Name Product: Lemongrass
Origin: Thailand
Grade: Premium
Product: Fresh Lemongrass
Appearance: Straight stalks, yellowish-green color, creamy white base, no bruising or mold, tightly
bundled, uniform size
Packing: Bundled and tied, wrapped in clear plastic to retain moisture, packed into bag per weight
10 kg/bag
Storage: Store at 2-8C with 90-95% relative humidity
Shelf Life: Approximately 2-3 weeks under proper cold storage conditions
Application: Culinary use (soups, curries, Tom Yum), herbal tea, essential oil extraction, cosmetics/
spa industry
Export: Ready for international shipment
meets hygiene and packaging standards for international transport
PRODUCT INFO
Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes.
USES
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.
Lemongrass
also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes."
PRODUCT INFO
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.
USES
The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps.
SEASONS
Lemongrass is available year-round.
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Lemon grass is a tall leafy plant having large striped leaves with a jagged edge. It is renowned for its sweet, herbaceous, smoky and lemony aroma and is widely used in preparing teas, soups, and curries. This lemon scented herb contains anti-inflammatory and sedative properties and is also believed to be a natural mosquito repellent. Its digestive nature stimulates appetite, while its vasodilative properties lifts the spirit of the mind.
Besides being widely used as eatables, lemon grass is also suitable for poultry, fish, and seafood. This aromatic grass is often used as tea in African and Latino-American countries.
Our Lemongrass is sourced from growers in Thailand, Vietnam and India.
Important substances
In lemongrass, there is eugenol, which has an antioxidant effect, destroys fungi and bacteria that cause food spoilage. including many types of pathogenic microorganisms
properties
- Helps relieve anorexia cause good appetite
- Help digestion make the digestive system cleaner and work efficiently
- Help detoxify the body Because lemongrass has diuretic properties. makes us urinate more often Toxins and uric acid are excreted from the body.
- Helps strengthen and repair the nervous system.
- Helps to cure and relieve cold symptoms
- Helps treat high blood pressure asthma treatment
We are sending from Goodganic Co., Ltd. (Thailand), we provide and export Organic herbals, Fruits and Vegetables such as 100% Organic Lemon Grass, Lettuce, Longan grade A. We have certification of EU Equivalent and USDA organic regulations.
Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo, south eastern Ghana Volta Region and the Democratic Republic of the Congo and Latin American countries such as Mexico. Lemongrass oil is used as a pesticide and a preservative. Research shows that lemongrass oil has antifungal properties.
Concentration of flavor and aroma: while it is primarily used as a culinary herb to add citrusy notes to dishes, it also offers some nutritional benefits. Lemongrass contains essential oils such as citral, which has antibacterial and antifungal properties, as well as antioxidants like chlorophyll. Additionally, it provides small amounts of vitamins and minerals such as vitamin C, vitamin A, folate, potassium, and magnesium. Incorporating dried lemongrass into your diet can enhance the flavor of your meals while potentially offering some health benefits.
Dried Lemongrass Leaves Directly from Our Own Farm
Premium-quality dried lemongrass leaves, grown and processed at our own farm located in Kamphaeng Phet, one of Thailand's largest lemongrass cultivation areas. We are the farmers not middlemen overseeing every step of the process from planting to final packaging with care and dedication.
Our lemongrass is dried using industrial-grade ovens to preserve its natural aroma, color, and essential oil content. It is ideal for use in the food, beverage, herbal, and essential oil industries.
Given the large scale of our farmland, we utilize harvesting machinery to ensure consistent quality and timely delivery to meet bulk demand.
Product Details:
Cut Size: 1-2 cm (custom sizes available upon request)
Moisture Content: Not more than 14%
Supply Capacity: Up to 10 metric tons per month
Packaging: Plastic-lined sacks to protect against moisture and contamination
Key Features:
100% chemical-free
Mechanically harvested for efficiency and consistency
Oven-dried to retain aroma and quality
Strong natural scent and vibrant appearance
Reliable monthly supply
Grown and processed at our own farm in Kamphaeng Phet, Thailand
