Mace
The fruit of Myristica fragrance contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace.
The flavor of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavor and aroma.
Ground from the web-like outer covering of the Nutmeg seed, Mace gives out a more pungent and spicier flavor to food than its parent, with a mildly nutty, sweet and warm aroma and flavour, with hints of lemony sweetness.
Mace (Nutmeg Mace)
The lacy red membrane which surrounds Nutmeg is called Mace which is a separate spice itself. Mace powder has a distinct spicy-sweet taste and is used to add flavour to food such as desserts and baked products.
Product Description :
Mace is a spice produced from a fruit of an evergreen tree usually 9-12m high. It is the reddish dried reticulated arila of the fruit or covering of the seed (nutmeg). It is known for its mild flavor and the orange tinge. When the fruit mature it bursts open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg
Key Specifications/Special Features :
Mace is used in savory dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect.
Nutmeg it is often used in baking recipes for cakes, cookies, and in savoury dishes such as soups and stews, sausages, meats, soups, fruits and preserves. The mace is removed, dried and then ground into a coarse powder that turns a reddish colour.
Product Name Mace
Specification
Cultivation Type Common & Organic
Form Fresh & Dry
Qnty 1X20' FCL > & 1X40' FCL >
Shipment Terms FOB / CIF / DDP / CRF
Payment Termes L/C , D/P , D/A , O/A
Orgin Port Colombo SriLanka
Packaging Terms 25 kg Bags Standard
Mace essential oil is obtained by the steam distillation of dried aril of Myrystica fragrans Houtt The oil is a pale yellow to reddish yellow liquid with a sweet spicy and slightly woody undernote
It has some amazing benefits as a topical aromatherapy product for treatment of arthritis and rheumatism It is also considered useful for many conditions like arthritis fatigue and anxiety
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Retail
Bulk
Mace Oil
Glass bottle 10ml 20ml
As per customer request
Storage Store in a cool dry place away from direct sunlight
Mace is the reddish netlike covering surrounding the nutmeg seed. Mace is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Mace is used for pain, stomach problems, and many other conditions, but there is no scientific evidence to support these uses. Mace contains chemicals that might affect the central nervous system. Mace might also kill bacteria and fungi.
Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The
fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace.
Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times,
Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg
and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global
markets. Nutmeg and mace powder are primarily used for culinary purposes to flavour curries, confectioneries and bakery products as well as beverages including eggnog, tea and coffee. Mace powder has a
distinct spicy-sweet taste and is used to add flavour to food, domestically and commercially. It is a widely
used ingredient in desserts and baked products like desserts, confectionaries, baked food.
Nutmeg seeds covering from this flashy red surrounding called mace. Due to its pleasant flavor used in desserts, pastries, and sweet dishes. Whole form, ground form, and mace essential oil are mostly exported to global markets
Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae.
Nutmeg and mace are mainly used for culinary purposes to flavor curries, other food products, confectionaries and bakery products. It is also used in preparation of beverages and drinks. Oils are extracted from both nutmeg and mace. Powdered nutmeg and mace is used in curry powders. Nutmeg is also used as an ingredient in Ayurvedeic and Chinese medicine.
Grades
Nutmeg - With shell - Grade 1 & FAQ / Without shell - Grade 1 & FAQ
Product Description :
Mace is a spice produced from a fruit of an evergreen tree usually 9-12m high. It is the reddish dried reticulated aril of the fruit or covering of the seed (nutmeg). It is known for its mild flavor and the orange tinge. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg
Key Specifications/Special Features :
Mace is used in savory dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect.
Nutmeg and mace are the dried products of the same tree myristica fragrance, houtt. Nutmug is the mature dried seed and mace is the dried aril, a net like out growth from the base of the seed. Srilanka nutmeg is exported in both shelled and unshelled forms. Nutmeg whole/unshelled in brown nut colour as mace in two colours of red/yellow.
Sri Lankan grown seeds to meet International standards. Nutmeg and Mace are two separate spices and in fact the only tree in the world that produces two separate spices. From ancient times, Nutmeg is a spice which carries numerous culinary and exported from Sri Lanka in the form whole nutmeg, nutmeg oil, and ground nutmeg and mace
Ceylon nutmeg scientific name is Myristica fragrans. The only tree in the world that produces two separate spices. Whole nutmeg, brown nutmeg, and nutmeg oil are available forms. According to its pleasant flavor and aroma, it's used in the food & beverage industry, pharmaceutical industry, perfume industry, and also essential indignant in ayurvedic and Chinese medicine and aromatherapy.
CEYLON NUTMEG: Ceylon Nutmeg is the best nutmeg in the spice market. There are have 2 varieties. Varieties are With shell & Without shell.
CEYLON MACE: Nutmeg seeds covering from this flashy red surrounding called mace. Due to its pleasant flavor used in desserts, pastries, and sweet dishes. Whole form, ground form, and mace essential oil are mostly exported to global markets.
YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Ceylon nutmeg scientific name is Myristica fragrans. The only tree in the world that produce two separate spices. Whole nutmeg, brown nutmeg, and nutmeg oil are available forms. According to its pleasant flavor and aroma, itâ??s used in the food & beverage industry, pharmaceutical industry, perfume industry, and also essential indignant in ayurvedic and Chinese medicine and aromatherapy.
Ceylon Nutmeg is the best nutmeg in the spice market. There are have 2 varieties.
Varieties are With shell & Without shell
Product Description :
D'las Mace Essential Oil is 100% natural and pure with high concentration unique aroma.Considered as a natural analgesic, antiseptic and anti-oxidant, this aphrodisiac oil posseses a spicy and powerful aroma.
Minimum Order Size and Packaging details :
Optional
20 ml, 100 ml, 500 ml, 01 Kg, 5 Kg, 10 Kg, 25 Kg
Mace is a delicate, aromatic and versatile spice. Kanlook Enterprises supplies well prepared and proper standard highest quality mace which dried for 10 - 14 days from their own plantations.
Our premium whole mace is carefully harvested from the finest Myristica fragrans (nutmeg) fruits grown in Sri Lanka. Mace is the dried, lacy red aril surrounding the nutmeg seed, valued worldwide for its delicate aroma, warm flavor, and vibrant natural color.
Our mace is naturally dried, hand-selected, and processed under strict quality standards to preserve its freshness, essential oils, and rich aroma. It is widely used in the food, beverage, bakery, spice blending, pharmaceutical, and essential oil industries.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Sri Lankan bulk cloves are 10-15 mm in size, dark brown, firm in texture, aromatic, and oil-rich. They are packed in bulk sacks with liners to protect freshness and prevent moisture absorption during export.
Renowned since ancient times as Spice Island Sri Lanka is famous for its Pure Ceylon spices, gathered from famous spice gardens across the island. Our range of spices is processed and exported in bulk form as well as consumer packs.
Our Curry powder made with the secret recipe, gives the best taste to the curries of all the occasions. VARIETIES: Raw Curry Powder And Roasted Curry Powder
We never add any preservatives or Colorings and the powder is pure natural. Our specialized grinding
process makes the powder like home made and hand geinded.
Ingredients
Fenugreek, Cumin, Cinnamon, Coriander, Curry Leaves, Fennel, White Rice, Mustard, Mace, Star Anise, Garlic And Ginger
Nutmeg, Myristica fragrance, is a tropical evergreen tree in the family Myristicaceae grown for its seeds which are used as spices.
Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans. The seed is shiny dark brown and oval in shape.
Nutmeg is a rich source of antioxidants, which help protect against the signs of aging and serious conditions such as cancer, heart disease, and liver disease and also has been shown to have antibacterial effects against potentially harmful strains of bacteria.
Ceylon Cinnamon is widely used for adding cinnamon flavor to your foods & beverages and for some industrial purposes. All grades of cinnamon are available.
Usually Ceylon Coffee is consumed locally itself due to lack of production which makes exports have no parity most of the time, but still there are possibilities for exports depending on market fluctuations.
We supply 570- 600GL, 550GL and Big Pepper (450 to 500GL) which is called Heavy Berries or Black Pepper Heavy Berries. Also we have immature pepper with a density of around 300 to 400GL which is consumed by oleoresin industries for oil and oleoresin extractions on piperine basis; this kind of pepper is called as Light Berries. The ripened berries are processed to make white pepper, which will weigh more than 570-600GL.
Cloves Handpicked; this grade of cloves is minimum 99% free from impurity, well sorted manually with less than 10% headless, free from coco-cloves / white cloves and almost no baby cloves.
Cloves Grade 1; this grade is always to be allowed at least 1% of admixture, very less baby cloves, bright in color and percentage of headless is less than 25. Cloves FAQ; this quality of cloves is as average quality with 3 to 4% admixture, is tolerable and slightly dark / bright in color. Also we do have Clove Stems.
Nutmeg with shell is available in FAQ Grade and Grade -1, and number of nuts per kilo (on Nut Count). Nutmeg without shell ABCD is also available. Nutmeg without shell BWP and Nutmeg with shell BWP are used mainly for nutmeg oil distillation.
Large quantity of Garcinia is consumed by Nutraceutical Industries for making beverages, capsules, herbal medicines etc., for sliming and fat burning. Also used for meat / fish curry dishes for adding acidic / sour flavor. It is commonly called as Kodampully.
The usage of Tamarind is similar to Garcinia but Tamarind is not consumed by industrial market as Garcinia is used by Nutraceutical Industries. This is available Black and Gold / bright brown in colors with or without seeds. Tamarind seeds are also available.
This is also called as Betel nuts. Different grades of good cuts available 65/35, 70/30, 80/20 etc. Arecanuts are habitually consumed with betel leaves in the form of BEEDA. The Arecanut Weevil quality is supplied to Paan / Gudka Industries.
The mace blades are red when they are ready for harvest. However, they take on an orange or yellowish-brown hue after being removed from the nutmeg shell and dried in the sun. The nutmeg is surrounded by two mace blades or portions. Mace is an extremely light material because it is thin and lacy. Only 3 to 4 lbs. of mace are produced for 100 lbs. of nutmeg a tree produces. The amount of essential oils in nutmeg and mace, as assessed by steam volatile oil distillation, determines their quality. The flavour and aroma will be more potent the richer the oil.
SPECIFICATION VALUE
Mould and Insect Infestation 3 % Max
Moisture Content 10 % Max
Total Ash 2 % Max
Acid Insoluble Ash 0.5 % Max
Crude Fibre 8 % Max
Volatile Oil ml/100g Min 15%
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags 25kg/50kg
Retail Packaging
Papper Pouches 100g,250g,500g
