We have Turbinella Pyrum (Chank) High /Medium / Low quality pieces for export. Minimum order 100 Pieces. And We can arrange all types of seashells for specimens or ornamental industry.
Coconut shell is an agricultural waste and is available in plentiful quantities throughout tropical countries worldwide. In many countries, coconut shell is subjected to open burning which contributes significantly to CO2 and methane emissions.Coconut shell is widely used for making charcoal. The traditional pit method of production has a charcoal yield of 25â??30% of the dry weight of shells used. The charcoal produced by this method is of variable quality and often contaminated with extraneous matter and soil. The smoke evolved from the pit method is not only a nuisance but also a health hazard.
The coconut shell has a high calorific value of 20.8MJ/kg and can be used to produce steam, energy-rich gases, bio-oil, biochar, etc. It is to be noted that coconut shell and coconut husk are solid fuels and have the peculiarities and problems inherent in this kind of fuel.
Coconut shell is more suitable for the pyrolysis process as it contains lower ash content, high volatile matter content, and is available at a cheap cost. The higher fixed carbon content leads to the production of a high-quality solid residue that can be used as activated carbon in wastewater treatment. Coconut shells can be easily collected in places where coconut meat is traditionally used in food processing.
A Spice obtained from the inner bark of Cinnamomum trees and is used in both sweet and savory food. Ceylon Cinnamon Also Known as 'True' Cinnamon is the Purest and Original Cinnamon. Ceylon cinnamon is the True cinnamon and it offers numerous health benefits to those who Consume it.
But the most important difference between Ceylon & Cassia is that Cassia has high levels of coumarin, which is toxic to the liver. Ceylon Cinnamon is consumed for its medicinal properties; which includes its ability to reduce Cholesterol and Control Blood Sugar.
Coco peat increases the porosity of the potting mix. This helps to keep the soil loose and airy helping in better root growth. Better root growth results in better plant growth and higher yield. Coco peat increases the water holding capacity of the potting mix even as it increases the porosity of the soil.
Product Description: "Scylla serrata" is the common mud crab
occurring in the estuarine and mangrove areas and is commonly
called as Sri Lankan mud crab and it prefers to live in low saline
waters.
Sri Lankan Crab is a favourite dish amongst many Asian and European countries. They are known for their succulent sweetmeat which complements very well with rich and chilli crab paste or black pepper sauce, creating the Asia iconic seafood dish of Chilli Crab. Steam some mantou buns for dipping in the sauce! Get cracking with the crab cracker and fork set!
These are also fully matured coconuts but the husk is removed completely. The shelf life of this variety is little less than the semi husked ones but since there is no husk, handling these coconuts can be done without a mess. These coconuts have to be stored in a cool and dry place
HS Code : 0801
Minimum Order : 20Ft Container
Packaging : 500/550 Grams, 25 Nus In Each Bag
Weight 13.5/ 15kg per bag.
High Grade, Natural Brown
Coconut shell charcoal is made from 100% sustained organic materials. Great for any purpose, especially food cooking and BBQ. This product have high calories with longer burning time and less ash. Moisture: 15% maximum Calories: 6500-7000 Ash Content: 5% maximum Size: Not more than 5% pass through a 0.5cm mesh sieve
Scampo, also called Dublin Bay Prawn or Norway Lobster (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea). It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, and is a gastronomic delicacy.
Discover the natural taste of wellness with Agrola Ceylon Cinnamon Tea. This special herbal drink is made with 100% pure Ceylon Cinnamon, clove, and ginger, bringing warmth and rich flavor to your daily routine. Perfect for anyone in Sri Lanka seeking natural health benefits, this caffeine-free infusion supports metabolism, boosts immunity, and aids in weight management. Available in sri lanka.
100% Natural Herbal Blend
Made with Pure Ceylon Cinnamon
Contains Clove and Ginger for Added Wellness
Caffeine-Free and Zero Fat
Supports Healthy Metabolism and Weight Balance
Boosts Immunity and Overall Wellness
Eco-Friendly Biodegradable Tea Bags
Free from Preservatives and Artificial Additives
Ingredients: Pure Ceylon Cinnamon, Clove, Ginger
How to Brew:
1. Add one tea bag to a cup of hot water.
2. Steep for 3-5 minutes.
3. Enjoy plain or with natural sweeteners like honey.
Experience the authentic flavors and health benefits of True Ceylon Cinnamon with every sip.
Note: Each box contains 20 tea bags.
Devi Trading Company is the Industry leader in exporting Ceylon spices, coconut products and natural rubber. Devi Trading Company has been a leading exporter of "True Cinnamon" (Cinnamomum Zeylanicum) since it's inception.
Premium Sri Lankan King Coconut Water filled under hygienic, food-grade conditions using hot-fill technology to ensure safety and extended shelf life.
Product Details:
Carton packing: 24 x 350ml glass bottles per export carton.
100% natural king coconut water
No added sugar, preservatives, or additives
Filled in glass bottles
Suitable for export markets
Cinnamon was one of the first spices known to mankind since the early days of civilization. In the ancient times the most important spice export of Sri Lanka has been the Ceylon cinnamon.
Cinnamon (Cinnamomum zeylanicum) has many everyday uses. Every part of the tree, namely, bark, leaves, buds, flowers, fruits, wood, and roots are being used.
Cinnamon is a very useful spice of Sri Lanka. Cinnamon is used for cooking purposes, medicinal purposes and also in the cosmetic and perfumery industries. In some counties cinnamon has been used for religious purposes. It is no wonder cinnamon is a miracle plant with all these possible uses having economic importance for its products.
As a Exporter we are Mainly focusing to provide premium quality products at best possible prices.
Pure Ceylon Cinnamon (Cut in 5 inches and individually wrapped in polythene and packed in 1 kg packs.)
C4: Non-Organic which is yellow in color (Diameter of quills: 13mm - 14mm)
C5: The 3rd best quality Cinnamon (Diameter of quills: 10mm - 12mm)
C5 SPECIAL: The 2nd best quality Cinnamon (Diameter of quills: 8mm - 9mm)
ALBA: The most expensive and extremely best quality cinnamon (Diameter of quills: 6mm - 7mm)
MAL Ceylon Cinnamon Powder is produced from premium Cinnamomum verum bark sourced from Sri Lanka, globally valued for its sweet, delicate aroma and naturally low coumarin content. Carefully selected cinnamon sticks are finely ground under hygienic and controlled conditions to preserve natural flavor, color, and essential oil content.
The powder is sieved for uniform mesh size and packed to maintain freshness, purity, and consistency. Both sun-dried and oven-dried raw materials are used based on buyer specifications.
Our production facility operates under strict food-safety controls and is HACCP and ISO 22000 certified, ensuring consistent quality and safety for international markets.
Available Packaging Options:
Retail Packs: Consumer packs (25g, 50g, 100g or customized sizes)
Bulk Packs: 5kg, 10kg, 25kg cartons and 50kg food-grade bags
Ceylon Cinnamon Powder is widely used in food processing, bakeries, beverages, confectionery, spice blends, pharmaceuticals, and herbal products.
Private label and OEM packing are available according to buyer requirements. Products are suitable for export to EU, USA, UK, Middle East, and Asian markets.
Description : Coconut cream is similar to coconut milk but has a thicker consistency. It is made by squeezing the fresh coconut kernel in hot water, cooling and straining it. The resultant filtrate contains both coconut milk and cream, which separates when left to stand for some time. Viscous and pure white with a distinctly nutty flavour and rich fragrance, coconut cream can be used as an ingredient in many savoury dishes, salads, soups, sauces and desserts. It is a dairy-free substitute for whipped cream, fresh cream and other dairy-based creams, and therefore, it is the perfect alternative for vegans, those with lactose intolerance, as well as superfood enthusiasts. Moreover, it has a much longer shelf-life than dairy-based creams.
Ceylon Naturals’ coconut cream is made with the finest quality organic coconut meat, and produced and packaged under rigidly maintained international specifications. Highly nutritious with a smooth, velvety texture, Ceylon Naturals’ coconut cream has a rich, delicious flavour that promises to add a tantalizing tropical touch to your food
Price : 0.64
Description : Coconut oil has attracted worldwide attention in recent times as an exotic superfood, vocally endorsed by the rich and the famous. It has even been called the healthiest oil on earth. Coconut oil was a staple in Sri Lanka long before it hit the global market and its health benefits have been apparent to the islanders for centuries.
Extra Virgin coconut oil is a healthier alternative than regular coconut oil, and is known for its antiviral, antibacterial and antifungal properties. It is extracted from fresh coconut milk or kernels without the application of heat, in a chemical-free process known as “cold pressing”. This process retains optimum nutrients as well as the good cholesterol and antioxidants in oil, while enhancing its taste, minimizing the presence of synthetic chemicals and eliminating unhealthy trans fats.
Price : Depends on size
Description : Coconut milk is an indispensable ingredient in many of the dishes of South Asia and Polynesia. It is the pure white liquid extracted from the grated kernel of the mature coconut. Possessing a distinctively rich and creamy flavour, it can be used to enhance the taste and consistency of curries, gravies, sauces and desserts. It can even be used as a dairy-free alternative to dairy milk in smoothies and milkshakes, making it the perfect option for vegans and those with lactose intolerance.
Though coconut milk received a bad rap for years because of its high saturated fat content, studies show that the saturated fatty acid found in it, lauric acid, actually increases the level of good cholesterol in the body and helps reduce the risk of heart disease. Rich in micronutrients such as vitamins C, B and E, and minerals like iron, selenium, sodium, calcium, magnesium and phosphorous, coconut milk improves immune function, aids in weight loss, and enhances skin and hair health.
Ceylon Naturals’ coconut milk is made from only the very best mature, organic coconuts individually sourced from reputed coconut plantations all over the country. Manufactured, processed and packaged under stringent international health and safety guidelines, Ceylon Naturals ensures that this product retains all of its high nutrient content and full flavour, while remaining free of harmful chemicals and additives.
Price : 0.55
Description : This spice, derived from the tree Myristica fragrans, was originally native to Indonesia. However, the demand for the spice has drastically increased world-over in light of its diverse qualities. Used as an immediate pick-me-up in foods to boost the taste, Nutmeg boasts of an intense flavor. Also rich in essential oils and vitamins, it is best used in its whole form for enriched potency.
Nutmeg, just like Mace, is well-known for its medicinal properties and can be used as an antimicrobial agent. Also consumed for its properties that aid digestion and boost oral and skin health, Nutmeg has proved to be a spice that promotes good health in addition to its other intrinsic properties.
Description : Popularly used in French and Chinese cuisines, white pepper (Piper nigrum) is quite different from the black version. Although they are both locally sourced from the same plant, the way in they are processed, differ from each other. Black pepper is dried in its almost-ripe form till the outer skin blackens and this contributes to the pungent heat that it exudes. However, white pepper is dried once fully ripened and then allowed to ferment after the outer layer has been removed. This reduces its heaty properties but contributes to forming complex undertones that impart a floral, earthy aroma to the food it is added to.
White pepper is also renowned for its healing properties, especially in preventing colon cancer and battling skin conditions like Vitiligo.
Description : An organic spice that is farmed in Sri Lanka, pepper (Piper nigrum) is well-renowned worldwide for its strong aroma and unique taste. It’s one of those spices that caters to the Sri Lankan palette which is generally accustomed to spicy food. It’s what contributes to making our ‘Rice and Curry’ so special.
Harvested from pepper vines, the tiny fruits in their almost-ripe state, are then dried to yield the spice in it’s black, spherical peppercorn form. These are consumed as is, or ground to a fine, black powder to be used for culinary purposes. The distinct qualities that pepper is known for, is attributed to Piperine, an alkaloid compound that is present in the spice. In fact, pepper is used as an excellent antibacterial agent especially when combined with organic turmeric (which contains Curcumin that is activated by the Piperine.)
Pepper has also been known as “a girl’s best friend” apart from diamonds, not only because it was considered to be as valuable as gold back in the day, but also as a sturdy companion in the form of pepper spray!
