PT Indo Export Dunia is a company that works across the supply chain of coconut products by delivering them to international markets.
Through partnerships with farmers and manufacturers, we offer a wide range of coconut products. Our products are directly sourced to meet client demand at a fair market price.
We provide satisfactory products to support our customer's business and to establish the long-term cooperative relationship with our customers to grow together.
We value relationships with our customers, partners, and suppliers.
Our goal is to constantly strive for development and success with our customers by providing the best offers, and distinguished services, and establishing solid business relationships based on trust and common interest.
Coconut Cream and Coconut Milk with additives is a creamy white product aseptically processed from the natural extract of fresh and matured coconut meat. UHT processing technology is used to preserve the freshness and natural flavor and aroma of fresh coconuts. It could be as major ingredient in households for preparation of exotic oriental dishes, desserts, and beverage drinks. Not only can be applied for household but also for industrial applications such as Dairy Products (Ice Cream), Bakery Products (Biscuits, Cookies, and Confectionery). Specification: Coconut Cream Fat Content : 24% +/- 1% ( or as requested) Color: Creamy white Flavor : Sweet natural coconut flavor, free from rancid or off smell Viscosity : Pourable , not more than 2000 cps at 25 - 30 Celsius PH : 6.00 - 6.40 FFA : Max 0,10% Dry matter : 28% - 32% Moisture content : 68% - 72% peroxide value: Max 2.0 meq/kg Coconut Milk Fat Content : 17% +/- 1% (or as requested) Color: Creamy white Flavor : Sweet natural coconut flavor, free from rancid or off smell Viscosity : Pourable, not more than 1000 cps at 25 - 30 Celsius PH : 6.00 - 6.40 FFA : Max 0,10% Dry matter : 20% - 23% Moisture content : 77% - 80% peroxide value: Max 2.0 meq/kg Packing : aseptically packed in Tetra base 200ml , TBA 8 (1000ml), intasept 20kg , 200kg, 1000kg Shelf life : 18 months from the date of production. Industrial reference applied: Chocolate Industry, Candy Industry, Bake industry and beverage Industry. Our product is Halal certified, Kosher certified and Non GMO and does not consist of , nor contain, nor is produced from raw materials or processing aids derived from gene modification technology.
Nata de Coco (some referred to as Coconut Gel or Coconut Jelly) is a popular dessert in Asia. Made from the fermentation of coconut water. Nata De Coco is highly regarded for its high dietary fiber content and zero cholesterol. Nata De Coco can be consumed on its own but it's often cut into small cubes and could very well be mixed with several popular desserts such as ice cream, pudding, yogurt, and fruit mixes. Our Nata de Coco is consistently produced and handled under conditions meeting Good Manufacturing Practices and complying with all current national food legislation and applicable regulatory codes. Composition : Coconut fiber, Water, Refined sugar, Glucose, Citric Acid, Natrium Benzoate, coco pandan Flavor. Specification: Texture : Fibrous Elastic Color : Clear to turbid Odor: Flavor that addition to the product PH : 3.30 - 4.30 Brix SP360gr & Bag 1kg : 12% - 18% Brix Cup 240g : 10% - 18% Packing : Plastic Bag 1000gram, Standing Pouch 360 grams, Plastic Cup 240 grams Shelf Life : 18 months from the date of production
Desiccated Coconut is the deshelled, pared, washed, milled, blanched, sifted, shredded, unsweetened, dried and hygienically packed white meat of fresh and mature coconuts, which has the natural taste, flavor and aroma of fresh coconuts. And graded by its cutting size ( medium, fine, and superfine). DC has 2 types : High Fat Desiccated Coconut (HFDC) and Low Fat Desiccated Coconut (LFDC). Our Desiccated Coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene , EU, and FDA Good Manufacturing Practices and complying with all current national and international food legislations and applicable regulatory codes. Specification : High Fat Desiccated Coconut (HFDC): Appearance & Color : White, Free from Yellow specs or other discolorations. Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor. Size: Fine / Medium Grade Physical Impurities: Not more than 2 dark specs / 100 gram DC should be free from any foreign materials. Total Fat Content: Min 65% PH: 6.1 - 6.7 Moisture: Max 3.0 % Free fatty acid as oleic acid: Max 0,10% Residual SO2: Max 50 ppm Low Fat Desiccated Coconut ( LFDC ) Appearance & Color : White, Free from Yellow specs or other discolorations. Flavor & Taste: Mild and Sweet characteristic of Coconut with no off-flavor. Size: Fine / Medium Grade Physical Impurities: Not more than 15 dark specs / 100 gram DC should be free from any foreign materials. Total Fat Content: 50% +/-5% PH: 6.1 - 6.7 Moisture: Max 2.5 % Free fatty acid as oleic acid: Max 0,10% Residual SO2: Max 50 ppm Each delivery is identified by marking the grade of DC, lot number, production code, SO2 used, handling, and supplier. Our products are Halal Certified, Kosher Certified, and non GMO does not consist of , nor contain, nor is produces from raw materials or processing aids derived from gene modification technology.
Coconut water is a substitute for an isotonic drink. Coconut Water has been consumed for centuries in tropical countries and is believed to treat a variety of health-related ailments. Coconut water is not only an incredibly popular thirst quencher, but it packs quite lots of nutritional benefits as well. Our Fresh coconut water is produced from freshly collected coconut water, chilled, separated, and sterilized at UHT technology process to retain it is natural freshness, flavor, and aroma. while our formulated coconut water is produced from freshly collected coconut water, chilled, separated, formulated, and sterilized at UHT technology process to retain it is natural freshness, flavor, and aroma. Specifications: Fresh Coconut Water: Color/appearance: Slightly cloudy to turbid Flavor : Fresh natural coconut water. Brix : Min 3.4 Turbidity : Max 70 PH : Min 5.10 Dry Matter : 3% - 4% Packing : The product is aseptically packed in Intasept Aseptic Packaging per Box (carton) Intasept 20 L : 1 carton 20kg Intasept 210 L : 1 drum 200kg Intasept 1000L : 1 bin 1000kg. Coconut Water Formula : Color/appearance: Slightly cloudy to turbid Flavor : Fresh coconut water taste and Aroma. Brix : 6.0 - 6.3 Turbidity : Max 70 PH : 5.10 - 5.40 Dry Matter : 4% - 7% Primary packing : Aseptically packed in tetra prisma aseptic size : 250Ml Secondary packing : Carton box (24 pcs) Shelf Life : 12 months under recommended storage conditions Industrial reference applied: Beverages , others food application, natural extract.
Crude Coconut Oil is the natural oil extracted from copra, coconut meat, or coconut skin through a mechanical process. It is utilized in the production of various products and industrial products. Specifications: Moisture Content : Max 3.5% Free Fatty Acid : Max 17% Iodine Value : Max 18mg/g Color: Red : 14 - 17 Yellow : 50 - 76 Blue : 23 - 38
Our coconut meals are waste from Crude coconut oil processed which has powdered form and stored in a dry storage area. Coconut meal is an important protein supplement for livestock in many tropical countries, it is mainly used as a component of commercially mixed feeds. grade : Animal feeds Fat : Max 22% Moisture : Max 7% Protein : Min 20%
Palm Kernel Expeller (PKE) is a by-product of the palm oil extraction process from the fruit of the palm. PKE is a quality stock feed containing high levels of crude protein and medium energy levels. It is completely safe to feed as a supplement for most classes of livestock. PKE is ideally suited to feeding in conjunction with high-energy feeds such as molasses. Grade: Animal Feed. Certification: GMP+, Kosher Report of Analysis by SUCOFINDO, Fumigation , Phytosanitary , Origin etc.
Coconut Milk in can and tetra pack
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
