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Find Verified Fresh Cucumber Suppliers, Manufacturers and Wholesalers

VERIFIED
Feb-23-18

Cucumber

MOQ: Not Specified
Supplier From Bangkok, Thailand
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Cucumber :

1 x 20' container, specified to buyers requirements.
Jul-18-23

Cucumber

MOQ: Not Specified
Sample Available
Supplier From Buengkum, Bangkok, Thailand
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Product Origin : Thailand
Packing : 100g, 200g., 300g. or customize
Jun-21-22

Organic Cucumber (Fresh)

$1.84
MOQ: 1000  Kilograms
Supplier From Bangbo, Samutprakan, Thailand
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We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Cucumber grade A. We have certification of EU Equivalent and USDA organic regulations.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Cucumber   |   Green Pepper   |   Onion   |   Tomato   |   Cucumber   |   Mint Leaves   |   Quinoa   |   Ties
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PRODUCT INFO
Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color.

USES
Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.

SEASONS
Big cucumbers are available year-round.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Cucumber   |   Green Pepper   |   Seeds   |   Onion   |   Tomato   |   Cucumber   |   Mint Leaves   |   Quinoa   |   Ties
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PRODUCT INFO
There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor.

USES
Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.

SEASONS
Cucumbers are available year-round.
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VERIFIED
Feb-23-18

Pumpkin

MOQ: 17  Square Yards
Supplier From Bangkok, Thailand
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Pumpkin belongs to the Cucurbita genus, along with cucumbers, melons, and squash. However, the term pumpkin refers to members of four different species, C. moschata, C. mixta, C. pep, and C. maxima. Pumpkins range in size from less than 0.5 kg to more than 450 kg. Miniature-sized pumpkins weigh less than 0.5 kg, are marketed fresh and typically used for decorative purposes.

Pumpkin is a nutrient-dense crop; a cup of cooked pumpkin provides more than 200 percent of the recommended daily intake of vitamin A, 20 percent of the recommended vitamin C and more potassium than a banana.

Our Fresh Pumpkin is sourced from growers in China, India, Italy and Mexico.
Jun-17-22

Winter Melon

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors.

USES
Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties.

SEASON
Winter melons are available year-round, with a peak harvest in the late summer through fall.
VERIFIED
Feb-23-18

Bitter Gourd

MOQ: 17  Square Yards
Supplier From Bangkok, Thailand
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Bitter Gourd, Bitter Melon, Karela, Bitter Sopropo and Fu-kwa all refer to the same vegetable that just like the cucumber and pumpkin comes from the family of Cucurbitaceae. It is well-known and appreciated in the Asian, Eastern African, South American and the Caribbean cuisine where it is used in curries and stir-fried vegetable dishes.

The fruit differs one region from the other. It can be smooth and prickly, light and dark. What is common for all Bitter Gourd, however, is the bitter taste and the healthy compounds of the fruit: vitamins A, B1, B2, B6, C, K and the minerals potassium, calcium, magnesium, phosphorus, iron, manganese and zinc. For centuries Bitter Gourd has been used in Chinese medicine in applications against diabetes.

Bitter Gourd has many nutritional values and contains a lot of valuable nutrients which are essential for our body.

Our Bitter Gourd is sourced from growers throughout Southeast Asia.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Sauces   |   Soy Sauce   |   Seeds   |   Potato   |   Cucumber   |   Celery   |   Asparagus
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PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.

USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.

SEASON
Lotus root is available year-round, with a peak season in the fall.
Jun-17-22

Snake Gourd

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Seeds   |   Potato   |   Onion   |   Tomato   |   Garlic   |   Pumpkin   |   Cucumber   |   Zucchini   |   Ties
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PRODUCT INFO
Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus.

USES
Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator.

SEASONS
Snake gourds are available in the late summer through fall.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Melon Cucumber Laithai are used as fresh vegetables as well as cucumbers. It is commonly eaten fresh as a dipping vegetable. It tastes like cucumber but has a firmer texture (less water). It is also used in salads and curries as well as cucumbers. Including being able to pickle as a pickled melon as well, preferably pickled to have a sweet and slightly salty taste than pickled sour.


USES
Ripe Melon Cucumber Laithai are eaten in desserts or eaten as a fruit by blending melons into a drink. Thai melon blended or mixed with coconut milk. Besides making sweets Ripe melons can also be eaten directly like watermelons, but they are not as popular as watermelons because they are not as sweet. Including not as popular as melon (cantaloupe) because the taste is not as sweet and the meat is more messy.As usual, we usually eat melons cooked with coconut milk and called Thai melons. Or eat it with white sugar, it's delicious, but no matter how you eat it, melon has outstanding properties to treat disease. such as coughing from tuberculosis, constipation, and urinary tract infections, thus helping to alleviate such symptoms and diseases and have the opportunity to eventually recoverThe smell and taste of fresh Thai melon is also suitable for making Thai melon juice because it is easy to make, good smell and taste, beautiful color, high nutritional value. Because it is very high in vitamin A, it also contains a lot of vitamin C, phosphorus, calcium, etc.

Season
Melon Cucumber Laithai produces a good yield during From July to September, Thai melons can be planted in all regions of Thailand.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2


USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.

Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator.

USES
In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications.

Season
Green Thai papayas are available year-round in tropical climates.
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Supplier From Muaeng, Chiangrai, Thailand
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Supplier Of Sesame Seeds   |   Sunflower Seed   |   Soybean Seeds   |   Mustard Seeds   |   Castor Seeds   |   Rape Seed   |   Beans   |   Cashew Kernel   |   Jute Seeds   |   Palm Kernel   |   Canola Seeds   |   Flax Seeds   |   Safflower Seeds   |   Spices   |   Fennel Seeds   |   Cumin Seeds   |   Betel nut   |   Fenugreek Seeds   |   Cloves   |   Pepper   |   Cardamom, Cinnamon   |   Aniseeds   |   Bay Leaf   |   Carom Seeds   |   Coriander Seeds   |   Green Cardamom   |   Mace   |   Nutmegs   |   Saffron   |   Star Anise   |   Turmeric   |   Grains & Cereals   |   Rice   |   Pulses   |   Wheat   |   Maize   |   Barley   |   Corn   |   Millet   |   Oat   |   Beet Sugar   |   Chia Seeds   |   Paddy Seeds   |   Fresh Vegetables   |   Fresh Bitter Gourd   |   Fresh Cabbage   |   Fresh Capsicum   |   Fresh Carrot   |   Fresh Cucumber   |   Fresh Lemon   |   Fresh Onion   |   Fresh Potato   |   Fresh Tomato   |   Dry Fruits & Nuts   |   Almonds   |   Peanuts   |   Groundnuts   |   Walnuts   |   Raisins   |   Chestnuts   |   Dates   |   Brazil Nuts   |   Cacao Nuts   |   Fox Nuts   |   Ginkgo Nuts   |   Macadamia Nuts   |   Palm Nuts   |   Paradise Nuts   |   Fresh Fruits   |   Apple   |   Avocado   |   Banana   |   Grapes   |   Mango   |   Papaya   |   Passion Fruit   |   Pear   |   Pineapple   |   Plum   |   Coconut   |   Coconut By-Products   |   Coco Peat & Coir Pith   |   Coconut Butter   |   Coconut Flour   |   Olives   |   Beverages   |   Tea   |   Coffee   |   Coconut Water & Coconut Milk   |   Soft Drinks   |   Mineral Water   |   Juice   |   Energy Drinks   |   Food Products   |   Malt   |   Food - By Products   |   Flour   |   Cocoa Powder   |   Edible Oils   |   Oil Seeds   |   Salt   |   Starch   |   Sugar   |   Pickles & Sauces   |   Dairy & Milk Products   |   Chocolate & Confectionery   |   Bakery Products   |   Snacks   |   Honey
Nov-26-20
Supplier From Bang Yai, Nonthaburi, Thailand
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Supplier Of Poultry   |   Chicken Eggs   |   Meat & Poultry   |   Fresh Meat   |   Frozen Meat   |   Canned Beef   |   Canned Chicken   |   Canned Lamb   |   Canned Mutton   |   Canned Pork   |   Other Canned Meat   |   Fish   |   Fresh or Chilled Fish   |   Fresh Basa Fish   |   Fresh Croaker Fish   |   Fresh Emperor Fish   |   Fresh Hake Fish   |   Canned Fish   |   Seafood   |   Fresh or Chilled Seafood   |   Fresh Crabs   |   Fresh Octopus   |   Fresh Sea Cucumber   |   Fresh Seaweed   |   Canned Seafood   |   Canned Shellfish   |   Beans   |   Grains & Cereals   |   Rice   |   Indian Basmati Rice   |   Sona Masoori Rice   |   Jasmine Rice   |   Ponni Rice   |   Thai Rice   |   White Rice   |   Organic Rice   |   Pulses   |   Lentils   |   Vegetables   |   Ginger, Garlic, Onion, Potato   |   Fresh Brinjal   |   Fresh Lady Finger   |   Fresh Onion   |   Canned Vegetables   |   Dry Fruits & Nuts   |   Peanuts   |   Groundnuts   |   Walnuts   |   Cacao Nuts   |   Palm Nuts   |   Paradise Nuts   |   Pecan Nuts   |   Apple, Banana, Orange, Mango, Grape   |   Apple   |   Orange   |   Papaya   |   Pineapple   |   Watermelon   |   Canned Pineapple   |   Other Canned Fruits   |   Coconut   |   Coconut By-Products   |   Tea   |   Cinamon Tea   |   Green Tea   |   Hibiscus Tea   |   Lemon Tea   |   Masala Tea   |   Matcha Tea   |   Oolong Tea   |   Coffee   |   Arabica Coffee   |   Instant Coffee   |   Food Products   |   Flour   |   All Purpose Flour   |   Gram Flour   |   Rice Flour   |   Pickles & Sauces   |   Dairy & Milk Products   |   Milk & Milk Products   |   Milk Powder   |   Noodles & Pasta   |   Chocolate & Confectionery   |   Chocolates   |   Canned Food   |   Snacks
Jul-28-20
Supplier From Prachuabkirikhun, Thailand
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Oct-19-20
Supplier From Mak Khaeng, Udon, Thailand
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Supplier Of Fiberglass   |   Dust Covers   |   Timber   |   Timber Products   |   Teak Wood   |   Teak Wood Logs   |   Plywood   |   Sandal Wood   |   Rose Wood   |   Beach Wood   |   Mahogany Wood   |   Wood Chips   |   Ash Wood   |   Oak wood   |   Agri & Food Processing Machinery & Equipment   |   Farm Machinery & Equipments   |   Animal & Cattle Feed   |   Poultry   |   Chicken Eggs   |   Meat & Poultry   |   Fresh Meat   |   Frozen Meat   |   Canned Meat   |   Canned Beef   |   Canned Mutton   |   Animal By Products   |   Canned Fish   |   Seafood   |   Fresh Crabs   |   Fresh Lobsters   |   Fresh Octopus   |   Fresh Shrimps   |   Frozen Seafood   |   Frozen Crabs   |   Frozen Lobsters   |   Frozen Octopus   |   Frozen Shrimps   |   Canned Seafood   |   Dried Seafood   |   Farm Products - Grains, Fruits etc   |   Sesame Seeds   |   Sunflower Seed   |   Mustard Seeds   |   Niger Seeds   |   Groundnut Kernel   |   Beans   |   Cashew Kernel   |   Peanut Kernel   |   Palm Kernel   |   Canola Seeds   |   Moringa Seeds   |   Fennel Seeds   |   Cumin Seeds   |   Tamarind Seed   |   Aniseeds   |   Bay Leaf   |   Carom Seeds   |   Celery Seeds   |   Coriander Seeds   |   Curry Leaves   |   Vanilla   |   Grains & Cereals   |   Rice   |   Basmati Rice   |   Sona Masoori Rice   |   Jasmine Rice   |   Broken Rice   |   Non Basmati Rice   |   Long Grain Rice   |   Short Grain Rice   |   Pulses   |   Lentils   |   Chickpeas   |   Kidney Beans   |   Wheat   |   Corn   |   Millet   |   Oat   |   Amaranth Seeds   |   Chia Seeds   |   Rye   |   Ginger, Garlic, Onion, Potato   |   Mushrooms   |   Fresh Vegetables   |   Fresh Brinjal   |   Fresh Cabbage   |   Fresh Capsicum   |   Fresh Carrot   |   Fresh Cucumber   |   Fresh Garlic   |   Fresh Lady Finger   |   Fresh Broccoli   |   Fresh Cauliflower   |   Canned Vegetables   |   Dry Fruits & Nuts   |   Cashew Nuts   |   Almonds   |   Pistachio   |   Walnuts   |   Apricot   |   Apple, Banana, Orange, Mango, Grape   |   Fresh Fruits   |   Grapes   |   Guava   |   Orange   |   Papaya   |   Watermelon   |   Canned Pineapple   |   Agriculture Seeds   |   Fruit Seeds   |   Spice Seeds   |   Grape Seed   |   Vegetable Seeds   |   Pumpkin Seeds   |   Plants & Plant Extracts   |   Herbal Plants   |   Aloe Vera   |   Basil Leaf   |   Beverages   |   Tea   |   Tea Bag   |   Cardamom Tea   |   Ginger Tea   |   Herbal Tea   |   Hibiscus Tea   |   Tea Leaves   |   Coffee Beans   |   Arabica Coffee   |   Coffee Powder   |   Ground Coffee   |   Instant Coffee   |   Soft Drinks   |   Mineral Water   |   Food Products   |   Flour   |   All Purpose Flour   |   Corn Flour   |   Rice Flour   |   Wheat Flour   |   Wheat Starch   |   Sugar   |   Jaggery   |   Pickles & Sauces   |   Dairy & Milk Products   |   Milk & Milk Products   |   Milk Powder   |   Butter   |   Condensed milk   |   Milk Cream   |   Paneer   |   Yogurt   |   Noodles & Pasta   |   Chocolate & Confectionery   |   Chocolates   |   Bakery Products   |   Biscuits   |   Cookies   |   Canned Food   |   Snacks   |   Baby Food   |   Honey   |   Acacia Honey   |   Buckwheat Honey   |   Manuka Honey   |   Cocoa Beans   |   Herbal Products   |   Animal Food   |   Leather Products   |   Leather Aprons   |   Leather Gloves   |   Leather Hats   |   Leather Jackets   |   Leather Wallets   |   Finished Leather   |   Apparel, Clothing & Garments   |   Clothing Accessories   |   Textile Yarn & Thread   |   Cotton Yarn   |   Silk Yarn   |   Acrylic Yarn   |   Polyester Yarn   |   Other Textile Yarns   |   Blended Yarn   |   Filament Yarn   |   Recycled Yarn   |   Spandex Yarn   |   Spun Yarn   |   Wool Yarn   |   Textile Fabric & Raw Material   |   Cotton Cambric Fabric   |   Cotton Denim Fabric   |   Cotton Fleece Fabric   |   Cotton Hosiery Fabric   |   Cotton Satin Fabric   |   Cotton Sheeting Fabric   |   Cotton Suede Fabric   |   Cotton Velvet Fabric   |   Other - Fabric and Raw Material   |   Fur   |   Knitted & Woven Fabrics   |   Bleached Fabric   |   Fleece Fabric   |   Jacquard Fabric   |   Rayon Fabric   |   Velvet Fabric   |   Synthetic Fabric   |   Home Furnishing Textiles   |   Bed Linens, Bed Sheets   |   Cushion Covers   |   Towels   |   Beach Towels   |   Face Towels   |   Hand Towels   |   Fashion Accessories   |   Acrylic Fiber   |   Bamboo Fiber   |   Coir Fiber   |   Nylon Fiber   |   Polyester Fiber   |   Silk Fiber   |   Wool Fiber   |   Medical Gloves   |   Dairy Products   |   Confectionery   |   Seeds   |   Poultry Products   |   Condiments
44 Fresh Cucumber Suppliers
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