes
Fresh Pineapples
Fresh Watermelon
Fresh Apricot
Fresh Avocado
Fresh Banana
Fresh Coconut
Jack fruit
Fresh Guava
Fresh Kiwifruit
Fresh Lemon
Fresh Lime
Fresh Longan
Durian
Rambutan
Pull-up Tab Coconut
Lychee
Pineapple Large
Sour tamarind with seed
Sweet Tamarind Seethong
Tropica starch food grade
Frozen Durian with Seed A
Frozen Durian with Seed B
Frozen baby pineapple
Green Husked Coconut
Dried fruits
Frozen fruits
Krunch king brand
Sour tamarind from thailand
May-08-17

Fresh Lychee

$8
MOQ: 1000  Inches
Sample Available
Supplier From Khon Kaen, Thailand
Supplier Of Fruits   |   Onion   |   Ginger   |   Green Chilli   |   Lemon   |   Lychee   |   Fresh Mango   |   Ties
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Lychee is the fruit of the single, which features red shell species in the family SAPINDACEAE (which is the same family as rambutan and longan itself) Lychee is a fruit that is delicious to yield worthwhile. investors are deemed to be significant economic fruits of productivity that can be acquired in the distribution of fresh fruits and processed fruits. Today, litchi varieties have been developed to offer a variety of more traditional varieties that already.
Price 7-8 Usd / Kilogram
Packing details 10 kg box
Below is a list of our available products
Fresh Vegetables
Fresh Ginger
Fresh Green Chilli
Fresh Lemon
Fresh Onions
Fresh Fruits
Fresh Bananas
Fresh Mangoes
Fresh Pineapples
Fresh Watermelon
Fresh Apricot
Fresh Avocado
Fresh Banana
Fresh Coconut
Jack fruit
Fresh Guava
Fresh Kiwifruit
Fresh Lemon
Fresh Lime
Fresh Longan
Durian
Rambutan
Pull-up Tab Coconut
Lychee
Pineapple Large
Sour tamarind with seed
Sweet Tamarind Seethong
Tropica starch food grade
Frozen Durian with Seed A
Frozen Durian with Seed B
Frozen baby pineapple
Green Husked Coconut
Dried fruits
Frozen fruits
Krunch king brand
Sour tamarind from thailand
May-08-17

Fresh Avocado

$3
MOQ: 1000  Inches
Sample Available
Supplier From Khon Kaen, Thailand
Supplier Of Fruits   |   Onion   |   Ginger   |   Green Chilli   |   Lemon   |   Lychee   |   Fresh Mango   |   Ties
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Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native to central America, there are four main varieties: Hass (considered to be the best), which has a dark, knobbly skin; the pear-shaped, smooth-skinned Ettinger and Fuerte (of which a tiny, baby-sized variety is also available); and the more spherical Nabal.

Avocado is also sometimes known as a butter pear, because of its unctuous flesh, or as alligator pear because of the Hass variety's textured skin. Highly nutritious, containing vitamin E, iron, potassium and niacin, it's also unique among fruits in that it contains oil - but most of it is the good, monosaturated type.

Price 3-4 Usd / Kilogram
Packing details 10 kg box
Below is a list of our available products
Fresh Vegetables
Fresh Ginger
Fresh Green Chilli
Fresh Lemon
Fresh Onions
Fresh Fruits
Fresh Bananas
Fresh Mangoes
Fresh Pineapples
Fresh Watermelon
Fresh Apricot
Fresh Avocado
Fresh Banana
Fresh Coconut
Jack fruit
Fresh Guava
Fresh Kiwifruit
Fresh Lemon
Fresh Lime
Fresh Longan
Durian
Rambutan
Pull-up Tab Coconut
Lychee
Pineapple Large
Sour tamarind with seed
Sweet Tamarind Seethong
Tropica starch food grade
Frozen Durian with Seed A
Frozen Durian with Seed B
Frozen baby pineapple
Green Husked Coconut
Dried fruits
Frozen fruits
Krunch king brand
Sour tamarind from thailand
May-08-17

Fresh Guava

$2
MOQ: 1500  Inches
Sample Available
Supplier From Khon Kaen, Thailand
Supplier Of Fruits   |   Seeds   |   Onion   |   Ginger   |   Green Chilli   |   Lemon   |   Lychee   |   Fresh Mango
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Thai Name: Farang
Scientific Name: Psidium Guajava
Season Availability: All around the year
Thai guavas are known as Farang in Thai, which is the same word used to denote a foreigner or an item that was a western import into Thai culture. The fruit derived its name because it originated from tropical America.The flesh is white with pale yellow seeds. Thai guavas are only midly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible. Guavas are an excellent source of vitamin C and potassium.
Price 2-3 Usd / Kilogram
Packing details 18 kg box
Below is a list of our available products
Fresh Vegetables
Fresh Ginger
Fresh Green Chilli
Fresh Lemon
Fresh Onions
Fresh Fruits
Fresh Bananas
Fresh Mangoes
Fresh Pineapples
Fresh Watermelon
Fresh Apricot
Fresh Avocado
Fresh Banana
Fresh Coconut
Jack fruit
Fresh Guava
Fresh Kiwifruit
Fresh Lemon
Fresh Lime
Fresh Longan
Durian
Rambutan
Pull-up Tab Coconut
Lychee
Pineapple Large
Sour tamarind with seed
Sweet Tamarind Seethong
Tropica starch food grade
Frozen Durian with Seed A
Frozen Durian with Seed B
Frozen baby pineapple
Green Husked Coconut
Dried fruits
Frozen fruits
Krunch king brand
Sour tamarind from thailand
May-08-17

Asparagus

$3 - $4
MOQ: 700  Inches
Supplier From Khon Kaen, Thailand
Supplier Of Vegetables   |   Onion   |   Ginger   |   Green Chilli   |   Asparagus   |   Lemon   |   Lychee   |   Fresh Mango
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We export wholesale asparagus three export grades : Jumbo A and B in baby size
We have Gap and Gmp certicate and can supply up to 700-200 Kg per day all year round
Price 3-4 Usd / Kilogram
Packing details 250 gram / Bruch 100 gram / tray size and weight of packaging can
Change according to buyer reqired
Below is a list of our available products
Fresh Vegetables
Fresh Ginger
Fresh Green Chilli
Fresh Lemon
Fresh Onions
Fresh Fruits
Fresh Bananas
Fresh Mangoes
Fresh Pineapples
Fresh Watermelon
Fresh Apricot
Fresh Avocado
Fresh Banana
Fresh Coconut
Jack fruit
Fresh Guava
Fresh Kiwifruit
Fresh Lemon
Fresh Lime
Fresh Longan
Durian
Rambutan
Pull-up Tab Coconut
Lychee
Pineapple Large
Sour tamarind with seed
Sweet Tamarind Seethong
Tropica starch food grade
Frozen Durian with Seed A
Frozen Durian with Seed B
Frozen baby pineapple
Green Husked Coconut
Dried fruits
Frozen fruits
Krunch king brand
Sour tamarind from thailand
Jun-17-22

Kale

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Soy Sauce   |   Potato   |   Onion   |   Garlic   |   Ginger   |   Cabbage   |   Lemon
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PRODUCT INFO
Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked.

USES
Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week.

SEASONS
Kale is available year-round with a peak season in winter.
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Seeds   |   Onion   |   Tomato   |   Garlic   |   Okra   |   Turnip   |   Basil   |   Lemon
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SKU: 364115376135191
Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture.

PRODUCT INFO
Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement.

USES
With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips.

SEASONS
Okra is available year-round
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Sauces   |   Dips   |   Carrot   |   Broccoli   |   Spinach   |   Bell Pepper   |   Basil   |   Lemon
 Inquire Now  
PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.

USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.

Season
Finger grass are available year-round in Southeast Asia.
May-08-17

Sweet Tamarind Seethong

$4
MOQ: 1000  Inches
Sample Available
Supplier From Khon Kaen, Thailand
Supplier Of Tamarind Seed   |   Seeds   |   Onion   |   Ginger   |   Green Chilli   |   Lemon   |   Lychee   |   Fresh Mango   |   Bras
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Benefits of tamarind
1. Tamarind fruit to be eaten as a thick, sweet flesh.
2. The raw tamarind is sour like tamarind sour. But less sour Commonly used in foods, soup to sour like tamarind sour. And also the smell of the meat was good.
3. tamarind fruit can be eaten fresh. To give sour like tamarind sour.
4. ripe tamarind bring a Spanish wine, tamarind, tamarind sauce and stir.
5. pluck leaves or shoots are tied together. Metal is used for scrubbing Helps to eliminate metal metallic clear. Especially brass and copper
6. crumpled leaves and put the clean dishes well.
7. The leaves are boiled, dyed fabric. The color is green
8. Peel the sweet tamarind lamb out. Be broken apart into small cubes mixed with tobacco.
9. raw seed sweet tamarind tart flavor. Be roasted, cooked The seeds are eaten as meat aroma of sweet chew. But the seeds are quite hard After having to chew roasted new easy to chew the seeds should be eaten raw. If you eat a lot to make distension, flatulence, dyspepsia, because raw seeds tart flavor. It is very alkaline Anti makes digestive enzymes.
10. meat, white beans were ground into flour for cooking used to make glue. This will provide a very sticky adhesive.
11. Tamarind Seed Dressing Cooking the rice in The use of starch in plants or weaving cloth printed with flowers.

Price 3-4 Usd / Kilogram
Packing details 10 kg/ box
Below is a list of our available products
Fresh Vegetables
Fresh Ginger
Fresh Green Chilli
Fresh Lemon
Fresh Onions
Fresh Fruits
Fresh Bananas
Fresh Mangoes
Fresh Pineapples
Fresh Watermelon
Fresh Apricot
Fresh Avocado
Fresh Banana
Fresh Coconut
Jack fruit
Fresh Guava
Fresh Kiwifruit
Fresh Lemon
Fresh Lime
Fresh Longan
Durian
Rambutan
Pull-up Tab Coconut
Lychee
Pineapple Large
Sour tamarind with seed
Sweet Tamarind Seethong
Tropica starch food grade
Frozen Durian with Seed A
Frozen Durian with Seed B
Frozen baby pineapple
Green Husked Coconut
Dried fruits
Frozen fruits
Krunch king brand
Sour tamarind from thailand
Mar-09-12
Supplier From Phangnga, Takuapa, Thailand
 Inquire Now
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Mushroom   |   Caps   |   Soy Sauce   |   Onion   |   Garlic   |   Ginger   |   Carrot   |   Bell Pepper   |   Celery   |   Lemon   |   Ties
 Inquire Now  
PRODUCT INFO
Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor.
Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters.

USES
Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator.

Season
Golden Mushroom are available year-round.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Milk   |   Sauces   |   Dips   |   Seeds   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Eggplant   |   Lemon   |   Coconut Milk
 Inquire Now  
PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.


USES
Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer.

SEASONS
Bitter melons are available year-round, with a peak season in the summer.
Feb-08-16
Supplier From Srakaew, Thailand
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Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Curry Powder   |   Milk   |   Dips   |   Seeds   |   Onion   |   Garlic   |   Carrot   |   Artichoke   |   Lemon   |   Shallots   |   Coconut Milk   |   Coconut Water   |   Ties
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PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.

USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.

SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
Jun-21-18
Supplier From Bangkok, Bangkok, Thailand
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Jun-06-19
Supplier From Mueng, Samutprakarn, Thailand
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Jul-30-18
Supplier From Lansak, Uthai Thani, Thailand
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VERIFIED
Feb-20-18
Supplier From Bangkok, Thailand
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Jul-09-23
Supplier From Buengkum, Bangkok, Thailand
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Jan-17-20
Supplier From Samutprakarn, Amphur Muang, Thailand
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Feb-26-21

Fruit Plants

$5 - $10
MOQ: Not Specified
Supplier From Bangklolem, Thailand
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We are supplier and exporter are fruit plants. ; Guava , Rose apple , Mango , Lemon , Jack fruit, Manilkara zapota , Jujube ect.
Apr-25-20
Supplier From Krabi, Krabi, Thailand
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Supplier Of Sunflower Seed   |   Moringa Seeds   |   Safflower Seeds   |   Spices   |   Cloves   |   Pepper   |   Cardamom, Cinnamon   |   Curry Leaves   |   Turmeric   |   Turmeric Powder   |   Rice   |   Jasmine Rice   |   Chickpeas   |   Peas   |   Ginger, Garlic, Onion, Potato   |   Fresh Vegetables   |   Fresh Bitter Gourd   |   Fresh Brinjal   |   Fresh Cabbage   |   Fresh Cucumber   |   Fresh Ginger   |   Fresh Green Peas   |   Fresh Lady Finger   |   Fresh Lemon   |   Fresh Onion   |   Almonds   |   Pistachio   |   Fresh Fruits   |   Apple   |   Banana   |   Grapes   |   Mango   |   Orange   |   Papaya   |   Pear   |   Pineapple   |   Pomegranate   |   Watermelon   |   Other Fresh Fruits   |   Berries   |   Goji Berry   |   Strawberry   |   Other Type Of Berries   |   Fresh Flowers   |   Fresh Cut Flowers   |   Fresh Jasmine   |   Fresh Roses   |   Jasmine Flower Bulbs   |   Plants & Plant Extracts   |   Herbs   |   Basil Leaf   |   Galangal   |   Lavender   |   Lemongrass   |   Mint   |   Parsley   |   Rosemary   |   Stevia   |   Thyme   |   Tea   |   Tea Bag   |   Black Tea   |   Green Tea   |   Herbal Tea   |   Oolong Tea   |   Tea Leaves   |   White Tea   |   Coffee   |   Coffee Beans   |   Peppermint Oil   |   Sunflower Oil   |   Safflower Oil   |   Chocolate & Confectionery   |   Chocolates   |   Herbal Products   |   Essential Oils   |   Chamomile Oil   |   Lavender Oil   |   Lemongrass Oil   |   Rosemary Oil   |   Cotton Buds   |   Herbal Extracts
Jul-15-19
Supplier From Muang, Samutprakarn, Thailand
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Supplier Of Stainless Steel Sheets   |   Stainless Steel Coils   |   Gypsum   |   Frozen Meat   |   Frozen Beef   |   Frozen Chicken   |   Other Frozen Meat   |   Fresh Tuna Fish   |   Fresh Sea Cucumber   |   Sesame Seeds   |   Spices   |   Saffron   |   Chilli Powder   |   Turmeric Powder   |   Rice   |   Basmati Rice   |   Jasmine Rice   |   Thai Rice   |   Broken Rice   |   White Rice   |   Parboiled Rice   |   Corn   |   Vegetables   |   Ginger, Garlic, Onion, Potato   |   Fresh Vegetables   |   Fresh Cucumber   |   Fresh Garlic   |   Fresh Ginger   |   Fresh Green Chilli   |   Fresh Green Peas   |   Fresh Lady Finger   |   Fresh Lemon   |   Fresh Onion   |   Fresh Potato   |   Fresh Tomato   |   Other Fresh Vegetables   |   Dehydrated Vegetables   |   Dehydrated Garlic   |   Fresh Fruits   |   Apple   |   Avocado   |   Banana   |   Dragon Fruit   |   Grapes   |   Guava   |   Kiwi   |   Mango   |   Orange   |   Papaya   |   Passion Fruit   |   Peach   |   Pear   |   Pineapple   |   Plum   |   Pomegranate   |   Watermelon   |   Other Fresh Fruits   |   Other Frozen Fruits   |   Canned Pineapple   |   Goji Berry   |   Other Type Of Berries   |   Plants & Plant Extracts   |   Lemongrass   |   Oil Seeds   |   Sunflower Oil   |   Coconut Oil   |   Sesame Oil   |   Sugar   |   Milk & Milk Products   |   Chips   |   Jute Bags   |   Cosmetics & Beauty Products
Jan-16-20
Supplier From Thailand, Thailand
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Supplier Of Mosquito Nets   |   Coir Fibers   |   Fish   |   Fish Maw   |   Seaweeds, Seashells   |   Fresh Seaweed   |   Spices   |   Cloves   |   Pepper   |   Cardamom, Cinnamon   |   Aniseeds   |   Black Cardamom   |   Green Cardamom   |   Red Chilli   |   Star Anise   |   Turmeric   |   Chilli Powder   |   Coriander Powder   |   Turmeric Powder   |   Pepper Powder   |   Rice   |   Vegetables   |   Ginger, Garlic, Onion, Potato   |   Fresh Vegetables   |   Fresh Brinjal   |   Fresh Cabbage   |   Fresh Carrot   |   Fresh Cassava   |   Fresh Cucumber   |   Fresh Garlic   |   Fresh Ginger   |   Fresh Lady Finger   |   Fresh Lemon   |   Fresh Onion   |   Fresh Potato   |   Fresh Tomato   |   Other Fresh Vegetables   |   Fresh Broccoli   |   Fresh Cauliflower   |   Dehydrated Garlic   |   Dehydrated Onion   |   Fruits   |   Fresh Fruits   |   Apple   |   Banana   |   Dragon Fruit   |   Grapes   |   Mango   |   Orange   |   Passion Fruit   |   Pineapple   |   Pomegranate   |   Canned Pineapple   |   Strawberry   |   Coconut   |   Coconut By-Products   |   Coco Peat & Coir Pith   |   Coconut Shell   |   Desiccated Coconut   |   Fresh Coconut   |   Soil Conditioners   |   Black Tea   |   Green Tea   |   Coconut Water & Coconut Milk   |   Mineral Water   |   Coconut Oil   |   Starch   |   Tapioca Starch   |   Milk & Milk Products   |   Milk Powder   |   Chips   |   Jams & Jelly   |   Indian Sweets & Namkeens   |   Soybean Meal   |   Coir Fiber   |   Charcoal   |   Coconut Shell Charcoal   |   Black Pepper   |   Black Pepper Powder   |   Milk   |   Potato
Dec-07-20
Supplier From Bangkok, Thailand
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Supplier Of Fresh Meat   |   Fresh Chicken   |   Fish   |   Fresh or Chilled Fish   |   Seafood   |   Fresh or Chilled Seafood   |   Fresh Crabs   |   Grains & Cereals   |   Rice   |   Basmati Rice   |   Jasmine Rice   |   Thai Rice   |   White Rice   |   Sella Basmati Rice   |   Long Grain Rice   |   Medium Grain Rice   |   Pulses   |   Lentils   |   Wheat   |   Maize   |   Barley   |   Corn   |   Millet   |   Sorghum   |   Ginger, Garlic, Onion, Potato   |   Fresh Vegetables   |   Fresh Bitter Gourd   |   Fresh Brinjal   |   Fresh Cabbage   |   Fresh Carrot   |   Fresh Cucumber   |   Fresh Garlic   |   Fresh Ginger   |   Fresh Lemon   |   Fresh Onion   |   Fresh Potato   |   Fresh Tomato   |   Fresh Broccoli   |   Fresh Cauliflower   |   Fresh Drumsticks   |   Dry Fruits & Nuts   |   Cashew Nuts   |   Peanuts   |   Hazelnuts   |   Chestnuts   |   Cacao Nuts   |   Fox Nuts   |   Ginkgo Nuts   |   Macadamia Nuts   |   Pecan Nuts   |   Fruits   |   Apple, Banana, Orange, Mango, Grape   |   Apple   |   Grapes   |   Orange   |   Papaya   |   Pineapple   |   Pomegranate   |   Agriculture Seeds   |   Fruit Seeds   |   Spice Seeds   |   Grape Seed   |   Vegetable Seeds   |   Pumpkin Seeds   |   Herbs   |   Aloe Vera   |   Mint   |   Peppermint   |   Tea   |   Assam Tea   |   Black Tea   |   Flavored Tea   |   Ginger Tea   |   Hibiscus Tea   |   Masala Tea   |   Coffee   |   Arabica Coffee   |   Coffee Powder   |   Green Coffee   |   Organic Coffee   |   Flour   |   All Purpose Flour   |   Corn Flour   |   Rice Flour   |   Wheat Flour   |   Dairy & Milk Products   |   Milk & Milk Products   |   Milk Powder   |   Seeds
Jan-28-21

Fresh Vegetables

MOQ: Not Specified
Supplier From Nakhon Prathom, Thailand, Thailand
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Asparagus in various choices
Carrot
GREEN CHIILI BIG
RED CHILI BIG
ROUND EGGPLANT
LEECHLIME LEAVES
YOUNG PEPPER
SESBAN FLOWER
THAI GALANGA
GOLDEN PIN MUSHROOM
YOUNG BABY CORN
LEMONGRASS
BANANA LEAVES
TARO
SWEET PEA
TOMATO
EGGPLANT PURPLE
DAIKON
KAFFIR LIME
YARD LONG BEAN
GREEN PEPPERCORN
TOM YUM SET
TOM KHA KAI SET
Mar-30-23
Supplier From Muaeng, Chiangrai, Thailand
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Supplier Of Sesame Seeds   |   Sunflower Seed   |   Soybean Seeds   |   Mustard Seeds   |   Castor Seeds   |   Rape Seed   |   Beans   |   Cashew Kernel   |   Jute Seeds   |   Palm Kernel   |   Canola Seeds   |   Flax Seeds   |   Safflower Seeds   |   Spices   |   Fennel Seeds   |   Cumin Seeds   |   Betel nut   |   Fenugreek Seeds   |   Cloves   |   Pepper   |   Cardamom, Cinnamon   |   Aniseeds   |   Bay Leaf   |   Carom Seeds   |   Coriander Seeds   |   Green Cardamom   |   Mace   |   Nutmegs   |   Saffron   |   Star Anise   |   Turmeric   |   Grains & Cereals   |   Rice   |   Pulses   |   Wheat   |   Maize   |   Barley   |   Corn   |   Millet   |   Oat   |   Beet Sugar   |   Chia Seeds   |   Paddy Seeds   |   Fresh Vegetables   |   Fresh Bitter Gourd   |   Fresh Cabbage   |   Fresh Capsicum   |   Fresh Carrot   |   Fresh Cucumber   |   Fresh Lemon   |   Fresh Onion   |   Fresh Potato   |   Fresh Tomato   |   Dry Fruits & Nuts   |   Almonds   |   Peanuts   |   Groundnuts   |   Walnuts   |   Raisins   |   Chestnuts   |   Dates   |   Brazil Nuts   |   Cacao Nuts   |   Fox Nuts   |   Ginkgo Nuts   |   Macadamia Nuts   |   Palm Nuts   |   Paradise Nuts   |   Fresh Fruits   |   Apple   |   Avocado   |   Banana   |   Grapes   |   Mango   |   Papaya   |   Passion Fruit   |   Pear   |   Pineapple   |   Plum   |   Coconut   |   Coconut By-Products   |   Coco Peat & Coir Pith   |   Coconut Butter   |   Coconut Flour   |   Olives   |   Beverages   |   Tea   |   Coffee   |   Coconut Water & Coconut Milk   |   Soft Drinks   |   Mineral Water   |   Juice   |   Energy Drinks   |   Food Products   |   Malt   |   Food - By Products   |   Flour   |   Cocoa Powder   |   Edible Oils   |   Oil Seeds   |   Salt   |   Starch   |   Sugar   |   Pickles & Sauces   |   Dairy & Milk Products   |   Chocolate & Confectionery   |   Bakery Products   |   Snacks   |   Honey
Nov-26-20
Supplier From Bang Yai, Nonthaburi, Thailand
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Supplier Of Poultry   |   Chicken Eggs   |   Meat & Poultry   |   Fresh Meat   |   Frozen Meat   |   Canned Beef   |   Canned Chicken   |   Canned Lamb   |   Canned Mutton   |   Canned Pork   |   Other Canned Meat   |   Fish   |   Fresh or Chilled Fish   |   Fresh Basa Fish   |   Fresh Croaker Fish   |   Fresh Emperor Fish   |   Fresh Hake Fish   |   Canned Fish   |   Seafood   |   Fresh or Chilled Seafood   |   Fresh Crabs   |   Fresh Octopus   |   Fresh Sea Cucumber   |   Fresh Seaweed   |   Canned Seafood   |   Canned Shellfish   |   Beans   |   Grains & Cereals   |   Rice   |   Indian Basmati Rice   |   Sona Masoori Rice   |   Jasmine Rice   |   Ponni Rice   |   Thai Rice   |   White Rice   |   Organic Rice   |   Pulses   |   Lentils   |   Vegetables   |   Ginger, Garlic, Onion, Potato   |   Fresh Brinjal   |   Fresh Lady Finger   |   Fresh Onion   |   Canned Vegetables   |   Dry Fruits & Nuts   |   Peanuts   |   Groundnuts   |   Walnuts   |   Cacao Nuts   |   Palm Nuts   |   Paradise Nuts   |   Pecan Nuts   |   Apple, Banana, Orange, Mango, Grape   |   Apple   |   Orange   |   Papaya   |   Pineapple   |   Watermelon   |   Canned Pineapple   |   Other Canned Fruits   |   Coconut   |   Coconut By-Products   |   Tea   |   Cinamon Tea   |   Green Tea   |   Hibiscus Tea   |   Lemon Tea   |   Masala Tea   |   Matcha Tea   |   Oolong Tea   |   Coffee   |   Arabica Coffee   |   Instant Coffee   |   Food Products   |   Flour   |   All Purpose Flour   |   Gram Flour   |   Rice Flour   |   Pickles & Sauces   |   Dairy & Milk Products   |   Milk & Milk Products   |   Milk Powder   |   Noodles & Pasta   |   Chocolate & Confectionery   |   Chocolates   |   Canned Food   |   Snacks
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