Find Verified Coconut Cream Suppliers, Manufacturers and Wholesalers

Coconut cream powder :

Coconut cream powder is spray-dried from coconut milk concentrate, which are pressed from highly selected coconut meat.
By using the modern european technology and spray-dried production line from denmark, the product after all has white colour and nice order of natural coconut.
According to different market demand, coconut milk powder have different fat content: 40%, 60% or over 65%.

- bring the greasy taste for sensation
- give natural flavour of coconut
- replace entirely coconut milk to be convenient to use on production
- cut down time to prepare coconut milk

Packing : 25-kg (net weight) multiply paper bag with pe liner inner.

Coconut Cream is the thick creamy white liquid extracted from fresh and finely selected coconuts, then UHT-processed to preserve the freshness and natural flavor of newly squeezed coconut milk. It is packed in 25-liter aseptic bags in a carton and 200-liter aseptic bag in drum. It comes in two variants: stabilized and stabilizer-free, to address the needs of food manufacturers such as beverage, ice cream, and frozen dessert manufacturers.

EMMA reduce fat is among the best seller with 30% coconut fat.

The extract of coconut milk blend will be spray dried into free flow coconut cream powder.

Usage :
1. Beverage
2. Asian Cuisine
3. Baking and confectionery.

We also supply bulk for ice-cream, yogurt, kefir and plant-based milk.

Normally pack into 50g, 150g , 300g and 1kg carton .

EMMA Coconut cream powder is an ingredient for :
1. Cooking rice , curry, callaloo etc.
2. Baking biscuits and cake.
3. Use in dessert and sweets.
4. Beverage like cereal and smoothies.
5. Archipelago delicacies and cookies.

EMMA provide both normal and dairy-free for bubble tea formulation .

It main ingredient is fresh coconut milk extract from coconut kernel and end product is 63% coconut fat

Coconut is a useful plant when every part of coconut tree is usable, such as coconut water used for refreshment, coconut leaves used for wrapping cakes, coconut wood used in construction, coconut fiber used for fertilizer, ...

Crispy dried coconut chips of our company are made from 100% raw material from pure coconut, not add any preservatives, ensure absolute hygiene and food safety.

Crispy dried coconut chips can be eaten with other snacks such as: eat directly, or served with sticky ice cream, green bean tea coconut milk, cream ... With moderate taste, natural fat from coconut meat, Crunchy level and scent of the product will make anyone enjoy can not forget.

We are happy to supply you crispy dried coconut chips with premium quality and competitive price:

Kara made from fresh coconut milk, coconut water. Fresh taste of coconut water can make your body more fresh and recharge. Fresh coconut milk can be use for any additional ingredients for food or drinks. Also nata de coco come with chewy texture and fresh taste that will perfecly add into drink or pudding or any other dessert menu.

AVAILABLE SIZE (Quantity/Carton)
*Kara Coconut Water
- 330ml (12 Pcs)
- 1L (12 Pcs)
*Kara Coconut Milk
- 200ml (10 Pcs)
- 1L (12 Pcs)
*Kara Nata De Coco
- 360gr (12 Pcs)
- 1kg (6 Pcs)

Origin: Indonesia

Text: Indonesia, English

========================
*Big Range More Than 1000 items, So You Can Mix The Product
*FCL, Mix Container Load (Dry/Reefer) are welcome
*Stickering and Shrink Wrapping are available
*Payment terms FOB, CNF

-Any Inquiry or need more details about product?
feel free to contact us-

The Coconut milk that's been extracted from grating the pulp of mature coconuts. The opacity and rich taste of coconut cream is due to it's high content of saturated fat also known as good fat.

a. Name of product : Coconut Milk / Coconut Cream
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Available in various size and form :
Liquid Form
- Coconut milk 65ml
- Coconut milk 200ml
- Coconut milk 1L

Powdere Form
- Coconut milk 20g
- Coconut milk 80g
- Coconut milk 500g
- Coconut milk 25Kg

Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)

e. Harmonization System (HS) Code : 2009.89
f. Minimum Order Size : One 20ft Container
g. Packaging details : Tetra Pack (Liquid), Aluminium Foil (Powdered), Carton

Koepoe food flavouring.
Available variants Cocopandan, Coffee Mocca, Chocolate, Durian, Raspberry, Orange, Lychee, Melon, Mocca, Pineapple, Jackfruit, Orange Crush, Pandan, Rosen, White Soursop, Strawberry, Vanilla, Avocado, Grape, Lemon Squash, Coconut Cream. Packaging 10x1L, 144x25ml, 72x60ml. Product is Manufactured by PT Gunacipta Multirasa.

Unsweetened coconut flakes with only 2 net carbs per 1/4 cup! Dehydrated and ready to use in your favorite recipes!

Unsweetened coconut flakes are rich in saturated fat! Get some healthy fat by adding some to our low carb muffins, cakes, cookies, frostings, cereals and smoothies!

Try this chia pudding - combine 2 cups coconut cream, 2/3 cup chia seeds, 1 tablespoon low carb sweetener, 1/2 teaspoon vanilla, 2 tablespoons unsweetened coconut and Dutch cocoa powder to taste in a bowl. Let it sit for 10 minutes, then stir, cover and refrigerate 8 hours or overnight. Sprinkle some coconut on top before serving (makes 4 servings). Nice for breakfast and a great source of omega-3 fats, fiber and energy!

Nutritional information
Description Per 100 g Per 10 g serving Measurement % NRV
per
serving
Energy 2940 294 kJ 0
Protein 6.9 0.7 g 0
Carbohydrate 24 2 g 0
total sugar 7.4 0.7 g 0
Total fat 64.5 6.5 g 0
saturated fat 57.3 5.7 g 0
trans fat 0.0 0.0 g 0
monounsaturated fat 2.7 0.3 g 0
polyunsaturated fat 0.7 <0.1 g 0
Cholesterol 0 0 mg 0
Dietary fibre# 16.3 1.6 g 0
Sodium 37 4 mg 0

EMMA Vegan Coconut Cream Powder is an instant fine and white powder manufactured through spray dried process of freshly extracted coconut milk WITHOUT any sodium caseinate or any animal substances. It cater for the growing demand of the vegan community worldwide and contain starch.


This Vegan Coconut Cream Powder with 50% Fat is widely use in:

1. Southeast Asian Cuisines and South Asia Cooking

2. Baking and confectionery

3. Ice-cream industry

4. Chocolate industry

5. Beverage and smoothies

6. Briyani Coconut Rice.

7. Mixed with cereals.



Packing :

25g , 50g, 150g, 300g for retail

1kg for food service and Horeca

15kg for industrial.



Presently, we are exporting to Europe, USA, Oceania, Africa and Asean.

Our PREMIUM COCONUT MILK POWDER contains 60-65% Fat. It has very rich coconut
creamy taste and cream white color. It's a fine powder that is easy to dissolve in water
especially with ambient temperature. Our Coconut Milk Powder has very low moisture content, no off taste and odor, no rancidity, no lump and not bland taste.
Coconut Milk Powder is excellent for dry applications where control of viscosity is critical. Coconut Milk Powder is very good for confectionery items, beverages, flavoring ingredient for ice cream, yogurt, bakery products, very good for cooking and used for food sauces. For chefs and homemakers, it is an ideal ingredient for preparing curries, exotic flavored sauces and desserts. Coconut Milk Powder is made from selected high quality matured coconut that processed by extracting the coconut milk, mixed with Maltodextrin & Sodium Caseinate then Spray Dried.

COCONUT MILK POWDER is a premium quality product made freshly squeezed coconut milk combined with natural stabilizers to facilitate spray drying. It is a unique product, shelf stable, easy to use, developed and perfected to address the need of manufacturers, institutional and household.
---
Coconut Milk Powder is excellent for dry applications, confectionery items and other applications where control of viscosity is critical. It is also used as a flavoring ingredient for ice cream, yogurt, bakery products, packed food sauces and beverages. For chefs and homemakers, It brings convenience to the kitchen. It is ideal for preparing curries, exotic flavored sauces and desserts.
---
PACKAGING :
Packaging: Double-walled corrugated carton with heat-sealed LLDPE inner liner. 25kg/carton.
---
SHELF LIFE, STORAGE HANDLING: Guaranteed for 12 Months but tested for 15 Months as maximum, stored in clean and dry place at cool ambient temperature of 15�°C to 21�°C.
---
PHYSICAL CHARACTERISTICS:
Appearance and Color = Creamy White
Flavor and Aroma = Rich in coconut creamy flavor and aroma with no-off taste & odor.
Taste = Characteristic Coconut Taste
Moisture = 1.5% max.
Fat = 60 to 65 %
Free Fatty Acid (as Oleic) = 0.15% max.
Free Oil (%) = 3.00 max
---

Virgin coconut oil is extracted from fresh coconut milk obtained from the mature kernel then passed through a hi-tech centrifuge system at low temperatures to extract coconut cream, resulting in pure fresh oil, rich with all natural goodness and nutrients preserved

Product Name: Coconut juice powder,Coconut Powder
Latin name: Cocos nucifera L. cv.
Place of Origin: Hainan Province,China
Part of Used: Fruits
Appearance: White Fine Powder, no lumps, no visible impurities
Production Method: SD(Spraying Drying)
Specification: 50-400mesh according to customer requests

Product Introduction of Coconut Powder:
Coconut milk powderis a fine, white powder used inSoutheast Asianand other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetenedcoconut creamand is reconstituted withwaterfor use in recipes that call forcoconut milk. Many commercially available coconut milk powders listmilkorcaseinamong their ingredients

PRODUCT: COCONUT JELLY (NATA DE COCO)

DESCRIPTION
Coconut Jelly (Nata De Coco) is a white fibrous product made from the fermentation of coconut cream, reinforced with acetic acid, sugar, nutrients, and Acetobacter Xylium bacteria (Komagataeibacter Xylinus).

A. PHYSICAL APPEARANCE
1. Color and Appearance: white cubes in transparent sugar light syrup.
2. Flavor and Odor: sweet, tart and soft, with fiber taste, free from foreign or objectionable flavor/ odor.

B. CHEMICAL CONTENT
1. Acidity (Citric Acid): 0,04%.
2. pH: 3,70-4,00.
3. Brix of Sugar: 11,0-13,0.
4. Drained Weight: 65-70% of Net Weight.
5. Sodium Benzoate: 0,015%.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 2,0 x 10x2 colony/g.
2. Coliform: below 3 MPN/g.
3. Mold: maximum at 50 colony/g.
4. Yeast: maximum at 50 colony/g.

D. INGREDIENT LIST
1. Nata De Coco.
2. Sugar.
3. Water.
4. Citric Acid.
5. Sodium Benzoate.
6. Vanilla Flavor.

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
1. 220 Grams in a Cup for Lychee Flavor.
2. 360 Grams in a Pouch for Lychee Flavor.
3. 1.000 Grams in a Pouch for Plain Flavor.
4. 1.000 Grams in a Bucket for Plain Flavor.

G. STORAGE CONDITION
1. Temperature: coconut jelly shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius).
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 18 months from the date of manufacture, under the recommended storage temperature condition.

Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces.

Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.

Coconut Cream and Coconut Milk with additives is a creamy white product aseptically processed from the natural extract of fresh and matured coconut meat.

UHT processing technology is used to preserve the freshness and natural flavor and aroma of fresh coconuts.

It could be as major ingredient in households for preparation of exotic oriental dishes, desserts, and beverage drinks. Not only can be applied for household but also for industrial applications such as Dairy Products (Ice Cream), Bakery Products (Biscuits, Cookies, and Confectionery).

Specification:

Coconut Cream

Fat Content : 24% +/- 1% ( or as requested)
Color: Creamy white
Flavor : Sweet natural coconut flavor, free from rancid or off smell
Viscosity : Pourable , not more than 2000 cps at 25 - 30 Celsius
PH : 6.00 - 6.40
FFA : Max 0,10%
Dry matter : 28% - 32%
Moisture content : 68% - 72%
peroxide value: Max 2.0 meq/kg


Coconut Milk

Fat Content : 17% +/- 1% (or as requested)
Color: Creamy white
Flavor : Sweet natural coconut flavor, free from rancid or off smell
Viscosity : Pourable, not more than 1000 cps at 25 - 30 Celsius
PH : 6.00 - 6.40
FFA : Max 0,10%
Dry matter : 20% - 23%
Moisture content : 77% - 80%
peroxide value: Max 2.0 meq/kg


Packing : aseptically packed in Tetra base 200ml , TBA 8 (1000ml),
intasept 20kg , 200kg, 1000kg

Shelf life : 18 months from the date of production.

Industrial reference applied:
Chocolate Industry, Candy Industry, Bake industry and beverage Industry.

Our product is Halal certified, Kosher certified and Non GMO and does not consist of , nor contain, nor is produced from raw materials or processing aids derived from gene modification technology.

Description
Virgin Coconut Oil is unrefined and is produced through expeller-pressing of pure, virgin, dried coconut white meat. Virgin Coconut Oil is utilized in the production of various health food, industrial, and pharmaceutical applications.

Coconut Water is the liquid found inside the fresh coconut, processed using advanced UHT-technology to preserve the refreshing quality and flavor of natural coconut water. It is aseptically packed in 25-liter bags in a carton and 200-liter bags in a drum to address the needs of beverage manufacturers.
Coconut Cream is the thick creamy white liquid extracted from fresh and finely selected coconuts, then UHT-processed to preserve the freshness and natural flavor of newly squeezed coconut milk. It is packed in 25-liter aseptic bags in a carton and 200-liter aseptic bag in drum. It comes in two variants: stabilized and stabilizer-free, to address the needs of food manufacturers such as beverage, ice cream, and frozen dessert manufacturers.

Coconut Milk Powder is a velvety white powder produced from freshly squeezed coconut milk blended with natural stabilizers to facilitate spray-drying. It comes in two variants: Fiesta Coconut Milk Powder Regular and Fiesta Coconut Milk Powder Gluten-Free and Dairy-Free. It is packed in 15-kg LLDPE bags in a carton, 15-kg LLDPE bags in a kraft bag, and 25-kg LLDPE bag in a carton. It is a unique product developed and perfected to address the needs of manufacturers.

Desiccated Coconut is shredded high-quality pure white coconut meat, dried to retain the natural flavor and aroma of coconut. It is high in fiber and contains a maximum of 70% fat. The product is an ideal ingredient for confectioneries and bakeries.

RBD Oil is prepared from carefully selected and processed crude coconut oil. It has undergone a special refining process to remove all impurities and is significantly resistant to oxidation during frying or cooking. Its light color and neutral flavor impart a superior taste and longevity on finished products. It is packed in a 17-liter plastic carboy to address the needs of manufacturers.

Organic Coconut Milk

Earth' s Finest Organic Coconut Milk, Coconut Milk Light & Coconut Cream is extracted from the finest Coconuts, which have been handpicked from organically certified plantations in tropical Sri Lanka.

What is Organic Coconut Milk?
Coconut milk is often considered a miracle liquid since coconut milk possesses qualities to build up the body's immune defenses and prevent disease.

Our Creamy Organic Coconut Milk, Coconut Milk Light and Coconut Cream retain the excellent flavour and goodness of fresh coconut milk extraction.

Rich in Fiber
Vitamins C, E, B1, B3, B5
Minerals including Iron, Selenium, Calcium and Magnesium
The Benefits of Coconut Milk
In addition to providing nutrients and its fresh taste, contains a beneficial fat called Lauric Acid which is a medium-chain fatty acid (MCFA) thatâ??s easily absorbed and used by the body for energy.

The fatty acids in Coconut are primarily saturated fats which helps to lose weight. Moreover this full-fat Organic Coconut Milk contains all of its natural fatty acids, while Organic Coconut Milk Light is mixed with Coconut Water to reduce the fat content, which creates a thinner, lower-calorie milk.

As Organic Coconut Milk is completely free from dairy, lactose, soy, nuts or grains it is a good option for anyone allergic to dairy and nut or grain-based milks and it is vegan and good for plant-based eaters.

India is known for producing highquality coconuts and we are committed to providing you with fresh flavorful and versatile semi husked coconuts that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of semi husked coconuts that will add a tropical touch to your culinary creations and cater to various applications in different industries

Semi husked coconuts also known as partially husked coconuts are a popular agricultural product exported from India Known for their versatility nutritional value and various applications semi husked coconuts are in high demand in the international market When describing semi husked coconuts for exporting from India you can focus on their quality size appearance freshness taste and potential uses Heres an expanded description

Appearance Semi husked coconuts are typically medium to large in size They have a round shape with a hard outer shell that is partially removed exposing the inner white coconut meat The outer husk is partially intact giving the coconut a natural and rustic appearance The shell may vary in color ranging from light to dark brown

Quality and Sourcing We prioritize the quality of our semi husked coconuts throughout the sourcing and exporting process Our coconuts are sourced from trusted coconut farms and plantations where they are grown using sustainable agricultural practices We ensure that our coconuts are of premium quality free from damage or defects and meet the highest standards of freshness

Freshness and Taste Our semi husked coconuts are harvested at the optimal stage of maturity to ensure freshness and flavor They have a sweet refreshing taste with a hint of nuttiness The coconut water inside the shell is clear and naturally sweet providing a thirstquenching and hydrating experience

Uses and Applications Semi husked coconuts have a wide range of culinary and nonculinary uses Some popular applications include

Culinary Use The white coconut meat can be grated sliced or shredded and used in various dishes such as curries desserts cakes cookies and smoothies Coconut milk and coconut cream extracted from the meat are commonly used in curries soups and sauces

Coconut Water The clear and refreshing coconut water inside the semi husked coconut is consumed as a beverage on its own or used as an ingredient in smoothies juices cocktails and mocktails It is known for its natural electrolytes and hydrating properties

Oil Extraction The coconut meat can be processed to extract coconut oil which is widely used in cooking baking and cosmetics due to its distinct flavor and various health benefits

We have our own coconut plantation and we process our products in our own factories to deliver you quality products. We have a wide range of coconut products ranging from coconut cream to coconut milk, coconut milk powder, coconut chips, desiccated coconut, virgin coconut oil, RDB coconut oil, natural coconut jam, coconut sugar, coconut sugar with cinnamon, coconut treacle, coconut juggery, coconut butter, coconut flour, shredded coconut, coconut flakes etc.

Please contact us to inquire about our product portfolio.

COCONUT OIL, DESICCATED COCONUT,COCONUT MILK,COCONUT SKIMMED MILK, SPRAY DRIED COCONUT MILK POWDER, COCONUT CREAM, COCONUT CHIPS, COPRA, TENDER COCONUT WATER, VINEGAR, COCONUT SQUASH, NEERA, COCONUT JAGGERY, COCONUT JAGGERY, COCONUT PALM SUGAR, COCONUT FLOWER SYRUP, COCONUT BUSCUITS, COCONUT SHELL POWDER, COCONUT SHELL CHARCOAL (PIECES & GRANULATED), ACTIVATED CARBON

Storage Type : Cool Place, Specification : Fresh Coconut Meat, Manufacturer : Blue Lotus Farm, Instruction For Use : Eating, Ice Cream, Smoothie, Product Name : Frozen Coconut Meat

Coconut Shell Cup
- Coconut Shell Cup are made from 100% natural coconut shells, they are handcrafted and eco-friendly. Each cup is unique as they form naturally, natural grain of the coconut shell, texture and color variations, natural ridges, and markings vary for each shell. Suitable for hot and cold food. Great for salads, noodles, ice cream or even cocktails
- Origin: Vietnam
- Packing: Gift Box (Set) â?? Carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

Crude Coconut Oil (CCO) is raw coconut oil produced from the processing of coconut flesh. Our product, CV Sukatani Perkasa, produces CCO with a capacity of 600 tons per month and has been established since 2008. We serve both local Indonesia Market and international markets with different minimum order requirements.

For export, the minimum order is 1 container with shipping using Flexibag with a volume of 21 tons loaded in 1 container. Payment can be made through a secure Letter of Credit (L/C). Meanwhile, for the local market, the minimum order is 10,000 liters with shipping using a Tank Truck and payment via T/T.

The CCO we produce has guaranteed quality specifications:
- FFA As Lauric maximum 5%
- Moisture content maximum 1%
- Iodine Value maximum 10
- Red maximum 10
With these specifications, we ensure that the CCO we produce is a high-quality product.

CCO has many uses in various industries, including the cosmetic and beauty industry. CCO can be used as a raw material for shampoo and lotion because it has the ability to soften and smooth the skin. Additionally, CCO can be used as a raw material in the production of sunblock as it can help protect the skin from UV rays.

The food industry also uses CCO as a raw material in the production of food and beverages. CCO can be used as a substitute for cooking oil because of its lower saturated fatty acid content. CCO is also used in the production of ice cream as it provides a soft and consistent texture.

Even more, CCO can be used as an alternative fuel in the aviation industry. Jet fuel made from CCO can reduce carbon and sulfur emissions, making it more environmentally friendly than conventional jet fuel.

In conclusion, the CCO we produce at CV Sukatani Perkasa has guaranteed quality with standard specifications. CCO can be used in various industries, such as cosmetics and beauty, food and beverages, and jet fuel. For orders, please contact us with different minimum order requirements for the local and international markets.

Pure Coconut Oil is processed from edible dried white copra which is hygienically processed from fresh and matured coconut kernel without using RBD process and preservative material that can lead to alteration of the nature of the oil. The characteristic of this oil is clear color and natural coconut aroma and taste, it will be freeze at temperature of 22â?? Celsius. It can be consumed without further need of processing. This pure coconut oil contains fatty acid Omega 3, 6 and 9, vitamin A and E and No Cholesterol and carbohydrate.

Saturated Fatty Acid Composition:
C6.0 Caproic=1,12 %
C8.0 Caprilic=11,58 %
C10.0 Capric =7,17 %
C12.0 Lauric =44,4 %
C14.0 Miristic =15,39 %
C16.0 Palmitic =8,18 %
C18. Stearic=2,83 %

The usage of Pure Coconut Oil:
Cooking: frying, baking healthy food, topping for salad, and other dishes, shortening for making bread, pastry, butter cream, cake, biscuit etc.
Healthy life: daily consuming Pure coconut oil will be preventing health problem such as indigestion diabetes, cardiovascular, skin disease, weight reduction, keto therapy etc.
Food industry: margarine, ice cream, chocolate, etc
Cosmetic industry: skin lotion, hair oil, herbal soap, massage oil, etc

Description : Refines Bleached Deodorized - Coconut Oil
Application : Frying, Ice Cream, Chocolate, Cake, Cosmetics, Oleochemical
Characteristic : Light Yellow in liquid form and white in solid form, Odorless and bland in taste
Ingredient : Pure Coconut Oil

Packing : Flexi Container / 20ft @ 22 MT
Drum 98 unit / 20ft @190 Kg
Bag in Box (BIB) 1080 Carton / 20ft @ 20 Kg
IBC Tote 18 unit / 20ft @ 950 Kg

Coconut Oil (CO) is recommended for all types of food including factory processed foods e.g. confectionaries, edible creams like ice cream, biscuits and normal domestic and restaurant meals.

As part of the daily food, CO promotes good health and prevents premature babies, autism, up gaze, Downâ??s syndrome among babies and other congenital diseases. CO, as part of the daily food, naturally heals colds and flu, invigorates the male and female organs and promotes pregnancy in women.

As a Medical and Health Protocol CO can be used to manage and even to heal piles, incontinence/obstetric fistula, diabetes, heart diseases including hyper tension, autistic spectrum disorder among babies up to four years, Alzheimerâ??s disease, stomach ulcer, etc.

As a major component of the diet and medical and health protocol, it prevents inflammations and pains caused by the generation of prostaglandins and related oxidative reactions which damage body tissues resulting in harmful pains.

SPECIFICATION:
Parameter Limit
Moisture content % max 0.03
Free fatty acid % max 0.04
Volatile matter 0.13
Refractive Index 1.448 â?? 1.456
SMC saturated fatty acid 61.5
LC saturated fatty acid 30.6
Mono unsaturated fatty acid 6.4
Polyunsaturated fatty acid 1.5
Flavour Natural coconut flavor
Taste Fresh mild coconut taste
Colour (5�¼ in. cell) Lovibond R/Y 0.1/0.1

A truly special ice cream spiced up with the magical organic matcha powder that invokes the centuries-old tradition of the Far East tea ceremonies.
Ingredients: water, xylitol, erythritol, cold pressed unrefined coconut oil, matcha 2%, vegetable fibers, plant proteins, stevia, flower of salt.


Nutrition per
100 g
Energy : 247 kJ / 63 kcal
Fat : 2,7 g
- saturated fat : 1,9 g
Carbohydrate : 25 g
- of which sugar : 0,7 g
Protein : 1,6 g
Salt : 0,12 g

COCONUT CHIP

Direction :

Eat as snack or use as topping on ice cream, pudding.

Coconut Trifle recipe

- To make coconut panna cotta, soak gelatin sheet in cold water until soften.

- Place 200 ml of water, Coconut milk powder and sugar in a saucepan bring to boil.

- Remove from the heat and add the soften gelatin sheet, stir well.

- Pour cream into the mixture and strain into 4 glasses. Chill until set.

- Top panna cotta with coconut gel, young coconut meat and roasted coconut chips, accordingly. Serve cold.

Packaging

Bulk
Max. Moisture (%)

13-16%
Weight (kg)

8
Shelf Life

18 Months

Size

3-4 cm
Product name

Dried Sliced Coconut
Color

White
Grade

AAAA
Packing

Plastic Bag

The Young coconut is harvested without delay from the tree earlier than it has time to age and drop
just like the extra mature white and brown husked coconuts. Inside is a clean juice and a smooth
jelly-like meat. This white coconut meat gives a candy taste this is smooth sufficient to be eaten with
a s p o o n . .
Young coconuts offer a supply of calcium, carbohydrates, a hint of iron and nutritional fiber. The water
on this coconut may be very excessive in electrolytes. One common coconut consists of approximately
a hundred and for ty calories. Saturated fats is found in coconut meat , a rarity for end result and vegetables.
Young coconuts are particularly perfect for making desserts. They may be used to taste a whole lot of
baked items, ice cream, pies, sorbets and beverages. Flavor frosting for desserts and cookies. Make a
colourful candy topping for baked items and confections. The clean coconut water may be barely frozen
wherein the juice will flip to ice and may be eaten like a sorbet. Blend coconut water and flesh to make
a smoothie or a base for soups. For taste variation, upload avocado, dates, figs, carob powder or maple
syrup. To store, constantly ref rigerate

ype
Color
Grade
Packing
Supply Ability
: Young Coconut
: Light green
: Premium
: wrapped in hygienic plastic then put in a cardboard box
(according to customer request)
: 100.000 item / month

Desiccated Coconut is the de-shelled, pared, washed, milled, blanced, dried, sifted, hygienically packed meat of the fresh and mature of coconut. Raw materials that are rich in dietary fiber, healthy, and good for making biscuits, confectionary, ice cream and cakes with unique textures.

Nata de coco is a coconut gel product produced from coconut water by bacterial fermentation. It is a nearly transparent, chewy food that is often used as candy or served with drinks. Coconut jelly is also used as an ingredient in foods such as drinks, puddings, ice cream, pickles, fruit salads and cocktails. Coconut jelly is usually creamy white and yellowish.Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min

Refined bleached and decolorized coconut oil (RBD CNO) is Made from carefully selected coconuts,
real coconut oil is processed with advanced technology to produce high-quality vegetable oils and also an indirect ingredient in the cosmetics industry
and is also widely used in the food industry such as cooking, fried foods, pastries, sugar, bread, ice cream, margarine, shortening and cocoa butter.

*Specification, Packaging, Shape and Sizes are available for custom upon request

Application for Frying, ice cream, chocolate, Cake, Cosmetics, Oleochemical.
Characteristic light yellow in liquid form and white in solid form. Odorless and bland in taste.
Ingredient 100% pure coconut oil.
Price is $ 0 (because the price always change everyday).
Product made from Indonesia.
Packaging Flexi bag, BIB, & Jc.
Minimum order 1 container.
HS Code 15131990
Special features :
- FFA 0,075% (max)
- acid value 0,2% (max)
- color 5 1/4" Lovibond column. 0,4 (max) red and 4,0 (max) yellow

RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleo chemical industries.
The triglyceride acids will not trigger for cholesterol, but instead will produce energy. The lauric acid content is also beneficial to help people to lose their weight. In addition, RBD Coconut Oil has high smoke point which will prevent foods to be over burnt shortly. Therefore, RBD Coconut Oil often be one of the best choices for industry to support their production due to its benefits.

OUR RBD COCONUT OIL
The process of producing our cooking oil starts with a stringent selection of high quality raw materials from natural resources.
These raw materials are processed through series of stages called Degumming, Bleaching, Deodorizations, Fractionation (used to further purify palm cooking oil).
Our plant in Surakarta was built around German Engineering, technology and knowledge. Strict maintenance evaluations are performed regularly to ensure smooth and uninterrupted production.

With a plant in Surakarta equipped with German engineering, the process of our cooking oil starts with selection of raw materials.
Raw materials are processed through stages called Degumming, Bleaching, Deodorization, Fractionation. We, PT. Kelly indo global, are the leading supplier and exporter of RBD Coconut Oil in Indonesia. We have exported our RBD Coconut Oil throughout the world. We highly value our relationship with all of our partners. In addition, we are also open to customize the specification and packaging of the product whenever it is possible

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, packing of desiccated coconut.
End Of Use :-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 3% max
FFA : 0.5% max
Fat content: 60% min
SO2 : 100ppm max
Ecoli & Samonella: negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Contact us for More Inquiry

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, packing of desiccated coconut.
End Of Use

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 3% max
FFA : 0.3% max
Fat content: 62% min
SO2 : 100ppm max
Ecoli & Samonella: negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, packing of desiccated coconut.
End Of Use :-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture : 3% max
FFA : 0.3% max
Fat content : 62% min
SO2 : 100ppm max
Ecoli & Samonella : negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 5% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Contact us for More Inquiry

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture : 3% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Contact us for More Inquiry

Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of several products such as candy, cocktails, fruit salads, pickles, ice cream, drinks, and others.

Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of several products such as candy, cocktails, fruit salads, pickles, ice cream, drinks, and others.

Desiccated coconut

We Have Quality Desiccated Coconut Powder

The processes of desiccated coconut are as below:

Removal of coconut husk,
Removal of coconut shell,
Removal of thick brown coconut skin,
Washing of white coconut meat to remove foreign material,
Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life,
Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
Cooling of desiccated coconut,
Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
Finally, the packing of desiccated coconut.
End Of Use:-

Fillers inside Chocolate Bars
Ingredients in biscuits, Toffees, and Chocolates
Cake Decorations
Baking Industry
Snacks
Frozen Food Industry, Ice Cream
Specification:

Moisture: 3% max
FFA : 0.3% max
Fat content: 62% min for high fat and 30 % +/- 5 % for low fat
SO2: 100ppm max
E-coli & Salmonella: negative.
Natural white, free from foreign matter.
Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor
Contact us for More Inquiry

**Premium Desiccated Coconut produced in East Java, Indonesia**
Medium Grade, High Fat (min. 60%)
100% natural, no preservatives, food grade
Suitable for bakery, confectionery, ice cream, biscuits, granola, and chocolate industries
Export quality with HACCP & Halal certification (on request)

**Specifications**
Fat Content: Min 60% (High Fat)
Moisture: Max 3%
Whiteness: Min 62-63%
FFA: Max 0.1%
Mesh Size: Medium cut (custom available)
Shelf Life: 12 months

**Packaging & Delivery**
Standard Packaging: 25 kg carton box with PE liner
Loading (20ft Container): 15-20 MT
Lead Time: 3-4 weeks after order confirmation
Port of Shipment: Surabaya, Indonesia

LAMAI FREEZE DRIED ICE CREAM COCONUT

Enjoy the sweetness of the coconut milk ice cream which is good for your mind and health.
Fill up your life with the savour of a memorable journey by tasting a local fruit like coconut.

Product Description :
A true delight ice cream snack offering something entirely new, a good choice to enjoy with hot beverages, high tea or afternoon tea.
A great snack that is fun to eat!

High Quality
Product of Thailand

Appearance: Flat Block Shape & Solid Texture Packing Size: 10kg Per Carton (Industrial Packing)

Quantity: 2500 Cartons / 1 x 20'FCL

Application : Both our palm sugar block and coconut sugar clock act as natural sweeteners. It has to be pounded, processed into powder form, or melted with little water in a saucepan that would create a syrup-like liquid. Coconut or palm sugar blocks are lighter in taste unlike normal sugar and can be found in Horeca products as a sweet sauce, ideal for ice cream, filling and decoration such as teriyaki sauce, sweet soy sauce (kicap manis), and cream flavour in confectionary products.

Product Origin: Borneo, Sarawak

Application of RBD Hydrogenated Coconut Oil (RBDHCNO) :
- Excellent for making candies and toffee
- Ideal for making of compound chocolate
- Excellent for enrobing waffle and biscuits
- Excellent for biscuit creams & icings
- Excellent for ice cream manufacture
- Excellent for Non Dairy Creamer (NDC)
- Excellent for soft center mints

Specification :
Color in 5" cell : 1.5 RED (MAX)
Free Fatty Acid as Lauric : 0.075% (MAX)
Iodine Value (Wijs) : 1 (MAX)
Moisture & Impurities : 0.1% (MAX)
Slip Melting Point : 30 - 33 Celcius
Solid Fat Content (at 20 Celcius) : 50 - 58%
Solid Fat Content (at 30 Celcius) : 4 - 77%
Solid Fat Content (at 40 Celcius) : 0-1%

Place of Origin : Surabaya, Indonesia
Port of Origin : Tanjung Perak, Surabaya, Indonesia
Payment Term : T/T , L/C
Delivery Term : FOB / CIF / CNF
Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums
Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank

COCONUT MILK POWDER is a premium quality product made freshly squeezed coconut milk combined with natural stabilizers to facilitate spray drying. It is a unique product, shelf stable, easy to use, developed and perfected to address the need of manufacturers, institutional and household.
---
Coconut Milk Powder is excellent for dry applications, confectionery items and other applications where control of viscosity is critical. It is also used as a flavoring ingredient for ice cream, yogurt, bakery products, packed food sauces and beverages. For chefs and homemakers, It brings convenience to the kitchen. It is ideal for preparing curries, exotic flavored sauces and desserts.
---
PACKAGING, SIZE and QUANTITY IN 20 ft container (FCL) :
20 ft container load = 12 tons. Packaging: Double-walled corrugated carton with heat-sealed LLDPE inner liner. 25kg/carton, 480 cartons x 25kg/container.
---
SHELF LIFE, STORAGE HANDLING: Our Coconut Milk Powder has a guaranteed shelf life period of 12 months from date of production following our recommended storage and handling instructions.
---
PHYSICAL CHARACTERISTICS:
Appearance and Color = Creamy White
Flavor and Aroma = Characteristic Coconut flavor and aroma
Taste = Characteristic Coconut Taste
Moisture = 2.5% max.
Fat = 65 % +/- 5%
Free Fatty Acid (as Oleic) = 0.15% max.
Free Oil (%) = 3.00 max
---

Nata de Coco (some referred to as Coconut Gel or Coconut Jelly) is a popular dessert in Asia. Made from the fermentation of coconut water. Nata De Coco is highly regarded for its high dietary fiber content and zero cholesterol.

Nata De Coco can be consumed on its own but it's often cut into small cubes and could very well be mixed with several popular desserts such as ice cream, pudding, yogurt, and fruit mixes.

Our Nata de Coco is consistently produced and handled under conditions meeting Good Manufacturing Practices and complying with all current national food legislation and applicable regulatory codes.

Composition :
Coconut fiber, Water, Refined sugar, Glucose, Citric Acid, Natrium Benzoate, coco pandan Flavor.

Specification:
Texture : Fibrous Elastic
Color : Clear to turbid
Odor: Flavor that addition to the product
PH : 3.30 - 4.30
Brix SP360gr & Bag 1kg : 12% - 18%
Brix Cup 240g : 10% - 18%

Packing : Plastic Bag 1000gram, Standing Pouch 360 grams, Plastic Cup 240 grams

Shelf Life : 18 months from the date of production

Coconut Milk Powder is an amazing shelf-stable ingredient for dry applications, confectionery, or any recipe that calls for coconut milk. It is derived from the white liquid of the grated kernel of mature coconuts. It is a dairy-free ingredient for vegans and lactose-intolerant consumers. It has not added flavors, additives, chemicals or preservatives.

Combine coconut milk powder with hot water to replicate coconut milk, or use as a flavoring for ice cream, yogurt, sauces, and beverages.