Find Verified Spring Onion Suppliers, Manufacturers and Wholesalers

Spring onions, also known as green onions or scallions, are a highly versatile vegetable with a mild onion flavor. Their bright green stalks and small white bulbs make them an attractive addition to many dishes, especially in Asian and Mediterranean cuisines. The global demand for spring onions has increased over the years due to their culinary flexibility, health benefits, and flavor-enhancing properties.

Product Name Spring Onion

Origin Far East

Family Amaryllidaceae

Binomial name Allium fistulosum

Specifications - White Onion Powder
Color ??White
Size - 80- 100 mesh (Powder)
Quality- A Grade
Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized

Physical Analysis
Moisture content -4/5 % (± 0.5 %) max
Hot water insoluble -20 % (± 1 %) max
Ash content -3 % (± 0.4 %) max
Acid insoluble ash -0.5% (± 0.05 %) max
Major defects- 1% (± 0.05 %) max
Foreign matter -NIL

Microbiological analysis
Total Plate Count <(TPC) 300,000 / GM
Coliform Germs <100 / GM
E- Coli -NIL
Yeast & Molds -1000 / GM
Salmonella -NIL / 25 GM
Bacillus Cereus -100 / GM

High quality onion, Rich nutrition, good for health
Onion nutrition can help you maintain better blood sugar levels, facilitate in building strong bones and be protective against inflammation, which we know is at the root of most diseases.
We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease.
Direct Supply From Farms
We have our own farm, processing plant, cold storage, warehouse and other links to ensure high quality standards.
Professional Process To Ensure Quality
1) Class selection
2) digging
3) peeling
4) cutting
5) workshop quality inspection
6) weighing
7) packing
8) employee number
9) factory quality inspection

Mattress

Designed to provide exceptional comfort and reliable support, this mattress helps create a restful sleeping environment for everyday use. Its durable construction and carefully layered materials offer balanced firmness, pressure relief, and long-lasting performance. Suitable for residential, hospitality, and institutional applications, the mattress promotes proper body alignment while enhancing overall sleep quality.

Specifications:

* Product Type: Mattress
* Material: Foam, Spring, or Hybrid Construction
* Cover Material: Soft Quilted Fabric
* Firmness Level: Soft, Medium, or Firm
* Thickness: 6-12 Inches
* Size Options: Single, Twin, Full, Queen, King
* Support System: High-Density Foam or Pocket Springs
* Comfort Layer: Pressure-Relieving Cushioning
* Breathability: Airflow-Enhanced Design
* Edge Support: Reinforced Perimeter Structure
* Motion Isolation: Reduced Movement Transfer
* Usage: Home, Hotel, Dormitory, and Guest Rooms
* Maintenance: Easy-Care Fabric Surface
* Durability: Long-Lasting Performance
* Color: Various Colors Available

Red Onion

Specifications:

Color: Deep reddish-purple skin with white flesh

Size: 70mm - 100mm in diameter

Flavor: Mild, slightly sweet with a hint of pungency

Shelf Life: 1-2 months under proper storage conditions

Uses:

Used in salads, salsas, and as a garnish

Popular in grilling, stir-fries, and raw dishes

Packing:

Available in 10kg, 25kg, or 50kg mesh bags or cartons as per the buyer's request

Price:

$500 CIF/MT

$450 FOB/MT

Our fresh red onions are carefully selected from quality harvests to ensure firm texture, rich natural color, and reliable shelf stability for international markets. Each batch is professionally sorted, cleaned, and packed under controlled handling conditions to maintain freshness and consistent export quality.

The onions are suitable for wholesale distribution, retail supply chains, food processing, and commercial kitchen use. Known for their strong flavor profile and uniform bulb sizing, they are prepared to meet the standards required by global buyers and importers.


Color: Natural bright red to deep purple skin
Texture: Firm, compact bulbs with a layered structure
Cleanliness: Carefully cleaned and export-sorted
Shelf Stability: Suitable for long-distance transportation
Size Range: Small, medium, and large grades available
Quality Standard: Free from rot, excessive moisture, and contamination
Packaging: Export-standard packaging for safe international delivery

Fresh red onions are carefully selected for their rich color, firm texture, and long storage stability.
Harvested and processed under hygienic conditions to maintain freshness, natural flavor, and export-grade quality.

Suitable for wholesale distribution, retail markets, food processing, and commercial kitchens, our onions are known for uniform sizing, clean skin quality, and reliable international supply.

Color: Bright red to deep purple outer skin
Texture: Firm bulbs with compact layered structure
Cleanliness: Washed, dry cleaned, and export sorted
Shelf Life: Long storage stability under proper conditions
Size Range: Small, medium, and large grades available
Foreign Matter:Free from rot and contamination
Packaging: Export-standard mesh bags and carton packaging

The onions are organically cultivated without the use of any harmful pesticides and chemicals. These onions are uniform in size. Our fresh onions add rich flavor and texture to any cuisine. The quantity and packing is done as per customer specification.

Wholesales High Quality Dry Vegetable Onion Dehydrated White Onion Flakes

Dehydrated Dry Onion Flakesï¼? It uses high-quality onions as raw materials and is processed by international leading technology. It is a pure natural product

White Onion (sweet onion) is a type of dry onion with pure, white skin and flesh that is almost translucent. It is part of the allium family, which also includes garlic and chives. There are many varieties of white onion (Allium cepa), including Mauri, Walla Walla, and Vidalia. Contact for more details and best price

Agrifound Dark Red
This onion variety is characterized by dark red, globular bulbs with tight skin. The flavor is moderately pungent, and the crop matures in 90-100 days after transplanting. It typically yields around 300 quintals per hectare.

1. Agrifound Light Red
Agrifound Light Red onions have attractive light red bulbs that are globular in shape. The variety features thick, reddish inner scales and matures in 110-120 days after transplanting. Its average yield is between 300-350 quintals per hectare.

2. NHRDF Red
The NHRDF Red variety matures in approximately 110-120 days after transplanting. The bulbs are dark red and globular. This variety gives an average yield of 250-300 quintals per hectare and can be grown in Northern, Central, and Western South Africa during the rabi season.

3. Agrifound White
Agrifound White onions have white, globular bulbs with tight silvery skin. The crop matures in 110-120 days after transplanting and yields about 250-300 quintals per hectare. This variety is ideal for late Kharif and rabi seasons in Maharashtra, Madhya Pradesh, Gujarat, and Rajasthan.

4. Agrifound Rose
The bulbs of the Agrifound Rose variety are deep scarlet red and flattish in shape. The crop matures in 95-110 days after sowing, yielding about 250-300 quintals per hectare. It is recommended for the Kharif season in Cuddapah (AP) and year-round cultivation in Karnataka.

5. Agrifound Red
This variety has light red bulbs with 5-6 bulblets per cluster. It is suited for Kharif and rabi seasons in Karnataka, Tamil Nadu, and Kerala.

6. Pusa Ratnar
Pusa Ratnar onions are red, globular bulbs that are more exposed above ground at maturity. They are less pungent with average storage quality, yielding about 30 tons per hectare. This variety is recommended for the rabi season.

7. Pusa Red
Pusa Red onions are medium-sized bulbs with a bronze-red color and a shape that ranges from flat to globular. The variety matures in 140-145 days after transplanting and is especially suitable for export. It can be grown in late Kharif and rabi seasons in Maharashtra.

8. Pusa White Round
The bulbs of Pusa White Round onions are white, roundish, or flat in shape. The crop matures in 130-135 days after transplanting and is well-suited for storage.

Spring Canola is basically a cool-season crop, adapted to long, wet, and cool springs. It thrives on well-drained, deep silt loam soils.

Product Name Spring Canola

Origin Canada

Family Brassica napus L.

Binomial name Brassicaceae

Specification

Size for Red Onions

Minimum diameter 60mm.

Common Quality Defects Found in Red Onions

We break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter. This would typically be in the region of 5% 10% of a pack by either weight or count.

Red Onion: Major Quality Defects

Mould, Rots or Breakdown
Pest Damage, Infestation, Taints or Foreign Bodies
Red Onion: Minor Quality Defects

Defects in size and shape not affecting the overall appearance of the product
Skin or colour defects not affecting the life of the product, not exceeding 1cm sq. and not affecting internal quality of the product
Absence of outer skin, light staining to outer layers
Storage Temperatures for Red Onions

Storage temperatures for this product are usually between 0°- 4°C

It should be noted here, that in most mixed product distribution scenarios, red onion along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6C.

Available Packing:

Mesh Bags 2lb, 3lb, 5lb pre-packs, 10lb, 25lb, and 50 lb. Cartons 40lb or 50 lb.

Product Name

Fresh White Onion
Type

Red Onionã?? Yellow Onion ã?? Peeled Onion
Size

Diameters: 3.0-5.0cm, 4.0-6.0cm, 5.0-7.0cm, 6.0-8.0cm, 8.0-10cm and up
Package

Mesh bag : 10kg, 20kg
Carton : 10kg
Inner package : 1kg, 10kgs
or according to customers requirement.
Stow

24-30 mts/40 feet container according to different package.
Delivery Time

15 days after confirmation of order
Certificate

HACCP, BRC, ISO22000, KOSHER

Product name

Fresh Organic Onion
Variety

Red onion , Yellow onion
Standard

Top grade
Shape

Plump, clean, shiny, unspoiled
Place of Origin

SA
Certification

Test report
Supply time

From May to next February
Delivery time

Within 7 days after receiving the down payment
Conveyance

26-29MT/40' reefer container
Paking

mesh bag and carton
10kg/mesh bag, 20kg/mesh bag, 10kg/ctn or as per customers' request
Shipment port

SA

Specification
Specifications Class - I Class - II
Quality Intact
Sound
Clean
Un-sprouted
Free from pest
Free from swelling Intact
Sound
Clean
Un-sprouted
Free from pest
Free from swelling
Physical Defects
(Shape, Color, Cracks etc.) Less than 2% Less than 5%
Size Large :64 mm or above
Medium: 51-64 mm
Small : 38-51mm
General: 24-38mm Large :64 mm or above
Medium: 51-64 mm
Small : 38-51mm
General: 24-38mm
Quality Tolerance 5% by number/weight of onions 10 % by number/weight of onions%
Size Tolerance 5% by number/weight of onions 5 % by number/weight of onions
Uniformity Onions of same origin, variety, quality and size. Onions of same origin, variety, quality and size.

Product name

Red Onion

Yellow Onion

Original Place

South Africa
Color

Red

Yellow

Weight (kg)

0.2

Loading Port

Bangkok

Temperature

0-+2â??C

Size

4-7cm,5-7cm,5-8cm and so on

Supply Time

May to next February

Supply Ability

1000 Metric Ton/Metric Tons per Month

Variety

Red onion and Yellow onion

Certification

ISO, HACCP

Mattress

Designed to provide exceptional comfort and reliable support, this mattress helps create a restful sleeping environment for everyday use. Its durable construction and carefully layered materials offer balanced firmness, pressure relief, and long-lasting performance. Suitable for residential, hospitality, and institutional applications, the mattress promotes proper body alignment while enhancing overall sleep quality.

Specifications:

* Product Type: Mattress
* Material: Foam, Spring, or Hybrid Construction
* Cover Material: Soft Quilted Fabric
* Firmness Level: Soft, Medium, or Firm
* Thickness: 6-12 Inches
* Size Options: Single, Twin, Full, Queen, King
* Support System: High-Density Foam or Pocket Springs
* Comfort Layer: Pressure-Relieving Cushioning
* Breathability: Airflow-Enhanced Design
* Edge Support: Reinforced Perimeter Structure
* Motion Isolation: Reduced Movement Transfer
* Usage: Home, Hotel, Dormitory, and Guest Rooms
* Maintenance: Easy-Care Fabric Surface
* Durability: Long-Lasting Performance
* Color: Various Colors Available

Mattress

Designed to provide exceptional comfort and reliable support, this mattress helps create a restful sleeping environment for everyday use. Its durable construction and carefully layered materials offer balanced firmness, pressure relief, and long-lasting performance. Suitable for residential, hospitality, and institutional applications, the mattress promotes proper body alignment while enhancing overall sleep quality.

Specifications:

* Product Type: Mattress
* Material: Foam, Spring, or Hybrid Construction
* Cover Material: Soft Quilted Fabric
* Firmness Level: Soft, Medium, or Firm
* Thickness: 6-12 Inches
* Size Options: Single, Twin, Full, Queen, King
* Support System: High-Density Foam or Pocket Springs
* Comfort Layer: Pressure-Relieving Cushioning
* Breathability: Airflow-Enhanced Design
* Edge Support: Reinforced Perimeter Structure
* Motion Isolation: Reduced Movement Transfer
* Usage: Home, Hotel, Dormitory, and Guest Rooms
* Maintenance: Easy-Care Fabric Surface
* Durability: Long-Lasting Performance
* Color: Various Colors Available

1. Bloomsdale
This large, spreading spinach features meaty, dark-green leaves with a rich, nutty flavor. It's slow to bolt and offers continuous harvests. Recommended for sowing in spring, with a late summer planting option for a fall crop. In mild winter areas, it can yield in early spring after a fall planting.

2. Regiment
Regiment is a fast-growing, vigorous spinach variety with dark green, slightly triangular, glistening leaves. It is bolt-resistant and can be grown from early spring through the fall. Its upright growth makes it a visually appealing choice.

3. South African Summer
This semi-savoy variety is suitable for all three seasons. With flat, slightly curled dark green leaves, it is highly resistant to bolting. The harvest period is approximately 7 weeks, making it a quick-growing spinach variety.

4. Tyee
Tyee is a hardy, disease-resistant spinach that tolerates both heat and cold. It features wrinkly, dark-green leaves that are flavorful and nutritious, making them perfect for both cooking and adding to salads.

5. Catalina
Catalina spinach is known for its smooth, mild, and nutty-flavored leaves. Itâ??s a productive and vigorous plant, ideal for baby-sized harvests perfect for fresh spinach salads. Its crunchy texture makes it a great choice for raw eating.

6. Space Spinach
Space spinach has dark green, round, spoon-shaped leaves that are meaty and flavorful. It stays clean due to the leaves being held off the ground and is ideal for both raw and cooked uses. It works well in larger containers for early spring or late fall planting.

7. Red Carnival
The Red Carnival variety features oval to slightly oblong leaves with rounded arrowhead tips. Its deep green leaves have maroon veins and beet-red stems. The flavor is mildly sweet with earthy undertones, similar to traditional spinach varieties.

8. Malabar Spinach
Malabar spinach, grown in South Africa and tropical regions, has dark green, common spinach-like leaves. It thrives in hot temperatures, even exceeding 32C, and grows well in warm climates. It tends to creep in cooler temperatures, so it's best suited to tropical or subtropical areas.

Oats, originally from the Mediterranean region, have gained significant popularity due to their diverse uses in various industries. Oats exporters in South Africa ship large quantities of oats to countries around the world every year. The export of oats from South Africa includes several different varieties of the grain. This growing demand for oats presents a valuable business opportunity for South African exporters. Additionally, oats export offers numerous benefits, making it a profitable sector in the agricultural export industry.

1. HFO - 114 (Haryana Javi - 114)
Released in 1974, HFO - 114 is an early-sown oats variety that produces two cuts and features excellent tillering with synchronous flowering. The plants are tall and resistant to lodging and disease. They produce bold seeds and yield approximately 50-55 t/ha of green fodder from two cuts, 13 t/ha of dry matter, and 20 q/ha of seeds.

2. Brunker-10
Brunker-10 is a fast-growing variety of oats known for its fine, smooth leaves. The plants have a prostrate growth habit with abundant tillering, although they show slow early growth. Green fodder yields from Brunker-10 range from 40-45 t/ha over about 140 days. This variety is predominantly grown in regions like Punjab, Haryana, Delhi, and Uttar Pradesh.

3. Weston 11
Weston 11, introduced in 1978, is an exotic variety of oats. The plants are semi-erect, reaching around 155 cm in height, and have broad leaves with smooth panicles. Flowering occurs in 110 days, while maturity is reached in about 160 days.

4. Palampur-1
Palampur-1 was released in 1980 and is characterized by medium maturity and strong tillering. It is also known for its resistance to lodging. This variety is recommended for cultivation in Himachal Pradesh and can produce up to 50 t/ha of green fodder.

5. Bundel Jai-822
Released in 1989, Bundel Jai-822 was developed through a cross between IGO-4268 and Indio-6-5-1 using intervarietal hybridization and pedigree selection methods. This variety features an erect growth habit with glabrous nodes. It flowers in 95-100 days and reaches full maturity in 125-130 days.

6. Sabzaar (SKO-7)
Sabzaar, released in 1997, was developed by SKUA&T in Srinagar. This variety is suitable for cultivation in temperate areas of Kashmir and high-altitude regions of Jammu. SKO-7 is known for its profuse tillering and leafiness, making it ideal for dual-purpose use. It yields around 35-40 t/ha of green fodder.

7. Harita (RO -19)
Released in 2007, Harita was developed by selection from Kent's base population by MPKV, Rahuri. This multi-cut variety is suitable for winter cultivation under irrigated conditions, especially in Maharashtra. The average yield of Harita is around 50 t/ha of green fodder and approximately 9.5 t/ha of dry matter.