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Sweet Mango (Mamuang )

Supplier From Thailand
Jun-17-22

PRODUCT INFO
Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre.

SEASON
The peak season for this fruit remains Thailand's "hot season" between March to May.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
Packaging: Pieces / Carton

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Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
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PRODUCT INFO
Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on.

USE
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Season
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PRODUCT INFO
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SEASON
Sour mangoes typically, late May thru June.
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Supplier From Bhavnagar, Gujarat, India
 
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste.

Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life.

mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome.

Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more

Health Benefits of Mangoes:
Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body.
Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption.
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Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity.
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Supplier From Ho Chi Minh, Viet Nam
 
- Storage Type: mango
- Specification: mango
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- Manufacturer: factory
- Ingredients: mango
- Content: mango
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- Maturity: 100
- Cultivation Type: organic
- Size (cm): 3.2
- Weight (kg): 10
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- Flavor: Original Mango Flavor
- Quality: 100 % NATURIAL
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Supplier From Ho Chi Minh, Viet Nam
 
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- Instruction for use: food
- Style: fresh
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- Maturity: 100
- Cultivation Type: organic
- Size (cm): 3.2
- Weight (kg): 10
- Packing: 5-10 KG/Carton
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$2
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
Storage Type Refrigerated storage
Specification Green skin
Shelf Life 2 weeks
Manufacturer Sunshine Code
Ingredients Fresh Mango
Content Fresh Mango
Address Vietnam
Instruction for use Eat
Place of Origin Vietnam
Style Fresh
Type MANGO
Product Type Tropical & Sub-Tropical Fruit
Color Green
Cultivation Type Organic
Brand Name Sunshine Code
Product name
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Origin
Vietnam

Eat method
Ready to eat

Storage
5 days: 2â?? ~7â??
1 month: -10â??
Taste
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