Find Verified Dates Suppliers, Manufacturers and Wholesalers

Our premium fresh dates are cultivated in fertile, well-drained soils under carefully managed palm plantations where favorable climatic conditions and sustainable agricultural practices support healthy fruit development and consistent seasonal production. Throughout the growing cycle, each palm is professionally maintained through proper irrigation, pollination, pruning, and nutrient management to promote uniform fruit size, natural sweetness, and superior commercial quality.

Harvested at the optimal stage of maturity, each batch is carefully sorted, graded, and packed using controlled post-harvest handling procedures to preserve freshness, texture, color, and shelf stability during international transport. Strict quality control throughout processing ensures every shipment meets the expectations of global fresh produce markets.

Highly valued for their rich flavor, soft texture, natural sweetness, and nutritional benefits, our fresh dates are supplied to supermarket chains, importers, wholesalers, food manufacturers, and retail distributors worldwide. Consistent grading, reliable year-round supply, and export-ready packaging make them an excellent choice for premium retail, wholesale, and food processing applications.


Variety: Buyer Selection Available
Brix: 70+ Minimum
Uniformity: High
Defects: <2%
Cleanliness: Premium Standard
Color: Golden Brown to Dark Brown
Taste: Rich, Naturally Sweet, and Caramel-Like
Texture: Soft, Semi-Dry, or Dry
Moisture Content: Variety Dependent
Up to 16 Months Under Proper Storage

ABS offers premium quality products. We are a remarkable supplier of fresh dates, fresh vegetables like fresh okra, fresh lemon, fresh drumsticks, fresh onion, and fresh green chilli; fresh fruits like fresh grapes, fresh watermelons, fresh banana, and fresh pomegranate; and seeds like hybrid okra seeds and drumsticks seeds. These products are procured directly from our trusted vendor base, who are selected on the basis of their reputation in the industry and excellent track record. Our agro products are checked on diverse quality parameters before they are dispatched to our customers. Customers can purchase these products from us at the best market leading prices. Our distribution network is spread in the major markets of the world.

Dried Dates are naturally sweet and nutrient-rich dried fruits, carefully selected for their soft texture, rich flavor, and freshness. They are a wholesome snack that can be enjoyed on their own or used in a variety of recipes, including desserts, smoothies, baked goods, and savory dishes. Packed with natural energy, dietary fiber, and essential nutrients, dried dates make a convenient and healthy addition to a balanced diet.

Specifications:

* Product Name: Dried Dates
* Product Type: Dried Fruit
* Color: Natural Brown
* Taste: Naturally Sweet
* Texture: Soft and Chewy
* Moisture Content: Low to Moderate
* Purity: High Quality, Carefully Sorted
* Shelf Life: Long Lasting When Stored Properly
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Packaging Type: Food-Grade Packaging
* Usage: Direct Consumption, Baking, Cooking, Smoothies, Desserts, and Snacks
* Nutritional Benefits: Source of Dietary Fiber, Natural Sugars, Vitamins, and Minerals
* Additives: No Artificial Colors or Flavors

Dried Dates are naturally sweet and nutrient-rich dried fruits, carefully selected for their soft texture, rich flavor, and freshness. They are a wholesome snack that can be enjoyed on their own or used in a variety of recipes, including desserts, smoothies, baked goods, and savory dishes. Packed with natural energy, dietary fiber, and essential nutrients, dried dates make a convenient and healthy addition to a balanced diet.

Specifications:

* Product Name: Dried Dates
* Product Type: Dried Fruit
* Color: Natural Brown
* Taste: Naturally Sweet
* Texture: Soft and Chewy
* Moisture Content: Low to Moderate
* Purity: High Quality, Carefully Sorted
* Shelf Life: Long Lasting When Stored Properly
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Packaging Type: Food-Grade Packaging
* Usage: Direct Consumption, Baking, Cooking, Smoothies, Desserts, and Snacks
* Nutritional Benefits: Source of Dietary Fiber, Natural Sugars, Vitamins, and Minerals
* Additives: No Artificial Colors or Flavors

Product name
Medjool Dates
other name
Medjool dates
style
dried
size
Max size
color
red,100% fruit
taste sweet
origin South Africa
MOQ 1 ton

The Dates exported from South Africa include several premium varieties, each with its own unique characteristics and uses. These high-quality dates are exported worldwide, meeting international standards for health and safety. Here are the key varieties of Dates included in the export from South Africa:

1. Medjool Known as the "Queen of Dates," Medjool dates are large, fleshy, and have a bright yellow color. These dates are primarily used in smoothies, shakes, and various sweet dishes. Although they are not suitable for raw consumption, they are prized for their rich taste and texture.

2. Hallawi Hallawi dates can be consumed both raw and dried (as chuhara). These dates are early fruiting, tolerant to rain, and produce high yields (around 50-80 kg per tree). Known for their sweet flavor, Hallawi dates are versatile and popular in many dishes.

3. Zahidi A mid-season variety, Zahidi dates are semi-dry and small in size. They have a distinct texture, making them highly suitable for processing into pind khajoor. Due to their texture and size, they are not ideal for raw consumption but are widely used in various processed forms.

4. Khadrawi Slightly less sweet than Medjool, Khadrawi dates are soft and silky with a golden-red flesh. These dates are available in the fall and early winter. They are highly favored for their smooth texture and consistency, making them a top choice for consumers seeking soft, moist dates. Khadrawi is a high-yielding cultivar with smaller trees.

5. Barhee Barhee dates are small, spherical, and sweet, with a smooth, crunchy texture and a golden-yellow color. They are high in flesh content and are suitable for raw consumption. This variety is also highly productive, yielding 60-110 kg per tree.

6. Hayany These dates are soft, oblong, and dark brown, with a rich, sweet flavor. Hayany dates are typically used in desserts and dishes, but they are also excellent for raw consumption. The average yield per palm is around 30-40 kg.

7. Deglet Deglet dates are medium-sized with a semi-dry texture and a crunchy bite. They are available in late summer and fall and range in color from yellow to amber. These dates are less sweet than Medjool and have a large seed. The semi-dry texture and crunchiness make them ideal for processing and snacking.

8. Kimia Known for their meaty texture and smooth skin, Kimia dates are brown-black and widely regarded as one of the most delicious varieties. They are suitable for both raw and dry consumption and are often used in desserts. Kimia dates are perfect for table use and are known for their rich taste and texture.

As one of the chief manufacturers, suppliers and exporters; we offer a wide range of high quality Dried Dates as per the demands and requirements of clients. Dried Dates are also known as white or black chuhara. These have a sweet taste. Dried Dates are very nutritious. They are mostly eaten raw and sometimes used in making food.

Newest Crop Fresh Dates / Dried Dates / Dates Fruit



Specification:
Product name Fresh and Dried Dates
Crop Newest Crop
Taste Sweet
Shape Long
Drying process AD
Preservation process Water
Cultivation type Common, Open Air
Moisture 15% max
Admixture 1% max
Size 15-35mm
Packing 25/50 kgs pp bag or as customer's requirement
Place of origin
Loading port
Delivery time 7-14 days after payment
Shelf life 12 Months
Color Natural color
Grade

Food Grade

1.NutrientIngredients date fruit:

Protein, copper, magnesium, potassium, vitamin B6, folic acid, vitamin B1, iron, vitamin B2 and so on.



2. Organic dry dates Jujube Functions:



Nourish blood for women;

Maintain beauty and keep young;

Improving muscular strength and weight;

Improve the body's immune function;

Prevent liver-diseases;

Soothe the nerves; Anti-allergy.

3. Recommended storage: Cool and drying places

Below Is The Detailed Information About Our Product:-

" Customer Satisfaction Is Our Priority "

Standard Grade Ajwa Dates

We are suppliers of Standard Grade Ajwa Dates and looking for serious buyers in need of our products, contact with us for more details. We intend to work with reliable and serious buyers to establish a long term business relationship with favorable terms and conditions sealed with honesty and trust.
Product Name

Ajwa Dates
Grade

Food Grade
Product Type

Dried
Type

Snacks
Colour/Size/Weight/LOGO

Accept customization
Feature

Normal
Shelf Life

24 Months
Packing

Individual Package
Sample

Availiable
Quality

Grade
Storage way

Cool Dry Place. Avoid Sunshine
Product Name

Ajwa Dates
Maturity

100%
Packaging

Jute Bag or Customers' Requirement
Shelf Life

2 Years
Additives

100% natural, no additives
Material:

Ajwa Dates

Style:

Dried
Use :

Human Consumption

Color:

Natural Color

Our fresh medjool dates are soft and succulent.

THIS PRODUCT

1 kg
Class 1
Keep refrigerated


OUR DIFFERENCE

It's fresher for longer: Our unbroken cold chain means your fruit stay fresh for longer, even after you take them home
Only the best is good enough: Expect only the best varieties grown in superb locations to deliver the best quality and flavour
Our farmers are quality: Before we pick our fruit, we pick our farmers. They're as obsessed with quality as we are
We're farming with tomorrow in mind: We promote healthy soil and use water responsibly - so it's better for you and the planet

Healthy, sweet and high in fibre with caramel-like flavour

Shelf life of up to one year when frozen, released as fresh fruit

Harvest from February to April
The export standard of ZZ2 Karas Medjool Dates are in 5kg boxes consisting of loose fruit. For the local South African market, the fruit is available in 400g punnets, 400g pouches, 1kg boxes and 5kg boxes. They are available on national fresh produce markets and in supermarkets countrywide throughout the year.

Product descriptions from the supplier

2023 Newest Crop Fresh Dates / Dried Dates / Dates Fruit

Specification:
Product name Fresh and Dried Dates
Crop Newest Crop
Taste Sweet
Shape Long
Drying process AD
Preservation process Water
Cultivation type Common, Open Air
Moisture 15% max
Admixture 1% max
Size 15-35mm
Packing 25/50 kgs pp bag or as customer's requirement
Place of origin Thailand
Loading port Bangkok port
Delivery time 7-14 days after payment
Shelf life 12 Months
Color Natural color
Grade

Food Grade

1.NutrientIngredients date fruit:

Protein, copper, magnesium, potassium, vitamin B6, folic acid, vitamin B1, iron, vitamin B2 and so on.

2. Organic dry dates Jujube Functions:

Anti-cancer;

Nourish blood for women;

Maintain beauty and keep young;

Improving muscular strength and weight;

Improve the body's immune function;

Prevent liver-diseases;

Soothe the nerves; Anti-allergy.

3. Recommended storage: Cool and drying places

If you're interested in our product, please feel free to contact us for more information about the product.

Product descriptions from the supplier

2023 Newest Crop Fresh Dates / Dried Dates / Dates Fruit

Specification:
Product name Fresh and Dried Dates
Crop Newest Crop
Taste Sweet
Shape Long
Drying process AD
Preservation process Water
Cultivation type Common, Open Air
Moisture 15% max
Admixture 1% max
Size 15-35mm
Packing 25/50 kgs pp bag or as customer's requirement
Place of origin Thailand
Loading port Bangkok port
Delivery time 7-14 days after payment
Shelf life 12 Months
Color Natural color
Grade

Food Grade

1.NutrientIngredients date fruit:

Protein, copper, magnesium, potassium, vitamin B6, folic acid, vitamin B1, iron, vitamin B2 and so on.

2. Organic dry dates Jujube Functions:

Anti-cancer;

Nourish blood for women;

Maintain beauty and keep young;

Improving muscular strength and weight;

Improve the body's immune function;

Prevent liver-diseases;

Soothe the nerves; Anti-allergy.

3. Recommended storage: Cool and drying places

If you're interested in our product, please feel free to contact us for more information about the product.

dried dates slice red jujube natural jujube chips

We are suppliers of premium quality dried fruits. We are highly expirienced in sourcing only the very best products from around the world.The quality of our products and competetitive prices makes us number 1 source for wholesale dried fruits.




Name: Dry Dates
Color: Golden to dark brown
Flavour: Free from objectionable flavours.
Odour: free from objectionable odours and taints.
Moisture: <20%
Water Activity: <0.6
Foreign Matter: <0.25%
Count: 15 - 30 per 100g
Pits: 2.0%, target nil.

Product descriptions from the supplier

2023 Newest Crop Fresh Dates / Dried Dates / Dates Fruit

Specification:
Product name Fresh and Dried Dates
Crop Newest Crop
Taste Sweet
Shape Long
Drying process AD
Preservation process Water
Cultivation type Common, Open Air
Moisture 15% max
Admixture 1% max
Size 15-35mm
Packing 25/50 kgs pp bag or as customer's requirement
Place of origin SA
Loading port Durban port
Delivery time 7-14 days after payment
Shelf life 12 Months
Color Natural color
Grade

Food Grade

1.NutrientIngredients date fruit:

Protein, copper, magnesium, potassium, vitamin B6, folic acid, vitamin B1, iron, vitamin B2 and so on.

2. Organic dry dates Jujube Functions:

Anti-cancer;

Nourish blood for women;

Maintain beauty and keep young;

Improving muscular strength and weight;

Improve the body's immune function;

Prevent liver-diseases;

Soothe the nerves; Anti-allergy.

3. Recommended storage: Cool and drying places

If you're interested in our product, please feel free to contact us for more information about the product.

1.NutrientIngredients date fruit:

Protein, copper, magnesium, potassium, vitamin B6, folic acid, vitamin B1, iron, vitamin B2 and so on.

2. Organic dry dates Jujube Functions:

Anti-cancer;

Nourish blood for women;

Maintain beauty and keep young;

Improving muscular strength and weight;

Improve the body's immune function;

Prevent liver-diseases;

Soothe the nerves; Anti-allergy.

3.Recommended storage: Cool and drying places

If you're interested in our product, please feel free to contact us.

3-Ply Disposable Face Mask (Surgical, Medical, Dental, Industrial)
3-Ply Disposable Face Masks for supplies.
Material: Non-woven Fabrics
Function: Face Protection
Certification: FDA
Feature: Breathable
Type: General Medical Supplies
Material: Pp nonwoven, meltblown
Color: White/blue/green/pink
Type: Earloop/tie
Expiry date: 5 years
Contact us for details informaition and prices.

Melamine Glazing powder

Used for shining the Melamine dinnerware surface made by melamine moulding compound and urea moulding compound.

The article coated with Glazing Powder has a shinny & harder surface and resists better to cigarette burns, foodstuffs, abrasion and detergents.

Packaging: Paper bag with inner PE film bags. 10/25kg per bag
Storage: Kept in airy, dry and cool room.
Storage period: 12 months from the manufacturing date. Test should be undertaken when expires. Qualified products can still be used.
Transportation Caution: avoid moisture, heat, dirt and packaging damage.

Melamine resin powder LG220 Tech.Sheet

Packaging Details
Packed in 10/25kg paper bag with inner water proof PE film.
Storage: Kept in airy, dry and cool room.
Storage period: 12 months from the manufacturing date. Test should be undertaken when expires. Qualified products can still be used.
Transportation Caution: avoid moisture, heat, dirt and packaging damage.

Product Name Refined Rapeseed Oil
Appearance Clear, light golden yellow liquid
Odor Odorless or nearly odorless
Purity 99.9% pure
Acid Value â?¤ 0.1 mg KOH/g
Peroxide Value â?¤ 3.0 meq/kg
Moisture and Volatile Matter â?¤ 0.1%
Iodine Value 100 - 110 g I2/100g
Flash Point > 300C
Shelf Life 12 months from the date of manufacture if stored properly (cool, dry place away from sunlight)

Product Name High Quality Refined Canola Oil
Appearance Clear, light golden yellow liquid
Odor Odorless or nearly odorless
Purity 99.9% pure
Acid Value â?¤ 0.1 mg KOH/g
Peroxide Value â?¤ 3.0 meq/kg
Moisture and Volatile Matter â?¤ 0.1%
Iodine Value 100 - 110 g I2/100g
Flash Point > 300C
Shelf Life 12 months from the date of manufacture if stored properly (cool, dry place away from sunlight)

Star anise is used mainly as a spice but it is also known to have numerous important health benefits.
Star anise is not related to the European anise plants but it has a similar aniseed or licorice-like flavor. It can be used in cooking as a spice or drunk as a tea Star anise contains plenty of important minerals and vitamins including Vitamins A and C as well as small amounts of B vitamins. It also contains calcium and phosphorus but in terms of its medicinal value, perhaps its most important compound is shikimic acid.

Our product:
- No impurities
- No preservatives
- No colorant
- No odorant
Time of use: 24 months from the date of manufacture
Specification:

DRIED STAR ANISE

Style: Dried

Moisture: 13 % max
Admixture: 1% max
No fungus, natural colour
Flower size: 2.5 cm up (80% min)
Broken: 10 % max

Quinoa Puff

This premium Organic Puffed Quinoa is produced in Peruâ?? an ethical co-operative that is committed to sustainable agriculture and implementing initiatives that assist the local farming communities. Certified Organic, this Puffed Quinoa is grown and processed without the use of any artificial inputs has no added preservatives and is non-GMO. The quinoa technically a seed, not a grain has been simply puffed, without any added oil, salt or sugar. These puffs have a light, fresh texture; with a slightly nutty flavour and aroma. A delicious addition to breakfast cereals, puffed quinoa is also great in quick snacks and as an ingredient in home-made sweet treats.

How to Use:

Organic Puffed Quinoa is a light and tasty addition to breakfast foods. Eat them on their own with dairy, grain or nut milk, or add them to your favourite cereal. Puffed rice is also delicious in home-made mueslis and granola. For a quick and convenient snack sprinkle puffs over yoghurt and fresh berries.

Or combine them with dried fruit, nuts and seeds in a scrumptious hikersâ?? mix. To create yummy bars simply melt 1/3 cup of coconut nectar or maple syrup with 3/4 cup of any nut butter or pureed Medjool dates over low heat.

Add a little vanilla and 3 & 1/2 cups of quinoa puffs, mix well and press into a lined tray to set for 2 hours in the fridge. Great for lunchboxes. Quinoa Puffs are also a natural choice for energy balls, muesli bars and treats like Chocolate Crackles and raw vegan chocolate. A wonderful pantry staple.

Ingredients:

Organic White Quinoa (Puffed)

Preservative Free, Non-GMO,

Allergens:

No Known Allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Inspection : SGS

Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.

Product name: Lemon pepper seasoning

Place of origin: Poland

Lot number: placed on label
Expiry date: placed on label
Net weight: placed on label
Application: alimentary products
Ingredients: 100% Lemon pepper seasoning
Dosage: according to client technology
Shelf life: 24 months

Organoleptic require

Colour: yellow
Smell: specific, without off-flavours
Taste: specific
Fraction: granule
Consistency: loose
Physicochemical require

Humidity: max. 6%
Microbiological require

Escherichia coli: < 10 cfu/g
Salmonella: not present in 25g

GMO declaration: raw material does not genetically modified.
Ionizing radiation: raw material can not be treated with ionizing radiation.
Pesticides residue: pesticides residue content according to reuirements.

Allergens declaration: raw material does not content allergens.
At the production facility are used: mustard, celery, cereals containing gluten, sesame.

Product Description
item

value
Storage Type

cold storage
Style

Fresh
Specification

72-150
Type

Apple
Shelf Life

12 months
Product Type

Pome Fruit
Manufacturer

GK
Ingredients

NORMAL
Content

FRESH APPLES
Address

SA
Instruction for use

NORMAL
Variety

FUJI
Cultivation Type

COMMON
Color

green
Maturity

90%
Grade

A Grade
Size (cm)

12
Weight (kg)

0.4
Place of Origin

SA
Brand Name

OEM /FUJI
Product name

Fresh Red Delicious Apple Fruit Fresh Apple
Taste

Crispy Sweet
Origin

SA
Packing

9/10/15/18/20kg/carton
Apple type

Red Apple Fuji Apple
Supply Period

Year Round
MOQ

10MT
Colour

Golden Red Red
Crop

Newest Crop

Product name: Sodium erythorbate

Synonyms: Sodium D-isoascorbate

Chemical Formula: C6H7O6Na.H2O

Molecular weight: 216.12

CAS No.: 6381-77-7

Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.

Which complies with the specifications of GB8273-87, FCC for food additives

Net Weight: 25kgs/carton.

Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).

Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.

The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.

Microbiological: N/A

Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name

Packing: Carton with PE liner.

Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.

Shelf life: Minmum 24 months from the date of manufacture.

GMO status: Non GMO.

Allergen status: Does not contain any know allergens

Specifications

Alternative names: Sirloin New York (steak) – Loin.
Minimum Standards for Grain Fed Young Beef Apply.
Maximum Length of tail 30mm from eye of meat.
Side strap muscle (M. multifidus) removed along natural seam.
Fat cover required / fat removed along lateral edge of loin muscle.
Primal Fat Range:

<8mm (Subcutaneous). No knife scores or damage to muscle or fat. Primal Aging Prior to portioning or dispatch to customer requirements: Minimum 14days from original packed on date. Maximum 36days from original packed on date.

Steak Preparation and Portion Size

Wedge shape steaks are not acceptable. No knife scores or damage to muscle or fat. Weight Range/Cut thickness: To be specified at site (refer to guide) Allowable tolerance: (refer to guide) Portion Fat Range: 3mm – 8mm.

Delivery Temp:

Maximum 5°C chilled Maximum -15°C frozen Condition: Fresh or Frozen as ordered

Available packing:

10Kg LDPE poly bags in 20Kg Strong Cartoon box with 4 straps outside.

Product Name:

Small red beans/Adzuki beans
Country of Origin:

SA
Moisture:

14%Max
Admixture:

0.5%Max
Impefect:

3%Max
Size:

2.8mm-3.2mm
Classification:

For food
Packing:

25/50Kg PP bags, vacuume bag or OEM according to buyer's requirement with shipping Mark/Label, any kilograms any packages.
Use:

Human consumption
MOQ:

25MTS
The Period of Delivery Date:

10-15 Days after payment

Product Name:

Small red beans/Adzuki beans
Country of Origin:

SA
Moisture:

14%Max
Admixture:

0.5%Max
Impefect:

3%Max
Size:

2.8mm-3.2mm
Classification:

For food
Packing:

25/50Kg PP bags, vacuume bag or OEM according to buyer's requirement with shipping Mark/Label, any kilograms any packages.
Use:

Human consumption
MOQ:

25MTS
The Period of Delivery Date:

10-15 Days after payment

Cranberry beans sugar pinto beans for sale
Product name :

Pinto Beans
Moisture :

14%Max
Admixture :

0.5%Max
Imperfect :

3%Max
Size :

500-550pcs/100g
Classification :

For food, For commodity
Use :

Human Consumption
The Period of Delivery Date :

10-15 Days after payment


Season

New Crop Materials
Additives

100% natural, no additives
Material:

Pinto Beans

Style:

Dried
Shape:

Special Shape

Color:

Natural Color

DAP (Diammonium Phosphate) specification
Chemical Formula: (NH4)2HPO4
NPK Ratio: 18-46-0
Nitrogen (N): 18%
Phosphorus (P2O5): 46%
Moisture Content: 2% max
Physical Form: Granular
Color: Light gray
Solubility: Water-soluble
Application: Suitable for all types of crops, including cereals, fruits, vegetables, and ornamentals. DAP is particularly effective as a starter fertilizer, providing a readily available source of phosphorus and nitrogen.
Packaging: 50 kg bags, bulk packaging available
Shelf Life: 18 months from production date

Product Description
Characteristics purple red amorphous powder odorless metal polish insoluble in water or carbon dioxide Relative density 220 Relative vapor density air1 477Melting pointC5904357kPa ignition temperatureC250270C vaporizing to gas state when temperature rise up to 630C

Useused for production of match fireworks phosphric acid phosphoric anhydride phosphorus pentachloride phosphorus trichloride phosphor bronzeetc
Also used on pesticides production such as aluminium phosphide zinc phosphide Fire retardant use on organic synthesis medicine synthetic material napalm bomb on military use

Transportation
Dangerous Goods Code 41001
UN No1338
Packing groupO53


MarklabelThere must be stead and clear label on the packing bucket and be marked info as manufacturer address product name quality grade net weight batch No or manufacturing date brand standard code and easy to solid nun label specified from GB 190 and no turning over label specified from GBT 1912000


There should be quality certificates for each batch including info as manufacturer addressproduct name quality grade net weight batch No manufacturing date brand quality certificate and standard code


Packing transportation and storage
Industrial red phosphate demands packing to be Railway dangerous gauge standard as steel drums which to be coated inside and outside weight 50kg 10 plastic bags for inner packing 5kg for each bag tightly enclosed Or inner big bags if customers permits Non red phosphate powder inside or outside drums and tightly enclosed on drum mouth

1. Bloomsdale
This large, spreading spinach features meaty, dark-green leaves with a rich, nutty flavor. It's slow to bolt and offers continuous harvests. Recommended for sowing in spring, with a late summer planting option for a fall crop. In mild winter areas, it can yield in early spring after a fall planting.

2. Regiment
Regiment is a fast-growing, vigorous spinach variety with dark green, slightly triangular, glistening leaves. It is bolt-resistant and can be grown from early spring through the fall. Its upright growth makes it a visually appealing choice.

3. South African Summer
This semi-savoy variety is suitable for all three seasons. With flat, slightly curled dark green leaves, it is highly resistant to bolting. The harvest period is approximately 7 weeks, making it a quick-growing spinach variety.

4. Tyee
Tyee is a hardy, disease-resistant spinach that tolerates both heat and cold. It features wrinkly, dark-green leaves that are flavorful and nutritious, making them perfect for both cooking and adding to salads.

5. Catalina
Catalina spinach is known for its smooth, mild, and nutty-flavored leaves. Itâ??s a productive and vigorous plant, ideal for baby-sized harvests perfect for fresh spinach salads. Its crunchy texture makes it a great choice for raw eating.

6. Space Spinach
Space spinach has dark green, round, spoon-shaped leaves that are meaty and flavorful. It stays clean due to the leaves being held off the ground and is ideal for both raw and cooked uses. It works well in larger containers for early spring or late fall planting.

7. Red Carnival
The Red Carnival variety features oval to slightly oblong leaves with rounded arrowhead tips. Its deep green leaves have maroon veins and beet-red stems. The flavor is mildly sweet with earthy undertones, similar to traditional spinach varieties.

8. Malabar Spinach
Malabar spinach, grown in South Africa and tropical regions, has dark green, common spinach-like leaves. It thrives in hot temperatures, even exceeding 32C, and grows well in warm climates. It tends to creep in cooler temperatures, so it's best suited to tropical or subtropical areas.

Oats, originally from the Mediterranean region, have gained significant popularity due to their diverse uses in various industries. Oats exporters in South Africa ship large quantities of oats to countries around the world every year. The export of oats from South Africa includes several different varieties of the grain. This growing demand for oats presents a valuable business opportunity for South African exporters. Additionally, oats export offers numerous benefits, making it a profitable sector in the agricultural export industry.

1. HFO - 114 (Haryana Javi - 114)
Released in 1974, HFO - 114 is an early-sown oats variety that produces two cuts and features excellent tillering with synchronous flowering. The plants are tall and resistant to lodging and disease. They produce bold seeds and yield approximately 50-55 t/ha of green fodder from two cuts, 13 t/ha of dry matter, and 20 q/ha of seeds.

2. Brunker-10
Brunker-10 is a fast-growing variety of oats known for its fine, smooth leaves. The plants have a prostrate growth habit with abundant tillering, although they show slow early growth. Green fodder yields from Brunker-10 range from 40-45 t/ha over about 140 days. This variety is predominantly grown in regions like Punjab, Haryana, Delhi, and Uttar Pradesh.

3. Weston 11
Weston 11, introduced in 1978, is an exotic variety of oats. The plants are semi-erect, reaching around 155 cm in height, and have broad leaves with smooth panicles. Flowering occurs in 110 days, while maturity is reached in about 160 days.

4. Palampur-1
Palampur-1 was released in 1980 and is characterized by medium maturity and strong tillering. It is also known for its resistance to lodging. This variety is recommended for cultivation in Himachal Pradesh and can produce up to 50 t/ha of green fodder.

5. Bundel Jai-822
Released in 1989, Bundel Jai-822 was developed through a cross between IGO-4268 and Indio-6-5-1 using intervarietal hybridization and pedigree selection methods. This variety features an erect growth habit with glabrous nodes. It flowers in 95-100 days and reaches full maturity in 125-130 days.

6. Sabzaar (SKO-7)
Sabzaar, released in 1997, was developed by SKUA&T in Srinagar. This variety is suitable for cultivation in temperate areas of Kashmir and high-altitude regions of Jammu. SKO-7 is known for its profuse tillering and leafiness, making it ideal for dual-purpose use. It yields around 35-40 t/ha of green fodder.

7. Harita (RO -19)
Released in 2007, Harita was developed by selection from Kent's base population by MPKV, Rahuri. This multi-cut variety is suitable for winter cultivation under irrigated conditions, especially in Maharashtra. The average yield of Harita is around 50 t/ha of green fodder and approximately 9.5 t/ha of dry matter.

Sesame imports from South Africa include several premium varieties, such as TKG-306, SWB-32-10-1 (Savitri), and others. These sesame seeds are exported worldwide, offering diverse options suited for various climates and conditions. Below are some of the key sesame varieties exported from South Africa:

1. TKG-306
Released in 2007, TKG-306 matures in about 86-90 days. The seeds are white and weigh around 2.8 g. This variety is resistant to Phytophthora blight and moderately resistant to Macrophomina, Cercospora, powdery mildew, and Alternaria leaf spot.

2. SWB-32-10-1 (Savitri)
Savitri variety contains 48-52% oil and yields around 1200-1500 kg/ha in summer. It matures in about 84-88 days and is recommended for cultivation in West Bengal.

3. Jawahar Til 12 (PKDS-12)
Jawahar Til-12 has an oil content of 48-52% and an average yield of 700-750 kg/ha. This variety is suited for summer cultivation in Madhya Pradesh and is moderately resistant to Macrophomina stem/root rot.

4. Gujarat Til-3
Gujarat Til-3 has 48-52% oil content and yields 750-800 kg/ha. It is recommended for the Kharif season in the Saurashtra region of Gujarat, with a maturation time of around 84-88 days.

5. RT-346
RT-346 has oil content ranging from 49-51% and yields 750-850 kg/ha. It is recommended for the Kharif season in various regions such as Rajasthan, Haryana, Punjab, Himachal Pradesh, Gujarat, Uttar Pradesh, and Maharashtra. It matures in about 82-86 days.

6. JLT-408
With an oil content of 51-53%, JLT-408 yields 700-800 kg/ha. This variety is recommended for assured rainfall zones in Khandesh, Vidharba, and Marathwada regions, taking around 80-85 days to mature.

7. TKG-308
TKG-308 has an oil content of 48-50% and an average yield of 700-750 kg/ha. It is moderately resistant to Macrophomina, Cercospora, Bacterial leaf spot, and Leaf curl, and is tolerant to capsule borer.

8. Shubra
Shubra sesame has an oil content of 48-52% and yields 800-900 kg/ha. The seeds are golden yellow and are recommended for cultivation in Orissa during both the Kharif and summer seasons.

9. RT-351
RT-351 has oil content ranging from 48-50% and yields 700-800 kg/ha. It is resistant to Macrophomina, Leaf curl, and Phillody, and moderately resistant to Cercospora and capsule borer. This variety is recommended for cultivation in states like Rajasthan, Gujarat, UP, Maharashtra, Haryana, Punjab, and Jammu & Kashmir.

The cashew nut export from South Africa showcases a variety of high-quality nuts, catering to the diverse global market. These varieties are cultivated for their distinctive qualities, such as high yield, large nut size, and high shelling percentages, making them ideal for both consumption and processing. Hereâ??s a closer look at the varieties you mentioned:

1. BPP-1 A hybrid variety, BPP-1 is known for its moderate yield of 10 kg/tree and a good shelling percentage of 27.5%. Its medium-sized nuts are in demand for their consistency in size and quality.

2. BPP-8 This hybrid variety is particularly notable for its adaptability, performing well in areas like Orissa and West Bengal. It has a good shelling percentage and offers a reliable yield, making it a popular export choice.

3. VRI-1 A variety with smaller nuts but high shelling efficiency (28%). Its yield potential of 7.2 kg/tree makes it a favored option in several cashew-producing regions in South Africa.

4. VRI-3 Known for its high yield potential of 10 kg/tree, the VRI-3 variety produces medium-sized nuts and boasts an impressive shelling percentage of 29.1%, making it another attractive export variety.
Bhuvaneshwar This variety has a cluster-bearing habit, with up to 12 fruits per bunch. It is highly prized for its medium-sized nuts and robust flowering period from January to March.

5. Balabhadra Offering bold nuts with a high nut weight (7.4g), Balabhadra has a high shelling percentage (30%), making it a choice for high-quality exports.

6. Jhargram-1 With a compact canopy and good fruit yield (6 per bunch), this variety yields around 8.5 kg/tree and features small-sized nuts with a solid shelling percentage of 30%.

7. Jhargram-2 Known for its larger nut size (9.2g) and shelling percentage of 32%, Jhargram-2 is favored for premium nut quality.

8. Vengurla-1 A productive variety, Vengurla-1 yields up to 19 kg/tree with a nut weight of 6.2g and a shelling percentage of 31%, making it one of the more productive varieties exported from South Africa.

9. Vengurla-8 This hybrid variety is a high-yielding option, with a nut weight of 7.6g and a high yield of up to 20 kg/tree. It's especially valued for its bold nuts and high juice recovery, making it a strong contender in the export market.

10. Balli-2 Developed in Goa, this variety is known for its early flowering and yield potential of 7 kg/tree, making it a sought-after export variety in regions with specific agricultural conditions.

11. Tiswadi-3 Offering larger nuts (9.4g) and a moderate yield of 5.5 kg/tree, Tiswadi-3's shelling percentage of 29.25% further enhances its desirability for export.

Mint, including varieties like peppermint and spearmint, is a popular herb used worldwide for its distinct aroma, refreshing flavor, and cooling sensation. Not only is it widely used in culinary applications, but it also offers several medicinal and therapeutic benefits. The mint export market from South Africa has seen significant growth due to the rising global demand for mint in both the food and wellness sectors.

Product Name Mint

Origin Eurasia, North America, southern Africa, and Australia

Family Lamiaceae

Binomial name Mentha

Spring onions, also known as green onions or scallions, are a highly versatile vegetable with a mild onion flavor. Their bright green stalks and small white bulbs make them an attractive addition to many dishes, especially in Asian and Mediterranean cuisines. The global demand for spring onions has increased over the years due to their culinary flexibility, health benefits, and flavor-enhancing properties.

Product Name Spring Onion

Origin Far East

Family Amaryllidaceae

Binomial name Allium fistulosum

Poppy seeds, also known as Khus Khus, are harvested from the poppy plant and are a popular ingredient in various South African cuisines. They are valued for their distinct nutty flavor and ability to add a unique aroma to dishes. South African exporters ship large quantities of poppy seeds each year, and with their growing popularity, the export of poppy seeds from South Africa has seen a steady increase over the decades. As a result, South African poppy seed exporters are expanding their reach and exporting more varieties of this product each year.

Specification

Product Name Poppy Seed

Origin Greece and the Orient

Family Papaveraceae

Binomial name L. Papaver somniferum

The garlic imported from South Africa includes a variety of types, such as Agrifound White and Yamuna Safed, among others. South African garlic exporters are known for delivering premium-quality garlic to various parts of the world. Below are some of the prominent garlic varieties included in the exports:

1. Agrifound White
Developed through mass selection from a local collection in Biharsharif, Bihar, Agrifound White garlic has compact bulbs with silvery-white skin and creamy flesh. It is susceptible to purple blotch and stemphylium blight, common in northern regions. Its yield is around 130 q/ha.

2. Yamuna Safed (G-1)
This variety, developed from a local collection in the Delhi (Azadpur) market, has compact bulbs with silvery-white skin and creamy flesh. The cloves are sickle-shaped, numbering 25-30. Yamuna Safed is resistant to pests and diseases such as purple blotch, stemphylium blight, and onion thrips.

3. Yamuna Safed-2 (G-50)
Developed from a local collection in Karnal, Haryana, Yamuna Safed-2 features compact, attractive bulbs with creamy white flesh. The average yield is around 150-200 q/ha. This variety is recommended for cultivation in northern South Africa.

4. Yamuna Safed-3 (G-282)
This variety thrives in both northern and central South Africa. Developed from a collection in Dindigul, India, in 1990, Yamuna Safed-3 has wider leaves and larger, creamy-white bulbs.

5. Agrifound Parvati
Developed in 1992 from a Hong Kong market collection, Agrifound Parvati is a long-day garlic variety, suitable for cultivation in mid and high hills of northern regions. The bulbs are large, with a creamy white color and a pinkish tinge.

6. Yamuna Safed-4 (G-323)
Developed from a local collection in Jaunpur, Uttar Pradesh, Yamuna Safed-4 garlic has compact bulbs with a creamy white color. It matures in 165-175 days, and its yield is around 200-250 q/ha.

7. Porcelain Garlic
This variety is characterized by its pearly white color and stiff neck. It has four to five uniform cloves, with the neck (or "scape") being a usable part of the garlic bulb. Porcelain garlic is visually appealing and has a simple, strong taste.

8. Rocambole Garlic
Rocambole garlic is known for its purple-streaked, loose skin and bold flavor. It is rich in sulfenic acid, giving it a spicy, chili-like burn. This variety is known for its intense flavor but has a shorter shelf life.

Cowpea is an annual leguminous plant that is widely cultivated for its edible beans. It primarily self-pollinates, making it a robust and adaptable crop. As the demand for cowpea increases worldwide, the South African cowpea exporter has seen a significant rise in the export of this valuable legume. With its many health benefits and versatility in cooking, cowpea is now gaining more recognition. The export of black-eyed beans, a popular variety of cowpea, from South Africa has particularly surged in recent years. For South African exporters, this is a promising business opportunity, and the country's cowpea exports continue to include a variety of high-quality cowpea varieties, meeting the growing global demand.



Specification

Product Name Cowpea

Origin West Africa

Family Vigna Unguiculata

Binomial name Fabaceae

South Africa has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in South Africa export tonnes of Soybean abroad every year. Soya bean export from South Africa is on the rise due to the growing popularity of soybean worldwide. South African Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.

1. Ahilya-1 (NRC 2)
Also known as NRC 2, this soybean variety is resistant to diseases like Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and is tolerant to Cercospora leaf spot and Anthracnose. It typically matures in 103-106 days after transplanting and yields around 25-30 q/ha.

2. Ahilya-3 (NRC 7)
The Ahilya-3 variety is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. It also shows tolerance to stem fly, girdle beetle, and green and grey semi-loopers. This variety matures in approximately 90-99 days after transplanting.

3. Alankar
Alankar is a soybean variety that matures in 115-120 days after transplanting. It yields around 20-25 q/ha and is resistant to bacterial pustules while being tolerant to yellow mosaic virus.

4. ADT-1
This variety matures in about 85-90 days after transplanting. ADT-1 is noted for its resistance to leaf miner and leaf Webber.

5. Durga (JS 72-280)
The Durga variety matures in 102-105 days and yields approximately 20-22 q/ha. It is resistant to bacterial pustules, making it an excellent option for areas prone to this disease.

6. Gujarat Soybean 1 (J-231)
This variety matures within 90-95 days after transplanting. The average yield is around 15-20 q/ha, and it is fairly tolerant to pests and diseases prevalent in Gujarat.

7. Hara Soy (Himso 1563)
Hara Soy is immune to bacterial pustules and highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is the first soybean variety developed specifically for culinary purposes, with a yield of approximately 15-20 q/ha.

8. Indira Soy 9
Indira Soy 9 is resistant to rust and moderately resistant to stem tunneling, girdle beetle, and leaf folder. This variety performs well under low to moderate plant densities.

9. JS 2
JS 2 matures in about 90-95 days after transplanting. It yields approximately 18-20 q/ha and is resistant to bacterial pustules and tolerant to Macrophomina.

With the increasing global demand for peas, the pea exporter in South Africa is expanding its exports to meet the rising needs. Known for their health benefits, peas are a versatile ingredient used in various cuisines worldwide, which has contributed to the surge in pea exports from South Africa. These peas can be exported either fresh or frozen, and South African pea exporters supply both forms to international markets. In addition to these, South Africa also exports a wide range of pea varieties, further diversifying its offerings.

1. Asauji
Asauji is a dwarf variety with smooth, green, round seeds. The plants produce pods that are about 8 cm long, curved, and dark green. These peas are seven-seeded and mature in about 30-35 days after sowing.

2. Arkel
An exotic variety from France, Arkel is a dwarf plant with vigorous growth, reaching up to 45 cm. It features white flowers and dark green, 8.5 cm pods. This variety is suitable for both fresh markets and dehydration purposes.

3. Little Marvel
A dwarf plant variety from England, Little Marvel produces pods with wrinkled seeds. The first blossom appears after 40 days, and the pods are about 8 cm long, containing 5-6 very sweet seeds.

4. Jawahar Matar
Developed at Jabalpur, Jawahar Matar has a bushy growth habit, with a height of 70-75 cm. The light green pods are roundish-oval in shape, containing 4-5 wrinkled seeds. The first picking can occur 50-55 days after sowing.

5. Harbhajan (EC 33866)
Harbhajan is an early-maturing variety developed by selection at Jabalpur. The pods are small with yellow, round seeds, and the first picking can be made 45 days after sowing. It has an average pod yield of 3 t/ha.

6. Bonneville
Introduced in the USA, Bonneville is a popular medium-tall plant with light green, straight pods containing 6-7 sweet, wrinkled seeds. The first flowering occurs 65-70 days after sowing, although it is susceptible to powdery mildew.

7. Lincon
Lincon is a medium-tall variety with double-podded, dark green, curved pods containing 8-9 wrinkled seeds. The first picking can begin 85-90 days after sowing, with an average pod yield of around 10 t/ha.

8. Punjab 88 (P-88)
Developed at Ludhiana, this variety features dwarf, vigorous, erect plants with dark green foliage. The first picking occurs about 100 days after sowing, and the pods are long, slightly curved, with 7-8 wrinkled seeds.

9. Azad P-2
Azad P-2 is a mildew-resistant variety with tall, erect plants and white flowers. The medium-sized pods are smooth, firm, and light green, containing 6-7 brownish wrinkled seeds.

10. Ooty-1
Developed at Udhagamandalam, Ooty-1 is a dwarf variety with a yield potential of 11.9 t/ha in a 90-day crop duration. It is resistant to whitefly and is widely grown for its excellent yield.

South Africa is recognized as one of the world's largest producers of chickpeas, with the chickpea exporter in South Africa increasing their exports each year. The two main varieties of chickpeas exported are "Kabuli" and "Desi," both of which are highly sought after globally. The export of chickpeas from South Africa encompasses these varieties, as well as other types, ensuring a diverse offering for international markets. The South African chickpea exporter is committed to providing premium quality chickpeas, ensuring they meet the standards demanded by global buyers.

1. L 550
Released in 1978, the L 550 variety of chickpeas matures in about 136-140 days after transplanting. These chickpeas feature bold, salmon white seeds, with an average yield of 17-20q/ha.

2. JG 315
Introduced in 1984, the JG 315 variety matures in around 125-130 days. Known for its resistance to wilt, these chickpeas have brown, wrinkled seeds and yield approximately 19-20q/ha.

3. Pusa 391
The Pusa 391 variety, released in 1997, matures in about 110-120 days. With bold, light brown seeds, it produces an average yield of 17-18q/ha.

4. BGD 72
Released in 1999, the BGD 72 variety matures in 135-140 days and is resistant to wilt and root rot. This bold-seeded variety yields around 25-30q/ha.

5. Gujarat Gram 1
Released in 1999, the Gujarat Gram 1 variety matures in 105-110 days. Known for its resistance to wilt, it produces an average yield of 17-22q/ha.

6. ICCC 32
The ICCC 32 variety, introduced in 1985, matures in 130-150 days. It has medium-sized seeds and is resistant to wilt. The average yield for this variety is 18-20q/ha.

7. KAK 2
Released in 2000, the KAK 2 variety matures in 125-130 days. It features bold-seeded chickpeas with an average yield of 17-18q/ha.

8. Uday (KPG 59)
The Uday (KPG 59) variety, introduced in 1992, matures in 130-140 days. Known for late sowing, it has an average yield of 18-20q/ha.

9. GNG 663 (Vardan)
Known as Vardan, the GNG 663 variety was released in 1995. It matures in 150-155 days and is resistant to wilt and tolerant of Ascochyta blight, with a yield of 22-25q/ha.

10. Karna Chana (CSG 8962)
Released in 1997, the Karna Chana (CSG 8962) variety matures in 140-147 days and is particularly suited for salt-affected areas. The average yield is around 22-25q/ha.

Sorghum, a versatile and resilient grass, is known for its edible starchy seeds and has numerous uses across different industries. In South Africa, it's commonly referred to as Jowar, Cholam, or Jonna. The demand for sorghum has been steadily increasing, and as a result, the export of sorghum from South Africa has seen significant growth. The South African sorghum exporter plays a key role in meeting global demand by exporting substantial quantities of this crop each year. This growing trend presents a valuable opportunity for South African sorghum exporters to expand their business and tap into international markets. The export includes various varieties and grades of sorghum, catering to different market needs.

Specification

Product Name Sorghum

Origin South Africa

Family Poaceae

Binomial name Sorghum bicolor

Barley, one of the key cereal grains globally, belongs to the grass family and is widely cultivated in temperate climates around the world. The barley export business in South Africa is thriving, with tonnes of barley being shipped to various countries each year. As global demand for barley continues to rise, the export of barley from South Africa has seen consistent growth year after year. South African barley exporters are known for delivering high-quality barley and barley-based products. The export of barley from South Africa encompasses a wide range of barley varieties.

�· Azad (K.125)
The Azad variety of barley is typically suited for cultivation in eastern Uttar Pradesh, Bihar, and West Bengal. Known for its resistance to yellow rust, this variety is both a good source of fodder and grain. Azad matures in about 115-120 days, with a yield potential of 35-38 quintals per hectare under irrigated conditions.

1. Ratna
Ratna is a barley variety developed for rainfed areas in eastern Uttar Pradesh, Bihar, and West Bengal. This variety is particularly tolerant to saline and alkaline soil conditions, making it ideal for less favorable environments. It matures in approximately 125-130 days and is known for its strong tillering ability, yielding well even in challenging conditions.

2. Vijaya
The Vijaya variety is recommended for rainfed areas of western Uttar Pradesh, Delhi, and Madhya Pradesh. This variety matures in 120-125 days and is characterized by shorter plant height compared to other barley types. Its yield potential is around 30-35 quintals of grain per hectare.

3. RS-6
Developed in Rajasthan, the RS-6 variety is suitable for both rainfed and irrigated conditions and is widely grown in central and eastern Rajasthan. With a maturation period of 130-135 days, RS-6 offers a yield potential of 35-40 quintals of grain per hectare.

4. Ranjit (DL-70)
Ranjit, also known as DL-70, is a six-row barley variety with heavy tillering, specifically recommended for commercial cultivation in Punjab under irrigated conditions. It has a yield potential of 30-35 quintals per hectare.

5. C-164
The C-164 variety is a tall, six-row barley with compact ears and long awns. Known for its resistance to yellow rust, this variety has stiff straw and is best suited for irrigated conditions. It yields approximately 30-32 quintals of grain per hectare.

6. LSB-2
LSB-2 is a six-row naked type barley variety ideal for cultivation in high-altitude regions like Himachal Pradesh and the Uttar Pradesh hills. It matures in about 145-150 days, with a yield potential of 25-30 quintals per hectare.

South Africa is one of the top global producers of ginger, with an annual production of about 385,330 tons. Ginger exports from South Africa grew significantly, increasing from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. This growth reflects the improvement in product quality by South African ginger exporters, leading to a rise in both the quantity and quality of exports each year.

Here are some popular ginger varieties grown in South Africa:

1. Rio-de-Janeiro
Rio-de-Janeiro is a well-known ginger variety recognized for its bold rhizomes with buff-colored skin. This variety is pungent, flavorful, and has a low fiber content.

2. Thingpui
The Thingpui variety of ginger is medium-sized with buff-colored skin. It is pungent, flavorful, and less fibrous.

3. Wynad
Wynad is an ancient oriental ginger variety. It has bold rhizomeand s, buff-colored skin, and is known for being pungent and low in fiber.

4. Maran
Maran ginger has medium-sized rhizomes and buff-colored skin. It is flavorful, pungent, and less fibrous.

5. Nadia
Nadia ginger is yellowish in color and has medium to bold-sized rhizomes. It is moderately pungent with a mild flavor and has less fiber compared to other varieties.

6. IISR-Rejatha
Released in 2001, IISR-Rejatha is known for its round, lumpy shape and compact, three-layered rhizomes. It is low in fiber and rich in oil and oleoresin.

7. IISR-Mahima
Also released in 2001, IISR-Mahima has plump rhizomes and is resistant to root-knot nematodes. It is commonly grown in Kerala and has fiber content in its rhizomes.

8. IISR-Varada
IISR-Varada is a high-yielding ginger variety with plump rhizomes and medium-sized reddish-brown scales. It is disease-tolerant, low in fiber, and highly valued for its quality.

Flax imports from South Africa include a variety of high-quality linseed types, such as Pratap Alsi-1, Deepika, Azad Alsi-1, and others. These linseeds are exported to many countries around the world. Below are some of the key linseed varieties exported from South Africa:

1. Pratap Alsi-1 (RLU-6)
The oil content of Pratap Alsi-1 is 41.08%. This variety is best suited for the Rajasthan Kota command areas and is characterized by its tall height, erect, funnel-shaped plant structure, and white flowers. The seeds are light brown, and the variety is moderately resistant to wilt and tolerant to rust.

2. Deepika (RLC 78)
Deepika, or RLC 78, has 41.39% oil content. This variety is medium in height with blue flowers and brown seeds. It is resistant to powdery mildew (PM) and is well-suited for various growing conditions.

3. Azad Alsi-1 (LMS 9-2K)
Azad Alsi-1 contains about 39.92% oil. It has an average yield of around 1610 kg/ha. This variety is recommended for cultivation in the Bundelkhand region of Uttar Pradesh, Madhya Pradesh, and Rajasthan.

4. LC-2063
Released in 2008, LC-2063 is ideal for irrigated areas of Punjab. It features tall plants, medium maturity, blue flowers, and dark brown seeds, making it a popular choice for the region.

5. Himani (KL-214)
The Himani variety, with 36.4% oil content, is recommended for cultivation in Jammu & Kashmir, Haryana, and Punjab. It is characterized by blue flowers, small brown seeds, and is moderately resistant to rust.

6. Bhagsu (KL-215)
Released in 2010, Bhagsu has an oil content of 36.38%. It is recommended for regions like Himachal Pradesh, Jammu & Kashmir, Uttaranchal, Punjab, and Haryana. This variety has small brown seeds and is moderately resistant to rust

1. California Wonder
This Bell pepper variety is exported from South Africa and was released by IARI. Known for its bright scarlet skin, California Wonder is popular for its sweet flavor and vibrant color.

2. Yolo Wonder
Introduced by IARI New Delhi, Yolo Wonder is a Bell pepper variety thatâ??s tolerant to TMV (Tobacco Mosaic Virus) but sensitive to drought. This variety is known for its high quality and flavor.

3. Chinese Giant
Chinese Giant is a Bell pepper variety with dark green skin, exported from South Africa. Introduced by IAHS (Indo American Hybrid Seeds) in Johannesburg, itâ??s known for its large, thick fruits.

4. World Beater
Developed from a cross of Chinese Giant and Ruby King, World Beater produces thick-fleshed, sweet Bell peppers that ripen to a deep red color. The variety combines size and production with shape and color.

5. Arka Mohini
Arka Mohini produces thick-fleshed fruits that turn red upon ripening. The average weight of the fruit is 180-200g, and the yield potential of this variety is around 20t/ha. Known for its good flavor, itâ??s ideal for various culinary uses.

6. Arka Gurav
This indeterminate Bell pepper variety is tolerant to bacterial wilt. The fruits are thick-fleshed, and the average weight is 130-150g. Arka Gurav has a yield potential of around 16t/ha and is known for its resistance to common diseases.

7. Arka Basant
Arka Basant is a Bell pepper variety with excellent keeping and cooking qualities. The fruits are erect and cream-colored, turning orange-red upon ripening. This variety is known for its great texture and flavor, perfect for culinary use.

Wheat is a widely consumed cereal grain, especially in the form of bread, across many parts of the world. Each year, wheat exporters in South Africa send tons of wheat abroad. Known for its higher protein content compared to other major cereals like maize or rice, wheat has seen a rise in global demand. As a result, South African wheat exporters are increasingly exporting larger quantities of wheat and wheat-based products. This growing demand presents a valuable opportunity for the wheat export industry in South Africa to flourish, providing significant revenue for both exporters and farmers.

1. VL-832
The VL-832 wheat variety is widely exported from South Africa to various countries. It requires around 155-160 days for maturity and yields approximately 25-30 q/ha. This variety is resistant to brown and yellow rusts, as well as loose smut.

2. VL-804
VL-804 is a wheat variety that takes around 164-178 days to mature after transplanting. Known for its tolerance to snowfall, it is also resistant to both brown and yellow rusts, making it a reliable choice in colder climates.

3. HS-365
Primarily grown in Tamil Nadu, the HS-365 variety thrives in the Nilgiri and Palni hills. It is particularly suited for high-altitude regions and performs well under various conditions.

4. HS-240
The HS-240 variety is grown across the hills of Uttarakhand, Himachal Pradesh, Jammu & Kashmir, Sikkim, and other far eastern states. It flourishes at medium altitudes and benefits from timely irrigation or rainfed conditions.

5. HD 2687
Commonly grown in Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh, Jammu & Kashmir, and Uttarakhand, the HD 2687 variety of wheat requires irrigated timely sowing for optimal growth.

6. PBW-343
PBW-343 is a well-known wheat variety cultivated in states like Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh foothills, Jammu & Kashmir, and Uttarakhand. This variety also requires irrigated timely sowing for successful cultivation.

7. Shresth (HD 2687)
Also known as HD 2687, the Shresth variety of wheat is exported from South Africa. It is grown in the same regions as the HD 2687 variety, including Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, Himachal Pradesh foothills, Jammu & Kashmir, and Uttarakhand.