Find Verified Coffee Beans Suppliers, Manufacturers and Wholesalers

Culi Robusta R1 S16 Natural/Dry Process Grade 1 is a premium Vietnamese robusta peaberry coffee processed by traditional sun-drying. Each bean is a natural peaberry a single, round seed formed when only one bean develops inside the coffee cherry, resulting in higher density and a more intense flavor profile.

Sourced from carefully selected farms in Vietnamese. Central Highlands, this Grade 1 screen 16 robusta is ideal for bold espresso applications, instant coffee processing, and high-caffeine blends. The natural process retains the original sugars of the cherry, delivering a rich, full-bodied cup with notes of dark chocolate, wood, and tropical dried fruits.

Culi Arabica G2 S13 Washed Process Grade 1 is a premium peaberry Arabica coffee that offers a unique concentration of flavor, clarity, and smooth acidity. Peaberries are naturally occurring single beans per cherry, known for their rounder shape, denser structure, and deeper flavor complexity.

Sourced from high-altitude Arabica farms (typically >1,200 masl) in Vietnamese Northwest provinces, this Grade 1 lot is washed processed to enhance brightness and aromatic clarity. With a screen size of 13, the beans are smaller yet intensely flavorful, ideal for high-grade filter coffees, specialty blends, and nuanced espresso.

Gayo Arabica Coffee is a premium variety of Arabica coffee grown in the Gayo Highlands, located in Aceh, a province on the northern tip of Sumatra, Indonesia. This region, situated at elevations between 1,200 to 1,700 meters above sea level, offers ideal conditions for cultivating high-quality Arabica beans, including cool temperatures, rich volcanic soil, and consistent rainfall.

Gayo coffee is well-known for its smooth body, low acidity, and complex flavor profile. It often features notes of chocolate, herbal spices, and tropical fruits, making it a favorite among specialty coffee enthusiasts. The beans are typically processed using the wet-hulled (Giling Basah) method, a traditional Indonesian technique that gives the coffee a distinctive earthy and full-bodied character.

Gayo Arabica has received Geographical Indication (GI) status, which recognizes its unique origin and ensures authenticity. It is often produced by smallholder farmers, many of whom practice organic and sustainable farming methods.

Due to its rich taste and ethical production, Gayo coffee has gained international recognition and is exported worldwide

Why Sigararutang Sidikalang, Simalungun, Karo, Mandheling, lintong?
This Arabica variety is prized for its clean cup, vibrant acidity, and balanced body often revealing notes of citrus, floral, herbal spice, and chocolate. The fully washed processing method enhances its clarity and brightness, making it a standout in the specialty coffee market. We sell green bean grade 1 and 2.

Aceh Gayo Arabica Full Washed Premium Grade
Premium Arabica beans from the Gayo Highlands of Aceh, meticulously full-washed to highlight their clean, vibrant flavor. Grown at high altitudes, these beans deliver a smooth body, bright acidity, and complex notes of dark chocolate, citrus, and sweet herbal undertones ideal for specialty coffee and refined single-origin brews.

FULL WASHED PREMIUM
GRADE� � : 1 PREMIUM
PROCESS : NATURAL
DEFECT : 0 - 11 POINT
MOISTURE : 11 - 14%
ORIGIN : ACEH GAYO TAKENGON
POLISH : -

*Product name*
Lombok Traditional Coffee

*Description*
Tubruk Coffee is traditional Indonesian coffee made from selected coffee beans that are processed naturally. Made using the brew method, namely brewing coffee beans directly in hot water, resulting in a strong taste and distinctive aroma.

*Specification*

1. *Ingredients*: Original Lombok coffee beans
2. *Origin*: Tetebatu, East Lombok district, NTB province
3. *Processing method*: Collapsible
4. *Caffeine content*: 85-185mg a cup of brewed coffee
5. *Weight*: 250g
6. *Packaging*: Kraft packaging

*Superiority*

1. Strong taste and distinctive aroma
2. Processed naturally
3. Selected coffee beans
4. Suitable for traditional coffee lovers
5. Competitive price

*Benefit*

1. Increase energy
2. Helps concentration
3. Reduce stress
4. Helps digestion

*How to use*

1. Pour 1-2 tablespoons of coffee into a cup then add sugar according to taste.
2. Add hot water (80-90�°C).
3. Mix well and enjoy.

*Warning*

1. Consume moderately.
2. Avoid consumption for those who are sensitive to caffeine.
3. Store in a dry and cool place.

Coffee beans (arabica)

Type: coffee beans

Moq: 500 kg

Grade: grade 1

Variety: arabica

Shelf life: 12 month in original package

Presentations: jute bags or the
Mentioned by the client.

Certified organic, we also have conventional.

· rainforest alliance certificate

· fairtrade certificate

· and the coffee plant is a member of the scaa (specialty coffee association of america)

We also offer specialty coffees with a cup size over 80.

Shipping time: 18-22 days

Brand name: privatel label or company name.

Quality: 100% natural extraction.

Processing type: green

Weight (kg): 60 kg

Clean cupping: no primary defect

Max. Moisture (%): 12

Cultivation type: common

Place of origin: peru

Quality: 100% natural

Labeling and packaging

- the products will be labeled with the company brand. If the customer wants his mark on the label shall submit maximum 2 days

Green beans for specialty coffee (single origin)
Top quality from Toraja, Indonesia.

High quality Arabica and Robusta coffee beans from Sri Lanka, a country in the global 'speciality coffee belt'.
These beans are ethically sourced from smallholder farmers in Sri Lanka, who have centuries of
generational knowledge on nurturing coffee plantations as coffee was first introduced to Sri Lanka in 1503.

We can cater according to your budget, ensuring the highest quality in
various grades of Arabica and Robusta. Call or text us.

Look forward to serving you with the unapologetic taste of coffee.

Hello, We are arabica and robusta coffee beans sellers. We can supply as much as 2500metric tonne per month for robusta coffee and 2500metric tonne per month for arabica coffee.
We supply both arabica and robusta coffee
Arabica type A B C D F as superior and Prima and Extra prima A AA and AAA
Robusta grade GG G1 G2 G3
And Prima and Extra prima too.

Well we practice for quality
- less than 60 defaults
- Less than 1g stone
- Less than 5 cherrish
- Less than 5 black
- Humidity 13 %

But for Prima and extra prima we have
0 default
0 stone
0 cherrish
0 black

Payment Terms FOB deliveryport with L/C letter

We are MR. COFFEE. UD, a trusted producer and exporter of high-quality coffee beans from Indonesia. We would like to offer our premium Arabica coffee beans and powder sourced from one of the best coffee-growing regions in Indonesia - Aceh Gayo

Our product highlights include:
-Export-grade coffee beans
-International-standard processing (dry/wet methods)
-Customizable according to your needs (green beans or roasted beans)

We are fully equipped to fulfill export demands with consistent production capacity and export-standard packaging. Pricing and specifications are negotiable based on order volume and destination.

Samples are available upon request. We are confident that our Aceh Gayo of Indonesian coffee beans, with their unique and rich flavors, will be a great fit for your market.

We look forward to the opportunity of working together in a mutually beneficial partnership.

Naturally roasted coffee is characterized by a roasting process in which no additional ingredients are added. It's a 100% natural roasting process, like the one we use at Star Coffee, a roasted coffee with an intense aroma in which its bitterness and acidity are perfectly balanced.