Mango
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate. PRODUCT INFO Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on. USE Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more Season Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
Golden mango be born for sweet sticky rice, that's why you can see the menu "Sweet Sticky Rice with Mango" in every Thai Restaurants. If you would like to taste of Thai, you must test of NamDokMai mango.
Mahachanok Mango - is one of the most popular mango in Thailand for eating ripe that has been praise as highly desirable. Because of the taste is aromatic sweet come with the beauty of shape and color with yellowish - orange with pink blush when ripe. its seed is long but thin, so a high proportion of the fruit is flesh rather than the seed, it's worth to try once in your life.
Available in Thailand MOQ 1 2 foot container Price : On request
Fresh Premium Golden Nam Dok Mai Mango from Thailand 12-15 mangoes = 5 kg. per box well packed. Contact WhatsApp : +66902896563 / Joy
Green Mango : 1 x 20' container, specified to buyers requirements.
Plum Mango : The Plum Mango (ma prang) is directly related to the more commonly known mango fruit. Unlike many other mango varieties, the entire fruit, including its single seed, is edible. Flavor of the Plum Mango ranges from sweet to sour with a slight but distinct aroma very similar to turpentine.
Great quality Golden Nam Dok Mai from Thailand. Beautiful grade. Sweetness level between 18 - 20 brix. Weight from 500 - 700gram per fruit. Can be packed in boxes of 5-6KG.
Fresh Mango Bulk Name TJC Fresh Mango Origin Sri lanka Quantity Bulk lot aveilable packing buyer advise location Colombo ,Sri lanka
Color : Golden Yellow Cultivation Type : Organic Maturity : 80% Taste : Natural sweet Size (cm) : 15-18 Shelf Life : 8-12 Days Grade : A Certification : GAP GMP Weight (kg) : 0.3 Kg / Pcs/ Packing Detail : 5 Kg. / Box MOQ : 500 Kg.
Soft Dried Mango FRUITILA Mangoes are famous for great taste, nutritionally rich tropical fruits with a wealth of vitamins and minerals. Being one of the most cultivated fruits in the world, it boasts a soft texture with a unique sweet flavor. As a universal fruit, mangoes are used for a variety of different servings such as ice cream, salads and fruit juice. It is because of the positive health benefits that people from around the world add mangoes to a well-balanced diet. FRUITILA has created soft dry mango slices which are 100% natural with no added artificial flavors, colors or additives. The mango slices are dehydrated at low temperatures to make a soft chewy snack. This is to retain the great taste and nutrients that people of all ages can enjoy!!
Dehydrated Mango Sliced Fruit spoils or loses shelf life due to exposure to light, moisture, oxygen and heat. Dehydration preserves the fruit by minimizing the water content at levels lower than regular dried fruit. On Dehydrated Fruits, the fruits are harvested fresh, prepared and then steeped in Syrup, dehydration process took place two times before it passes through a metal detector and packed. Usage: Snack Fruits or raw material Packing: 5 kg/ bag ( 20 kg / carton) Nw. : 20.00 kg Gw. : 21.00 kg. Shelf life : 12 Months Nutritional Value of Mango : Mangoes are high in fiber, thus making them very good for the heart. The high fiber content is also helps easing constipation. They have high pectin and vitamin C content that reduces the blood cholesterol levels and serves as an immune booster. This fruit is rich in anti-oxidants, vitamins, minerals and contain an enzyme that has stomach soothing properties. These enzymes act as a digestive aid and digestive proteins.
Style: Dried Type: MANGO Taste: sweet Shape: Sliced Drying Process: FD Preservation Process: freeze drying Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack Max. Moisture (%): 5% max Certification: ISO9001, ISO22000 Weight (kg): 1 Shelf Life: 18 months Place of Origin: Thailand Product name: dried mango chips Usage: Snack Food Material: 100% Natural Dry Fruit Processing: FD Technology (Dehydrated )
Origin : Ang-Thong, Lamphun Thailand Type: Tropical Fresh Certificate: GAP, GMP Grade: AA Weight: 5 KGs / box Colour: Yellow Phytosanitary certificate: Yes Production Capacity: 5 tons/mo. MOQ: 100 Kgs
This mango is very popular in Thailand. It's sweet and very cheap. Specifications : Name : Mango Type : Chokanan Mango Shipping Terms : FOB Payment Terms : L/C Contact: Tong Harnkamchorn
Riped sweet mango export quality.
HIGH QUALITY FRESH MANGO / NAM DOK MAI Variety, Golden Honey / Eastern THAILAND Mangoes are a tropical fruit that are known all over the world. Originally from India, they have been a favorite in warm climates for literally thousands of years. Now, these succulent yellow fruit are available to entice consumers in colder climates, flown direct from the orchards of Thailand to be eaten fresh or served up in countless dessert dishes. Mangoes are a good source of Vitamins A and C and dietary fiber, and are very low in saturated fat, cholesterol and sodium.
