Coir twine is made out of one tie bristle fibre with inner cotton or synthetic thread twisted for additional strength and durability.It is natural, biodegradable, strong and durable string has many applications. It is widely used in the Hop Industry, as well as Oyster cultivation, Agriculture and Fence decorations, ties and illuminator. Repelling insects and animals without harming. And also using for matting industry other.
We offer 4 kinds of twines:
• Hop twine,
• Aqua twine,
• Garden twine
• Carpet twine
• Available in breaking strength from 75 lbs to 110 lbs.
• Available in any cut length.
Red bananas are a group of varieties of banana with reddish-purple skin. ... When ripe, raw red bananas have a flesh that is cream to light pink in color. They are also softer and sweeter than the yellow Cavendish varieties, some with a slight raspberry flavor and others with an earthy one.
Ceylon Clove from Sri Lanka. Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family.
Coco coir briquettes are a� compressed form of coir and are made from processed fibers and coir dust, a byproduct of the coir fiber industry. They come in a variety of sizes and can be purchased in quantities that meet your needs. Coir is often compressed into briquettes to facilitate easy transportation. When the block is saturated, it can expand up to six times its size.
Bamboo charcoal is charcoal made from species of bamboo.
Bamboo charcoal is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1200 �°C. It is especially porous charcoal, making it useful in the manufacture of activated carbon.
Bamboo charcoal is made of bamboo by means of a pyrolysis process. According to the types of raw materials, bamboo charcoal can be classified as raw bamboo charcoal or
bamboo briquette charcoal. Raw bamboo charcoal is made of bamboo plant parts such as culms, branches, and roots. Bamboo briquette charcoal is made by carbonizing bamboo residue, such as bamboo dust or saw powder, and compressing it into sticks or
lumps. There are two equipment processes used in carbonization, one is a brick kiln process, and the other is a mechanical process.
In East Asia and Africa, many people use bamboo charcoal as a cooking fuel, producing less air pollution than other charcoal. Like all charcoal, bamboo charcoal purifies water by reducing organic impurities, odorants, and chlorine.
Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%.
The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding.
We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc.
MOQ: 20ft container
Supplied India, Pakistan, Thailand, and Indonesia.
Bamboo charcoal is charcoal made from species of bamboo.
Bamboo charcoal is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1200 �°C. It is especially porous charcoal, making it useful in the manufacture of activated carbon.
Bamboo charcoal is made of bamboo by means of a pyrolysis process. According to the types of raw materials, bamboo charcoal can be classified as raw bamboo charcoal or bamboo briquette charcoal. Raw bamboo charcoal is made of bamboo plant parts such as culms, branches, and roots. Bamboo briquette charcoal is made by carbonizing bamboo residue, such as bamboo dust or saw powder, and compressing it into sticks or lumps. There are two equipment processes used in carbonization, one is a brick kiln process, and the other is a mechanical process.
In East Asia and Africa, many people use bamboo charcoal as a cooking fuel, producing less air pollution than other charcoal. Like all charcoal, bamboo charcoal purifies water by reducing organic impurities, odorants, and chlorine.
Dates are one of the oldest cultivated fruits - it's thought that they were a staple part of the Babylonian diet 8,000 years ago. Dates are a tropical fruit that is grown on a date palm tree in small clusters.
It has dark brown skin, and soft flesh, and is uniquely sweet. Colors range from honey yellow, and red to brown, the last of which is the most common.
Available fresh or dried, they're very sweet, with a rich, deep flavor and a lush, slightly chewy texture. The mahogany brown Medjool variety is the sweetest and tastes a little like toffee. Dates are full of nutrition, especially dry dates. Dry dates are high in calories particularly carbohydrates (74 grams). It also contains several essential vitamins and minerals with fibers.
Dates are famous for their rich concentration of antioxidants which can be beneficial for your cardiac and pulmonary health, making them one of the most ideal heart-healthy foods. We supply Ajwa, Safawi, Medjool, Sukkari, Amber, and other Saudi varieties from Makkah and Madinah.
Sri Lanka is famous throughout the world for the exquisite mineral varieties of very high purity. Among them vein quartz too holds prime importance. The material, generally known as quartz is primarily made of silicon and oxygen (silica-SiO2) and is considered one of the most abundant minerals found in the Earth's crust.
Tea produced in each region in Sri Lanka has a distinguishing taste, aroma, and bouquet. As a result, tea drinkers from different parts of the world show a distinct preference for teas from a particular region.
Packaging type (Unit) : Metal tin
Weight : 100g
Units per Master carton : 30
Master cartons per FCL : 20ft - 1290 / 40ft 2990
Flavours or Varieties : Ruhuna / Kandy / Dimbula / Uva / Uda Pussellawa / Nuwara Eliya
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree. Clove flower buds are harvested in their immature state and then dried.
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree. Clove flower buds are harvested in their immature state and then dried.
We can supply Betel Leaves from Sri Lanka.
Specification Length - 7" to 9" Width - 5" to 6"
Color - Dark green
Packing 9kg Cane Basket
Shipping Terms: C&F
Payment Terms: 100% TT or Bank Guarantee
Delivery time: within a week after the TT
MOQ - 25 baskets
Note for Pakistan buyers - If you sign a long-term sales agreement with us, we can supply Betel Leaves under PAKISTAN & SRI LANKA FREE TRADE AGREEMENT. Then you will have tax free facilities from your customs.
It possesses an amazing fragrance and helps in obtaining great benefits to health, skin, and hair.
Vetiver root is popularly known for its cooling properties.
Crop Duration: 3 1/2 months
Origin: Native to Sri Lanka
Average Yield: 60 to 65 bushels per acre
Moisture: 12%
Traditional rice varieties are also known as heirloom varieties. Traditional rice. varieties show better performance with the natural farming methods and with sustainable practices from the early years ago and have higher nutritional and medicinal qualities unique to them. Due to this, farmers were engaged in cultivating these varieties from generation to generation, thus conserving the gene pool. Even though these newly improved paddy varieties were short in terms of age and high yielding, they depend on chemical fertilizer and are labor intensive, thus posing a negative externality to the environment. Therefore still 8-10% of farmers
are adopted to grow traditional rice varieties fully or part of their whole extent of cultivated land even at present.
Health Benefits
Has a peasant odour
Good source of magnesium essential for muscle contraction. Full of B vitamins which are vital for the production of energy. Rich n proteins and fiber Improve bladder functioning. It provides comparatively high energy. It is recommended for consumption by person having high cholesterol in the blood.
Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packing with different packing sizes, Weights, and materials as per your wish.
Ceylon Orange Pekoe (OP)
Specification
Species: Camellia sinensis
Origin: Sri Lanka
Crop: All over the year
Water extract >32 %
Water soluble ash > 45%
Alkalinity of water soluble ash >1.0%
Acid insoluble ash < 1.0%
Crude fiber < 16.5%
Total Polyphenols : > 9%
Orange Pekoe is actually a black tea. It doesn't refer to an orange-flavored tea, or even a tea that brews up an orange-y copper color. This is the highest and main grade of tea produced. This comes as a whole leaf which is wiry, long and thin in character. Orange Pekoe tea has a strong scent and a smooth flavor with a sweet finish. Instead, Orange Pekoe refers to a particular grade of black tea.
Benefits of orange pekoe tea
Since Orange Pekoe is essentially a black tea, it has the same list of health benefits. Due to this, Orange Pekoe may have the following advantages:
Has antioxidant properties to boost overall health
May improve heart health
Has potential to lower blood pressure
May lower bad cholesterol
Could reduce risk of stroke
May boost digestive system health
Could lower blood sugar levels
May lower risk of cancer
Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packing with different packing sizes, Weights, and materials as per your wish.
For the retail customers
we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate Certificate and Organic Certificate for EU)
Ceylon Broken Orange Pekoe Fanning (BOPF)
Species: Camellia sinensis
Origin: Sri Lanka
Crop: All over the year
Water extract 32 %
Alkalinity 1.0%
Acid insoluble ash 1.0%
Crude fiber 16.5%
Uniform, black-leaf tea particles which are smaller than BOP but without tips, hailing from higher elevated regions. Bright in color with a strong taste that retains most characteristics of BOP. Ideal for tea bags.
Benefits of Broken orange Pekoe Fanning
Improves Overall Health.
Reduce Blood Cholesterol and Sugar
Reduce High Blood Pressure.
Support Heart Health
Impressive Nutritional Profile
Improves Focus and Concentration
Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packing with different packing sizes, Weights, and materials as per your wish
For the retail customers
we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)
The Ceylon cloves contain an authentic milder flavour which is used in many food processing and medicine processing activities.Pure Ceylon Cloves contain a maximum content of Volatile Oil at a percentage at about 19.5 to 23.5
Grades
Hand Picked Selected
Hand-picked grade is the best grade of Cloves. Since Hand Picked Cloves are harvested as full bud Cloves, there is very less percentage of headless Cloves or stems are found in this grade.
Maximum moisture content between 12%-13%
Headcount is around 99%
Stems below 0.2%
Foreign matters 0.2%
Cloves grade No. 1
This is the second best grade compared with the hand-picked selection. In this grade mostly full bud cloves with small percentage of headless cloves are included.
Maximum moisture content between 12%-13%
Headcount is around 95%
Foreign matters 1%-2%
FAQ grade
FAQ is a low quality grade than other grades. Include mixture of headless clove, full bud clove, and some stem parts.
Color is mixed
Maximum moisture content between 12%-13%
Headless 20%
Admixture 3%-4%
Currently we are producing TomEJC/TEJC mango variety. This variety has more similar characteristics to Alphonso variety. Itâ??s one of the juiciest mango varieties in the world. The average weight of a fruit is about 500g. TJC Mango is a beautiful golden orange fruit with an unblemished skin.
It has excellent flavor, low fiber content and smooth flesh. The small seed means there is more flesh to eat. The fruit ripens slowly giving time for the produce to reach the export market. Currently we have cultivated 31.75 ha with TEJC mango.
The mango is grown in the Mahiyangana region of the Uva Province in Sri Lanka. The region has excellent reddish brown earth (RBE) soil and fine weather conditions to bring out the wonderfully unique flavor of the TJC Mango. It is a regular heavy bearer of high quality fruits. TJC fruit is available from August to January.
