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**Premium Fresh Ginger from Thailand**

We supply quality Fresh Ginger from Thailand for international buyers, importers, distributors, wholesalers and food processing companies.

Our fresh ginger is carefully selected to meet export market requirements, with attention to freshness, appearance, firm texture and natural ginger aroma. The product can be supplied in different grades, sizes and packaging options depending on buyer requirements and destination market regulations.

**Product Details**

Product: Fresh Ginger
Origin: Thailand
Condition: Fresh
Quality: Export Grade
Color: Natural fresh ginger color
Taste & Aroma: Naturally pungent with characteristic ginger aroma
Usage: Fresh consumption, cooking, seasoning, food processing and beverage production
Packing: Available according to buyer requirements
Quantity: Commercial / bulk supply available
Shipment: Sea Freight or Air Freight depending on quantity and destination
Trade Terms: FOB / CFR / CIF or as mutually agreed
Payment Terms: Subject to order quantity and commercial agreement

We can discuss product specifications, grading, packing, labeling and shipping arrangements according to the requirements of each destination market.

**Ideal Buyers**

Importers, fresh produce distributors, wholesalers, supermarkets, food manufacturers, restaurants, hotels and international trading companies.

For quotation, please provide:

Destination country and port
Required quantity
Preferred size/grade
Packaging requirement
Required delivery schedule

Contact us for the latest quotation and export availability of Fresh Ginger from Thailand.

Not only are potatoes healthy, but they are also delicious and versatile.
Potatoes can be prepared in many ways, including boiled, baked and steamed. However, frying potatoes may dramatically increase their calorie content if you use a lot of oil.
Instead, try slicing potatoes and then roasting them in the oven with a light drizzle of extra virgin olive oil and a sprinkle of rosemary.
Make sure not to remove the skin of the potatoes, as most of the nutrients are located there. This will ensure you receive the maximum amount of nutrients from the potato.

Purity : 99.9%
Shelf life : 12 months
Packaging : 25 kg PP bags

Golden Prize Canned Tuna Chunks in Tomato Sauce
About the Product
Premium Quality Fish. Imported from Thailand.
Excellent source of Omega 3. Dolphin Friendly.
Its a Non vegetarian product.
Ingredients
Tuna chunks(70%)
Tomato Paste
Water
Salt
Nutritional Facts
Per 100 gms.

Energy Value- 92 Kcal
Protein- 11.5 g
Carbohydrate - 8.1 g
Fat -1.5 g
Of which saturated fat - 0.3 g
Trans fat - 0 g
Sodium- 0.66 g
Omega3- 0. 55 g
Other Product Info
EAN Code: 40096822
Manufactured & Marketed by:

Specification
item
value
Place of Origin
Thailand
Hubei
Brand Name
Qugu or OEM
Model Number
400g
Brix (%)
0.9 %
Primary Ingredient
Tomato
Taste
Taste Delicious
Weight (kg)
10.2 kg
Additives
no
Packaging
Bag, Can (Tinned)
Certification
BRC, HACCP, KOSHER, IFS
Shelf Life
2 years
Product Type
Sauce
Type
Ketchup Form : Pasty
Color : Red
Ingredients
Tomato Paste, salt
Packing ; Can
Smell ; Rich Tomato Aroma
Purity : 60 - 100%
Brand ; Oem Buyer's Brand
Size : 70g - 4.5kg
Packing & Delivery

Company Information

Baba Thai Co., Ltd.is our foreign trade department based in bangkok, a beautiful garden city. With more than 10 years of experience in food industry, we benefit from specialized knowledge and receive an excellent reputation for providing high quality food with extraordinary services and competitive pricing. Major in supplying all kinds of canned foods to all over the world, include Canned Vegetable,Canned Fruis an Canned Fishes etc.



Product Description

Canned Skipjack Tuna Chunk In Brine

- Ingredient: tuna fish, salt

- Shelf life: 3 years

- Certificate: IFS, BRC,HACCP,ISO,HALAL

- Shape: Chunk, floss,

- MOQ: one 20fcl per item

- Delivery time: after sign the contract within 25 days

- Payment terms: T/T

- Brand: Huashengbiz or OEM.



Packaging & Shipping

-Product Specification:
Product Name Specification Dry Weight Quantity(20'FCL)
Canned Skipjack Tuna Chunk In Brine 170gx48in/ctn 120g 2000ctns

- Pack in normal tin or easy open tin in carton

-Shipping by sea.



Our Services

We are one of the leading canned food manufacturer and exporter in Thailand. We always insist on one concept--- customers and quality first. Our company embraces advanced canned food production equipment combined with fresh raw materials, favorable reputation and superior quality are guaranteed.

Our canned sardine in tomato sauce used fresh sardines material in high quality. and our city is on the west of Pacific Ocean, so our price is competitive .

Fresh Red Onion is a vegetable which is almost like a staple of the vegetable category.
Fresh Onion is also known to be one of the essential ingredients of raw salads. Our fresh onion come in 3 different colors, white, red and yellow. Red Onion emits a sharp flavour and fragrance due to the sulphur compound in the vegetable however, can taste quite sweet once fried our cooked for a short time.

Fresh Vegetables

Dried Durian

Product origin :
Thailand

Minimum Order Size and Packaging details :
As per buyer request
50 pack per carton

Product Origin : Thailand
Packing : 100g, 200g., or customize

Product Origin : Thailand
Packing : 100g, 200g. 300g. or customize

Product Origin : Thailand
Packing : 100g, 200g., or customize

Product Origin : Thailand
Packing : 100g, 200g., or customize

Product Origin : Thailand
Packing : 100g, 200g., or customize

We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Choy grade A. We have certification of EU Equivalent and USDA organic regulations.

We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Gourd, Green Oak, Guava grade A. We have certification of EU Equivalent and USDA organic regulations.

We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Coriander grade A. We have certification of EU Equivalent and USDA organic regulations.

We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Cos grade A. We have certification of EU Equivalent and USDA organic regulations.

We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Butterhead grade A. We have certification of EU Equivalent and USDA organic regulations.

PRODUCT INFO
The Salacca (Salak) is a crunchy fruit that has a taste that combines the flavours of apple, banana, and pineapple. It is a good source of antioxidants that cannot be matched by other tropical fruits.

SEASON
The Salacca (Salak) is available nearly year round.

PRODUCT INFO
Sesban Flower (Dok Khae) are oblong-shaped, pendulous blooms. They are similar in shape to pea flowers, bearing an upright standard petal a curved, boat-shaped keel; and wing petals that spread out from the flower. Each flower is quite large, growing to 7 to 10 centimers long. They are showy blooms, and have white, pink or red petals, depending on the variety. However, the white flowers are preferred for eating. The flowers are rich in sugar, and taste sweet at first bite. They also have an intriguing mushroom-y umami flavour, along with a slight bitter aftertaste.

SEASONS
Sesban Flower (Dok Khae) are available year-round.

Chinese Convolvulus

PRODUCT INFO
Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor.

USES
Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2

SEASON
Thai taro is available year-round.

Thailand has plenty of local ingredients to create traditional Thai dishes and snacks. We would like to introduce our snack to other parts of the world by internationalising our products sanitation and taste.

Thailand is located in a tropical region, with abundant precipitation and sufficient heat throughout the year, which is very suitable for growing bananas.

Therefore, the annual output of bananas is large and the export volume is also large. So, for banana chip processors, green bananas for processing banana chips are abundant and the price is very cheap.

Banana Chips is most recommended healthy snack choice for all ages. It made from golden banana which rich of nutritious.

Our healthy snack
1. Banana chips
- The price 10 USD/ 1 kg.

2. Purple sweet potato chips
- The price 11.5 USD/ 1 kg.

3. Yellow Potatoes (mixed with purple and yellow potatoes)
- The price 11.5 USD/ 1 kg.

4. Taro sheet
- The price 15 USD/ 1 kg.

5. Pumpkin chips
- The price 12.5 USD/ 1 kg.

PRODUCT INFO
Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin.

USES
Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use.

Season
Puffball mushrooms are available in the late summer through fall.

Asparagus is a high-value, labor-intensive perennial vegetable. It is an early season crop that lends itself well to small-scale and part-time farming operations as well as direct-to-consumer retail marketers when combined with other crops. Asparagus is a low calorie, nutritious vegetable that is high in iron, fiber, and vitamins C and A; one cup of asparagus contains 3 grams of protein.

The word Asparagus is derived from the Greek word aspharagos meaning sprout or shoot. Asparagus is a member of the lily family and is related to garlic, onions, and leeks. It was first cultivated in Western Europe over 2,500 years ago and ancient Greeks and Romans believed the vegetable helped prevent bee stings, and helped with wounds, infections, and toothaches. Under ideal conditions, an asparagus spear can grow 10 in a 24- hour period.

There are three different kinds of asparagus: green, white and purple.

Bitter Gourd, Bitter Melon, Karela, Bitter Sopropo and Fu-kwa all refer to the same vegetable that just like the cucumber and pumpkin comes from the family of Cucurbitaceae. It is well-known and appreciated in the Asian, Eastern African, South American and the Caribbean cuisine where it is used in curries and stir-fried vegetable dishes.

The fruit differs one region from the other. It can be smooth and prickly, light and dark. What is common for all Bitter Gourd, however, is the bitter taste and the healthy compounds of the fruit: vitamins A, B1, B2, B6, C, K and the minerals potassium, calcium, magnesium, phosphorus, iron, manganese and zinc. For centuries Bitter Gourd has been used in Chinese medicine in applications against diabetes.

Bitter Gourd has many nutritional values and contains a lot of valuable nutrients which are essential for our body.

Our Bitter Gourd is sourced from growers throughout Southeast Asia.

Cauliflower belongs to the same plant family as cabbage, broccoli, kale, bok choy and Brussels sprouts. Cauliflower is a highly nutritious vegetable, ranking among the top 10 foods in regards to ANDI score (Aggregate Nutrient Density Index), which measures vitamin, mineral and phytonutrient content in relation to caloric content. It is low in calories and an excellent source of vitamin C and fiber, as well as provides two core conventional antioxidants.

Cauliflower is a cool-season crop requiring more exacting temperature for quality production than its relatives. The optimal temperature range for cauliflower is between 18° C and 20° C. It is extremely sensitive to unfavorable conditions, such as unusually hot weather, drought or too low temperature, which often result in the formation of premature heads or curds.

Our Cauliflower is sourced from growers in Thailand, China, India, Egypt and Spain.

Okra, also called Lady Fingers, has high dietary fibre content which is good for digestion.

The fertile soil and favorable weather conditions in Thailand provide an abundant supply of fresh okra. Our growers harvest okra according to customers size specification.

Okra offers up some little-known health benefits. It contains magnesium, which can help prevent osteoporosis. Okra is a good source of folate, which helps prevent neural tube birth defects. It contains vitamin A, which helps keep eyes healthy. Okra also contains thiamin, which is important for brain function.

Pumpkin belongs to the Cucurbita genus, along with cucumbers, melons, and squash. However, the term pumpkin refers to members of four different species, C. moschata, C. mixta, C. pep, and C. maxima. Pumpkins range in size from less than 0.5 kg to more than 450 kg. Miniature-sized pumpkins weigh less than 0.5 kg, are marketed fresh and typically used for decorative purposes.

Pumpkin is a nutrient-dense crop; a cup of cooked pumpkin provides more than 200 percent of the recommended daily intake of vitamin A, 20 percent of the recommended vitamin C and more potassium than a banana.

Our Fresh Pumpkin is sourced from growers in China, India, Italy and Mexico.

Thai Eggplant, produces round eggplants of 2" in diameter with green stripes on the skin. The tomato-like eggplants are very popular in Thailand and Vietnam. They are used extensively in many Asian foods and have appeared in many Oriental supermarkets on the West Coast.

PRODUCT INFO
Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances.

USES
Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper.

Season
Spring onions are available year-round.

Young jackfruit in brine (canned)

We are farmer from the best planting sites in thailand if you are looking for ginger&onion please allow us to offer the best price to you.

Bok Choy :

1 x 20' container, specified to buyers requirements.

Angled Luffa :

1 x 20' container, specified to buyers requirements.

Bean Sprouts :

1 x 20' container, specified to buyers requirements.

Taro is the common name for the corms and tubers of several members of the Araceae plant family. A perennial plant, taro is native to the tropical regions of south India and south east Asia. It is primarily grown as a root vegetable for its edible starchy corm but it is also consumed as a leaf vegetable. The corms are prepared for eating by boiling, steaming, baking or frying as chips.

Durian, King of Fruits, is provided from famous agricultural areas in eastern and southern regions of Thailand with high qualities in GAP, GMP, and DOA of
manufacturing standard.
Mon Thong's flesh is mild yellow, very meaty, rich and sweet with specific aroma and flavor.
Durian lover will be addicted to Mon Thong.

Durian, King of Fruits, is provided from famous agricultural areas in eastern and southern regions of Thailand with high qualities in GAP, GMP, and DOA of
manufacturing standard.
Mon Thong's flesh is mild yellow, very meaty, rich and sweet with specific aroma and flavor.

Dried Broccoli

Product Origin : Thailand
Packing : 100g, 200g, 300g, or customize

Product Origin : Thailand
Packing : 100g, 200g., or customize

Product Origin : Thailand
Packing : 100g, 200g., or customize

We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Asparagus grade A. We have certification of EU Equivalent and USDA organic regulations.

Fresh organic finger roots packed in carton box
Fresh Organic Finger Roots / Export quality / From Thailand
Boesenbergia rotunda, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.

PRODUCT INFO
Madan Fruit avant-garde
Madan fruit is high in vitamin C, beta-carotene, as well as important minerals such as calcium, iron, phosphorus, etc.
Madan fruits are very rich in vitamin A and calcium. Since the fruits taste quite sour, so it is not easy to eat these fresh. So these are used in side dishes, salads and made into sauces. The fruit of madan is also processed to make preserved fruit in syrup, pickled fruit and dried fruit. Fermented fruit is stuffed with minced pork to make a soup, or it can be made into a sweet.

SEASON
Madan will produce a yield for about 2-3 years, will produce and have offspring according to species.

PRODUCT INFO
Lotus leaves is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and used lotus flowers to worship the Buddha There is also the use of lotus leaves. Lotus is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and flowers to worship the Buddha image. Lotus leaves is an interesting herb, easy to find, economical and suitable for people in modern times who want beauty and health. It helps adjust the mechanism of separating the good parts of digested food onto and the separation of food waste into the lower part causing no accumulation of sputum, moisture.

USES
Thai people in the past and some areas in the present The lotus leaves is used as a medicine for various diseases such as the lotus leaves, which contains many alkaloids. to improve medicinal uses To reduce high blood pressure, bring fresh or dried leaves, cut into shreds, boil with enough water until boiling for 10-15 minutes, drink 1 glass 3 times a day for at least 20 days in a row. Used to suppress cold symptoms. and help reduce phlegm The lotus leaves are cut into shreds and dried in the sun to make smokers to relieve nasal congestion, etc. And there is also the use of lotus leaves. in many ways Wrap fresh vegetables in the refrigerator to preserve their freshness for longer. made into lotus leaves rice make the fragrant rice appetizing


SEASONS
Lotus Leaves are available year-round.

PRODUCT INFO
Lettuce Mix is comprised of individual, medium sized leaves, measuring approximately 3 to 5 centimeters in length, and range in shape from flat, elongated, and oval to slightly curled, frilly, and deeply lobed. The leaves also vary in color from dark green to a deep red, burgundy hue. The leaves are tender, pliable, and crisp with a succulent texture, and have a clean, mild, and nutty flavor with a slightly bitter finish.

USES
Perfect bed for fresh fruit plates. Appetizer and veggie trays adore this MicroGreen's pretty presence. Attractive side salad for main entrrees.

Season
MicroGreen Gourmet Lettuce Mix is available year-round.

PRODUCT INFO
Phak wan are vegetables that can be used to cook many types of food. and also a medicinal plant high nutritional value It is a source of protein, vitamin C, beta-carotene, which aids in vision, nourishes the eyes and has antioxidant properties with high calcium and phosphorus. Helps maintain strong bones and teeth and Contains dietary fiber that helps in excretion It is also both food and medicine of the summer. Cure the symptoms of the fire element according to Thai traditional medicine. The most popular part is used for cooking. It has a sweet, crispy flavor that helps to cure the heat in thirsty. and cooling or cooking green medicine to reduce fever, reduce heat.

USES
When used in cooking, the shoots, young leaves and young fruit bunches of both types of Phak Wan are sweet, crispy, delicious and can be used in many types of cooking, whether it's boiled with chili paste or jaew, stir-fried, soft, curry with bamboo shoots, or curry, mushroom curry, curry. Liang, clear soup, stir-fried vegetables, vegetable salad

SEASON
Phak wan is available year-round.