Cloves are the sufficiently dried unopened whole flower buds of eugenia caryuphyllus belonging to the myrtle family.
Clove stems used for essence deriving purpose in the spice industry.
Sri Lankan Cloves by Evira.
We can export Sri Lankans cloves in Powder or Whole.
Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen Syzygium aromaticum. They are reddish-brown in color and have a strong, aromatic flavor and aroma.
Moisture:12% Max
Color:Reddish Brown
Extraneous Matter:0.5% Max
Clove Stems : 3% Max
Dimension :1 - 1.5cm long
Aroma:Pungent, Warm & Sweet
Taste:Fiery and Burning
GMO :Free
Gluten:Free
BSE/TSE:Free
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
They are native to the Maluku Islands in Indonesia and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are also grown in Sri Lanka and India.
Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
MOQ: 10 MT
It is one of the ingredients that give an exquisite taste for Asian food and is widely used in cooking around the world.
Sri Lankan bulk cloves are 10-15 mm in size, dark brown, firm in texture, aromatic, and oil-rich. They are packed in bulk sacks with liners to protect freshness and prevent moisture absorption during export.
Cloves are the dried, unopened flower buds of the clove tree, prized for their strong aroma, warm flavor, and high essential oil content. They are widely used in the food and beverage industry.
Moisture : 12%
Purity : 99%
Foreign Matter : 1%
Volatile Oil Content : 15 - 20% Minimum
Color : Dark Brown
Form : Whole Cloves or Clove Stems
Aroma : Strong, spicy, and characteristic
Shelf Life : 24 months under proper storage
Clove is the dried unopened flower bud of the evergreen tree, Eugenia Caryphyllata. Sri Lankan origin clove is found to be richer in oil contentaroma and flavor.
Cloves Handpicked; this grade of cloves is minimum 99% free from impurity, well sorted manually with less than 10% headless, free from coco-cloves / white cloves and almost no baby cloves.
Cloves Grade 1; this grade is always to be allowed at least 1% of admixture, very less baby cloves, bright in color and percentage of headless is less than 25. Cloves FAQ; this quality of cloves is as average quality with 3 to 4% admixture, is tolerable and slightly dark / bright in color. Also we do have Clove Stems.
Product Description :
Cloves are the flower buds formed in the evergreen tree. The tree grows to a height of 10-12 m and starts flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yields an essential oil.
Key Specifications/Special Features :
Cloves are largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in the pharmaceutical and perfumery industry. In medicine, it is valued as a carminative, aromatic and stimulant. Clove oil is used for various skin disorders like acne, pimples, etc. and also for dental emergencies
Cloves are also well known for their health benefits and have been traditionally used as a component in preparing remedies for many diseases. Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae Syzygium aromaticum.
Product Name Clove
Specification
Cultivation Type Common & Organic
Form Fresh & Dry
Qnty X20 FCL > & 1X40 FCL >
Shipment Terms FOB / CIF / DDP / CRF
Payment Termes L/C , D/P , D/A , O/A
Orgin Port Colombo SriLanka
Packaging Terms 25 kg Bags Standard
Cloves are a dried flower of a tree native to Sri Lanka and have a bright, spicy flavor. Nowadays cloves are widely used in a variety of national cuisines and frequently add their flavor and aroma to hot beverages like tea and mulled wine. Our pungent and aromatic dried cloves are a fundamental spice for every pantry.
The Ceylon cloves contain an authentic milder flavour which is used in many food processing and medicine processing activities.Pure Ceylon Cloves contain a maximum content of Volatile Oil at a percentage at about 19.5 to 23.5
Grades
Hand Picked Selected
Hand-picked grade is the best grade of Cloves. Since Hand Picked Cloves are harvested as full bud Cloves, there is very less percentage of headless Cloves or stems are found in this grade.
Maximum moisture content between 12%-13%
Headcount is around 99%
Stems below 0.2%
Foreign matters 0.2%
Cloves grade No. 1
This is the second best grade compared with the hand-picked selection. In this grade mostly full bud cloves with small percentage of headless cloves are included.
Maximum moisture content between 12%-13%
Headcount is around 95%
Foreign matters 1%-2%
FAQ grade
FAQ is a low quality grade than other grades. Include mixture of headless clove, full bud clove, and some stem parts.
Color is mixed
Maximum moisture content between 12%-13%
Headless 20%
Admixture 3%-4%
Description : A prized spice that is rich in its antioxidant levels, Clove (Syzygium aromaticum) has been much sought-after, throughout the ages. Best used in its plump, bud form, Clove is not only known for quickly enlivening a dish, but also for its diverse array of medicinal properties.
Used in toothpastes and mouthwashes, Clove has gained a sturdy reputation for its heady, fresh aroma. However, it is also more commonly used because of its antimicrobial properties. Being rich in anti-oxidants (in fact, the richest known organic source of antioxidants), Clove is often put to good use to boost overall well-being.
Clove buds yield essential oils that are good sources of Vitamins and Omega-3 fatty acids.
Ceylon Clove from Sri Lanka. Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family.
Clove Oil is steam distilled from the flowering buds leaves and stems of the clove tree Oil distilled from the buds is generally favored due to its composition and aroma Clove Essential Oil is very helpful for use in blends intended to help relieve pain It is also a powerful antimicrobial essential oil However being referred to as an antimicrobial oil does not mean that it is capable of killing all forms of microbes bacteria and viruses
Aromatically Clove Bud Essential Oil possesses a strong warm spicy aroma that blends well with other spicy essential oils like Cinnamon Bark It also blends well with essential oils in the citrus wood and floral families Its a strong oil so when first learning to blend with it try using it sparingly in blends
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Retail
Bulk
Clove Stem Oil
Glass bottle 10ml 20ml
As per customer request
Clove Leaf Oil
Glass bottle 10ml 20ml
As per customer request
Clove Bud Oil
Glass bottle 10ml 20ml
As per customer request
Storage Store in a cool dry place away from direct sunlight
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia. Cloves are mainly used as a spice, but also used for medicine, fragrance (pomander) and clove cigars. Cloves are harvested and traded mainly in Sri Lanka, India, Indonesia, Madagascar, Pakistan, Tanzania and Zanzibar. When it comes to culinary purposes cloves are used in Asian, African, Mexican and Middle Eastern cuisine. They are most often used to add depth to meats, curries, and marinades.
Cloves are the unopened flower buds of a tree in the Myrtaceae family. The evergreen tree is called Eugenia caryophyllus. The clove tree is of medium size and has a smooth bark. Cloves are found in both whole and ground forms. It is a staple spice in Indian Cuisine, and can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Varieties: FAQ/LAL PARY/HAND PICKED,
FORMS : Whole/powder
Ceylon cloves AKA Flower Spice and its scientific name is Eugenia caryophyllus.
Ceylon cloves have an impressive distinct flavor and aroma. Ceylon clove richer in oil and dried whole bud used in the food industry, pharmaceutical industry, and many more industries in the world. Also, use it as a flavoring agent in the cigarette industry.
Available Grades:
HandPick (HPS) Grade:
Handpick is the most superior grade only with full bud cloves with beautiful color. They haven't headless cloves.
Grade 01:
Cloves below 10mm length. Full bud clove with small headless cloves.
FAQ Grade:
Fair to average quality. The mixture of full bud cloves, headless cloves, and stems.
Grade 01/FAQ is the most popular grades with our clients
YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree. Clove flower buds are harvested in their immature state and then dried.
Product Description :
Cloves are the flower buds formed in the evergreen tree. The tree grows to a height of 10-12 m and starts flowering in about 7 years. It continues to produce flower buds for 80 or more years. It is a valuable spice of the orient. Clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried over several days in the sun. Unopened flower buds, leaves and stalks yields an essential oil.
Key Specifications/Special Features :
Cloves are largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in the pharmaceutical and perfumery industry. In medicine, it is valued as a carminative, aromatic and stimulant. Clove oil is used for various skin disorders like acne, pimples, etc. and also for dental emergencies
INTRODUCING CEYLON CLOVES NATURES FRAGRANT TREASURE
Enter the world of Cloves where captivating flavor tantalizing aroma and medicinal wonders converge in one spice Cloves are the youthful buds of the evergreen Syzygium aromaticum tree also known as Eugenia caryophyllus part of the Myrtaceae family These evergreen giants reaching heights of 1520 meters stand as the guardians of the precious spice Yet not all cloves are created equal and Ceylon Cloves stand out for their exceptional richness in essential oils With a history steeped in tradition and prized for its uniqueness Ceylon Cloves promise an aromatic journey like no other offering not just culinary delight but a range of health benefits making it a treasured spice for all occasions
Cloves are dried unopened buds of a tree in the Amily Myrtaceae. Cloves have a strong aromatic flavor. Cloves powerful taste is imparted by the chemicals Eugenol. Cloves stems are dry fragments of the stalks of the clove. Having the same aromatic spicy flavor as cloves buds.
PRODUCTS AND USES
Clove is largely used as dried whole buds. Ground clove is used for curry mixtures and clove oil is used for flavoring foods and in pharmaceutical perfumery industry.
Cloves are used either whole or ground to provide flavor for both sweet and savory foods in pickling and the production of sauces and ketchups. In medicine it is valued as a carminative, aromatic and stimulant. It is being used in cigarette industry as a flavoring agent. Clove oil is used in perfumes, in dentistry and a clearing agent in microscopy.
MAJOR GROWING AREAS
Clove is mainly grown in Mid Country wet zone of Sri Lanka. Total extent of clove is 7618ha. and Kandy, Kegalle and Matale districts are major growing areas.
CLIMATE
Clove grows well in a humid tropical climate from sea level up to 1000m elevation.An average rainfall of 1750- 2500mm. per annum is sufficient. It is however, necessary that dry periods alternate with moist ones for good flowering
The annual average temperature should be 20 o - 30o C without much seasonal and diurnal variation. Persistent strong winds are harmful. Shade is essential during the first two or three years of growth. Thereafter full exposure to light is beneficial.
Cloves Handpicked
This grade of cloves is minimum 99% free from impurity, well sorted manually with less than 10% headless, free from coco-cloves / white cloves and almost no baby cloves.
Cloves Grade 1
This grade is always to be allowed at least 1% of admixture, very less baby cloves, bright in color and percentage of headless is less than 25%. The quality of cloves is as average quality with 3 to 4% admixture, is tolerable and slightly dark / bright in color.
Indulge in the superior quality and enchanting aroma of our high-quality Ceylon cloves, sourced directly from the tropical island of Sri Lanka. These premium cloves are a testament to the rich heritage and centuries-old spice expertise of the region.
Our Ceylon cloves are meticulously handpicked from the finest clove trees, ensuring only the highest quality buds are selected. They are then carefully dried to perfection, preserving their aromatic oils and delivering a potent and delightful spice experience.
Ceylon cloves are revered for their distinct flavor profile, characterized by their warm, sweet, and slightly spicy notes. With their versatile nature, these cloves are an essential addition to any spice collection, enhancing a wide range of culinary creations.
* The most premium Ceylon Organic Cloves (Powder) are organically grown and procured by our local small scale farmers in Sri Lanka and processed with the use of modern facilities & latest machinery.
* Cloves are aromatic flower buds of a tree in Myrtle family which is commonly used as a flavoring and remedial herb.
* Cloves are used in the cuisine of Asian Countries for lending flavor to meats, curries & etc.
