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Rolled Oats / Instant Oats / Quick Oats
Description
Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety.
Rolled oats are Produced by de-husking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.

We are Spanish manufacturer specialized in agricultural products, as alfalfa, hay-Lucerne, oats hay, wheat straw and pellet. We dehydrated ourselves the product for the best quality. Also have sun cured products. We make double compression bales for best and easy transportation. Different bales for different customer requirements



Products:

1. Fodder

2. Wheat straw

3. Pellet

4. Lucerne

5. Hay

6. Oats Hay

7. Straw

8. Raygrass

9. Fescue

10. Corn silage

11. Mixtures of forages and grains

12. Guinnea Grass







We don�´t add any additive.





Feature:

1. High quality protein

2. Low price and guaranteed quality

3. Secure order/ fastest shipping

4. Customer satisfaction

Our Oat Hay is harvested at the ideal growth stage to ensure a balanced combination of fiber, energy, and palatability, making it suitable for horses, cattle, sheep, and mixed livestock feeding programs.
They bales are naturally sun-cured to preserve its nutritional value while maintaining a clean, fresh appearance.

Each bale is carefully processed, compressed, and packed for efficient container shipping, allowing buyers to maximize cargo space while receiving a uniform, high-quality product across every shipment.

We focus on delivering consistent export standards, reliable volumes, and clean forage quality, making our Oat Hay a trusted choice for importers and distributors worldwide.

-Suitable for horses, cattle, sheep, and goats
-High fiber and balanced energy feed
-Clean, low dust, export-ready bales
-Stable supply for bulk international orders


Nutritional Profile:
-Crude Protein: 8%
-Crude Fiber: 28%
-Moisture: 10%
-High Digestible Energy for livestock performance

Physical Characteristics:
-Color: Light green to golden green
-Texture: Soft stem with fine leaf structure
-Aroma: Fresh natural hay scent
-Dust Level: <1 dust, clean handling
-Foreign Matter: <1% mold-free, weed-free

Bale Specifications:
-Type: Compressed Large Square Bales
-Export Weight: Small Square bales 30 kg | Large Square Bales 450 kg
-Packaging: Export-strapped, Custom Packaging, container optimized

Production Process:
-Naturally sun-cured under controlled drying conditions
-Machine baled for uniform density and handling efficiency
-Harvested at optimal vegetative stage for balanced nutrition

Logistics & Supply:
-Loading: 40ft High Cube Containers
-Lead Time: 10 to 21 days
-Origin: South Africa
-Export Markets: Middle East, Asia, Europe, South America

Non GMO Whole-grain Oat cereal

Oats are a highly nutritious whole grain widely used as a staple food ingredient in health-conscious diets and food processing industries. They are known for their rich dietary fiber content, essential nutrients, and versatile applications in both cooking and manufacturing. Oats are commonly consumed as breakfast cereal, baking ingredient, and functional food component due to their health-supporting properties and mild flavor.

Oats undergo minimal processing to preserve their natural nutritional profile. They are available in different forms such as whole oats, rolled oats, steel-cut oats, and instant oats, each suited for specific culinary uses. Their smooth texture and ability to absorb liquids make them ideal for porridges, smoothies, baked goods, and snack bars.

Specification Points:

Product Type: Whole grain cereal
Appearance: Light golden to pale cream color flakes or grains
Texture: Soft when cooked, slightly chewy depending on form
Taste: Mild, neutral, slightly nutty flavor
Moisture Content: Low moisture for longer shelf stability
Fiber Content: High dietary fiber, especially beta-glucan
Protein Content: Moderate plant-based protein source
Carbohydrates: Complex carbohydrates for sustained energy release
Forms Available: Whole oats, rolled oats, steel-cut oats, instant oats
Usage: Suitable for breakfast meals, bakery products, health foods, and beverage formulations
Storage: Should be stored in a cool, dry place in sealed packaging to maintain freshness
Shelf Life: Long shelf life when properly stored under dry conditions
Processing: Minimally processed to retain natural nutrients

Oats are valued for their role in supporting balanced nutrition and providing long-lasting energy. They are commonly incorporated into daily diets due to their ease of preparation and adaptability in both sweet and savory recipes. Their functional properties also make them a preferred ingredient in modern food innovation and health-oriented product development.

Oats, originally from the Mediterranean region, have gained significant popularity due to their diverse uses in various industries. Oats exporters in South Africa ship large quantities of oats to countries around the world every year. The export of oats from South Africa includes several different varieties of the grain. This growing demand for oats presents a valuable business opportunity for South African exporters. Additionally, oats export offers numerous benefits, making it a profitable sector in the agricultural export industry.

1. HFO - 114 (Haryana Javi - 114)
Released in 1974, HFO - 114 is an early-sown oats variety that produces two cuts and features excellent tillering with synchronous flowering. The plants are tall and resistant to lodging and disease. They produce bold seeds and yield approximately 50-55 t/ha of green fodder from two cuts, 13 t/ha of dry matter, and 20 q/ha of seeds.

2. Brunker-10
Brunker-10 is a fast-growing variety of oats known for its fine, smooth leaves. The plants have a prostrate growth habit with abundant tillering, although they show slow early growth. Green fodder yields from Brunker-10 range from 40-45 t/ha over about 140 days. This variety is predominantly grown in regions like Punjab, Haryana, Delhi, and Uttar Pradesh.

3. Weston 11
Weston 11, introduced in 1978, is an exotic variety of oats. The plants are semi-erect, reaching around 155 cm in height, and have broad leaves with smooth panicles. Flowering occurs in 110 days, while maturity is reached in about 160 days.

4. Palampur-1
Palampur-1 was released in 1980 and is characterized by medium maturity and strong tillering. It is also known for its resistance to lodging. This variety is recommended for cultivation in Himachal Pradesh and can produce up to 50 t/ha of green fodder.

5. Bundel Jai-822
Released in 1989, Bundel Jai-822 was developed through a cross between IGO-4268 and Indio-6-5-1 using intervarietal hybridization and pedigree selection methods. This variety features an erect growth habit with glabrous nodes. It flowers in 95-100 days and reaches full maturity in 125-130 days.

6. Sabzaar (SKO-7)
Sabzaar, released in 1997, was developed by SKUA&T in Srinagar. This variety is suitable for cultivation in temperate areas of Kashmir and high-altitude regions of Jammu. SKO-7 is known for its profuse tillering and leafiness, making it ideal for dual-purpose use. It yields around 35-40 t/ha of green fodder.

7. Harita (RO -19)
Released in 2007, Harita was developed by selection from Kent's base population by MPKV, Rahuri. This multi-cut variety is suitable for winter cultivation under irrigated conditions, especially in Maharashtra. The average yield of Harita is around 50 t/ha of green fodder and approximately 9.5 t/ha of dry matter.

The Saanen goat is the most productive milk goat breed of Switzerland, which has the most productive milking goats in the world. The average milk yield is 838 kg in lactation of 264 days. The milk should have a minimum of 3.2% fat and 2.7% protein.

The Saanen is the largest breed of Swiss goat. Billies stand 90cm at the withers and weigh around 85kg. It has white skin and a short white coat. They may be horned or hornless, and tassels may be present. Their ears are erect and point upwards and forwards.

Advantages of Saanen Dairy Goats:

They are among the top milk producers! Can give 4-5 Litres of milk per day
Boast of high feed conversion Ration (FCR)
They have a docile temperament hence easy to raise
These girls are top achievers in cold climates such as winter!
Hardy and resistant to many goat diseases and infections
Have high reproductive efficiency! Most give birth to twins or triplets!
They are super-strong making them super-pack goats!
Adapts well for either open-grazing or stall-feeding

Wheat Bran Animal Feed

Specifications:

Appearance: Coarse, brown, fibrous material

Moisture Content: Typically < 12%

Crude Protein: 14% - 16%

Crude Fiber: 5% - 10%

Fat Content: 2% - 4%

Ash Content: 7% - 8%

Energy Content: 1,800 - 2,200 kcal/kg (depending on the source and processing)

Uses:

Animal feed for livestock (e.g., cattle, sheep, goats, poultry)

Supplement for energy and fiber in animal diets

Used in mixed feed formulations

Suitable for ruminants and non-ruminants

Nutritional Benefits:

High in fiber for digestion

Rich in essential vitamins and minerals

Supports healthy growth and productivity in animals

Packing:

Available as per buyer's request (e.g., 25kg bags, 50kg bags, 1-ton jumbo bags, or customized packaging)

Price:

$250 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$220 FOB/MT (Free on Board per Metric Ton)

Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

Improve breed like Boergoat for meat production. Same genetics the only difference is color (brown color all around).

Other traits the same as for Boergoat. Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaning at 4 months of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 9 months of age at weight of 35 to 45 kgs

The FOB price quoted includes:
sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents.

The FoB price excludes:
- sampling, testing, and lab fees are not included because veterinary import requirements are not known
- visitation and selection costs by the buyer are not included

Improve breed like Boergoat for meat production. Same genetics only difference is colour (brown colour all round).

Other traits the same as for Boergoat. Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaining at 4 monghs of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 â?? 9 months of age at weight of 35 to 45 kgs

The FOB price quoted includes:
sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents.

The FoB price excludes:
- sampling, testing, and lab fees are not included because veterinary import requirements are not known
- visitation and selection costs by the buyer are not included

Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaning at 4 months of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 9 months of age at weight of 35 to 45 kgs

The FOB price quoted includes:
sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents.

The FoB price excludes:
- Sampling, testing, and lab fees are not included because veterinary import requirements are not known
- Visitation and selection costs by the buyer are not included

Improved breed for meat production: Hardy animals, resistant against external parasites and diseases; strong legs to walk far for food & water; very good mothering abilities & good milk production to raise twins; twinning common; fast growth; 30kg weight at weaning at 4 months of age; Live weight at slaughter 30 to 35 kgs and carcass weight 15 18 kgs; To supply goats at 6 9 months of age at weight of 35 to 45 kgs

The FOB price quoted includes:
sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents.

The FoB price excludes:
- sampling, testing, and lab fees are not included because veterinary import requirements are not known
- visitation and selection costs by the buyer are not included

Maize silage is made out of whole ensiled maize plants. It is one of the most valuable forages for ruminant livestock and it is used wherever maize can grow, from temperate regions to the tropics. The popularity of maize silage is due to several factors. It is a consistent source of palatable and high-energy forage for all classes of ruminants, including dairy cattle, beef cattle, sheep and goats



CORN SILAGE
+ Protein: 2.96%
+ Fat/ Oil Content: 0.73 %
+ Fiber: 9.02 %
+ Moisture: 61.70%
+ Ash: 1.68%
+ pH: 4-5
+ Calcium: 702 mg/kg
+ Phosphorus: 643 mg/kg
+ ADF: 10.50%
+ NDF: 16.9%
We have got 3 types for you to choose: (moreover, we can mix the material as your require)
- Type 1:
100% corn tree (90 - 95 days): 100%
Moisture: 60 - 70% +/-3%
- Type 2:
95% corn tree (90-95 days ) + 5% bagasse
Moisture: 60 - 70% +/-3%
- Type 3:
95% corn tree (90-95 days ) + 5% pineapple skin
Moisture: 60 - 70% +/-3%

Physical state and appearance: Colorless clear Liquid. (Oily liquid.) Practically Odorless.

Taste: Practically Tasteless.

Molecular Weight: 76.1g/mole

Boiling Point: 188C (370.4F)

Melting Point: -59C (-74.2F)

Specific Gravity: 1.036 (Water = 1)

Vapor Pressure:0 kPa (@ 20C) 0.08 mmHg at 20 C 0.129 mmHg at 25 C

Vapor Density: 2.62 (Air = 1)

Water/Oil Dist. Coeff.: The product is more soluble in water; log(oil/water) = -0.9

Dispersion Properties: See solubility in water, acetone

Application:
Its most important end use is in the production of unsaturated polyester resins that, in turn, go into items that effect our daily lives, like water tanks, or our leisure time, like sailing boats. It can also be used as plasticizer, surface active agent, emulsifying agent and demulsifying agent, mould inhibitor, antiseptic for fruit, ice inhibitor and moisture preserving agent.

Physical state and appearance: Colorless clear Liquid. (Oily liquid.) Practically Odorless.
Taste: Practically Tasteless.
Molecular Weight: 76.1g/mole
Boiling Point: 188°C (370.4°F)
Melting Point: -59°C (-74.2°F)
Specific Gravity: 1.036 (Water = 1)
Vapor Pressure:0 kPa (@ 20°C) 0.08 mmHg at 20 C 0.129 mmHg at 25 C
Vapor Density: 2.62 (Air = 1)
Water/Oil Dist. Coeff.: The product is more soluble in water; log(oil/water) = -0.9
Dispersion Properties: See solubility in water, acetone

Application:
Its most important end use is in the production of unsaturated polyester resins that, in turn, go into items that effect our daily lives, like water tanks, or our leisure time, like sailing boats. It can also be used as plasticizer, surface active agent, emulsifying agent and demulsifying agent, mould inhibitor, antiseptic for fruit, ice inhibitor and moisture preserving agent for tobacco.

Packaging Details
Mono Propylene Glycol MPG CAS: 57-55-6
Iron drums, 215kg/drum, 17.2 MT/20GP
Flexitank: 22-23MT/ flexitank cost little

Cloves are the sweet and aromatic spice in the cookery. They are differed in the diameter. They have a very hard exterior and their features are essential to their nutritional and flavour. We are offering different type of packs with 25 kg, 40 kg & 50 kg bags to the various countries.

Black pepper is one of the most worthy and valuable spices. It is mostly useful in health problems like digestion, good for skin and constipation. We are offering many types of packing like 500 gm, 1 kg, 2 kg and 5 kg bags which we are providing to various countries.

Coriander seeds are globular and round. It is crushed and have a lemony citrus flavour and orange flavour. We are providing sun dried type of seed which will be in different types of packs of 25 kg, 40 kg and 50 kg bags

Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies like Byadgri, Sannam, Guntur Teja and Kashmiri, etc. We have supplied in the hygienic pack of 25 kg bags. We are supplying to various countries all over the globe.