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PRODUCT INFO
Avocado fruits are becoming more popular in Thailand. Apart from being consumed as fresh fruits for their palatability, food value with high protein, vitamin E and digestible fat content, their oil is used also in the cosmetic industry.


USE
Their rather neutral flavour profile allows the avocados to be paired with almost any ingredient and menu, both sweet and savoury. One of the proudly presented was ripe avocado chunks served with the refreshing coconut ice cream, with optional extra Japanese red bean topping.

Season
July marks the opening of the avocado season in Thailand and the best time of the year.

The Blackberry is a wild plant, in general, of which we eat the fruits, very aromatic and somewhat acid small berries of black color. They are consumed raw, although they are also used for making stewed fruit, fruit salads, cakes, etc. They are rich in vitamins and minerals. Besides, they supply fiber and they are low in calories.

The Blackberry is the fruit of the bramble, a shrub that grows generally wild in many areas of the world. It is a black glossy berry-like fruit formed by multiple small fruits, each one containing a seed. It is an aromatic and somewhat acid fruit.

It is a species known from the very old times, to which people confer many healing properties. They are consumed raw, on their own or along with ice cream, yogurt or cream. They are used to make fruit salads, stewed fruit, cakes, wines and brandy, etc.

Our Blackberries are sourced from growers in China, Poland, UK and Serbia.

LAMAI FREEZE DRIED PINEAPPLE ICE CREAM

Our recipe has taken this savoury fruit for modern dehydration process which can fully retain its flavor, nutrients and perfect sweetness.
What you will get is the dehydrated pineapple ice cream in a package which allows you to break every rule of deliciousness anywhere and anytime.

High Quality
Product of Thailand

High fat 50-70% no dairy creamer for ice cream powder

Product specification:
Composition:
Glucose syrup, hydrogenated vegetable fat, sodium caseinate emulsifiers, stabiliser, anti-caking agent.
Sensorial:
White to pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.

PRODUCT INFO
Mangosteens are a delicious treat often referred to as the "Queen of Fruit." They're about the size of a tangerine, and they have a thick purple shell which contains the soft, white edible fruit inside. Mangosteen is a must-eat fruit in Thailand! The flavor is a combination of strawberry, peach and vanilla ice cream. The white flesh is very sweet with a very slight tartness. The tartness is caused by the thick skin that tightly encases the fruit. Mangosteen is known in Thailand as the a 'queen of fruits' due to its extensive health benefits.

SEASON
Mangosteen is availble between Apr/May - September.

LAMAI FREEZE DRIED ICE CREAM COCONUT

Enjoy the sweetness of the coconut milk ice cream which is good for your mind and health.
Fill up your life with the savour of a memorable journey by tasting a local fruit like coconut.

Product Description :
A true delight ice cream snack offering something entirely new, a good choice to enjoy with hot beverages, high tea or afternoon tea.
A great snack that is fun to eat!

High Quality
Product of Thailand

PRODUCT NAME: Natural Tamarind without seed
Product origin : Thailand / TH
Key Specifications/Special Features : Dried fruit
Minimum Order : 5 carton
Packaging details : 1 carton = 40 bags , 1 bag = 70 grams
**
Product samples : Free
Shipping cost : Buyer
**

Seedless Dried Sweet Tamarind offer intriguing texture and a naturally sweet flavor that is perfect for snacking and cooking; great source of antioxidants. The riper it is, more palatable it is. It is used in desserts, to make jam, blended into juices, sorbets, ice creams etc.
Benefits: High source of dietary fiber, vitamins A & C and chemical compounds such as citric acids, phytochemicals such as Thiamin, Folic acid, Riboflavin, Niacin. Also rich in Copper, Potassium, Calcium, Iron, Selenium, Zinc and Magnesium.

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell.

It has a smelly, custard-like flesh with large seeds.

There are several varieties, but the most common one is Durio zibethinus.

The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green.

Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand.
The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other.

Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition.

PRODUCT INFO
Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes.
Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air.
The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination.
Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian
which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat).

USES
Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods.

Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating.

SEASONS
Durian can be produced all year round

Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell.

It has a smelly, custard-like flesh with large seeds.

There are several varieties, but the most common one is Durio zibethinus.

The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green.

Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand.
The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other.


PRODUCT INFO
Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes.
Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air.
The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination.
Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian
which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat).

USES
Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods.

Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3-4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating.

SEASONS
Durian can be produced nearly all year round

PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.

USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.

SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

Premium Quality Frozen Fruit Puree | variety of flavors | FOB Thailand & Vietnam

Price : USD 12
Product Description :
Delivering the pure essence of tropical fruits, our Frozen Fruit Puree is made from freshly harvested fruits in Thailand and Vietnam. Whether for beverages, desserts, baby food, or culinary innovations, our purees are processed under strict international standards to preserve flavor, color, and nutritional value.
Available in a wide variety of exotic and tropical fruits, our fruit purees offer natural taste and consistent quality ideal for commercial food and beverage applications.

Product Specification:
Origin: Thailand & Vietnam
Frozen: 18-24 months at -18C
Refrigerated: 7-10 days after opening

Available Flavors:
Mango
Guava
Dragon fruit
Lime
Lychee
Longan
Bananas

Key Features:
100% Natural Fruit Content
No Artificial Preservatives or Colors
GMO-Free & Allergen-Free
Bulk and Private Label Available
Suitable for Juices, Smoothies, Yogurts, Ice Cream, and Sauces
Strictly Controlled Processing under International Food Standards

Packaging & Delivery:
Pricing Terms: FOB Thailand & Vietnam, $12/kgs
Minimum Order Quantity (MOQ): Depends on Packaging
Retail: 100g, 200g, 500g pouches or jars
Foodservice/Industrial: 3kg, 5kg, 20kg aseptic bags or drums

Certification & Compliance:
ISO - International Quality Standards
HACCP - Hazard Analysis Critical Control Points
IFS - International Food Standard
BRC - British Retail Consortium Global Standard
HALAL - Muslim Compliant Processing
KOSHER - Jewish Dietary Certification
FDA - U.S. Food and Drug Compliance

Contact Us
Ensure premium quality for your business with Khumsub. Contact us today to receive a detailed quotation and explore a long-term sourcing partnership with a trusted supplier of tropical fruit purees from Southeast Asia
Keywords : Frozen Mango Puree Exporter
Frozen Tropical Fruit Puree Bulk Supply
Bulk Fruit Puree for Beverages

MOQ : Depends on Packaging
Place Of Origin : Vietnam, Thailand
Brand Name : Private Label

Jackfruit is a fruit commonly eaten in South Asia and Southeast Asia. jackfruit cooked meat eaten as a fruit. The dessert has many kinds of ice cream in Singapore Ladcheag mixed with edible rice Moon. Or dried Use as a snack Jack soft cooked vegetables such as papaya salad, soup, put in The seeds are boiled or cooked edible core wood stained robes of Buddhist monks. The wood used to make furniture, musical instruments
Price 3-4 Usd / Kilogram
Packing details 10 kg/ box
Below is a list of our available products

Fresh Vegetables
Red Chilli, Green Chilli, Aspargus, Baby Corn, Lemongrass, Galanga, Long Bean, Hot Basil, Eggplant, Peaeggplant, Botte Gourd ( Nm Tao ), Kale, Taro Root, Baby Carrot,, Snow Pea, Green Peper, Young Okra, Bambo, Dill, Fresh Fruit, Fresh Mango R2e1, Fresh Avocado, Passion Fruit, Lady Finger Banana, Pineapple, Yellow, Mango, Young Coconut With Pull-tab, Holland Ppaya, Mangosteen, Longn, Rambutan, Dragon Fruit, Guava, Baby Pineapple ( Phu Lae ), Jujube, Sapodill, Salak, Watermelon, Sweet Corn, Coconut Fruit, Jack Fruit, Sweet Tamrind, Durian Cavedish Banana, Fresh Coconut, Fresh Green Cococnut, Dried Fruits, Freeze Dried Longan, Stufed With Durian, Freeze Dried Mangosteen, Freeze Dried Mango,, Dehydrated Papaya, Dehydrated Pineapple, Tidbite, Sour Tamarind, Dehy Drated Straw Berry, Dehydrated Coconut Slice, Dehydrated Kiwi, Dehydrted Mango Full Slice, dehydrated Papaya, Slice, Dehydrated Papy Short Stick, Dehydrated Cherry, Dried Black Prunes, Crispy Monthong Durin Chips, Freeze Dried Durian Monthong, Freeze Dried Longan, Freeze Dried Jackfruit, Frozen Fruit, Frozen Peeled Jackfruit, Frozen Passion Fruit Puree With Seeds, Frozen Peeled Baba Pinepple, Frozen Mango Without Seed, Frozed Monthong Durian Paste, Premium Grade Frozen Monthong Durian Without Seed, Aplus Grad Frozed Monthong Durian Witnout Seed,, Frozen Monthong Durian Seed

PRODUCT INFO
Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms.

USES
The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks.
Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties.

SEASON
Jackfruits can be produced nearly all year round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASONS
Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

Season
Kaffir lime leaves are available year-round.

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States.

PRODUCT INFO
Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

USES
Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties.
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.

Product Description
Sugar free sweetener maltitol syrup

Maltitol is made of super-high malt syrup with pure sweet taste, belonging to sugar without sweetener as green food. Maltitol is an ideal food for patients with diabetes and others. Maltitol is made from super-high malt syrup with nickel catalyst by heating, pressurizing, hydrogenating and crystallzing.

Applications
1. Maltitol is hardly broken down in the human body. Therefore, it can be used as a food for patients with diabetes and fat.
2. As maltitol is palatable, moisture-proof and non-crystalline, it can be used in the production of various
candies, including fermentation cotton candy, hard candy, transparent jelly drops, etc.
3. Features of smoothing throat, cleaning teeth and prevents tooth decay for gum pills and chocolate candy.
4. With certain viscosity and hard for fermentation, it can be used as replacement for granulated sugar in suspension fruit
juice drink and lactic acid bevergae to improve palate.
5. It can be used in ice cream to improve refinement and sweetness and extend the shelf life.



Packing and delivery

Sugar free sweetener maltitol syrup


Packing: 24KG / DRUM, 24MT / 1 * 20'FCL WITHOUT PALLET

280KG / DRUM, 80DRUMS / 22.4MT / 20'FCL WITHOUT PALLET

300KG / DRUM, 80DRUMS / 24MT / 20FCL WITHOUT PALLET.

Delivery: within 15 days after receiving the deposit.

We are a manufacturer of ice cream powder with vanilla flavor. Our product is easy to apply.
Direction: put 200g of ice cream powder with vanilla flavour into 200g of normal temperature water. Beat it with ice cream maker for 15 minutes.

Specification:

Appearance powder with white color and free flowing
Colour white powder
Odour vanilla
Taste slightly sweet
Moisture 5% max.
Ph 6.5-7.5

We have many salt and many kind
You can ask me about price and kind of salt.

Such as :-
- gaysorn flowers, natural salt for cooking. Drugs or polishing.
- glass salt for consumption of food industrial.
- white salt for consumption of food industrial.
- salt medium for the pickled vegetables - pickled fish dyeing.
- salt wash the white for the pickled vegetables - pickled fish dyeing.
- black salt for used to make ice cream factory. Well put - put tree. Adjusted soil animal farming.
- sea salt flakes for consumption of food industrial.
- salt wash resin
- salt pool.
- bile salts for used to make tofu.
- salt special selective males for used for drug and baptist feng shui.
- salt australia or salt scrub for cleans the skin and soften the skin with a combination of salt from australia to gradually


Bag

We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.

It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
It is easy to apply, only water and powder.1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.

How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.

Manufacturing Details

Mounted on 3 rubber wheels ideal for pushing/positioning the cart in direction/location
Fitted with ice cream display/freezer unit- designed to store/display Ice Creams/ frozen confection/sorbets/ sherbet/gelato
Capacity: stores up to 1000 ice cream sticks (80-100g/stick)
(0.18 0.22 Lbs. / 2.8-3.5 oz./stick)
Dimensions (cm): L400 cm x W 150cm x H 210cm /
(L 157 inch. x W 60 inch. x H 83 inch.)
Outer Body: steel/stainless steel
Roofing: Stainless steel/canvas
Temperature display: Digital Display Thermometer

Key Electrical Features
Operating voltage: standard 220~240 V. 50Hz or 100~120 V. 60Hz 15 Amp
(Depends on import country)
Headlights: LED Lights
LED display lights
Freezer temp range: -18C to -25C / F to -13F (for Ice cream storage)
Standard Power Cord with Neutral and Ground wires
Refrigeration System made of Two 1/2 HP Compressor
Refrigeration System

Semi-hermetic compressor(s) system
Contains two condensing units
Temp range: -18C to -25C / 0F to -13F
Refrigerant: R-404A
Defrosting: manual defrost
Refrigeration compartment has 2 thick walls insulated with polyurethane foam
Refrigerator Door
Designed with 8 freezer compartments to enable segregation of ice cream flavors
Each compartment is fitted with a lock for storage safety
Colors

Accessories
Accessories fitted to Cart: Headlights, windscreen wiper, rear view mirror, seat, LED lights, Ice Cream display

Ice Cream Hokkaido Milk
Ice Cream Strawberry Cream cheese
3.5 USD/Per Kg

We are a manufacturer of Whipping Cream Powder which is used in various kinds of desserts such as ice cream, coffee, decorating cakes and etc. Our product is better than others in such a way that it keeps its shape or not decay/dissolve for 30-45 minutes. Therefore, it is a durable product, mild sweet, and delicious.

Usage Instruction: Put 100g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at highest speed level for 5 minutes. Packing 20kg/bag.

We are a manufacturer of jelato Thai tea ice cream powder mix:
1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4.1kg of Ice Cream Powder = 35 servings.

Packing: 15kg/carton
MOQ: 300 kg

We are a manufacturer of premix mango ice cream powder.

1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4. 1kg of Ice Cream Powder = 35 servings.

Packing: 15kg/carton
MOQ: 500 kg

We are a manufacturer of premix mango ice cream powder.

1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4. 1kg of Ice Cream Powder = 35 servings.

Packing: 15kg/carton
MOQ: 500 kg

We are a manufacturer of premix coconut ice cream powder.

1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4. 1kg of Ice Cream Powder = 35 servings.

Packing: 15kg/carton
MOQ: 500 kg

We are a manufacturer of premix coconut ice cream powder.

1. Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
2. Easy to apply, only water and powder.
3. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
4. 1kg of Ice Cream Powder = 35 servings.

Packing: 15kg/carton

We are a manufacturer of premix vanilla ice cream powder.

Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
Easy to apply, only water and powder.
1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings.

Cornex Wip Ping Cream Powder
Used in various kinds of desserts such as ice cream, coffee, and bakery decoration ingredient.
Very durable; our product is better than other competitiors in such a way that it keeps its shape or not decay/dissolve for 30-45 minutes.
Mild sweet, and delicious.

Usage Instruction: Put 100g of Whipping Cream Powder into 150 ml of cold water. Whip with an electric beater at highest speed level for 5 minutes.

Packing: 1kg/bag.

Z-O Sugar Plus (Food Additive) is sweetener or sugar replacer for food and beverages industry without compromising on the taste. Its been developed with the aim to assist food and beverage factories saving cost of production effectively.

Features:
1. Cost saving, 4 times sweeter than sugar
2. Low sugar
3. Low-calorie
4. Sweet scent and taste similar to sugar
5. Extracted from 100% natural sugar cane

Application: For all kinds of foods and beverages such as desserts, baked goods, energy drinks, canned fruit juice, syrup, tea, coffee, ice cream products, snacks, candy, jelly gum, and fillings.

We are a manufacturer of ice cream powder with durian flavor. Our product is easy to apply.
Direction: put 200g of ice cream powder with durian flavour into 200g of normal temperature water. Beat it with ice cream maker for 15 minutes.

Specification:

Appearancepowder with white color and free flowing
Colourwhite powder
Odourvanilla
Tasteslightly sweet
Moisture5% max.
Ph6.5-7.5

Soft Dried Mango FRUITILA
Mangoes are famous for great taste, nutritionally rich tropical fruits with a wealth of vitamins and minerals. Being one of the most cultivated fruits in the world, it boasts a soft texture with a unique sweet flavor.
As a universal fruit, mangoes are used for a variety of different servings such as ice cream, salads and fruit juice. It is because of the positive health benefits that people from around the world add mangoes to a well-balanced diet.
FRUITILA has created soft dry mango slices which are 100% natural with no added artificial flavors, colors or additives. The mango slices are dehydrated at low temperatures to make a soft chewy snack. This is to retain the great taste and nutrients that people of all ages can enjoy!!

We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.

It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder.
1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.

How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.

Packing: 15kg/carton

We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.

It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
â?¢ It is easy to apply, only water and powder.
â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.

How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.

Packing: 15kg/carton

We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder.
1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
1kg of Ice Cream Powder = 35 servings.

How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.

We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian.
It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops.
â?¢ It is easy to apply, only water and powder.
â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream
â?¢ 1kg of Ice Cream Powder = 35 servings.

How to make an ice cream with our product?
1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together.
2. Put it in the ice cream maker, beat it until turning the liquid into ice cream.
3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.

Freeze-dried Durian in powder form is made from durian fruits which are well-selected and highest quality. It is manufactured with high-tech manufacturing process (freeze-drying) under strict hygienic and quality controls. Then ground into powder form in order to making it easy for applying with various food and beverage products. It can be used to replace fresh durian during off fresh durian harvesting season and its quality is similar to the fresh one. And shelf life is up to 12 months.

Features:

1. Quality is similar to fresh durian
2. Free flavor, additive, and colour
3. Natural smell, pure sweet, good taste and well-dissolved
4. 100% pure durian

Application: Usage as raw material for ice cream, soft/hot drinks, bread, cookies, moon cake, fillings and etc. It can be mixed with all kinds of ingredient/foods including milk.

Pistachio nuts
We can supply Jumbo and Long Pistachios (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
We can supply Jumbo and Long Pistachios from Iran!
Very competitive price!
Pistachios without shell also available!
Sorted Pistachio list AA GRADE, Raw

Sweet Corn Extract Powder
Appearance: Fine light yellow powder
Application: Baked goods, snack foods, ice cream and beverages.
Shelf Life: 1 year
Packing: 1kg/bag
Certificate: GHPs, HACCP, HALAL

Appearance: Fine light purple powder
Feature: Contain protein, crude fiber, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid
Application: Desserts and beverage such as ice cream, biscuits, cakes, taro milk tea and etc.
Shelf Life: 1 year
Packing: 1kg/bag
Certificate: GHPs, HACCP, HALAL