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Chickpeas

Chickpeas

Specifications:

Calories (per 100g dry): 364 kcal

Protein: 19g

Carbohydrates: 61g

Fat: 6g

Fiber: 17g

Iron: 6.2mg

Potassium: 291mg

Dietary Benefits:

Gluten-Free

Vegan

Vegetarian

High in Fiber

Rich in Protein

Good Source of Iron

Packing:

Available as per buyer's request (e.g., 25kg bags, 50kg bags, or customized packaging)

Price:

$850 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$820 FOB/MT (Free on Board per Metric Ton)

Chickpeas

Specifications:

Calories (per 100g dry): 364 kcal

Protein: 19g

Carbohydrates: 61g

Fat: 6g

Fiber: 17g

Iron: 6.2mg

Potassium: 291mg

Dietary Benefits:

Gluten-Free

Vegan

Vegetarian

High in Fiber

Rich in Protein

Good Source of Iron

Packing:

Available as per buyer's request (e.g., 25kg bags, 50kg bags, or customized packaging)

Price:

$850 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$820 FOB/MT (Free on Board per Metric Ton)

Chickpeas are nutritious and versatile legumes widely valued for their rich flavor, firm texture, and excellent nutritional profile. They are commonly used in a variety of culinary applications, including soups, stews, salads, spreads, curries, and snack products. Naturally rich in plant-based protein and dietary fiber, chickpeas support balanced nutrition and are suitable for both traditional and modern food preparations. Their mild, nutty taste and ability to absorb seasonings make them a preferred ingredient in households, food processing, and food service industries.

Specifications:

* Product Name: Chickpeas
* Type: Dried Legume
* Color: Light Beige to Cream
* Shape: Round and Uniform
* Texture: Firm and Smooth
* Flavor: Mild and Nutty
* Moisture Content: Low
* Purity: High Quality, Carefully Cleaned
* Protein Content: Naturally High
* Fiber Content: Rich Source of Dietary Fiber
* Usage: Cooking, Roasting, Grinding, Food Processing
* Packaging: Available in Various Packaging Options
* Storage: Store in a Cool, Dry Place
* Shelf Life: Long Shelf Stability Under Proper Storage Conditions
* Suitable For: Household, Retail, Food Service, and Industrial Applications

Specifications

Purity: 99% min
Oil content: 19.5% min
Protein: 35%min
Moisture: 10%max
Foreign matter: 1%max (completely free from mud and stones)
Fumigated prior to shipment
Free from abnormal smell and odor
From any alive and dead weevils and insects
Free from mud and stones
Fit for human consumption

Packing

Strong new PP bags 50 kgs with quality standard markings and according to buyer's specification in 20ft containers or 40ft containers.

Product type: Cowpea beans/kabuli
Process : HPS
Crop : Recent Crop
Place of origin : South Africa
Size : 6-8MM/7-9MM/8-10MM
Moisture : 15% max
Admixture : 0.5% max
Imperfect rate : 3% max
Packing : 25/50 kgs pp bag
Delivery time : 7-10 days after payment
Payment terms : T/T,L/C,D/P or D/A
Supply ablitity : 500 Metric Ton/Metric Tons per Month
MOQ 23MT
Use Food

Specifications

Purity: 99% min
Oil content: 19.5% min
Protein: 35%min
Moisture: 10%max
Foreign matter: 1%max (completely free from mud and stones)
Fumigated prior to shipment
Free from abnormal smell and odor
From any alive and dead weevils and insects
Free from mud and stones
Fit for human consumption

Packing

Strong new PP bags 50 kgs with quality standard markings and according to buyer's specification in 20ft containers or 40ft containers.

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.
Types Of Chick Peas

Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning 'from Kabul' in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.

Chickpeas are nutritious and versatile legumes widely valued for their rich flavor, firm texture, and excellent nutritional profile. They are commonly used in a variety of culinary applications, including soups, stews, salads, spreads, curries, and snack products. Naturally rich in plant-based protein and dietary fiber, chickpeas support balanced nutrition and are suitable for both traditional and modern food preparations. Their mild, nutty taste and ability to absorb seasonings make them a preferred ingredient in households, food processing, and food service industries.

Specifications:

* Product Name: Chickpeas
* Type: Dried Legume
* Color: Light Beige to Cream
* Shape: Round and Uniform
* Texture: Firm and Smooth
* Flavor: Mild and Nutty
* Moisture Content: Low
* Purity: High Quality, Carefully Cleaned
* Protein Content: Naturally High
* Fiber Content: Rich Source of Dietary Fiber
* Usage: Cooking, Roasting, Grinding, Food Processing
* Packaging: Available in Various Packaging Options
* Storage: Store in a Cool, Dry Place
* Shelf Life: Long Shelf Stability Under Proper Storage Conditions
* Suitable For: Household, Retail, Food Service, and Industrial Applications

South Africa is recognized as one of the world's largest producers of chickpeas, with the chickpea exporter in South Africa increasing their exports each year. The two main varieties of chickpeas exported are "Kabuli" and "Desi," both of which are highly sought after globally. The export of chickpeas from South Africa encompasses these varieties, as well as other types, ensuring a diverse offering for international markets. The South African chickpea exporter is committed to providing premium quality chickpeas, ensuring they meet the standards demanded by global buyers.

1. L 550
Released in 1978, the L 550 variety of chickpeas matures in about 136-140 days after transplanting. These chickpeas feature bold, salmon white seeds, with an average yield of 17-20q/ha.

2. JG 315
Introduced in 1984, the JG 315 variety matures in around 125-130 days. Known for its resistance to wilt, these chickpeas have brown, wrinkled seeds and yield approximately 19-20q/ha.

3. Pusa 391
The Pusa 391 variety, released in 1997, matures in about 110-120 days. With bold, light brown seeds, it produces an average yield of 17-18q/ha.

4. BGD 72
Released in 1999, the BGD 72 variety matures in 135-140 days and is resistant to wilt and root rot. This bold-seeded variety yields around 25-30q/ha.

5. Gujarat Gram 1
Released in 1999, the Gujarat Gram 1 variety matures in 105-110 days. Known for its resistance to wilt, it produces an average yield of 17-22q/ha.

6. ICCC 32
The ICCC 32 variety, introduced in 1985, matures in 130-150 days. It has medium-sized seeds and is resistant to wilt. The average yield for this variety is 18-20q/ha.

7. KAK 2
Released in 2000, the KAK 2 variety matures in 125-130 days. It features bold-seeded chickpeas with an average yield of 17-18q/ha.

8. Uday (KPG 59)
The Uday (KPG 59) variety, introduced in 1992, matures in 130-140 days. Known for late sowing, it has an average yield of 18-20q/ha.

9. GNG 663 (Vardan)
Known as Vardan, the GNG 663 variety was released in 1995. It matures in 150-155 days and is resistant to wilt and tolerant of Ascochyta blight, with a yield of 22-25q/ha.

10. Karna Chana (CSG 8962)
Released in 1997, the Karna Chana (CSG 8962) variety matures in 140-147 days and is particularly suited for salt-affected areas. The average yield is around 22-25q/ha.

Chickpeas are also high on trace minerals like manganese which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart.
The various benefits arising out of the consumption of chickpeas are: as chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal.

Chickpeas contain about 20% protein. It is a relatively rich source of lecithin and potassium and also has small quantities of vitamins A, B and C.Chickpeas are an excellent source of fiber, folic acid, and manganese and lower cholesterol levels. They are an important source of macro nutrients, good source of protein, containing almost twice the amount of protein compared to cereal grains, as well as minerals such as iron, magnesium, copper, and zinc.



Packing Detail:

5/10/20/25/50 in PP bag or as customer's requirement

Chickpeas contain about 20% protein. It is a relatively rich source of lecithin and potassium and also has small quantities of vitamins A, B and C.Chickpeas are an excellent source of fiber, folic acid, and manganese and lower cholesterol levels. They are an important source of macro nutrients, good source of protein, containing almost twice the amount of protein compared to cereal grains, as well as minerals such as iron, magnesium, copper, and zinc.



Packing Detail:

5/10/20/25/50 in PP bag or as customer's requirement

Nature Vibes Group supplies premium-quality Chana Dal sourced from carefully selected chickpeas and processed under strict quality standards. Our Chana Dal is hygienically cleaned, split, and polished to ensure superior purity, rich taste, and excellent cooking performance. It is widely used in households, restaurants, food processing industries, and international markets for its nutritional value and versatility.

Produced from carefully selected chickpeas, our premium besan flour is recognized for its fine texture, natural flavor, and consistent performance across a wide range of food applications. Widely used in traditional foods, snack manufacturing, bakery products, batter mixes, and food processing industries, it delivers excellent functionality and reliable product consistency.

Milled under controlled conditions to achieve uniform particle size and purity, our besan flour meets the requirements of food manufacturers, distributors, wholesalers, and international buyers seeking dependable quality and professional supply solutions.

Purity: 99.5% Min
Moisture: 8% Max
Protein: 22%+ Min
Mesh Size: Buyer Specification Available
Foreign Matter: 0%
Color: Uniform Light Yellow
Ash Content: 2.5% Max
Texture: Fine and Free-Flowing
Processing: Cleaned, Milled, and Screened

We are suppliers of Long, Medium, Short Kidney beans, Chickpeas and others of all sizes. We distribute White Kidney beans, Vanilla Bean, Chickpeas, Green mung beans, Green mung beans, Black kidney beans, Red kidney beans, Light speckled kidney beans, Roast soybean powder, Steam Soybean powder, Alpha corn, Steam rice, Soybean, Buckwheat, Roast soybean, Roast corn, Roast buckwheat, Ersatz rice, Small red beans, Naked green mung beans.

We are suppliers of Long, Medium, Short Kidney beans, Chickpeas and others of all sizes. We distribute White Kidney beans, Vanilla Bean, Chickpeas, Green mung beans, Green mung beans, Black kidney beans, Red kidney beans, Light speckled kidney beans, Roast soybean powder, Steam Soybean powder, Alpha corn, Steam rice, Soybean, Buckwheat, Roast soybean, Roast corn, Roast buckwheat, Ersatz rice, Small red beans, Naked green mung beans.



Packaging Detail:

1. 25/50kg New Paper bag

2. 25/50kg New PP bag

3. As customer's requirement

Premium quality Frozen Blackberries Grade A carefully selected from fresh, fully ripened berries and processed under hygienic conditions using IQF (Individually Quick Frozen) technology to preserve natural taste, color, texture, and nutritional value.

Our frozen blackberries are clean, well-sorted, and free from foreign materials, making them ideal for international export markets, food processing industries, wholesalers, retailers, bakeries, juice manufacturers, and frozen food distributors.

Product Features
Grade A Export Quality
Naturally Sweet Flavor
Rich Dark Black/Purple Color
IQF Processed for Freshness Retention
Cleaned & Hygienically Packed
High Nutritional Value
No Artificial Preservatives
Long Shelf Life Under Frozen Storage
Applications
Smoothies & Beverages
Bakery & Desserts
Ice Cream & Dairy Products
Jams & Preserves
Food Processing
Retail Frozen Food Supply
Packaging

Available in customized packaging according to buyer requirements, including bulk export packaging and retail packing options.

Supply Capacity

Consistent bulk supply available with worldwide export and shipment support.

Nature Vibes Group offers premium-quality Green Moong sourced from trusted farms and processed under strict quality standards. Known for its rich nutritional value, natural taste, and excellent cooking quality, our Green Moong is widely used in households, food processing industries, and international markets. Each batch is carefully cleaned, graded, and packed to preserve freshness and ensure consistent quality.

Nature Vibes Group offers premium-quality Moong Dal sourced from trusted farms and processed under strict quality standards. Carefully cleaned, dehusked, and split, our Moong Dal is known for its rich nutritional value, mild flavor, and quick cooking properties. It is widely used in households, food processing industries, and commercial kitchens, meeting the requirements of both domestic and international markets.