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Naturally sweet and rich in flavor, our premium organic raisins are produced from carefully dried grapes and prepared to meet the requirements of international food manufacturers, wholesalers, retailers, and ingredient processors. Known for their soft texture, uniform appearance, and excellent shelf stability, they are widely used in bakery products, cereals, confectionery, snack foods, and food ingredient applications.

Processed under strict quality standards and supplied in export-ready packaging, our organic raisins offer consistent quality, dependable supply, and reliable performance across a wide range of commercial food applications. Their natural sweetness and attractive presentation make them a preferred choice for buyers seeking premium dried fruit products.

Purity: 99.5% Min
Moisture: 15% Max
Foreign Matter: 0.1% Max
Stemless: Available
Size Uniformity: High
Taste: Naturally Sweet
Texture: Soft and Chewy

Organic Black Raisins
Organic Golden Raisins
Sun-Dried Raisins

Specification

Product Name Raisins

Origin Corinth, Greece

Family Rhamnaceae

Binomial name Vitis vinifera L.

item
value
Storage Type
cool and dry
Specification
10cm/ 10 pieces, 5A
Shelf Life
2 years
Manufacturer
pure and well
Ingredients
none
Content
Red Raisin
Instruction for use
for human eating
Style
Dried raw seeds
Packaging
10kg Carton Box
Brand Name
Pure & Well
Model Number
Red Raisin
Variety
Raisins
Name
black raisin
SHELF LIFE
One Year, Refrigerated
Grade
Red Raisins
Storage
Refrigerated
Purity
99.5%min
Taste
Natural Taste
Moisture
13%max
Package
10kg Carton Box
Certification
HACCP, ISO22000,Halal

Enriched with vast industrial experience, we are involved in offering a wide range of premium Golden Raisins. Our offered Golden Raisins are widely appreciated and acclaimed by our clients across the nation for their sweet and tart taste. Moreover, Golden Raisins are fat free. They are available in different packaging and can be easily availed from us at reasonable prices.

1. Calcium supplement
The content of calcium in black currant raisin is especially high, and it is easy to absorb. It is an ideal food for children and the elderly.
2. Treatment of arrhythmia
There is a lot of potassium salt in the black currant, which can improve the excitation of human muscle, especially for the human heart muscle. It can promote the excitation of the heart muscle in the normal range, thus reducing the occurrence of arrhythmia symptoms.
3. Prevention and treatment of heart disease
Blackcurrant raisin is an important food to prevent the occurrence of heart disease, because it contains a lot of mineral magnesium, which can accelerate the circulation of human blood, reduce the occurrence of high blood pressure, in addition, it has a very good protective effect on human heart, people will greatly reduce the incidence of heart disease after absorbing a large amount of magnesium.
4. Cancer prevention
There are a lot of flavonoids in black currant raisins, which can not only reduce the appearance of human arteriosclerosis, but also reduce the appearance of anti-oxidation reaction, make the formation of cancer cells produce a great resistance, and play the role of preventing cancer and delaying aging.
5. Enhance immunity

Packing & Shipping detail:

1.bulk,Plastic package, or pack as your require

2. All the products package with the high quality export cartons

3. Fast transportation

If you're interested in our product, please feel free to contact us for more information and detail about the product.

1. Calcium supplement
Luxiangfei raisins have a very high calcium content and are easy to absorb. It is an ideal food for children and the elderly.
2. Treatment of arrhythmia
Green fragrant princess raisins contain a large amount of potassium salt, which can enhance the excitement of human muscles, especially the excitement of human myocardium. It can promote the excitation of myocardium within normal range, thus reducing the occurrence of arrhythmia symptoms.

1. Raisins are rich in iron and calcium. They are the best tonic for children, women and the weak anaemic. They can nourish blood gas, warm the kidney, treat anaemia and thrombocytopenia.
2. It contains a large amount of glucose, which has a nutritional effect on the myocardium and is helpful for the rehabilitation of patients with coronary heart disease.
3. Raisins also contain a variety of minerals, vitamins and amino acids. Regular eating has a better tonic effect on the neurasthenia and over fatigue. It is also the best food therapy for women's diseases.

Mix-dried fruits are a delicious and nutritious combination of different fruits that have been carefully dried to preserve their natural flavors and nutrients. Our mix contains a variety of fruits such as raisins, cranberries, apricots, cherries, and blueberries, each offering a unique taste and texture

These dried fruits are perfect for snacking, baking, or adding to your favorite recipes. They make a great addition to trail mixes, oatmeal, yogurt, salads, and more. They are also an excellent source of vitamins, minerals, and fiber, making them a healthy snack option.

Our mixed dried fruits are made with only the highest quality ingredients and are free from additives, preservatives, and artificial colors or flavors. They come in a convenient resealable bag, making them easy to store and take with you on the go.

Whether you want a healthy snack or a tasty ingredient to add to your recipes, our mixed dried fruits are a perfect choice. They are a delicious and nutritious way to add flavor and energy to your day.

Product name Dehydrated Dried green grapes Sweet
Brand oem
Place of origin RSA
Raw material 100% natural grapes
Process type AD
Size 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh
color Light yellow
Single weight 20kg/carton
Shelf life 12 months in normal temp; 24 months under 20 â??
Storage condition Sealed in dry, cold, waterproof & ventilated conditions
moisture 8% max
Certification ISO9001, ISO22000, BRC, KOSHER, HALAL, GAP
Package Inner double PE bags and outside cartons
Loading 10MT/20FCL
noted The size and packing of products can depend on buyers' requirements

There are plenty of sweet benefits to these sour cherries theyre full of vitamins and antioxidants and are perfect for adding fruity flavour to all sorts of recipes You can use By Nature tart cherries in baked goods and preserves or enjoy them on their own as a tasty fruit snack theyve been sweetened with an infusion of apple juice Another healthy treat from the By Nature range sour cherries are packed with nutrients and look set to be the next big thing on the superfruit scene

Big plump and juicy Our dried cherries are the best available We start with the best Montmorency Tart Cherries of the year and use our unique drying process to ensure they are beautiful great tasting and healthy The versatility of dried cherries makes them particularly good for purchase in bulk An easy substitute for raisins in any recipe they are also a healthy alternative to candy in kids lunch boxes a great addition to stuffing for roasts easily reconstituted and substituted for fresh cherries and that extra something special in trail mixes on relish trays or in homemade chutneys

Package Dimensions 1116 x 758 x 239 inches 1 Pounds

1. Bloomsdale
This large, spreading spinach features meaty, dark-green leaves with a rich, nutty flavor. It's slow to bolt and offers continuous harvests. Recommended for sowing in spring, with a late summer planting option for a fall crop. In mild winter areas, it can yield in early spring after a fall planting.

2. Regiment
Regiment is a fast-growing, vigorous spinach variety with dark green, slightly triangular, glistening leaves. It is bolt-resistant and can be grown from early spring through the fall. Its upright growth makes it a visually appealing choice.

3. South African Summer
This semi-savoy variety is suitable for all three seasons. With flat, slightly curled dark green leaves, it is highly resistant to bolting. The harvest period is approximately 7 weeks, making it a quick-growing spinach variety.

4. Tyee
Tyee is a hardy, disease-resistant spinach that tolerates both heat and cold. It features wrinkly, dark-green leaves that are flavorful and nutritious, making them perfect for both cooking and adding to salads.

5. Catalina
Catalina spinach is known for its smooth, mild, and nutty-flavored leaves. Itâ??s a productive and vigorous plant, ideal for baby-sized harvests perfect for fresh spinach salads. Its crunchy texture makes it a great choice for raw eating.

6. Space Spinach
Space spinach has dark green, round, spoon-shaped leaves that are meaty and flavorful. It stays clean due to the leaves being held off the ground and is ideal for both raw and cooked uses. It works well in larger containers for early spring or late fall planting.

7. Red Carnival
The Red Carnival variety features oval to slightly oblong leaves with rounded arrowhead tips. Its deep green leaves have maroon veins and beet-red stems. The flavor is mildly sweet with earthy undertones, similar to traditional spinach varieties.

8. Malabar Spinach
Malabar spinach, grown in South Africa and tropical regions, has dark green, common spinach-like leaves. It thrives in hot temperatures, even exceeding 32C, and grows well in warm climates. It tends to creep in cooler temperatures, so it's best suited to tropical or subtropical areas.

Oats, originally from the Mediterranean region, have gained significant popularity due to their diverse uses in various industries. Oats exporters in South Africa ship large quantities of oats to countries around the world every year. The export of oats from South Africa includes several different varieties of the grain. This growing demand for oats presents a valuable business opportunity for South African exporters. Additionally, oats export offers numerous benefits, making it a profitable sector in the agricultural export industry.

1. HFO - 114 (Haryana Javi - 114)
Released in 1974, HFO - 114 is an early-sown oats variety that produces two cuts and features excellent tillering with synchronous flowering. The plants are tall and resistant to lodging and disease. They produce bold seeds and yield approximately 50-55 t/ha of green fodder from two cuts, 13 t/ha of dry matter, and 20 q/ha of seeds.

2. Brunker-10
Brunker-10 is a fast-growing variety of oats known for its fine, smooth leaves. The plants have a prostrate growth habit with abundant tillering, although they show slow early growth. Green fodder yields from Brunker-10 range from 40-45 t/ha over about 140 days. This variety is predominantly grown in regions like Punjab, Haryana, Delhi, and Uttar Pradesh.

3. Weston 11
Weston 11, introduced in 1978, is an exotic variety of oats. The plants are semi-erect, reaching around 155 cm in height, and have broad leaves with smooth panicles. Flowering occurs in 110 days, while maturity is reached in about 160 days.

4. Palampur-1
Palampur-1 was released in 1980 and is characterized by medium maturity and strong tillering. It is also known for its resistance to lodging. This variety is recommended for cultivation in Himachal Pradesh and can produce up to 50 t/ha of green fodder.

5. Bundel Jai-822
Released in 1989, Bundel Jai-822 was developed through a cross between IGO-4268 and Indio-6-5-1 using intervarietal hybridization and pedigree selection methods. This variety features an erect growth habit with glabrous nodes. It flowers in 95-100 days and reaches full maturity in 125-130 days.

6. Sabzaar (SKO-7)
Sabzaar, released in 1997, was developed by SKUA&T in Srinagar. This variety is suitable for cultivation in temperate areas of Kashmir and high-altitude regions of Jammu. SKO-7 is known for its profuse tillering and leafiness, making it ideal for dual-purpose use. It yields around 35-40 t/ha of green fodder.

7. Harita (RO -19)
Released in 2007, Harita was developed by selection from Kent's base population by MPKV, Rahuri. This multi-cut variety is suitable for winter cultivation under irrigated conditions, especially in Maharashtra. The average yield of Harita is around 50 t/ha of green fodder and approximately 9.5 t/ha of dry matter.

Sesame imports from South Africa include several premium varieties, such as TKG-306, SWB-32-10-1 (Savitri), and others. These sesame seeds are exported worldwide, offering diverse options suited for various climates and conditions. Below are some of the key sesame varieties exported from South Africa:

1. TKG-306
Released in 2007, TKG-306 matures in about 86-90 days. The seeds are white and weigh around 2.8 g. This variety is resistant to Phytophthora blight and moderately resistant to Macrophomina, Cercospora, powdery mildew, and Alternaria leaf spot.

2. SWB-32-10-1 (Savitri)
Savitri variety contains 48-52% oil and yields around 1200-1500 kg/ha in summer. It matures in about 84-88 days and is recommended for cultivation in West Bengal.

3. Jawahar Til 12 (PKDS-12)
Jawahar Til-12 has an oil content of 48-52% and an average yield of 700-750 kg/ha. This variety is suited for summer cultivation in Madhya Pradesh and is moderately resistant to Macrophomina stem/root rot.

4. Gujarat Til-3
Gujarat Til-3 has 48-52% oil content and yields 750-800 kg/ha. It is recommended for the Kharif season in the Saurashtra region of Gujarat, with a maturation time of around 84-88 days.

5. RT-346
RT-346 has oil content ranging from 49-51% and yields 750-850 kg/ha. It is recommended for the Kharif season in various regions such as Rajasthan, Haryana, Punjab, Himachal Pradesh, Gujarat, Uttar Pradesh, and Maharashtra. It matures in about 82-86 days.

6. JLT-408
With an oil content of 51-53%, JLT-408 yields 700-800 kg/ha. This variety is recommended for assured rainfall zones in Khandesh, Vidharba, and Marathwada regions, taking around 80-85 days to mature.

7. TKG-308
TKG-308 has an oil content of 48-50% and an average yield of 700-750 kg/ha. It is moderately resistant to Macrophomina, Cercospora, Bacterial leaf spot, and Leaf curl, and is tolerant to capsule borer.

8. Shubra
Shubra sesame has an oil content of 48-52% and yields 800-900 kg/ha. The seeds are golden yellow and are recommended for cultivation in Orissa during both the Kharif and summer seasons.

9. RT-351
RT-351 has oil content ranging from 48-50% and yields 700-800 kg/ha. It is resistant to Macrophomina, Leaf curl, and Phillody, and moderately resistant to Cercospora and capsule borer. This variety is recommended for cultivation in states like Rajasthan, Gujarat, UP, Maharashtra, Haryana, Punjab, and Jammu & Kashmir.

The cashew nut export from South Africa showcases a variety of high-quality nuts, catering to the diverse global market. These varieties are cultivated for their distinctive qualities, such as high yield, large nut size, and high shelling percentages, making them ideal for both consumption and processing. Hereâ??s a closer look at the varieties you mentioned:

1. BPP-1 A hybrid variety, BPP-1 is known for its moderate yield of 10 kg/tree and a good shelling percentage of 27.5%. Its medium-sized nuts are in demand for their consistency in size and quality.

2. BPP-8 This hybrid variety is particularly notable for its adaptability, performing well in areas like Orissa and West Bengal. It has a good shelling percentage and offers a reliable yield, making it a popular export choice.

3. VRI-1 A variety with smaller nuts but high shelling efficiency (28%). Its yield potential of 7.2 kg/tree makes it a favored option in several cashew-producing regions in South Africa.

4. VRI-3 Known for its high yield potential of 10 kg/tree, the VRI-3 variety produces medium-sized nuts and boasts an impressive shelling percentage of 29.1%, making it another attractive export variety.
Bhuvaneshwar This variety has a cluster-bearing habit, with up to 12 fruits per bunch. It is highly prized for its medium-sized nuts and robust flowering period from January to March.

5. Balabhadra Offering bold nuts with a high nut weight (7.4g), Balabhadra has a high shelling percentage (30%), making it a choice for high-quality exports.

6. Jhargram-1 With a compact canopy and good fruit yield (6 per bunch), this variety yields around 8.5 kg/tree and features small-sized nuts with a solid shelling percentage of 30%.

7. Jhargram-2 Known for its larger nut size (9.2g) and shelling percentage of 32%, Jhargram-2 is favored for premium nut quality.

8. Vengurla-1 A productive variety, Vengurla-1 yields up to 19 kg/tree with a nut weight of 6.2g and a shelling percentage of 31%, making it one of the more productive varieties exported from South Africa.

9. Vengurla-8 This hybrid variety is a high-yielding option, with a nut weight of 7.6g and a high yield of up to 20 kg/tree. It's especially valued for its bold nuts and high juice recovery, making it a strong contender in the export market.

10. Balli-2 Developed in Goa, this variety is known for its early flowering and yield potential of 7 kg/tree, making it a sought-after export variety in regions with specific agricultural conditions.

11. Tiswadi-3 Offering larger nuts (9.4g) and a moderate yield of 5.5 kg/tree, Tiswadi-3's shelling percentage of 29.25% further enhances its desirability for export.

Mint, including varieties like peppermint and spearmint, is a popular herb used worldwide for its distinct aroma, refreshing flavor, and cooling sensation. Not only is it widely used in culinary applications, but it also offers several medicinal and therapeutic benefits. The mint export market from South Africa has seen significant growth due to the rising global demand for mint in both the food and wellness sectors.

Product Name Mint

Origin Eurasia, North America, southern Africa, and Australia

Family Lamiaceae

Binomial name Mentha

Spring onions, also known as green onions or scallions, are a highly versatile vegetable with a mild onion flavor. Their bright green stalks and small white bulbs make them an attractive addition to many dishes, especially in Asian and Mediterranean cuisines. The global demand for spring onions has increased over the years due to their culinary flexibility, health benefits, and flavor-enhancing properties.

Product Name Spring Onion

Origin Far East

Family Amaryllidaceae

Binomial name Allium fistulosum

Poppy seeds, also known as Khus Khus, are harvested from the poppy plant and are a popular ingredient in various South African cuisines. They are valued for their distinct nutty flavor and ability to add a unique aroma to dishes. South African exporters ship large quantities of poppy seeds each year, and with their growing popularity, the export of poppy seeds from South Africa has seen a steady increase over the decades. As a result, South African poppy seed exporters are expanding their reach and exporting more varieties of this product each year.

Specification

Product Name Poppy Seed

Origin Greece and the Orient

Family Papaveraceae

Binomial name L. Papaver somniferum

The garlic imported from South Africa includes a variety of types, such as Agrifound White and Yamuna Safed, among others. South African garlic exporters are known for delivering premium-quality garlic to various parts of the world. Below are some of the prominent garlic varieties included in the exports:

1. Agrifound White
Developed through mass selection from a local collection in Biharsharif, Bihar, Agrifound White garlic has compact bulbs with silvery-white skin and creamy flesh. It is susceptible to purple blotch and stemphylium blight, common in northern regions. Its yield is around 130 q/ha.

2. Yamuna Safed (G-1)
This variety, developed from a local collection in the Delhi (Azadpur) market, has compact bulbs with silvery-white skin and creamy flesh. The cloves are sickle-shaped, numbering 25-30. Yamuna Safed is resistant to pests and diseases such as purple blotch, stemphylium blight, and onion thrips.

3. Yamuna Safed-2 (G-50)
Developed from a local collection in Karnal, Haryana, Yamuna Safed-2 features compact, attractive bulbs with creamy white flesh. The average yield is around 150-200 q/ha. This variety is recommended for cultivation in northern South Africa.

4. Yamuna Safed-3 (G-282)
This variety thrives in both northern and central South Africa. Developed from a collection in Dindigul, India, in 1990, Yamuna Safed-3 has wider leaves and larger, creamy-white bulbs.

5. Agrifound Parvati
Developed in 1992 from a Hong Kong market collection, Agrifound Parvati is a long-day garlic variety, suitable for cultivation in mid and high hills of northern regions. The bulbs are large, with a creamy white color and a pinkish tinge.

6. Yamuna Safed-4 (G-323)
Developed from a local collection in Jaunpur, Uttar Pradesh, Yamuna Safed-4 garlic has compact bulbs with a creamy white color. It matures in 165-175 days, and its yield is around 200-250 q/ha.

7. Porcelain Garlic
This variety is characterized by its pearly white color and stiff neck. It has four to five uniform cloves, with the neck (or "scape") being a usable part of the garlic bulb. Porcelain garlic is visually appealing and has a simple, strong taste.

8. Rocambole Garlic
Rocambole garlic is known for its purple-streaked, loose skin and bold flavor. It is rich in sulfenic acid, giving it a spicy, chili-like burn. This variety is known for its intense flavor but has a shorter shelf life.

Cowpea is an annual leguminous plant that is widely cultivated for its edible beans. It primarily self-pollinates, making it a robust and adaptable crop. As the demand for cowpea increases worldwide, the South African cowpea exporter has seen a significant rise in the export of this valuable legume. With its many health benefits and versatility in cooking, cowpea is now gaining more recognition. The export of black-eyed beans, a popular variety of cowpea, from South Africa has particularly surged in recent years. For South African exporters, this is a promising business opportunity, and the country's cowpea exports continue to include a variety of high-quality cowpea varieties, meeting the growing global demand.



Specification

Product Name Cowpea

Origin West Africa

Family Vigna Unguiculata

Binomial name Fabaceae

South Africa has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in South Africa export tonnes of Soybean abroad every year. Soya bean export from South Africa is on the rise due to the growing popularity of soybean worldwide. South African Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.

1. Ahilya-1 (NRC 2)
Also known as NRC 2, this soybean variety is resistant to diseases like Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and is tolerant to Cercospora leaf spot and Anthracnose. It typically matures in 103-106 days after transplanting and yields around 25-30 q/ha.

2. Ahilya-3 (NRC 7)
The Ahilya-3 variety is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. It also shows tolerance to stem fly, girdle beetle, and green and grey semi-loopers. This variety matures in approximately 90-99 days after transplanting.

3. Alankar
Alankar is a soybean variety that matures in 115-120 days after transplanting. It yields around 20-25 q/ha and is resistant to bacterial pustules while being tolerant to yellow mosaic virus.

4. ADT-1
This variety matures in about 85-90 days after transplanting. ADT-1 is noted for its resistance to leaf miner and leaf Webber.

5. Durga (JS 72-280)
The Durga variety matures in 102-105 days and yields approximately 20-22 q/ha. It is resistant to bacterial pustules, making it an excellent option for areas prone to this disease.

6. Gujarat Soybean 1 (J-231)
This variety matures within 90-95 days after transplanting. The average yield is around 15-20 q/ha, and it is fairly tolerant to pests and diseases prevalent in Gujarat.

7. Hara Soy (Himso 1563)
Hara Soy is immune to bacterial pustules and highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is the first soybean variety developed specifically for culinary purposes, with a yield of approximately 15-20 q/ha.

8. Indira Soy 9
Indira Soy 9 is resistant to rust and moderately resistant to stem tunneling, girdle beetle, and leaf folder. This variety performs well under low to moderate plant densities.

9. JS 2
JS 2 matures in about 90-95 days after transplanting. It yields approximately 18-20 q/ha and is resistant to bacterial pustules and tolerant to Macrophomina.

With the increasing global demand for peas, the pea exporter in South Africa is expanding its exports to meet the rising needs. Known for their health benefits, peas are a versatile ingredient used in various cuisines worldwide, which has contributed to the surge in pea exports from South Africa. These peas can be exported either fresh or frozen, and South African pea exporters supply both forms to international markets. In addition to these, South Africa also exports a wide range of pea varieties, further diversifying its offerings.

1. Asauji
Asauji is a dwarf variety with smooth, green, round seeds. The plants produce pods that are about 8 cm long, curved, and dark green. These peas are seven-seeded and mature in about 30-35 days after sowing.

2. Arkel
An exotic variety from France, Arkel is a dwarf plant with vigorous growth, reaching up to 45 cm. It features white flowers and dark green, 8.5 cm pods. This variety is suitable for both fresh markets and dehydration purposes.

3. Little Marvel
A dwarf plant variety from England, Little Marvel produces pods with wrinkled seeds. The first blossom appears after 40 days, and the pods are about 8 cm long, containing 5-6 very sweet seeds.

4. Jawahar Matar
Developed at Jabalpur, Jawahar Matar has a bushy growth habit, with a height of 70-75 cm. The light green pods are roundish-oval in shape, containing 4-5 wrinkled seeds. The first picking can occur 50-55 days after sowing.

5. Harbhajan (EC 33866)
Harbhajan is an early-maturing variety developed by selection at Jabalpur. The pods are small with yellow, round seeds, and the first picking can be made 45 days after sowing. It has an average pod yield of 3 t/ha.

6. Bonneville
Introduced in the USA, Bonneville is a popular medium-tall plant with light green, straight pods containing 6-7 sweet, wrinkled seeds. The first flowering occurs 65-70 days after sowing, although it is susceptible to powdery mildew.

7. Lincon
Lincon is a medium-tall variety with double-podded, dark green, curved pods containing 8-9 wrinkled seeds. The first picking can begin 85-90 days after sowing, with an average pod yield of around 10 t/ha.

8. Punjab 88 (P-88)
Developed at Ludhiana, this variety features dwarf, vigorous, erect plants with dark green foliage. The first picking occurs about 100 days after sowing, and the pods are long, slightly curved, with 7-8 wrinkled seeds.

9. Azad P-2
Azad P-2 is a mildew-resistant variety with tall, erect plants and white flowers. The medium-sized pods are smooth, firm, and light green, containing 6-7 brownish wrinkled seeds.

10. Ooty-1
Developed at Udhagamandalam, Ooty-1 is a dwarf variety with a yield potential of 11.9 t/ha in a 90-day crop duration. It is resistant to whitefly and is widely grown for its excellent yield.

South Africa is recognized as one of the world's largest producers of chickpeas, with the chickpea exporter in South Africa increasing their exports each year. The two main varieties of chickpeas exported are "Kabuli" and "Desi," both of which are highly sought after globally. The export of chickpeas from South Africa encompasses these varieties, as well as other types, ensuring a diverse offering for international markets. The South African chickpea exporter is committed to providing premium quality chickpeas, ensuring they meet the standards demanded by global buyers.

1. L 550
Released in 1978, the L 550 variety of chickpeas matures in about 136-140 days after transplanting. These chickpeas feature bold, salmon white seeds, with an average yield of 17-20q/ha.

2. JG 315
Introduced in 1984, the JG 315 variety matures in around 125-130 days. Known for its resistance to wilt, these chickpeas have brown, wrinkled seeds and yield approximately 19-20q/ha.

3. Pusa 391
The Pusa 391 variety, released in 1997, matures in about 110-120 days. With bold, light brown seeds, it produces an average yield of 17-18q/ha.

4. BGD 72
Released in 1999, the BGD 72 variety matures in 135-140 days and is resistant to wilt and root rot. This bold-seeded variety yields around 25-30q/ha.

5. Gujarat Gram 1
Released in 1999, the Gujarat Gram 1 variety matures in 105-110 days. Known for its resistance to wilt, it produces an average yield of 17-22q/ha.

6. ICCC 32
The ICCC 32 variety, introduced in 1985, matures in 130-150 days. It has medium-sized seeds and is resistant to wilt. The average yield for this variety is 18-20q/ha.

7. KAK 2
Released in 2000, the KAK 2 variety matures in 125-130 days. It features bold-seeded chickpeas with an average yield of 17-18q/ha.

8. Uday (KPG 59)
The Uday (KPG 59) variety, introduced in 1992, matures in 130-140 days. Known for late sowing, it has an average yield of 18-20q/ha.

9. GNG 663 (Vardan)
Known as Vardan, the GNG 663 variety was released in 1995. It matures in 150-155 days and is resistant to wilt and tolerant of Ascochyta blight, with a yield of 22-25q/ha.

10. Karna Chana (CSG 8962)
Released in 1997, the Karna Chana (CSG 8962) variety matures in 140-147 days and is particularly suited for salt-affected areas. The average yield is around 22-25q/ha.

Sorghum, a versatile and resilient grass, is known for its edible starchy seeds and has numerous uses across different industries. In South Africa, it's commonly referred to as Jowar, Cholam, or Jonna. The demand for sorghum has been steadily increasing, and as a result, the export of sorghum from South Africa has seen significant growth. The South African sorghum exporter plays a key role in meeting global demand by exporting substantial quantities of this crop each year. This growing trend presents a valuable opportunity for South African sorghum exporters to expand their business and tap into international markets. The export includes various varieties and grades of sorghum, catering to different market needs.

Specification

Product Name Sorghum

Origin South Africa

Family Poaceae

Binomial name Sorghum bicolor

Barley, one of the key cereal grains globally, belongs to the grass family and is widely cultivated in temperate climates around the world. The barley export business in South Africa is thriving, with tonnes of barley being shipped to various countries each year. As global demand for barley continues to rise, the export of barley from South Africa has seen consistent growth year after year. South African barley exporters are known for delivering high-quality barley and barley-based products. The export of barley from South Africa encompasses a wide range of barley varieties.

�· Azad (K.125)
The Azad variety of barley is typically suited for cultivation in eastern Uttar Pradesh, Bihar, and West Bengal. Known for its resistance to yellow rust, this variety is both a good source of fodder and grain. Azad matures in about 115-120 days, with a yield potential of 35-38 quintals per hectare under irrigated conditions.

1. Ratna
Ratna is a barley variety developed for rainfed areas in eastern Uttar Pradesh, Bihar, and West Bengal. This variety is particularly tolerant to saline and alkaline soil conditions, making it ideal for less favorable environments. It matures in approximately 125-130 days and is known for its strong tillering ability, yielding well even in challenging conditions.

2. Vijaya
The Vijaya variety is recommended for rainfed areas of western Uttar Pradesh, Delhi, and Madhya Pradesh. This variety matures in 120-125 days and is characterized by shorter plant height compared to other barley types. Its yield potential is around 30-35 quintals of grain per hectare.

3. RS-6
Developed in Rajasthan, the RS-6 variety is suitable for both rainfed and irrigated conditions and is widely grown in central and eastern Rajasthan. With a maturation period of 130-135 days, RS-6 offers a yield potential of 35-40 quintals of grain per hectare.

4. Ranjit (DL-70)
Ranjit, also known as DL-70, is a six-row barley variety with heavy tillering, specifically recommended for commercial cultivation in Punjab under irrigated conditions. It has a yield potential of 30-35 quintals per hectare.

5. C-164
The C-164 variety is a tall, six-row barley with compact ears and long awns. Known for its resistance to yellow rust, this variety has stiff straw and is best suited for irrigated conditions. It yields approximately 30-32 quintals of grain per hectare.

6. LSB-2
LSB-2 is a six-row naked type barley variety ideal for cultivation in high-altitude regions like Himachal Pradesh and the Uttar Pradesh hills. It matures in about 145-150 days, with a yield potential of 25-30 quintals per hectare.

South Africa is one of the top global producers of ginger, with an annual production of about 385,330 tons. Ginger exports from South Africa grew significantly, increasing from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. This growth reflects the improvement in product quality by South African ginger exporters, leading to a rise in both the quantity and quality of exports each year.

Here are some popular ginger varieties grown in South Africa:

1. Rio-de-Janeiro
Rio-de-Janeiro is a well-known ginger variety recognized for its bold rhizomes with buff-colored skin. This variety is pungent, flavorful, and has a low fiber content.

2. Thingpui
The Thingpui variety of ginger is medium-sized with buff-colored skin. It is pungent, flavorful, and less fibrous.

3. Wynad
Wynad is an ancient oriental ginger variety. It has bold rhizomeand s, buff-colored skin, and is known for being pungent and low in fiber.

4. Maran
Maran ginger has medium-sized rhizomes and buff-colored skin. It is flavorful, pungent, and less fibrous.

5. Nadia
Nadia ginger is yellowish in color and has medium to bold-sized rhizomes. It is moderately pungent with a mild flavor and has less fiber compared to other varieties.

6. IISR-Rejatha
Released in 2001, IISR-Rejatha is known for its round, lumpy shape and compact, three-layered rhizomes. It is low in fiber and rich in oil and oleoresin.

7. IISR-Mahima
Also released in 2001, IISR-Mahima has plump rhizomes and is resistant to root-knot nematodes. It is commonly grown in Kerala and has fiber content in its rhizomes.

8. IISR-Varada
IISR-Varada is a high-yielding ginger variety with plump rhizomes and medium-sized reddish-brown scales. It is disease-tolerant, low in fiber, and highly valued for its quality.

Flax imports from South Africa include a variety of high-quality linseed types, such as Pratap Alsi-1, Deepika, Azad Alsi-1, and others. These linseeds are exported to many countries around the world. Below are some of the key linseed varieties exported from South Africa:

1. Pratap Alsi-1 (RLU-6)
The oil content of Pratap Alsi-1 is 41.08%. This variety is best suited for the Rajasthan Kota command areas and is characterized by its tall height, erect, funnel-shaped plant structure, and white flowers. The seeds are light brown, and the variety is moderately resistant to wilt and tolerant to rust.

2. Deepika (RLC 78)
Deepika, or RLC 78, has 41.39% oil content. This variety is medium in height with blue flowers and brown seeds. It is resistant to powdery mildew (PM) and is well-suited for various growing conditions.

3. Azad Alsi-1 (LMS 9-2K)
Azad Alsi-1 contains about 39.92% oil. It has an average yield of around 1610 kg/ha. This variety is recommended for cultivation in the Bundelkhand region of Uttar Pradesh, Madhya Pradesh, and Rajasthan.

4. LC-2063
Released in 2008, LC-2063 is ideal for irrigated areas of Punjab. It features tall plants, medium maturity, blue flowers, and dark brown seeds, making it a popular choice for the region.

5. Himani (KL-214)
The Himani variety, with 36.4% oil content, is recommended for cultivation in Jammu & Kashmir, Haryana, and Punjab. It is characterized by blue flowers, small brown seeds, and is moderately resistant to rust.

6. Bhagsu (KL-215)
Released in 2010, Bhagsu has an oil content of 36.38%. It is recommended for regions like Himachal Pradesh, Jammu & Kashmir, Uttaranchal, Punjab, and Haryana. This variety has small brown seeds and is moderately resistant to rust

1. California Wonder
This Bell pepper variety is exported from South Africa and was released by IARI. Known for its bright scarlet skin, California Wonder is popular for its sweet flavor and vibrant color.

2. Yolo Wonder
Introduced by IARI New Delhi, Yolo Wonder is a Bell pepper variety thatâ??s tolerant to TMV (Tobacco Mosaic Virus) but sensitive to drought. This variety is known for its high quality and flavor.

3. Chinese Giant
Chinese Giant is a Bell pepper variety with dark green skin, exported from South Africa. Introduced by IAHS (Indo American Hybrid Seeds) in Johannesburg, itâ??s known for its large, thick fruits.

4. World Beater
Developed from a cross of Chinese Giant and Ruby King, World Beater produces thick-fleshed, sweet Bell peppers that ripen to a deep red color. The variety combines size and production with shape and color.

5. Arka Mohini
Arka Mohini produces thick-fleshed fruits that turn red upon ripening. The average weight of the fruit is 180-200g, and the yield potential of this variety is around 20t/ha. Known for its good flavor, itâ??s ideal for various culinary uses.

6. Arka Gurav
This indeterminate Bell pepper variety is tolerant to bacterial wilt. The fruits are thick-fleshed, and the average weight is 130-150g. Arka Gurav has a yield potential of around 16t/ha and is known for its resistance to common diseases.

7. Arka Basant
Arka Basant is a Bell pepper variety with excellent keeping and cooking qualities. The fruits are erect and cream-colored, turning orange-red upon ripening. This variety is known for its great texture and flavor, perfect for culinary use.

Wheat is a widely consumed cereal grain, especially in the form of bread, across many parts of the world. Each year, wheat exporters in South Africa send tons of wheat abroad. Known for its higher protein content compared to other major cereals like maize or rice, wheat has seen a rise in global demand. As a result, South African wheat exporters are increasingly exporting larger quantities of wheat and wheat-based products. This growing demand presents a valuable opportunity for the wheat export industry in South Africa to flourish, providing significant revenue for both exporters and farmers.

1. VL-832
The VL-832 wheat variety is widely exported from South Africa to various countries. It requires around 155-160 days for maturity and yields approximately 25-30 q/ha. This variety is resistant to brown and yellow rusts, as well as loose smut.

2. VL-804
VL-804 is a wheat variety that takes around 164-178 days to mature after transplanting. Known for its tolerance to snowfall, it is also resistant to both brown and yellow rusts, making it a reliable choice in colder climates.

3. HS-365
Primarily grown in Tamil Nadu, the HS-365 variety thrives in the Nilgiri and Palni hills. It is particularly suited for high-altitude regions and performs well under various conditions.

4. HS-240
The HS-240 variety is grown across the hills of Uttarakhand, Himachal Pradesh, Jammu & Kashmir, Sikkim, and other far eastern states. It flourishes at medium altitudes and benefits from timely irrigation or rainfed conditions.

5. HD 2687
Commonly grown in Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh, Jammu & Kashmir, and Uttarakhand, the HD 2687 variety of wheat requires irrigated timely sowing for optimal growth.

6. PBW-343
PBW-343 is a well-known wheat variety cultivated in states like Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh foothills, Jammu & Kashmir, and Uttarakhand. This variety also requires irrigated timely sowing for successful cultivation.

7. Shresth (HD 2687)
Also known as HD 2687, the Shresth variety of wheat is exported from South Africa. It is grown in the same regions as the HD 2687 variety, including Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh foothills, Jammu & Kashmir, and Uttarakhand.

The groundnut import from South Africa includes several high-quality varieties of groundnuts, each with unique characteristics suitable for different growing conditions. Here are some major varieties of groundnuts exported from South Africa:

1. TLG 45
Released in 2007 at MAU, Latur, TLG 45 has a yield potential of around 1506 kg/ha and an oil content of approximately 51%. It is a large-seeded variety recommended for cultivation in Maharashtra.

2. Narayani (TCGS 29)
The Narayani variety, released in 2007 at ANGRAU, Tirupati, has a yield potential of about 3764 kg/ha and an oil content of 48%. It is tolerant to mid-season moisture stress conditions and is ideal for growth in various regions.

3. Vasundhara (Dh 101)
Released in 2007, the Vasundhara variety has a yield potential of around 2877 kg/ha and an oil content of 50%. This variety is recommended for West Bengal, Orissa, Jharkhand, and Assam and is tolerant to stem rot and peanut bud necrosis disease (PBND).

4. VL-Moongphali-1
Released in 2008 at VPKAS, Almora, this variety has a yield potential of around 1943 kg/ha and is resistant to late leaf spot and root rot. It is recommended for Uttarakhand.

5. Utkarsh (CSMG 9510)
Released in 2009 at CSAUAT, Mainpuri, Utkarsh has an oil content of 49%. This variety is recommended for Uttar Pradesh, Punjab, and Northern Rajasthan and is resistant to rust. It is suitable for the Kharif season and has a seed dormancy of 40-45 days.

6. Jawahar Groundnut 23 (JGN 23)
The Jawahar Groundnut 23 variety, released in 2009 at JNKVV, Khargone, has a yield potential of about 1631 kg/ha and an oil content of 49%. It is drought-tolerant, resistant to early leaf spot (ELS) and late leaf spot (LLS), and recommended for the Kharif season.

7. Greeshma
Released in 2009 at ANGRAU, Tirupati, the Greeshma variety has a yield potential of about 2000-2500 kg/ha and an oil content of 49%. This variety is tolerant to LLS, drought, high temperatures, and aflatoxin and is

8. Kadiri 8
Released in 2009 at ANGRAU, Kadiri, Kadiri 8 has a yield potential of 1523 kg/ha and an oil content of about 47%. This variety is suitable for Andhra Pradesh and is tolerant of sucking pests and leaf spots.

9. Mallika
Released in 2009 at RAU, Hanumangarh, Mallika has a yield potential of 2579 kg/ha and an oil content of about 48%. This bold-seeded variety is resistant to collar rot and PBND and is recommended for the Kharif season

The safflower import from South Africa includes a range of high-quality varieties, each known for its oil content and yield potential. Below are some key varieties of safflower exported from South Africa:

1. PBNS-40
Released in 2007 at the MAU, Parbhani releasing center, PBNS-40 has a yield potential of around 1500 kg/ha. It contains approximately 27% oil and is a non-spiny variety. This variety is best suited for cultivation in Madhya Pradesh.

2. AKS-207
Released in 2007 at the PDKV, Akola center, the AKS-207 variety has a yield potential of 1200-1400 kg/ha, with an oil content of 27%. It is recommended for cultivation in Maharashtra.

3. NARI-38
NARI-38 was released in 2007 at the NARI, Phaltan center. This variety has a yield potential of 2038 kg/ha and an oil content of 28%. It is resistant to wilt and recommended for cultivation throughout South Africa.

4. SSF-658
Released in 2009 at MPKV, Solapur, SSF-658 has a yield potential of 1430 kg/ha and contains around 28% oil. This variety is tolerant to wilt and aphids and is suited for cultivation across South Africa.

5. SSF-708
The SSF-708 variety, released in 2012 at MPAU, Solapur, has a yield potential ranging from 1300 to 2200 kg/ha and an oil content of 29%. It is recommended for cultivation in Western Maharashtra and is moderately tolerant to aphids.

6. PKV-Pink (AKS-311)
Released in 2013, PKV-Pink has a higher oil content of around 33% and a yield potential of 2200-2500 kg/ha. This variety is recommended for cultivation in the Vidarbha region of Maharashtra.

7. NARI-57
Released in 2015, NARI-57 is recommended for cultivation in Maharashtra, Madhya Pradesh, Rajasthan, Punjab, Uttar Pradesh, West Bengal, and more. It is suitable for a wide range of growing conditions.

8. NARI-H-23
Released in 2013 at the NARI, Phaltan center, NARI-H-23 is recommended for cultivation in Maharashtra, Karnataka, Chhattisgarh, Rajasthan, and other states. It is suited for irrigated and assured rainfall conditions

Soybean imports from South Africa include a variety of high-quality soybean oilseeds, such as JS 95-60, Pratap Soya 1, and TAMS 98-21, among others. These soybeans are exported to numerous countries around the world, and each variety has unique characteristics suited to different growing conditions. Below are some of the key soybean varieties exported from South Africa:

1. JS 95-60
With a yield potential of 1800-2000 kg/ha, JS 95-60 has an oil content of approximately 16.6%. It is recommended for areas like Madhya Pradesh and is known for its determinate growth, extra earliness, high seed germinability, and longevity.

2. Pratap Soya 1 (RAUS 5)
This variety has an average yield potential of 3000-3500 kg/ha and an oil content of 17.98%. It matures in 96-104 days and is resistant to girdle beetle, stem fly, and defoliators.

3. TAMS 98-21
TAMS 98-21 has a yield potential of 2200-2600 kg/ha and an oil content of 18.08%. It is recommended for cultivation in Maharashtra and takes around 95-100 days to mature.

4. PS 1347
PS 1347 has a yield potential of 3100 kg/ha and an oil content of 15.54%. This variety has a maturity period of 123 days and is resistant to YMV, Rhizoctonia aerial blight, and other pests.

5. JS 97-52
JS 97-52 yields 2500-3000 kg/ha with an oil content of 17.48%. Recommended for Central and North Eastern Zones, this variety matures in about 100 days.

6. Pusa 97-12
Released in 2009, Pusa 97-12 is resistant to YMV and Charcoal rot. It is recommended for the Northern Zone and is known for its resilience.

7. Birsa Safed Soybean-2
Released in 2009, Birsa Safed Soybean-2 yields around 2500 kg/ha and is resistant to bacterial pustules, Cercospora leaf spot, blue beetle, and Bihar hairy caterpillar. It is recommended for cultivation in Jharkhand.

8. MACS-1188
Released in 2013, MACS-1188 is suitable for the Southern zone (Karnataka, Tamil Nadu, Andhra Pradesh, South Maharashtra). It features high oil content, early maturity, and resistance to pod shattering and Rhizoctonia aerial blight.

Sunflower imports from South Africa include a variety of high-quality sunflower seeds, such as DRSF-108, DRSF-113, and others. South African sunflower exporters ship these premium varieties abroad, contributing to a diverse global sunflower market. Below are some key varieties of sunflower exported from South Africa:

1. DRSF-108
Released in 2004, DRSF-108 has an average yield of 1200-1400 kg/ha. It matures in about 95-100 days and has an oil content of around 37%.

2. DRSF-113
This variety, released in 2007, yields 1200-1400 kg/ha. It takes approximately 90-98 days to mature, with an oil content of about 40%.

3. DRSH-1 (PCSH-243)
Released in 2006, DRSH-1 has an average yield of 1300-1600 kg/ha and matures in about 95-105 days. The oil content is around 40%.

4. Surya (RVK - 72-37)
Surya is recommended specifically for Maharashtra and matures in about 90-95 days. Under rainfed conditions, it yields 800-1000 kg/ha, with oil content ranging from 32-35%.

5. KBSH-1
This variety matures in 90-95 days and has a plant height of 150-180 cm. The oil content is high, ranging from 43-45%, with an average yield of 1900 kg/ha.

6. NSFH-9
NSFH-9 matures in about 85-95 days and grows to a height of 120-150 cm. It yields around 1800 kg/ha, with a maximum potential of 2700 kg/ha. The oil content is between 38-42%.

7. SH-3322 SH-3322 matures in 85-95 days and has a plant height of 120-145 cm. It yields an average of 2095 kg/ha, with an oil content of 40-41%.

8. MSFH-1
MSFH-1 matures in about 95 days and has an oil content of 40%. The average yield of this variety is between 1500-2500 kg/ha.

Kidney beans are a popular legume with a distinct reddish-brown color and a shape that resembles a kidney. They are versatile in cooking and widely used in a variety of cuisines, especially in Mexican and Indian dishes like curries, salads, and stews. Their unique taste and texture make them a favorite for a wide range of recipes, which contributes to the growing demand for kidney beans globally.

India plays a significant role in the export of kidney beans, with many countries relying on Indian exporters for their supply. The demand for kidney beans from India has been increasing over the years, benefiting exporters who earn good revenues from the high-quality beans they send to international markets.

Given the nutritional benefits and culinary flexibility of kidney beans, the export market is likely to continue expanding, providing excellent opportunities for Indian exporters to further increase their reach and impact worldwide.

Specification

Product Name Kidney Beans

Origin Peru

Family Fabaceae

Binomial name Phaseolus Vulgaris

The Betel Nuts exported from South Africa come in several high-quality varieties, each with distinct characteristics. South African exporters ensure that all these varieties comply with health and safety regulations to maintain premium quality and cater to international markets. Here are the key varieties of Betel Nuts (Arecanuts) exported from South Africa:

1. Arecanut Arecanut has two primary varieties:
White Supari: This variety is harvested when the Arecanut is fully ripe and then sun-dried for around 40 to 50 days. After drying, the shell of the nut is removed either manually or by machine. The resulting nut is known as Arecanut.

2. Red Supari: This is made from tender, young Areca nuts. These are harvested early and then processed in a similar manner as the white supari, giving it its distinctive red color.

3, Mora Mora Betel Nuts are known for their large size, with a diameter of around 29 mm and above. This variety is considered premium and is suitable for export from South Africa due to its high quality and size.

4. Moti The Moti Arecanut is a well-known variety produced primarily in the coastal districts of Karnataka and Kerala, especially the Mangalore region. These nuts have a diameter of 25 mm to 29 mm and are highly regarded for their white color and quality.

5. Sevardhan Sevardhan Betel Nuts are cultivated mainly in the Eastern and Western Cape of South Africa. The nuts have a diameter ranging between 20 mm to 25 mm and are considered another significant variety for export.

6. Jam Jini These Betel Nuts are small in size, typically below 20 mm in diameter, making them suitable for certain regional preferences. Cultivated in the Eastern and Western Cape, Jam Jini is a key variety in religious and cultural events across South Africa.

7. Lindi The Lindi variety is popular due to its small size, with a diameter of 7.5 mm or below. These nuts are consumed throughout South Africa and are predominantly cultivated in the Eastern and Western Cape regions.

8. Rashi Rashi is a red variety of Supari prepared by harvesting the tender Areca Nut, peeling the husk, and processing the nut by boiling it in water followed by sun-drying. The red, sun-dried variety is highly sought after for various cultural uses.

The almond nut export from South Africa includes a variety of high-quality almonds, each catering to specific market preferences in both domestic and international trade. Here's a closer look at the major almond varieties from South Africa:

1. Nonpareil This is one of the most popular and premium almond varieties, known for its thin outer shell and smooth, blemish-free nuts. Its attractive appearance and light color make it ideal for both direct consumption and processing, especially in products requiring a smooth, high-quality nut.


2. Carmel A soft-shell variety, the Carmel almonds are often used for blanching and roasting. Though it's technically a California type, it's popular enough to be distinguished on its own. It's often substituted for Nonpareil due to its similar characteristics, but with a slightly different texture and flavor profile.

3. Butte This variety has a semi-hard shell and is known for its small, plump nuts with a wrinkled surface. Butte almonds are commonly used in various products and are popular for their distinct appearance and medium to small size. They have a slightly different texture than other varieties, making them suitable for export to diverse markets.

4. Peerless Peerless is another California type almond with a hard shell and a smooth surface. These almonds are medium-sized with a wide shape and have a fairly wrinkled surface. While similar to other California types, Peerless stands out for its sturdy shell and reliable consistency, making it a solid export option.

5. Sonora Known for its paper-thin shell and dark brown color, the Sonora variety is large in size and narrow. It has a rough surface, which makes it distinctive from other varieties. This variety is particularly popular for its larger nut size, making it suitable for snacks, baking, and other food products.

Fonio is an annual grass cultivated for its nutritious grain, which is commonly used to prepare porridge. The export of Fonio from South Africa has been steadily increasing, driven by its growing popularity. The South African Fonio exporter ships large quantities of premium-quality Fonio to various international markets each year. Fonio plants have blade-like, linear, and tapering leaves. The export of Fonio from South Africa includes several varieties, meeting the global demand for this highly nutritious and versatile grain.

Specification

Product Name Fonio

Origin Africa

Family Poaceae

Binomial name Digitaria exilis

Lemons are indeed a popular and versatile fruit, with a wide range of culinary and medicinal applications. The fact that South Africa has a thriving lemon export industry is a testament to the country's favorable growing conditions and high-quality fruit production. The demand for lemons, especially in international markets, continues to rise, providing significant opportunities for South African exporters.

Specification

Product Name Lemon

Origin Assam, northern Burma or China

Family Rutaceae

Binomial name Citrus x limon

Belstar
An organic hybrid, Belstar broccoli is ideal for spring or summer planting. It's stress-tolerant and produces a large central head, along with numerous smaller side shoots.

1. Calabrese
Known as American or Italian broccoli, Calabrese is a fast-growing and easy-to-grow variety. It produces bluish-green heads and can be harvested in either summer or autumn, depending on the planting time.

2. Destiny
Destiny is a heat-tolerant variety that's a good source of Vitamins A and C. This mid-early, compact variety features medium-small green beads and a smooth dome shape. It's suited for fall harvest when planted in summer.

3. DiCicco
An old-fashioned variety, DiCicco is sweet and often considered the ancestor of larger broccoli heads. The entire plant, including stems and leaves, is edible, making it versatile for cooking.

4. Eastern Magic
A super-producer variety bred for the northeast US and Canada, Eastern Magic produces a blue-green crown with a tangy, nutty, buttery flavor. It's known for being a strong performer in colder climates.

5. Green Magic
This hybrid heading broccoli matures in around 60 days from transplanting. It produces large, densely-packed heads and is perfect for abundant harvests during warm spring temperatures.

6. Purple Sprouting
This hardy variety can tolerate temperatures as low as -12C and is sown in March to be harvested in early winter or from April to mid-June for a harvest between January and May. It thrives in heavy, alkaline soils.

7. Romanesco
Romanesco broccoli is unique due to its chartreuse color and distinctive fractal-like appearance. It's an edible flower bud from the Brassica oleracea species, known for its visually striking form.

8. Sun King
Famous for its heat tolerance and delicious flavor, Sun King produces blue-green heads about 6-8 inches in diameter, with several side shoots. It reaches maturity in around 70 days.

9. Waltham 29
Developed to withstand colder temperatures, Waltham 29 is perfect for the Pacific Northwest and East Coast. The plants grow up to 20 inches tall, producing medium to large blue-green heads on long stalks.

Spring Canola is basically a cool-season crop, adapted to long, wet, and cool springs. It thrives on well-drained, deep silt loam soils.

Product Name Spring Canola

Origin Canada

Family Brassica napus L.

Binomial name Brassicaceae

Sweet potatoes are indeed a highly nutritious and versatile vegetable that have been gaining global popularity due to their rich nutrient profile and health benefits. As a result, the demand for sweet potatoes has been rising, and South Africa, with its suitable climate and robust agricultural practices, has become a significant exporter of sweet potatoes.

Specification

Product Name Sweet Potato

Origin Central and South America

Family Convolvulaceae

Binomial name Ipomoea batatas

The Dates exported from South Africa include several premium varieties, each with its own unique characteristics and uses. These high-quality dates are exported worldwide, meeting international standards for health and safety. Here are the key varieties of Dates included in the export from South Africa:

1. Medjool Known as the "Queen of Dates," Medjool dates are large, fleshy, and have a bright yellow color. These dates are primarily used in smoothies, shakes, and various sweet dishes. Although they are not suitable for raw consumption, they are prized for their rich taste and texture.

2. Hallawi Hallawi dates can be consumed both raw and dried (as chuhara). These dates are early fruiting, tolerant to rain, and produce high yields (around 50-80 kg per tree). Known for their sweet flavor, Hallawi dates are versatile and popular in many dishes.

3. Zahidi A mid-season variety, Zahidi dates are semi-dry and small in size. They have a distinct texture, making them highly suitable for processing into pind khajoor. Due to their texture and size, they are not ideal for raw consumption but are widely used in various processed forms.

4. Khadrawi Slightly less sweet than Medjool, Khadrawi dates are soft and silky with a golden-red flesh. These dates are available in the fall and early winter. They are highly favored for their smooth texture and consistency, making them a top choice for consumers seeking soft, moist dates. Khadrawi is a high-yielding cultivar with smaller trees.

5. Barhee Barhee dates are small, spherical, and sweet, with a smooth, crunchy texture and a golden-yellow color. They are high in flesh content and are suitable for raw consumption. This variety is also highly productive, yielding 60-110 kg per tree.

6. Hayany These dates are soft, oblong, and dark brown, with a rich, sweet flavor. Hayany dates are typically used in desserts and dishes, but they are also excellent for raw consumption. The average yield per palm is around 30-40 kg.

7. Deglet Deglet dates are medium-sized with a semi-dry texture and a crunchy bite. They are available in late summer and fall and range in color from yellow to amber. These dates are less sweet than Medjool and have a large seed. The semi-dry texture and crunchiness make them ideal for processing and snacking.

8. Kimia Known for their meaty texture and smooth skin, Kimia dates are brown-black and widely regarded as one of the most delicious varieties. They are suitable for both raw and dry consumption and are often used in desserts. Kimia dates are perfect for table use and are known for their rich taste and texture.

Beetroots are indeed a highly nutritious and versatile root vegetable that have found their way into a wide range of dishes, from salads and soups to juices and smoothies. Known for their deep, vibrant color and earthy flavor, beetroots are not only a delicious addition to meals but also provide numerous health benefits. South Africa has become a key exporter of this vegetable, and the increasing global demand for beetroots presents a great opportunity for South African beetroot exporters to expand their business

Specification

Product Name Beetroot

Origin Mediterranean

Family Amaranthaceae

Binomial name
Beta vulgaris subsp. vulgaris

Agrifound Dark Red
This onion variety is characterized by dark red, globular bulbs with tight skin. The flavor is moderately pungent, and the crop matures in 90-100 days after transplanting. It typically yields around 300 quintals per hectare.

1. Agrifound Light Red
Agrifound Light Red onions have attractive light red bulbs that are globular in shape. The variety features thick, reddish inner scales and matures in 110-120 days after transplanting. Its average yield is between 300-350 quintals per hectare.

2. NHRDF Red
The NHRDF Red variety matures in approximately 110-120 days after transplanting. The bulbs are dark red and globular. This variety gives an average yield of 250-300 quintals per hectare and can be grown in Northern, Central, and Western South Africa during the rabi season.

3. Agrifound White
Agrifound White onions have white, globular bulbs with tight silvery skin. The crop matures in 110-120 days after transplanting and yields about 250-300 quintals per hectare. This variety is ideal for late Kharif and rabi seasons in Maharashtra, Madhya Pradesh, Gujarat, and Rajasthan.

4. Agrifound Rose
The bulbs of the Agrifound Rose variety are deep scarlet red and flattish in shape. The crop matures in 95-110 days after sowing, yielding about 250-300 quintals per hectare. It is recommended for the Kharif season in Cuddapah (AP) and year-round cultivation in Karnataka.

5. Agrifound Red
This variety has light red bulbs with 5-6 bulblets per cluster. It is suited for Kharif and rabi seasons in Karnataka, Tamil Nadu, and Kerala.

6. Pusa Ratnar
Pusa Ratnar onions are red, globular bulbs that are more exposed above ground at maturity. They are less pungent with average storage quality, yielding about 30 tons per hectare. This variety is recommended for the rabi season.

7. Pusa Red
Pusa Red onions are medium-sized bulbs with a bronze-red color and a shape that ranges from flat to globular. The variety matures in 140-145 days after transplanting and is especially suitable for export. It can be grown in late Kharif and rabi seasons in Maharashtra.

8. Pusa White Round
The bulbs of Pusa White Round onions are white, roundish, or flat in shape. The crop matures in 130-135 days after transplanting and is well-suited for storage.

Specification

Product Name Pistachio

Origin Central Asia

Family Cashews

Binomial name Pistacia vera

Price Units : USD / Pack of 24 (250ml cans)

Incoterms : 50% deposit, 50% against shipping documents (on papers)

Specification

Product Name Dry Fig

Origin Northern Asia Minor

Family Moraceae

Binomial name Ficus carica

1. Arka Suryamukhi
The fruits of Arka Suryamukhi are round with oblate ends and are typically orange in color. As they mature, white stripes appear on the pumpkins. The average weight of the fruit is around 1 kg. This variety is known for its attractive appearance.

2. Arka Chandan
Arka Chandan pumpkins are medium-sized with light brown color. The fruits weigh around 2-3 kgs and mature in approximately 120 days. This variety is suitable for both domestic use and export.

3. PAU Magaz Kaddu-1
A variety suitable for export, PAU Magaz Kaddu-1 pumpkins are round and medium-sized. The fruits turn yellow as they mature and are popular for their smooth texture.

4. Punjab Samrat
The Punjab Samrat variety produces small, green pumpkins that turn brown as they mature. Known for being a good export variety, it has a high yield potential.

5. PPH-1
PPH-1 pumpkins are an early maturing variety with dwarf vines. The fruits are small, round, and change color from blotchy green to brown as they mature. This variety is often grown for its fast growth.

6. PPH-2
Similar to PPH-1, the PPH-2 variety also has fast-growing, round fruits. However, it differs in the smoothness of the fruit's skin. The fruits are green and turn brown as they mature.

7. PAU Magaz Kaddu-1 (Hull-less Seed)
Released in 2018, PAU Magaz Kaddu-1 produces medium-sized, round pumpkins with hull-less seeds. The fruits are dark green at first and turn golden yellow upon maturity. The dwarf vines make it ideal for compact farming.

Corn is one of the most widely consumed cereal grains worldwide, originating from a plant in the grass family. Corn exporters in South Africa ship tons of corn annually, with popular varieties like popcorn and sweet corn. Corn is versatile and can be used in salads, vegetables, curries, and more. The export of corn from South Africa has seen rapid growth in recent years, contributing significantly to the country's export revenues. South African corn exporters offer a variety of forms and types of corn for international markets.

Specification

Product Name Corn/Maize

Origin South Africa

Family Poaceae

Binomial name Zea mays

1. Ashley
Ashley is an heirloom cucumber variety known for its prolific production of dark green fruits, around 6-8 inches long. It has a slight taper at the stem end and matures in about 65 days. It is resistant to downy mildew, making it ideal for hot and humid conditions.

2. Japanese Long Green
A crisp and sweet cucumber variety, Japanese Long Green grows up to 12 inches long with few seeds. This variety is known for being easy to digest and is great for home gardens. Itâ??s recommended to plant again in early summer for a fall harvest.

3. Pusa Sanyog
Pusa Sanyog is an F1 hybrid with cylindrical, dark green fruits that have yellow stripes. This variety matures in about 50 days and has crisp flesh. Itâ??s an early, high-yielding variety and is popular for its crisp texture.

4. Pant Khira 1 (PCUC 28)
Pant Khira 1 is a cylindrical cucumber with light white stripes. The fruits are about 20 cm long, and the variety yields approximately 150 q/ha. It was developed from indigenous germplasm at Pantnagar and released in 2001.

5. Pant Sankar Khira 1
This hybrid cucumber variety, developed at Pantnagar and released in 1999, produces fruits of around 20 cm in length. Its yield potential is about 200 q/ha, making it a productive option for cultivation.

6. Bush Champion
A compact, bush-style cucumber, Bush Champion grows to around 20 cm tall and has a spread of around 60 cm. This variety is perfect for containers or raised beds, offering a solution for smaller garden spaces.

7. Dasher II
Dasher II is an early-producing, high-yielding cucumber variety, producing fruits 8-10 inches long. It's known for its disease resistance and strong performance in various growing conditions.

8. Diva
Diva cucumbers are sweet, seedless, and ideal for slicing or pickling. The variety is burpless, bitter-free, and resistant to pests. It produces heavy yields of tender, thin-skinned fruits.

9. Early Pride
Early Pride produces dark green cucumbers with crisp, juicy flesh. The fruits are about 8 1/2 inches long and can be harvested for many weeks. Itâ??s best to sow seeds 6 inches apart or plant 5-6 seeds in groups for optimal growth.

10. Fanfare
Fanfare cucumbers are crisp and delicious, producing 9-inch slicing fruits. This compact variety grows in 2-3 foot vines, making it ideal for containers or small garden spaces. It also offers good disease resistance.

11. Poinsette
Poinsett is a cucumber variety that produces dark green, straight fruits with resistance to common diseases like mildews, anthracnose, and scab. Itâ??s a great option for a bountiful, disease-free harvest.