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Fresh Carrot is carefully selected to provide natural freshness, crisp texture, and rich flavor suitable for daily consumption and commercial food use. These carrots are widely used in salads, soups, juices, stir fry dishes, and food processing applications. With their bright appearance and firm quality, they are suitable for retail supply, wholesale distribution, restaurants, and catering services.

The product is harvested and packed to help maintain freshness, natural taste, and nutritional value during storage and transportation. Fresh Carrot is valued for its versatility and can be consumed raw or cooked according to different culinary requirements.

Specifications:

Product Type: Fresh Carrot
Color: Natural Orange
Taste: Sweet and Fresh
Shape: Long and Uniform
Texture: Crisp and Firm
Quality: Clean and Fresh
Usage: Cooking, Salad, Juice, Food Processing
Packaging Type: Bag or Carton Packing
Storage Condition: Keep in Cool and Dry Place
Shelf Life: Long Lasting Freshness Under Proper Storage

Fresh Carrot is suitable for supermarkets, food service businesses, distributors, and bulk supply needs. The product is handled with attention to cleanliness and quality consistency to meet regular market demand.

Our fresh red onions are carefully selected from quality harvests to ensure firm texture, rich natural color, and reliable shelf stability for international markets. Each batch is professionally sorted, cleaned, and packed under controlled handling conditions to maintain freshness and consistent export quality.

The onions are suitable for wholesale distribution, retail supply chains, food processing, and commercial kitchen use. Known for their strong flavor profile and uniform bulb sizing, they are prepared to meet the standards required by global buyers and importers.


Color: Natural bright red to deep purple skin
Texture: Firm, compact bulbs with a layered structure
Cleanliness: Carefully cleaned and export-sorted
Shelf Stability: Suitable for long-distance transportation
Size Range: Small, medium, and large grades available
Quality Standard: Free from rot, excessive moisture, and contamination
Packaging: Export-standard packaging for safe international delivery

Fresh red onions are carefully selected for their rich color, firm texture, and long storage stability.
Harvested and processed under hygienic conditions to maintain freshness, natural flavor, and export-grade quality.

Suitable for wholesale distribution, retail markets, food processing, and commercial kitchens, our onions are known for uniform sizing, clean skin quality, and reliable international supply.

Color: Bright red to deep purple outer skin
Texture: Firm bulbs with compact layered structure
Cleanliness: Washed, dry cleaned, and export sorted
Shelf Life: Long storage stability under proper conditions
Size Range: Small, medium, and large grades available
Foreign Matter:Free from rot and contamination
Packaging: Export-standard mesh bags and carton packaging

Our premium fresh lemons are cultivated in fertile, well-drained soils under carefully managed orchard conditions that encourage vigorous tree growth, balanced fruit development, and consistent seasonal production. Throughout the cultivation cycle, proven orchard management practices, including proper irrigation, nutrient management, and canopy care, help produce lemons with excellent juice content, vibrant color, and uniform size suitable for international fresh produce markets.

Harvested at the optimum stage of commercial maturity, every fruit is carefully selected, graded, and packed using controlled post-harvest handling procedures to preserve freshness, firmness, natural appearance, and shelf life throughout export transportation.
Each shipment is prepared to maintain product quality from harvest to final destination.

Highly regarded for their refreshing citrus flavor, high juice yield, bright peel color, and excellent storage characteristics, our fresh lemons are supplied to supermarket chains, wholesalers, food processors, and food service companies worldwide.
Consistent grading, dependable supply, and export-ready packaging make them a preferred choice for premium retail, wholesale, and industrial citrus markets.

Juice Content: 40%+ Minimum
Uniformity: High
Peel Quality: Smooth and Clean
Defects: <2%
Size Consistency: Excellent
Export Quality: Premium Grade A
Taste: Fresh, Naturally Acidic Citrus Flavor
Peel: Smooth, Firm, and Clean
Firmness: Excellent

Recognized worldwide for its strong flavor, firm bulb structure, and extensive culinary applications, our premium fresh garlic is supplied to importers, wholesalers, supermarket chains, food service companies, and food processors. Carefully selected and graded to ensure uniform bulb size, clean appearance, and excellent storage performance, it is suitable for both fresh consumption and industrial processing.

Prepared to meet international export requirements, our garlic offers dependable quality, long shelf life, and consistent commercial presentation. Professional handling, reliable supply programs, and export-ready packaging make it an ideal choice for buyers serving retail, wholesale, and food manufacturing markets.

Bulb Size: 5.5cm+ Average
Purity: 99% Min
Defects: <2%
Root Cutting: Clean
Stem Length: Buyer Specification
Color: White to Pure White
Clove Formation: Well Developed
Aroma: Strong Characteristic Garlic Aroma
Taste: Rich and Pungent
Firmness: High
Moisture Content: Natural Fresh Produce Standard

Pure White Garlic
Normal White Garlic
Fresh Garlic Bulbs
Food Service Garlic

Fresh tomatoes are supplied to produce importers, wholesalers, supermarket chains, food service operators, and processing companies requiring consistent quality and reliable supply. Selected for their uniform shape, vibrant color, firmness, and transport durability.

Carefully graded and packed to maintain freshness throughout the supply chain, our tomatoes offer strong visual appeal, good shelf stability, and dependable performance during handling and transportation. Export-ready packaging and consistent specifications make them suitable for international retail, wholesale, and food manufacturing markets.

Uniformity: High
Color Coverage: 90%+Red
Defects: <2%
Bruising: Minimal
Firmness: Excellent
Size: 50mm-80mm+
Shape: Uniform Round to Oval
Color: Bright Red
Maturity: Export Harvested
Skin Quality: Smooth and Clean
Defects: Minimal Surface Blemishes
Brix Level: 4-6+

Valued for its strong aroma, natural pungency, and wide range of culinary and industrial applications, our fresh ginger is prepared to meet the requirements of international produce buyers, food processors, wholesalers, and distributors. Consistent sizing, firm texture, and attractive appearance make it suitable for both fresh markets and processing operations.

Professionally sorted and packed for export, our ginger offers reliable quality, good shelf stability, and dependable year-round supply. Whether destined for retail distribution, spice processing, beverage production, or ingredient manufacturing, it delivers the standards expected by global buyers.

Size: 100gâ??500g+ Average
Color: Light Brown Skin, Pale Yellow Flesh
Aroma: Strong Natural Ginger Aroma
Taste: Characteristic Spicy and Pungent Flavor
Moisture Content: Natural Fresh Produce Standard
Cleanliness: Washed and Export Sorted
Defects: Minimal Mechanical Damage
Foreign Matter: Free from Stones and Extraneous Material
Skin Quality: Clean and Smooth
Damage: <2%
Sprouting: None
Freshness: Newly Harvested Crop

Fresh potatoes are supplied to wholesalers, retailers, food service operators, processors, and importers.
Selected for their uniform size, attractive appearance, and reliable storage performance, our potatoes are suitable for both fresh consumption and industrial processing.

Available in commercial volumes and multiple size specifications, these potatoes offer the consistency and quality required by modern supply chains. Professional grading, careful handling, and export-ready packaging ensure dependable delivery for supermarkets, distribution networks, and food manufacturing operations worldwide.

Variety: Available upon buyer request
Size: 60-85mm
Shape: Uniform Round to Oval
Color: Natural Variety-Specific Color
Skin Quality: Smooth and Clean
Flesh Quality: Firm and Fresh
Moisture Content: Natural Fresh Produce Standard
Defects: Minimal Mechanical Damage
Uniformity: High
Cleanliness: Washed or Unwashed Options
Defects: <2%
Sprouting: None
Damage: Minimal

Fresh peppers are carefully harvested to ensure vibrant color, firm texture, and reliable freshness for international markets. Each batch is professionally sorted, cleaned, and packed under controlled handling conditions to maintain consistent export quality during transportation and storage.

Suitable for wholesale distribution, supermarkets, food processing, and retail supply chains. Known for their crisp texture, rich flavor, and uniform sizing, our peppers are prepared to meet global buyer and import standards.


Color: Green, red, yellow, or mixed color varieties
Texture: Firm outer skin with crisp fresh flesh
Taste: Natural fresh pepper flavor
Cleanliness: Carefully cleaned and export sorted
Shelf Stability: Suitable for long-distance transportation
Size Range: Small, medium, and large grades available
Quality Standard: Free from bruising, rot, and contamination
Packaging: Export-standard carton and crate packaging

Fresh cabbage, carefully harvested to ensure compact heads, fresh green color, and strong shelf stability for international markets. Each batch is professionally sorted, cleaned, and packed under controlled conditions to maintain freshness and consistent export quality.

Suitable for wholesale distribution, supermarkets, food processing, and retail supply chains. Known for its crisp texture, natural flavor, and uniform sizing, our cabbage is prepared to meet global import standards and buyer requirements.

Color: Fresh light green to deep green outer leaves
Texture: Compact heads with crisp layered structure
Taste: Fresh, natural cabbage flavor
Cleanliness: Carefully cleaned and export-sorted
Shelf Stability: Suitable for long-distance shipment and storage
Size Range: Small, medium, and large grades available
Quality Standard: Free from rot, bruising, and contamination
Packaging: Export-standard mesh bags and carton packaging

Our fresh garlic is carefully selected from quality harvests to ensure firm cloves, strong natural aroma, and reliable shelf stability for international markets.
Each batch is cleaned, graded, and packed under controlled handling conditions to maintain freshness and consistent export quality.

Suitable for wholesale distribution, food processing, retail markets, and commercial kitchen supply. Known for its rich flavor, clean white appearance, and uniform bulb sizing, our garlic is prepared to meet global import and export standards.

Color: Natural white to off-white garlic bulbs
Texture: Firm cloves with compact bulb structure
Aroma: Strong fresh garlic fragrance
Cleanliness: Carefully cleaned and export-sorted
Shelf Stability: Suitable for long-distance shipment and storage
Size Range: Small, medium, and large grades available
Quality Standard: Free from mold, rot, and excessive moisture
Packaging: Export-standard mesh bags and carton packaging

Premium fresh potatoes carefully selected from quality harvests to ensure uniform sizing, clean appearance, and reliable shelf life. Processed and packed under hygienic conditions for export markets, suitable for retail, wholesale, food processing, and commercial distribution.

Our potatoes are known for their firm texture, natural taste, and consistent quality, making them suitable for cooking, frying, baking, and industrial food applications.

Moisture Content: Naturally fresh and well-preserved
Purity: Clean, free from foreign materials
Skin Quality: Smooth skin with minimal surface defects
Color: Natural light brown to golden skin
Texture: Firm structure suitable for storage and transport
Free from rot and contamination
Packaging: Export-standard moisture-protected packing

item value
Style Fresh
Type Carrot
Product Type Umbelliferous Vegetabless
Variety fresh carrot
Cultivation Type COMMON
Color ORANGE RED
Weight (kg) 100
Place of Origin South Africa
Product name: new fresh red carrot


1) nutritious, attractive in color, good for health

2) no cracks or violet top

Supply period From May to next March

Fresh season: from May to October

Cold storage season: from January to May

Harvest time May, October

Supply capacity yearly:6000mts.

Exporting standard and quality: Washed, polished, intact firm, red color, no cracks, no side roots

Size:S: 80g-150g, M: 150g-200g, L: 200g-250g, 2L: 250g-350g, 3L: above 350g

varieties Fresh carrot

Packing:Inner packing: PE preservative bags

Outer packing: 10kg/ctn, 20kg/ctn

According the buyersâ?? requirements

Quantity/conveyance

24MT-26MT/ 40â?? FCL

Transporting and store in coldstorage

temperature 0�°â?? 3�°

Payment term:

Nature Vibes Group offers premium-quality Dry Ginger sourced from trusted farms and processed under strict quality standards. Carefully cleaned, dried, and graded, our dry ginger is known for its strong aroma, pungent flavor, and high essential oil content. It is widely used in the food, beverage, spice, herbal, and pharmaceutical industries, making it an ideal choice for both domestic and international markets.

Best Fresh Potatoes From South Africa

1. Oval, Glossy, Clean Surface, No Insect, No Speckle, No Dapple, Thin-skinned, Intact.

2. Yellow Pulp, No filament, Abundant Nutrition is Benefit for Human Health.

3. Quality guarantee period is long, Above 2 years if correctly keeping in reserve.

4. Top Quality: suitable for all countries.



Features :

1) Regular in shape

2) Health food, high in starch
3) Attractive appearance
4) With good quality and competitive price

Details of our Fresh Garlic

Type:Garlic
Product Type:Liliaceous Vegetables
Style:Fresh
Cultivation Type:Common
Size (cm):4-5mm
Certification:COA
Weight (kg):40
Place of Origin:RS
Brand Name:OEM
Model Number:95634
Color:white

SPECIFICATION of our Tomatoes

Type : Tomato
Product Type:Solanaceous Vegetables
Style:Fresh
Variety:Roma Tomato
Cultivation Type:GREENHOUSE
Color:Green
Maturity:100%
Certification:coa
Weight (kg):10
Place of Origin:RSA
Brand Name:Fresh tomatoes
Model Number:F1
FRESH TOMATO grade A:6-7CM
Size MMM: 40mm - 47mm
Size MM: 47mm - 57mm
Size M: 57mm - 67mm

Distribution temperatures for this product are usually between 12 C -15 C

It should be noted here; that in most mixed product distribution scenarios, Tomato along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6 C.

We have and supply sardines in brine,tomato sauce or hot tomato sauce
-Ingredients:
3-5 pieces sardines, 100% vegetable oil, salt
Tin type :Easy open lid / Hard open lid
-Canned:
High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise
-Feature:
Soft taste, no impurity ,no artificial additives
-Storage
Store in cool & dry place, avoid direct sunlight.

Packaging Detail:
Canned, Bulk, or as per the clients' requirments
125/90g per tin,50 tins per carton,3200 cartons per container.white or brown paper carton/ color printing carton

Fresh Ginger is a high-quality natural rhizome widely used for culinary, medicinal, and industrial applications. It is known for its strong aroma, pungent flavor, and rich content of bioactive compounds such as gingerol, which contributes to its distinctive taste and health-supporting properties. This product is carefully selected to ensure freshness, firmness, and optimal moisture balance.

Fresh Ginger is commonly used in cooking, beverages, herbal preparations, and food processing industries. It enhances the flavor of dishes and is also valued in traditional food formulations for its warming and aromatic characteristics. The rhizomes are typically clean, well-shaped, and free from excessive fiber or spoilage, making them suitable for both domestic and commercial use.

Specification Points:

Product Type: Fresh Natural Ginger Rhizome
Appearance: Firm, smooth skin with light brown outer layer and yellowish interior
Texture: Crisp and juicy when fresh, fibrous in mature form
Aroma: Strong, fresh, and pungent natural fragrance
Taste: Spicy, warm, and slightly sweet undertone
Moisture Content: Naturally balanced to maintain freshness and shelf stability
Size: Medium to large uniform rhizomes for easy processing and use
Usage: Suitable for cooking, beverages, seasoning, and processing applications
Storage Condition: Best stored in a cool, dry, and ventilated environment to maintain quality
Shelf Life: Depends on storage conditions; longer when kept dry and properly handled
Cleaning: Washed and free from soil, dust, and external impurities

Fresh Ginger is widely appreciated for its versatility and strong natural properties. It is suitable for household kitchens, food manufacturing, herbal product preparation, and various industrial applications where natural spice ingredients are required.

Fresh Ginger is a high-quality natural rhizome widely used for culinary, medicinal, and industrial applications. It is known for its strong aroma, pungent flavor, and rich content of bioactive compounds such as gingerol, which contributes to its distinctive taste and health-supporting properties. This product is carefully selected to ensure freshness, firmness, and optimal moisture balance.

Fresh Ginger is commonly used in cooking, beverages, herbal preparations, and food processing industries. It enhances the flavor of dishes and is also valued in traditional food formulations for its warming and aromatic characteristics. The rhizomes are typically clean, well-shaped, and free from excessive fiber or spoilage, making them suitable for both domestic and commercial use.

Specification Points:

Product Type: Fresh Natural Ginger Rhizome
Appearance: Firm, smooth skin with light brown outer layer and yellowish interior
Texture: Crisp and juicy when fresh, fibrous in mature form
Aroma: Strong, fresh, and pungent natural fragrance
Taste: Spicy, warm, and slightly sweet undertone
Moisture Content: Naturally balanced to maintain freshness and shelf stability
Size: Medium to large uniform rhizomes for easy processing and use
Usage: Suitable for cooking, beverages, seasoning, and processing applications
Storage Condition: Best stored in a cool, dry, and ventilated environment to maintain quality
Shelf Life: Depends on storage conditions; longer when kept dry and properly handled
Cleaning: Washed and free from soil, dust, and external impurities

Fresh Ginger is widely appreciated for its versatility and strong natural properties. It is suitable for household kitchens, food manufacturing, herbal product preparation, and various industrial applications where natural spice ingredients are required.