Frozen Calamansi (Whole/Half cut)
Frozen Lime (Whole/Half cut)
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
Frozen young jackfruit for further processing. Young jackfruit for meat substitute. Vegan product. Available both organic and normal.
Frozen fruits like grapes, pomegranate.
Canned fruits & vegetable frozen (iqf) fruits & vegetable.
Grocery products, premium fresh fruits, and premium frozen fruits & vegetables.FCL and LCL service, port to port by sea freight and air freight
Fresh fruit and dehydrated fruit, frozen fruit frozen vegetable.
Exotic thai fresh fruit and vegetables, and frozen vegetables and fruit.
Frozen durian paste puree, fruits puree, frozen vegetables, and coconut..Trade
Frozen fruit and vegetable, seasoning sauce, hot chili sauce, sweet chilli sauce, seafood sauce, barbecue sauce, tomato sauce.Exporter
Frozen fruits and vegetables, organic coconut water, dried fruits.Sourcing
Agriculture food products, fresh fruits and vegetables, frozen fruits and vegetables, canned fruits.Import and export
Fresh fruits and vegetable, frozen fruit.
Fresh fruits like apple, frozen fruits like apple, exotic fruits and vegetables like potato.Trading and shipping
Wood pellets, biomass pellets, honey, royal jelly, bee pollen, piper betle leaves, frozen vegetables: broccoli, cauliflower, charcoal, fruits.
Frozen and freeze dried vegetables and fruits, frozen durian, frozen mango, frozen durian popsicle, frozen durian puree, frozen mango puree, frozen pineapple, freeze dried mixed fruit, freeze dried durian, freeze dried durian powder and etc..
Dry and fresh seafood, seafood freeze, dry and fresh fruit, dry and fresh vegetables, thai spices, herb, whole milk powder, skincare products, petroleum oil, jewelry, electronic devices, and others..
Snacks And Frozen Food.
