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Normal White Garlic Or Pure White Garlic
2)Size : 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & up
3) Package : a. 2kg, 2.5kg, 5kg, 10kg, 20kg per mesh bag
b. 2.5kg, 5kg, 10kg per carton box
c. 200g X 50/ctn, 250g X 40/ctn, 500g X 20/ctn,1kg X 10/ctn
d. According to customer's requirement
4). New crop : Harvested at end of June

Garlic from China:

Size: Head need to be 6 at 6.5 cm inch
Color: Purple
Packaging: Carton box with printing (printing base on customerâ??s requirement)
Container: 40 feet

PRODUCT INFO
Thai garlic (Kratiem) produces petite bulbs with six to eight cloves that grow surrounding the central scape. The outer wrappers are tight and firm with many beige layers varying with stripes and flushing of purple and tan. The inner wrappers are a dusty rose, and these encase the creamy ivory cloves. Thai garlic has a bold, pungent flavor with an aroma equally strong. The fiery flavor increases in intensity after the initial taste and will linger on the palate. When cooked, the heat will mellow to a medium spice.

SEASON
Thai garlic are available year-round.

Fresh Garlic

Specifications:

Style: Fresh
Product Type: Liliaceous Vegetabless
Type: Garlic
Cultivation Type: Common
Size (cm): 5.5

Our Fresh Garlic is sourced and procured from leading farmers and suppliers throughout Southeast Asia, Egypt and Spain. Revered for its medicinal qualities, and prized in Italian, Asian, and Indian cooking, garlic has been called â??the stinking rose for good reason. Closely related to the onion, its a bulbous root with an undeniably fragrant pungency. It was mentioned in historical documents that date back 5,000 years ago, before its fame permeated the rest of the known world.

Today, China, South Korea, India, Spain, and the U.S. are foremost in garlic production. Not only does it lend a delicious complexity to foods, it claims legitimate beneficence for dozens of different maladies.

Fresh garlic has nutritional benefits superior to that of any kind of processing, such as minced and refrigerated, or dried in flakes. Whole garlic bulbs will keep fresh for about a month if stored properly, preferably away from sunlight in an uncovered container.

We supply White Garlic with immediate effect. Furthermore we offer one of the best quality of our White Garlic at the most competitive prices in the International market.

Specifications & Details
1) Size 4.5-5cm, 5-5.5cm, 5.5-6cm, 6-6.5cm
2) Transporting and storing temperature: -3° â?? 0°C
3) Supply period: all the year round
4) Shelf life is long and can be stored for up to 9 months under
proper conditions
5) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity!

Packing: 4cm/ 10kg mesh bag.

Loading:
A: 21 tons in 1 x 20ft FCL
A: 33 tons in 1 x 40ft FCL

We customize packaging as requested by the buyer

Contact us for more details.

Thanks

The normal white garlic good quality for new crop 2017.

Packing can be 5/10/15/20/25/30/50 KG.

The size will be 3.4/4/4.5/5/above 5 cm.

The origin is China.

We accept: T/T and L/C

Important substances
The main substance in garlic is allicin, which is an important antioxidant for the body. can help prevent disease and boosts immunity to the body Normally, there is very little allicin in fresh garlic bulbs. But there will be another substance called alliin, which can be converted into allicin when garlic is cut, cut or smashed. Outside air will turn alliin into allicin. allicin in garlic.

properties
- Garlic contains protein, carbohydrates, calcium, phosphorus, iron, contains many sulfur-containing organic compounds, such as 0.6-1.0% allicin, alliin, diallyl disulfide. ) methyl allyl trisulfide (methyl allyl trisulfide) coumarin (coumarin) S-allyl cysteine (S-allylcysteine), etc.
- Garlic contains essential oils. There are more than 200 compounds.
- Garlic inhibits the growth of bacteria. In particular, pathogens such as Salmonella typhymurium, Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Bacillus cereus, fungi such as Aspergillus, yeast, Candida albicans and parasites are used as preservatives. (preservative) in food
- Garlic can lower high blood pressure. reduce fat and cholesterol Prevents thickening and hardening of the artery walls Lowering blood sugar is also an expectorant drug. Treat colds and flu and also has a sweaty effect and diuretic
- Garlic is relatively high in germanium. It has anti-cancer properties, asthma, kidney disease, pancreatic disease and constipation.

Yen Ta Fo is another Thai favorite noodle soup, which is very popular among Thai locals. The key character of this noodle dish is the reddish soup, which comes from Yen Ta Fo sauce. The red color is from a type of fermented tofu, which is the key ingredient of this sauce. Along with the fermented tofu, Thai Aree selects the finest quality of yellow chili, garlic, fish sauce and sugar to create our ready-to-cook sauce.

MOQ : 30 Cartons , 12 Pcs/ Carton

Style : Sauce for Noodle Soup or Hot Pot
Taste : Sweet

Primary Ingredient :(Spice and Bean Curd Soup Base
Net Weight : 1000 g

Packing Size : Net Weight 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 36.7cm X H22.80cm
Shelf Life : 18 months

Yen Ta Fo is another Thai favorite noodle soup, which is very popular among Thai locals. The key character of this noodle dish is the reddish soup, which comes from Yen Ta Fo sauce. The red color is from a type of fermented tofu, which is the key ingredient of this sauce. Along with the fermented tofu, Thai Aree selects the finest quality of yellow chili, garlic, fish sauce and sugar to create our ready-to-cook sauce.

MOQ : 300 Cartons , 12 Pcs/ Carton
Packing Size : Net Weight 12 X 150g in one carton
Carton Dimension: 25.4 x 30.7 x 20 cm.
Serving Size: 1
Primary Ingredient: Dried Rice Noodle Yen Ta Fo Sauce (Spice and Bean Curd Soup Base)
Shelf Life : 18 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Various flavors: Ubon noodles with waterfall pork flavor, clear water pork flavor, Ubon noodles with original flavor, stewed pork flavor, Yentafo flavor, sukiyaki flavor. Fresh noodles are sticky, soft, absorb the soup, giving a mellow taste. Herbal fragrant soup Stir-fried pork rind chili seasoning Fragrant fried garlic, real pork sausage, no flour added. Bake until crispy. Delicious and satisfying, like eating in Ubon Ratchathani.

min: 500 pcs

Garlic Powder

Garlic Powder & Olive Oil+Lecithin in veggie softgel

Descritpion
Garlic powder from the spray dry process is more concentrated extract than dried garlic powder. It is mixed with olive oil and lecithin is also added for the purpose of reducing cholesterol and blood sugar levels, preventing embolism. Our premium organic garlic grown from Volcanic soil, from Sisaket province, located in the northeastern Thailand


ingredient and Benefit
Garlic powder extract from spray dry process, 10 times more concentrated than garlic powder
-Prevent Hyperlipidemia
-Lower blood glucose levels
-Maintain blood pressure levels
-Dissolve blood clots
-Restore equilibrium

Alpha-tocopherol in Olive Oil, contained in Vitamin E and Carotene in Vitamin A with Polyphenols, help to anti-oxidants, slow down aging, and also contains good cholesterol (HDL) to prevent cardiovascular disease.

Lecithin
- Prevent Hyperlipidemia.
- Reduce Risk Of Developing Gallstones.
- Nourishes The Neuron.

Garlic Powder

Garlic Powder

PRODUCT INFO
Chinese Chive Leaves present a straw-like stem. It is tubular, have onion taste and a subtle taste of garlic, hollow and dark green with pointy end. Each stem can grow up to 20 inches (half a meter). Moreover, such stems are of a lighter green than its onion counterpart. The flowers are really small and altogether creates a spherical bunch at the top. Each tiny flower has 6 petals, and it is pink/purple.

USES
You'll mainly use the leaves of your Chinese chives, but if you don't cut too much, the plants will produce edible flowers too. Since they're perennial, you'll get harvests for years to come. Eat the leaves fresh, or add them to your cooking for a light garlic flavour. The clump-forming plants are quite attractive, so this perennial will look good in your flower garden too! And unlike many other edibles.

SEASON
Chinese Chive are available year-round.

Garlic in small package, sorting to 100g, 200, 300g, 500g, 1,000g
Garlic in big package, sorting to 5kg, 10kg/ctn, 20kg/net bag
Other agricultural by products: gingers, onions, peanuts, apples,
pears and all kinds of fruits

Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal.

MOQ : 360 Cartons , 12 Pcs/ Carton
Packing Size : Net Weight 12 X 180g in one carton
Carton Dimension : W 32.50cm X L 34.5cm X H 22.5cm
Serving Size: 2
Primary Ingredient: Noodle and Thai Basil Sauce (Ka Prow Sauce)
Application: Stir-Fried Noodle
Shelf Life : 18 months
Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Green Curry is another favorite Thai dish, which is well known among both locals and foreigners. Key ingredients include many herbs such as lemongrass, galangal, tumeric, pepper and etc. These herbs make green curry a very homey Thai dish. Nowaday, it is popular to serve Thai green curry with Kanom-jeen (rice noodle) or rice

Taste : Salty, Spicy, Sweet
Primary Ingredient : Coconut Sugar, Garlic, Chilli, Lemongrass, Shallot

MOQ : 30 Cartons , 12 Bags/ Carton

Taste : Salty, Spicy, Sweet
Primary Ingredient : Coconut Sugar, Garlic, Chilli, Lemongrass, Shallot
Net Weight : 1000 g

Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life :18 months

Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards

Ka Prow or Thai Holy Basil is a popular ingredient, which is used in many favorite Thai dish. Pad Ka Prow is the most requested dish among Thai. It is truly our basis and most quintessential Thai dish. Thai Aree brings you our easy-to-use recipe with the finest ingredients of Thai holy basil, chili, garlic and our special oyster sauce for your perfect meal.

Taste : Sweet and Salty
Primary Ingredient : Tamarind, Sugar, Fish Sauce, Shallot

MOQ : 90 Cartons , 48 Pcs/ Carton
Packing Size : Net Weight 48 X 80g in one carton
Carton Dimension : W 24.1cm X L 37.50cm X H16.50cm


Primary Ingredient: Noodle and Concentrate Soup Base
Shelf Life : 18 months

Product Storage: Keep in Cool and Dry Place
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards