Agrola Cinnamon Powder is made from carefully selected cinnamon bark, finely ground to preserve its rich aroma, warm flavor, and natural goodness. Free from additives, preservatives, and artificial ingredients, this premium-quality spice is perfect for both culinary and wellness use. Ideal for beverages, baking, cooking, and daily health routines.
Health Benefits:
Rich in natural antioxidants that help protect the body
Support healthy digestion and overall wellness
May support healthy blood sugar balance
Contains natural anti-inflammatory properties
Supports heart health and healthy circulation
Helps enhance immunity and daily vitality
How to Use:
Sprinkle : 1/2 teaspoon over oatmeal, yogurt, fruits, or cereals
Add to tea, coffee, warm milk, or smoothies
Use in cakes, cookies, pancakes, and desserts
Mix into curries, stews, and savory dishes for extra flavor
Blend into wellness drinks or protein shakes
MAL Ceylon Cinnamon Powder is produced from premium Cinnamomum verum bark sourced from Sri Lanka, globally valued for its sweet, delicate aroma and naturally low coumarin content. Carefully selected cinnamon sticks are finely ground under hygienic and controlled conditions to preserve natural flavor, color, and essential oil content.
The powder is sieved for uniform mesh size and packed to maintain freshness, purity, and consistency. Both sun-dried and oven-dried raw materials are used based on buyer specifications.
Our production facility operates under strict food-safety controls and is HACCP and ISO 22000 certified, ensuring consistent quality and safety for international markets.
Available Packaging Options:
Retail Packs: Consumer packs (25g, 50g, 100g or customized sizes)
Bulk Packs: 5kg, 10kg, 25kg cartons and 50kg food-grade bags
Ceylon Cinnamon Powder is widely used in food processing, bakeries, beverages, confectionery, spice blends, pharmaceuticals, and herbal products.
Private label and OEM packing are available according to buyer requirements. Products are suitable for export to EU, USA, UK, Middle East, and Asian markets.
Agrola Moringa Powder is a nutrient rich herbal superfood made from carefully dried moringa leaves. Naturally packed with vitamins, minerals, antioxidants, and plant protein, it supports daily wellness and healthy living. Ideal for smoothies, teas, juices, and healthy recipes.
A NUTRIENT RICH HERBAL SUPERFOOD FOR DAILY WELLNESS
Health Benefits:
Rich in antioxidants that help protect the body
Supports energy and overall wellness
Helps support immunity and healthy digestion
Contains natural vitamins, iron, calcium, and plant protein
May help support healthy blood sugar
May help heart health as part of a balanced diet
How to Use:
Mix one teaspoon into warm water, tea, smoothies, juices, soups, or food.
Best consumed 1-2 times daily.
Ingredients:
100% Pure Moringa Leaf Powder.
No additives, preservatives, colors, or artificial ingredients.
DPGV markets some of the best quality spices including black pepper, white pepper, chili powder, crushed chili, curry powder, cinnamon, cardamom, clove, ginger powder and turmeric.
Turmeric stimulates the stomach to produce more gastric acid. The golden spice supports immune health, helps relieve pain, and can aid in digestion, among other things. But turmeric can also play an important role in digesting that food.
Product Name Tumeric
Specification
Cultivation Type Common & Organic
Form Fresh & Dry
Qnty 1X20 FCL > & 1X40 FCL >
Shipment Terms FOB / CIF / DDP / CRF
Payment Termes L/C , D/P , D/A , O/A
Orgin Port Colombo SriLanka
Packaging Terms 25 kg Bags Standard
Renowned since ancient times as Spice Island Sri Lanka is famous for its Pure Ceylon spices, gathered from famous spice gardens across the island. Our range of spices is processed and exported in bulk form as well as consumer packs.
Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns.
"The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.
Product Description :
Chili is one of the most important cash crops grown in Sri Lanka. It has become an essential ingredient in the gastronomical journey. It is cultivated in a large scale in the dry zone especially in the north-cen- tral province and the intermediate zone
Key Specifications/Special Features :
Chilly is used in cooking as an element in curry powder seasonings. It is highly accepted among food and beverage processors for its use as a coloring agent. It is so as chilie is a natural plant color.
It is used in medicine as a counter to irritant Lumbago, Neuralgia, and Rheumatic disorders. Red chilies hold high amounts of Vitamin C and pro-vitamin A
We offer prime quality of Cinnamon powder from Ceylon / Sri Lankan true cinnamon with following specification and packaging either with our brand name or your brand name.
