Mace Grades

01. Grade 01
02. Grade 02

Mace is the spice made from the reddish/ orange seed covering of the nutmeg seed. Mace belongs to the family Myristicaceae and species Myristica fragrans. Its flavor is similar to nutmeg but more delicate; it tastes more pungent and spicier than nutmeg and is used to flavor bakery, meat, fish, vegetables and in preserving and pickling.

Health Benefits Of Mace Spice;

01. Keeps Your Digestive System Healthy
02. Encourages Appetite
03. Boosts Blood Circulation
04. Stress Buster
05. Dental Health
06. Protects Kidneys
07. Cold and Cough
08. Wonderful Aroma
09. Anti-Inflammatory Properties
10. Traditional Medicine