*Tested Cupping Score : 85.88*
*Fully organic triple picked red ripe coffee beans*
*Minimum Order Quantity only 500 Kilograms*
*Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber*
*Airfreight and Seafreight Available*
The Ijen-Raung Highland already has a big reputation as a arabica coffee producer since 18th century and it has been known in the coffee world market as the Java Coffee. This Java Ijen Arabica coffee plantation is located at the height between 900 - 1,500 meter above the sea level with an average temperature of 15-25° C and it is very suitable to plant the Arabica Java Ijen-Raung coffee. The cupping test scores with the medium roast profile ranging from 84-86 and it is classified as one of the specialty coffee according to Specialty Coffee Association of America with a dominant sweet and spicy flavour.
We are a coffee supplier from Indonesia especially Indonesian flores coffee such as Arabica of Flores Bajawa, Robusta of Flores Manggarai, and Arabica of Flores Manggarai . The coffee we offer is a product from our own garden so that we can ensure that we can supply coffee with the best quality and price. In addition we can provide coffee with a variety of grade variants and prices tailored to the needs of buyers.
Origin: Rwanda
Availability: In stock
Specialty coffee, 100% Arabica, beyond fair tradeCertification: 1. Certificate of Quality, 2. Certificate of Origin 3. Phytosanitary/Health Certificate; 4. Weight note certificate 5. GSP or FORM A; 6. If airline is used, Master Airway Bill (MAWB); If Sea Shipped, Original Bill of Lading (OB/L) 7. Packing List 8. Original Commercial invoice; 9. Fair Trade Certificate; 10.
HACCP certificate; 11. S-Mark certificate
Packaging: Sachets, Box
Minimum Quantity: 150 kg
Label: Branded or White labeled
Packaging Description: 250 gr Package (Gorilla's coffee branded) 500 gr Package (Gorilla's coffee branded) 250 gr, 500 gr, and 1000 gr (Unbranded brown bags)
Organic: Yes - Not Certified
Ethically & Sustainably Sourced: Yes - Certified
Fair Trade: Yes - Certified
Samples: Available
Luwak coffee its a specialty coffee which process of luwak coffee from fermentation in luwak stomach, luwak coffee have an aroma and special taste, luwak coffee its famous coffee in the world for the best arabica coffee.
161 Specialty Coffee Suppliers
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We are specialty coffee beans & coffe capsules suppliers from El Salvador. we have the following flavors in biodegradable and fully customizable packaging in regular roast and dark roast:
- Vanilla / Vanilla Dark Roast
- Amaretto / Amaretto Dark Roast
- Irish Cream / Irish Cream Dark Roast
- Espresso / Espresso Dark Roast
- Mocca / Mocca Dark Roast
- Chocolate / Chocolate Dark Roast
Our Syrup Collection include but not limited to:
- Grenadine
- Green Apple
- Blue Curacao
- Coconut
- Irish Cream
- Vanilla
- Caramel
- Amaretto
- Mint
- Mojito
- Rasberry
- Blueberry
and many more and we can produce any flavor and adjust as required
Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia.
Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee
CHARACTERISTIC
Fragrance / aroma: Fresh nutty
Flavor: Complex coffee flavor with hints of vanilla
Acidity: Good Acidity
Body: Medium to high or full body (rich)
International Price List Detail :
1 Prices are not binding. Prices will change according to market prices and the dollar exchange rate
2 Above offer list are based on FOB Jakarta price
3 Above prices are based on minimum quantity of 1 tons
4 Above quality standard are based on Specialty Coffee Quality: 0% Primary Defect, <5% Secondary Defects.
5 Standard packaging per bag: jute bag and grainpro.
6 Price will be determined by quantity, quality, and lead time. Discussed and confirmed with customer.
7 For other requests (i.e other coffee aside from the list above, packaging, and special handling), please contact us.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma.
Gayo Arabica Coffee is a premium specialty coffee grown in the highlands of Bener Meriah, Aceh, Indonesia, at elevations of 1,200-1,700 meters above sea level. Known for its distinctive aroma, and low acidity, this coffee offers a smooth, rich flavor appreciated in international markets.
Available in Green Beans and Roasted Beans, the coffee is processed with strict quality control, maintaining moisture content of 10-12% and defect rate below 5%, ensuring consistent high quality for export, HORECA, and retail sectors.
Processing and warehousing facilities are located in Lampahan, Bener Meriah, strategically close to coffee production centers and major transport routes to Medan and Belawan Port, ensuring freshness and efficiency in logistics.
Gayo Arabica Coffee is a premium specialty coffee grown in the highlands of Bener Meriah, Aceh, Indonesia, at elevations of 1,200-1,700 meters above sea level. Known for its distinctive aroma, and low acidity, this coffee offers a smooth, rich flavor appreciated in international markets.
Available in Green Beans and Roasted Beans, the coffee is processed with strict quality control, maintaining moisture content of 10-12% and defect rate below 5%, ensuring consistent high quality for export, HORECA, and retail sectors.
Processing and warehousing facilities are located in Lampahan, Bener Meriah, strategically close to coffee production centers and major transport routes to Medan and Belawan Port, ensuring freshness and efficiency in logistics.
Indonesia is the fourth-largest coffee producer in the world, with a long history of coffee cultivation dating back to the 17th century. Today, Indonesia produces a variety of specialty coffee, known for its distinct flavor and unique growing conditions. It is known for its unique flavor profile, which is often described as fruity and floral, with a hint of chocolate. SGC coffee is grown at high altitudes in volcanic soil, which contributes to its distinct taste.
NATURAL GUJI SPECIALTY COFFEE
Guji is one of the woredas in the Oromia Region of Ethiopia, part of the Guji zone. Itâ??s one of the regions of Ethiopiaâ??s largest specialty coffee-growing areas. The areas lie between 1,900 and 2,200 masl. This dry-processed coffee from Ethiopiaâ??s Guji region strikes your palate with an aroma full of sweet fruity flavor and honey undertones. It has strong berry aromatics with lemony acidity and a lingering aftertaste.
COMMERCIALCOFFEE
This coffee grows In the Guji Zone of the Oromia region of Ethiopia and borders the SNNP Region. This area of the Oromia zone is south of Yirgacheffe town but has similar coffee-growing altitudes of 1900 to 2200 meters. The Washed Guji has flavors of Orange blossom, lemon candy, bergamot, apricot, and lemon
WASHED SIDAMO
This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. The fruit notes of the Sidamo Grade 2 swing from big and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup.
NATURAL SIDAMO
The highland region of Sidamo very likely contains the areas where Arabica was born. This coffee is from the Sidama zone, which is a rich area for coffee. Thatâ??s unsurprising when you consider the high altitudes of 1,850 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of Caramel, Berry, Sweet, Sugary and Creamy, with a Soft Acidity and a Full Body
NATURAL SIDAMO SPECIALTY COFFEE
The Natural Sidamo was sourced from the growing region of Sidamo in Ethiopia and was produced by at elevation between 2,000 â?? 2,200 meters, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of cherry, chocolate and dense with fruit forward notes of fresh berries and lemons with a rich orange.
We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.
We at KOPEN Roasting Service greatly value your choice of coffee roast, hence we roast in small batches tailored to match your order. We do believe our valued customers must enjoy our freshest coffee intact with all the amazing flavours. Our coffee is selectively hand-picked, hand-washed, sun-dried and perfectly roasted in small batches in Indonesia.
At KOPEN Roasting Service, with a generation of deep knowledge of coffee roasting, we roast your coffee in our Roasting Labs. Our Master Roasters with many years of experience will artfully roast the beautiful Indonesian coffee as per your type of roast (Light, Medium, Medium Dark or Dark Roast).
We craft-roast specialty coffees from Indonesia origins or through traceable and fair supply chains. We buy the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia.
We at KOPEN Roasting Service greatly value your choice of coffee roast, hence we roast in small batches tailored to match your order. We do believe our valued customers must enjoy our freshest coffee intact with all the amazing flavours. Our coffee is selectively hand-picked, hand-washed, sun-dried and perfectly roasted in small batches in Indonesia.
At KOPEN Roasting Service, with a generation of deep knowledge of coffee roasting, we roast your coffee in our Roasting Labs. Our Master Roasters with many years of experience will artfully roast the beautiful Indonesian coffee as per your type of roast (Light, Medium, Medium Dark or Dark Roast).
According to the Specialty Coffee Association of America (SCAA), our coffee scores 87 points, which is graded as "specialty". It is grown in Zongolica, Veracruz (1,100 and 1,400 meters above sea level). The unique flavors and tastes are a result of the special characteristics and composition of the soils in which it is produced. Our coffee is considered of Height and Strict Height. This has always been our greatest natural quality, distinctive because of their full cup taste and little to no defects.
We have always been respectful of the nature that surrounds us, that is why we use only organic methods. We are also respectful of our traditions and culture, like the Xochitlalis, a ritual where the land is asked for permission for its harvest. Always preserving them and making them known, our image is based on the attire of the indigenous women of our region. We employ about 35 people daily, in different tasks within the process and maintenance throughout the year. We have the whole process from the selection of the seed to its roasting and packing, we do not delegate or buy, everything is our production, thus we guarantee the quality.
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