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Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Lotus stem (Sai Bua) are the edible parts of the lotus flower which is found under water. It is usually crunchy and is fairly sweet and has a flavor like water chestnut. It has a delicate flavor. Almost all parts of the plant like the root, young flower stalks, seeds, etc. are edible. The stem is lime green in color with a whitish flesh. Store it in the refrigerator; it lasts for about a week.
Lotus stem is very healthy being a great source of dietary fiber. It contains minerals like copper, iron, zinc, magnesium and manganese. It boosts the production of red blood cells. It has a high content of vitamin C which helps to protect our body from scurvy and increases immunity.

USES
Lotus stem is eaten raw when added in salads. Its salad along with pork and prawns is a delicacy in many popular cultures. Lotus stem curry is prepared by boiling or stir-frying the stem. The curry is a good accompaniment for rotis and rice.

SEASONS
Lotus stem is available year-round.
Jun-24-22
Supplier From Hat Yai, Songkhla, Thailand
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May-19-19
Supplier From Chatuchak, Bangkok, Thailand
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Aug-05-25
Supplier From Samutprakarn, Paknam, Thailand
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Nov-25-22
Supplier From Bangkok, Thailand
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46 Fresh Prawns Suppliers
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Oct-19-10
Supplier From Bangkok, Thailand
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Dec-05-11
Supplier From Bangkok, Thailand
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Feb-08-22
Supplier From Thailand
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Oct-11-19
Supplier From Mueng, Samut Sahkorn, Thailand
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Oct-11-24
Supplier From Thailand
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Jul-09-18
Supplier From Chana, Songkhla, Thailand
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Sep-16-06
Supplier From Hatyai, Songkhla, Thailand
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Nov-07-13
Supplier From Bangkok, Chiang Mai, Thailand
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Jan-24-21
Supplier From Sathingpra, Songkhla, Thailand
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Oct-01-18
Supplier From Bangkok, Thailand
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Aug-12-17
Supplier From Ratchathewi, Thailand
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Oct-31-22
Supplier From Ratchburi, , Thailand
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Jul-08-26
Supplier From Pattaya, Chon Buri, Thailand
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Oct-16-21
Supplier From Thailand
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46 Fresh Prawns Suppliers
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