The vanilla beans-which at harvest look like string beans-are individually hand-picked as they become ripe and then are subjected to a prolonged, multi-step curing process.
Product Name Vanilla
Specification
Cultivation Type Common & Organic
Form Fresh & Dry
Qnty 1X20' FCL > & 1X40' FCL >
Shipment Terms FOB / CIF / DDP / CRF
Payment Termes L/C , D/P , D/A , O/A
Orgin Port Colombo SriLanka
Packaging Terms 25 kg Bags Standard
Sri Lanka also gaining a good success in growing Vanilla and Curing Vanilla naturally which consists a higher Vanillin percentage and a good aroma than other Vanilla growing countries in the world.
Grades
Grade A ( Premium Grade) - Naturally cured Vanilla pods which has the length between 15 cm to 25 cm and has an inherited aroma. Usually pods are dark brown to black in colour and has a shiny oily surface, cleanliness is 100% and moisture content is around 25% to 30%.
Grade B - Length of a cured pod is lower than 15 cm and the quality and aroma is slightly lower than Grade A. Moisture content is around 30% to 35%.
There are over 110 varieties of vanilla orchids. Only one, Vanilla planifolia, produces the fruit responsible for 99 percent of commercial vanilla.
Most often, vanilla beans are processed into vanilla extract, a common ingredient in baked goods and other food recipes.
Whole vanilla beans or their seeds are used in recipes, just not as frequently because of the higher cost. The tiny seeds add texture and the bean has an intense flavor, plus they can add to the beauty of a light-colored dessert. Vanilla beans are simple to prepare. They\'re also often used whole to infuse the natural flavor into sugar, syrups, and beverages.
MOQ: 10 MT
We can supply vanilla beans from Indonesia, India, Madagascar, etc.
Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia.
Before the plant flowers, the pods are picked, unripe, and cured until they re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. Vanilla contains chemicals that are high in flavor and fragrance. Vanilla bean extract is used a flavoring in confectionery and baking. Essential oils extracted from the plant are also used in the perfume industry.
Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they
re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. Vanilla contains chemicals that are high in flavor and fragrance. Vanilla bean extract is used a flavoring in confectionery and baking. Essential oils extracted from the plant are also used in the perfume industry.
Ceylon vanilla is a source of natural vanillin. Vanilla is the only orchid used as food additives. It's used as a flavor ingredient in many foods/perfume/pharmaceutical and confectionary industries.
Due to the amazing flavor, and aroma vanilla beans are the world-famous spice.
a. Name of product: - Vanilla (Planifolia)
b. Price of product: - 240- US $/kg Colombo
c. Product origin: - Sri Lanka
d. Key Specifications/Special Features:- Organic sundried
e. Harmonization System (HS) Code: - 090500
f. Minimum Order Size: - 4.5 kg
g. Packaging details: - Vacuum Packed
h. Free samples (except air freight)
Vanilla beans (Vanilla planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka, Madagascar, India, Indonesia, Puerto Rico and the West Indies. When opened, the pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.
Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Pure Ceylon Tea with a dash of vanilla; a true recipe for relaxation. A cup of Susenâ??s natural vanilla flavoured tea will help you rediscover comfort and is best enjoyed with the company of loved ones as a dessert tea. With no artificial flavours, this flavoursome and smooth blend makes for a rich cup of vanilla tea that is assured to nourish your body, mind, and soul.
Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
- Berry body wash 100 ml
- Holly body wash 100 ml
-Coffee lip scrub
-Mistletoe Christmas cream 100 ml
-Vanilla cuticle oil
-Classic bath salts 70g
-Simply pure aqua soap
-Warm vanilla Christmas candle
"Simply Pure" Body wash will gently cleanse and refresh you without stripping your skin of its natural moisture. "Simply Pure" Body wash is fortified with Vanilla Fruit Oil to:
Help ease muscle tension and bring about a calming effect that reduces stress
Vanilla is rich in antioxidants and can help reduce skin damage caused by free radicals Help retain skin's natural moisture
Directions:
Dampen the loofah and pour some body wash on to it. Lather it up with your hands. Then use the loofah to gently scrub your body. Due to lack of harmful chemicals in the body wash, use it within six months after opening the bottle.
Ingredients:
Water,Glycerin, EDTA, Sodium Laureth Sulphate, Cocamidopropyl betaine, Vanilla planifolia (Vanilla) fruit oil, Phenoxyethanol and Citric acid.
This step in your skin care routine
Additional information
Paraben Free
No Petrolatum
Not Tested On Animals
Alcohol-free
- Mistletoe christmas cream 300 ml
- warm vanilla Christmas candle
- Holly body wash 300 ml
- Berry body wash 300 ml
- Simply pure aqua soap
- Simply pure clear soap
-Holly body wash 300 ml
-Berry body wash 300 ml
-Coffee Lip scrub
-Coffee lip balm
-Mistletoe Christmas cream 300 ml
-Warm vanilla Christmas Candle
-Simply pure aqua soap
-Simply pure clear soap
This tea is rich dedicated black tea, which is made by using the best quality tea leaves harvested from an organic tea estate. These palatable tea leaves are handpicked from freshly plucked by our tea specialist to maintain the highest quality, and then they are processed well by hand restoring their exquisite taste.
These tea leaves are enhanced with antioxidants and various other healthy nutrients under the nitrified tea plants. A cup of incredible Silver Dinner Tea will make everything better.
Ceylon Cinnamon alba, C5, C5, 5-inch cut, our minimum order quantity is 100 boxes, Boxes can be prepared as follows, 10kg and 20kg, once the order is confirmed we will prepare the order with 7 to 10 days.
Orange Pekoe-1 known as OP1 Tea offered by us is a fine grade of tea, made of long, slightly wiry and slightly twisted leaves and buds. It is truly a unique Sri Lankan Tea grade.
Ceylon OP1 Tea is one more OP assortment of Sri Lankan Tea, which is known as Orange Pekoe-1 Tea. This Pure Ceylon dark tea is a fine grade of enormous leaf tea. It is made of long, marginally wiry and somewhat turned tea leaves. These teas have a rich fragrant backwoods like aroma. The alcohol for the most part has a light brilliant rosy shading and a fragile lighter taste. Sets aside somewhat longer effort to blend contrasted with different teas because of it's verdancy.
Make "Simply Pure" Body Oil a part of your everyday skin care routine to:
Moisturize dry, tired and dehydrated skin
Help gain smooth, clear and firm skin
Help reduce signs of aging
Help reduce the appearance of stretch marks, wrinkles & scars
Induce a sense of relaxation and comfort.
Directions:
Apply on to cleansed skin while the skin is still damp and gently massage into the skin. It can be used on your entire body during your evening skin care routine.
Make "Simply Pure" Body Oil a part of your everyday skin care routine to:
Moisturize dry, tired and dehydrated skin
Help gain smooth, clear and firm skin
Help reduce signs of aging
Help reduce the appearance of stretch marks, wrinkles & scars
Induce a sense of relaxation and comfort.
Directions:
Apply on to cleansed skin while the skin is still damp and gently massage into the skin. It can be used on your entire body during your evening skin care routine.
Ceylon Cinnamon is widely used for adding cinnamon flavor to your foods & beverages and for some industrial purposes. All grades of cinnamon are available.
Usually Ceylon Coffee is consumed locally itself due to lack of production which makes exports have no parity most of the time, but still there are possibilities for exports depending on market fluctuations.
We supply 570- 600GL, 550GL and Big Pepper (450 to 500GL) which is called Heavy Berries or Black Pepper Heavy Berries. Also we have immature pepper with a density of around 300 to 400GL which is consumed by oleoresin industries for oil and oleoresin extractions on piperine basis; this kind of pepper is called as Light Berries. The ripened berries are processed to make white pepper, which will weigh more than 570-600GL.
