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Find Verified Flax Seeds Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Colombo   Sri Lanka  
Sep-23-26
VERIFIED
Aug-13-26

Authentic Ceylonian Cardamom Spice, Grade A

$25 - $50 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
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Premium grade Ceylon cardamom pods packed with strong natural aroma and fresh, sweet-spicy flavor. Ideal for teas, desserts, biriyani, spice blends, and export repacking. Carefully selected and hygienically packed to preserve maximum freshness and essential oils.

Product form : Whole green cardamom pods / seeds
Color : Pale green to deep green
Flavor : Sweet, warm, citrusy and slightly spicy
Aroma : Strong, sweet and highly aromatic
Pod size : Typically 6 - 8 mm; grades available
Moisture : Typically 12%
Purity : 99%+ depending on grade/specification
May-22-18

Tamarind With Seeds

$755
MOQ: Not Specified
Supplier From Kandy, Sri Lanka
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Tamarind with Seeds each poly bag is 25 kg.
Apr-26-22

Vanilla Beans Grade B Whole Sale (6-7" $235)

$235
MOQ: 1  Kilograms
Sample Available
Supplier From Kandy, Cetral, Sri Lanka
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Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Apr-26-22
Supplier From Kandy, Cetral, Sri Lanka
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Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
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Apr-26-22

Vanilla Beans Grade B Whole Sale (5-6 " $210)

$210
MOQ: 1  Kilograms
Sample Available
Supplier From Kandy, Cetral, Sri Lanka
 Inquire Now  
Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Apr-26-22

Vanilla Beans Grade A Whole Sale (5-6" $220)

$220
MOQ: 1  Kilograms
Sample Available
Supplier From Kandy, Cetral, Sri Lanka
 Inquire Now  
Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Apr-26-22

Vanilla Beans Grade A Whole Sale

$185
MOQ: 1  Kilograms
Sample Available
Supplier From Kandy, Cetral, Sri Lanka
 Inquire Now  
Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Sep-24-26
Feb-11-25

Blue Java Banana Plant Seeds

$50
MOQ: Not Specified
Supplier From Kandy, Central, Sri Lanka
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How to Grow Bananas From Seeds
Encourage your banana seeds to grow by soaking them in water, sowing them in sandy and loamy soil, watering consistently, and maintaining proper temperatures. Here are six steps to follow when growing bananas at home from seed

Soak the Seed First
Give the seeds a headstart by softening and warming them up. Put the seeds in a bowl and cover them with warm water, changing the water when it cools down.

Leave the seeds to soak for 48 hours to help the embryo sprout.

Prepare You Seed-Starting Tray

Put seeds in a seed tray indoors.
Use potting soil with lots of organic compost and more than half sandy/airy loam. This will provide the seeds with the necessary nutrients.

Sow the Seeds
Sow seeds 1/4 inch deep in the tray. Sowing seeds outdoors in a bed is not possible unless the soil temperature remains above 68 degrees.

Water Gently
Water the tray so that the soil becomes moist, but not soggy. Do not drown the seed. Only maintain conditions that are damp as the seed settles in and begins to germinate. Soil that is too wet can cause the seed to rot.

Pay Attention to Temperature
Use a heat mat on a timer to maintain an indoor soil temperature of at least 60 degrees.Depending on the variety of the banana, it may need as much as 19 hours of cool temperatures and only five hours of warm, but research your seed to maintain the correct ratio.

Give it Time
You can't rush banana seed germination. Depending on your variety, seeds could germinate in two to three weeks or it could happen in two or more months or longer.
Oct-13-20

Spices

MOQ: Not Specified
Supplier From Kandy, Sri Lanka
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Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns.

"The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.
Mar-27-26

Fine-Quality Vanilla Beans, Premium

$260 - $360 / Kilogram (CIF)
MOQ: Not Specified
 Inquire Now  
Hand-harvested from the fertile soils of the Caucasus region, these premium vanilla beans are moist, aromatic, and richly flavorful. Both the pods and their seeds carry the classic, deep vanilla essence. The seeds lend a rustic elegance, bringing visual and sensory delight to traditional baking, confections, and culinary creations inspired by the region.
Aug-31-15
Supplier From Kandy, Central, Sri Lanka
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Sep-01-21
Supplier From Kandy, Central, Sri Lanka
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Mar-15-21

Ceylon Mace

$20 - $30
MOQ: Not Specified
Supplier From Kandy, Central Province, Sri Lanka
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Mace Grades

01. Grade 01
02. Grade 02

Mace is the spice made from the reddish/ orange seed covering of the nutmeg seed. Mace belongs to the family Myristicaceae and species Myristica fragrans. Its flavor is similar to nutmeg but more delicate; it tastes more pungent and spicier than nutmeg and is used to flavor bakery, meat, fish, vegetables and in preserving and pickling.

Health Benefits Of Mace Spice;

01. Keeps Your Digestive System Healthy
02. Encourages Appetite
03. Boosts Blood Circulation
04. Stress Buster
05. Dental Health
06. Protects Kidneys
07. Cold and Cough
08. Wonderful Aroma
09. Anti-Inflammatory Properties
10. Traditional Medicine
Jun-04-10
Supplier From Kandy, Sri Lanka
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Apr-19-18

Tamarind

$1.50
MOQ: Not Specified
Supplier From Kandy, Central, Sri Lanka
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Tamarind
Oct-28-19
Supplier From Kandy, Sri Lanka
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Mar-15-21

Ceylon Coffee

$6 - $10
MOQ: Not Specified
Supplier From Kandy, Central Province, Sri Lanka
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CEYLON COFFEE GRADES;

01. Arabica coffee (Coffea Arabica)
02. Robusta coffee (Coffea canephora)

Coffee beans are the seeds of the coffee fruit, often known as the coffee cherry. These bean-like seeds are usually dried, roasted, and brewed to make coffee. Because drinking coffee has been linked to numerous health benefits such as a reduced risk of type 2 diabetes and liver disease | you may wonder if eating coffee beans has the same effect. Munching on coffee beans, Especially those covered in chocolate is an increasingly popular way to get a caffeine fix.

Health Benefits from Coffee;

1. Coffee boosts your physical performance.
2. Coffee may help you lose weight.
3. Coffee helps you burn fat.
4. Coffee helps you focus and stay alert.
5. Coffee lowers risk of death.
6. Coffee reduces risk of cancers.
7. Coffee reduces risk of stroke.
8. Coffee reduces risk of Parkinson's disease.
9. Coffee protects your body.
10. Coffee may lower risk of Type II diabetes.
11. Coffee protects your brain.
12. Coffee brightens your mood, helps fight depression and lowers risk of suicide.
Apr-23-26

Coco Peat, Srilankan

$5 - $20 / Carton (CIF)
MOQ: Not Specified
Supplier From Kandy, Srilanka, Sri Lanka
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Cocopeat is a natural, eco-friendly growing medium made from the fibrous husk of coconuts. It is a by-product of the coconut fiber extraction process and is widely used in horticulture and agriculture as a soil conditioner and plant growing substrate.
This material has excellent water retention capacity, good aeration properties, and a balanced pH level, making it ideal for seed germination, hydroponics, nurseries, and greenhouse cultivation. Cocopeat is biodegradable, renewable, and free from harmful chemicals.
Sri Lanka is recognized worldwide for producing high-quality cocopeat due to its premium coconut resources and advanced processing methods.
Key Features
High water retention (up to 8-10 times its weight)
Excellent aeration for root development
100% natural and organic
Eco-friendly and biodegradable
Low EC and balanced pH
Improves soil structure and moisture control
Applications
Greenhouse cultivation
Hydroponic farming
Seed germination and nurseries
Potting soil mixtures
Landscaping and horticulture
Common Product Forms
5 kg compressed cocopeat blocks
Cocopeat grow bags
Cocopeat briquettes
Loose cocopeat
Typical Specifications
pH: 5.5 - 6.5
EC: < 0.5 mS/cm (washed grade)
Expansion: approx. 70-75 liters per 5 kg block
Moisture: 10-15%
Origin: Sri Lanka
Packaging: Compressed bales or blocks for efficient shipping.
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