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Find Verified Fresh Cabbage Suppliers, Manufacturers and Wholesalers

Jun-21-22

Organic Chinese Cabbage (Fresh)

$2.97
MOQ: 1000  Kilograms
Supplier From Bangbo, Samutprakan, Thailand
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We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Chinese Cabbage grade A. We have certification of EU Equivalent and USDA organic regulations.
Jun-21-22

Organic Cabbage (Fresh)

$1.84
MOQ: 1000  Kilograms
Supplier From Bangbo, Samutprakan, Thailand
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We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Cabbage grade A. We have certification of EU Equivalent and USDA organic regulations.
GOLD Member
Sep-14-24
Supplier From Bangkok, Thailand
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VERIFIED
Feb-23-18

Broccoli

MOQ: 17  Square Yards
Supplier From Bangkok, Thailand
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Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".

Broccoli belongs to the mustard family and tastes like the cabbage. The edible portion of broccoli is the green colored flower head and the stalks. There are many variants of broccoli found in the market and cultivated by farmers. It is very popular in salads and soups. These days, the broccoli has become a very healthy option for people. Broccoli is usually grown in places with cooler climates. The different varieties of broccoli have made it easier for farmers to grow the vegetable in varied areas and climatic conditions.

Our Broccoli is sourced from growers in China, Egypt, Italy and Poland.
VERIFIED
Feb-23-18

Cauliflower

MOQ: 17  Boxes
Supplier From Bangkok, Thailand
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Cauliflower belongs to the same plant family as cabbage, broccoli, kale, bok choy and Brussels sprouts. Cauliflower is a highly nutritious vegetable, ranking among the top 10 foods in regards to ANDI score (Aggregate Nutrient Density Index), which measures vitamin, mineral and phytonutrient content in relation to caloric content. It is low in calories and an excellent source of vitamin C and fiber, as well as provides two core conventional antioxidants.

Cauliflower is a cool-season crop requiring more exacting temperature for quality production than its relatives. The optimal temperature range for cauliflower is between 18° C and 20° C. It is extremely sensitive to unfavorable conditions, such as unusually hot weather, drought or too low temperature, which often result in the formation of premature heads or curds.

Our Cauliflower is sourced from growers in Thailand, China, India, Egypt and Spain.
18 Fresh Cabbage Suppliers
Short on time? Let Fresh Cabbage sellers contact you.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin.

USES
The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week.

SEASON
Water Mimosa is available year-round.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Peteh beans (sator seed) it flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. In Thailand it is called sah-taw look like broad beans. Like mature broad beans, they may have to be peeled before cooking. Peteh bean has earned its nickname 'stink bean' because its strong smell is very pervasive. It lingers in the mouth and body. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. Like other beans, their complex carbohydrates can also cause strong-smelling flatulence.

USES
Peteh beans (sator seed) are best when combined with other strong flavoured foods such as garlic, chilli peppers, and dried shrimp, as in sambal petai or added to a Thai curry such as Thai Green Curry of Duck. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled. Young tender pods with undeveloped beans can be used whole in stir fried dishes. In North-eastern India, the seeds or the bean as a whole are eaten by preparing a local delicacy call Iromba or Yongchak singju. Seeds are also dried and seasoned for later consumption. When dried the seeds turn black. In Indonesia, petai is very popular in the highlands of Java.

SEASON
Peteh beans (sator seed) are available between Jun - Jul each year.
Jun-17-22

Kale

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Soy Sauce   |   Potato   |   Onion   |   Garlic   |   Ginger   |   Cabbage   |   Lemon
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PRODUCT INFO
Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked.

USES
Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week.

SEASONS
Kale is available year-round with a peak season in winter.
May-11-19
Supplier From Bangkok, Bangkok, Thailand
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May-16-21
Supplier From Bangkok, Thailand
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Nov-05-20
Supplier From Thailand
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Apr-12-20
Supplier From Bangkok, Thailand
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Nov-27-18
Supplier From Bangkok, Thailand
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Apr-25-20
Supplier From Krabi, Krabi, Thailand
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Supplier Of Sunflower Seed   |   Moringa Seeds   |   Safflower Seeds   |   Spices   |   Cloves   |   Pepper   |   Cardamom, Cinnamon   |   Curry Leaves   |   Turmeric   |   Turmeric Powder   |   Rice   |   Jasmine Rice   |   Chickpeas   |   Peas   |   Ginger, Garlic, Onion, Potato   |   Fresh Vegetables   |   Fresh Bitter Gourd   |   Fresh Brinjal   |   Fresh Cabbage   |   Fresh Cucumber   |   Fresh Ginger   |   Fresh Green Peas   |   Fresh Lady Finger   |   Fresh Lemon   |   Fresh Onion   |   Almonds   |   Pistachio   |   Fresh Fruits   |   Apple   |   Banana   |   Grapes   |   Mango   |   Orange   |   Papaya   |   Pear   |   Pineapple   |   Pomegranate   |   Watermelon   |   Other Fresh Fruits   |   Berries   |   Goji Berry   |   Strawberry   |   Other Type Of Berries   |   Fresh Flowers   |   Fresh Cut Flowers   |   Fresh Jasmine   |   Fresh Roses   |   Jasmine Flower Bulbs   |   Plants & Plant Extracts   |   Herbs   |   Basil Leaf   |   Galangal   |   Lavender   |   Lemongrass   |   Mint   |   Parsley   |   Rosemary   |   Stevia   |   Thyme   |   Tea   |   Tea Bag   |   Black Tea   |   Green Tea   |   Herbal Tea   |   Oolong Tea   |   Tea Leaves   |   White Tea   |   Coffee   |   Coffee Beans   |   Peppermint Oil   |   Sunflower Oil   |   Safflower Oil   |   Chocolate & Confectionery   |   Chocolates   |   Herbal Products   |   Essential Oils   |   Chamomile Oil   |   Lavender Oil   |   Lemongrass Oil   |   Rosemary Oil   |   Cotton Buds   |   Herbal Extracts
Jan-16-20
Supplier From Thailand, Thailand
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Supplier Of Mosquito Nets   |   Coir Fibers   |   Fish   |   Fish Maw   |   Seaweeds, Seashells   |   Fresh Seaweed   |   Spices   |   Cloves   |   Pepper   |   Cardamom, Cinnamon   |   Aniseeds   |   Black Cardamom   |   Green Cardamom   |   Red Chilli   |   Star Anise   |   Turmeric   |   Chilli Powder   |   Coriander Powder   |   Turmeric Powder   |   Pepper Powder   |   Rice   |   Vegetables   |   Ginger, Garlic, Onion, Potato   |   Fresh Vegetables   |   Fresh Brinjal   |   Fresh Cabbage   |   Fresh Carrot   |   Fresh Cassava   |   Fresh Cucumber   |   Fresh Garlic   |   Fresh Ginger   |   Fresh Lady Finger   |   Fresh Lemon   |   Fresh Onion   |   Fresh Potato   |   Fresh Tomato   |   Other Fresh Vegetables   |   Fresh Broccoli   |   Fresh Cauliflower   |   Dehydrated Garlic   |   Dehydrated Onion   |   Fruits   |   Fresh Fruits   |   Apple   |   Banana   |   Dragon Fruit   |   Grapes   |   Mango   |   Orange   |   Passion Fruit   |   Pineapple   |   Pomegranate   |   Canned Pineapple   |   Strawberry   |   Coconut   |   Coconut By-Products   |   Coco Peat & Coir Pith   |   Coconut Shell   |   Desiccated Coconut   |   Fresh Coconut   |   Soil Conditioners   |   Black Tea   |   Green Tea   |   Coconut Water & Coconut Milk   |   Mineral Water   |   Coconut Oil   |   Starch   |   Tapioca Starch   |   Milk & Milk Products   |   Milk Powder   |   Chips   |   Jams & Jelly   |   Indian Sweets & Namkeens   |   Soybean Meal   |   Coir Fiber   |   Charcoal   |   Coconut Shell Charcoal   |   Black Pepper   |   Black Pepper Powder   |   Milk   |   Potato
Dec-07-20
Supplier From Bangkok, Thailand
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Supplier Of Fresh Meat   |   Fresh Chicken   |   Fish   |   Fresh or Chilled Fish   |   Seafood   |   Fresh or Chilled Seafood   |   Fresh Crabs   |   Grains & Cereals   |   Rice   |   Basmati Rice   |   Jasmine Rice   |   Thai Rice   |   White Rice   |   Sella Basmati Rice   |   Long Grain Rice   |   Medium Grain Rice   |   Pulses   |   Lentils   |   Wheat   |   Maize   |   Barley   |   Corn   |   Millet   |   Sorghum   |   Ginger, Garlic, Onion, Potato   |   Fresh Vegetables   |   Fresh Bitter Gourd   |   Fresh Brinjal   |   Fresh Cabbage   |   Fresh Carrot   |   Fresh Cucumber   |   Fresh Garlic   |   Fresh Ginger   |   Fresh Lemon   |   Fresh Onion   |   Fresh Potato   |   Fresh Tomato   |   Fresh Broccoli   |   Fresh Cauliflower   |   Fresh Drumsticks   |   Dry Fruits & Nuts   |   Cashew Nuts   |   Peanuts   |   Hazelnuts   |   Chestnuts   |   Cacao Nuts   |   Fox Nuts   |   Ginkgo Nuts   |   Macadamia Nuts   |   Pecan Nuts   |   Fruits   |   Apple, Banana, Orange, Mango, Grape   |   Apple   |   Grapes   |   Orange   |   Papaya   |   Pineapple   |   Pomegranate   |   Agriculture Seeds   |   Fruit Seeds   |   Spice Seeds   |   Grape Seed   |   Vegetable Seeds   |   Pumpkin Seeds   |   Herbs   |   Aloe Vera   |   Mint   |   Peppermint   |   Tea   |   Assam Tea   |   Black Tea   |   Flavored Tea   |   Ginger Tea   |   Hibiscus Tea   |   Masala Tea   |   Coffee   |   Arabica Coffee   |   Coffee Powder   |   Green Coffee   |   Organic Coffee   |   Flour   |   All Purpose Flour   |   Corn Flour   |   Rice Flour   |   Wheat Flour   |   Dairy & Milk Products   |   Milk & Milk Products   |   Milk Powder   |   Seeds
Mar-30-23
Supplier From Muaeng, Chiangrai, Thailand
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Supplier Of Sesame Seeds   |   Sunflower Seed   |   Soybean Seeds   |   Mustard Seeds   |   Castor Seeds   |   Rape Seed   |   Beans   |   Cashew Kernel   |   Jute Seeds   |   Palm Kernel   |   Canola Seeds   |   Flax Seeds   |   Safflower Seeds   |   Spices   |   Fennel Seeds   |   Cumin Seeds   |   Betel nut   |   Fenugreek Seeds   |   Cloves   |   Pepper   |   Cardamom, Cinnamon   |   Aniseeds   |   Bay Leaf   |   Carom Seeds   |   Coriander Seeds   |   Green Cardamom   |   Mace   |   Nutmegs   |   Saffron   |   Star Anise   |   Turmeric   |   Grains & Cereals   |   Rice   |   Pulses   |   Wheat   |   Maize   |   Barley   |   Corn   |   Millet   |   Oat   |   Beet Sugar   |   Chia Seeds   |   Paddy Seeds   |   Fresh Vegetables   |   Fresh Bitter Gourd   |   Fresh Cabbage   |   Fresh Capsicum   |   Fresh Carrot   |   Fresh Cucumber   |   Fresh Lemon   |   Fresh Onion   |   Fresh Potato   |   Fresh Tomato   |   Dry Fruits & Nuts   |   Almonds   |   Peanuts   |   Groundnuts   |   Walnuts   |   Raisins   |   Chestnuts   |   Dates   |   Brazil Nuts   |   Cacao Nuts   |   Fox Nuts   |   Ginkgo Nuts   |   Macadamia Nuts   |   Palm Nuts   |   Paradise Nuts   |   Fresh Fruits   |   Apple   |   Avocado   |   Banana   |   Grapes   |   Mango   |   Papaya   |   Passion Fruit   |   Pear   |   Pineapple   |   Plum   |   Coconut   |   Coconut By-Products   |   Coco Peat & Coir Pith   |   Coconut Butter   |   Coconut Flour   |   Olives   |   Beverages   |   Tea   |   Coffee   |   Coconut Water & Coconut Milk   |   Soft Drinks   |   Mineral Water   |   Juice   |   Energy Drinks   |   Food Products   |   Malt   |   Food - By Products   |   Flour   |   Cocoa Powder   |   Edible Oils   |   Oil Seeds   |   Salt   |   Starch   |   Sugar   |   Pickles & Sauces   |   Dairy & Milk Products   |   Chocolate & Confectionery   |   Bakery Products   |   Snacks   |   Honey
Oct-19-20
Supplier From Mak Khaeng, Udon, Thailand
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18 Fresh Cabbage Suppliers
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