Appereance: Granular Texture Packing Size: 300gm,500gm, 1kg.10kg Per Carton (Retail/ Industrial Packing) **Mesh size of 14,16,18,20 from bigger granules to finest Granules Quantity: 2500 Cartons/1 x 20'FCL Application: Coconut Palm Nectar Sugar Granules are normally used as a natural sweetener for coffee, tea, drinks, sauces, baking, salad dressings, marinades, cooking and desserts. The more you consume coconut sugar granules, the more benefits you reap from its healthy compositions including Vitamin C and minerals like iron, potassium, sodium, zinc and copper. **Use as 1:1 ratio as replacement for high fructose sweeteners/cane sugar. **Low GI, new trend of Sweetener Replacement for Low Sugar Products Poduct Origin : Borneo, Sarawak.
Raw Coconut Sugar. Unrefined, No artificial color, sweetener and food addictive added. PURELY harvest from nectar of coconut flower blossom . Coconut sugar from Borneo, Sarawak - Very strong in aroma & scent and Rich in Nutrient. Coconut sugar is Natural sweeteners. Low GI - Good for diabetic people as Natural sweetener.
Appearance: Cube / Cylinder & Solid Texture Packing Size : 300gm, 500gm / 10kg Per Carton Quantity : 2500 Cartons / 1 x 20â??FCL Application : As one of the most sought after suppliers of coconut palm sugar in Malaysia, we ensure our products come in various forms including sugar cubes. Our coconut palm sugar cubes can be used as sweeteners for Cendol, Ice Kacang, Desserts, and Confectioneries as well as Sweet Sauce in many Authentic Malaysia Cuisines. Product Origin : Borneo, Sarawak
Appearance: Flat Block Shape & Solid Texture Packing Size: 10kg Per Carton (Industrial Packing) Quantity: 2500 Cartons / 1 x 20'FCL Application : Both our palm sugar block and coconut sugar clock act as natural sweeteners. It has to be pounded, processed into powder form, or melted with little water in a saucepan that would create a syrup-like liquid. Coconut or palm sugar blocks are lighter in taste unlike normal sugar and can be found in Horeca products as a sweet sauce, ideal for ice cream, filling and decoration such as teriyaki sauce, sweet soy sauce (kicap manis), and cream flavour in confectionary products. Product Origin: Borneo, Sarawak
Appearance: Liquid/ Syrup Texture Packing Size: 428gm Glass Bottle/ 15 Bottles Per Carton Quantity: 2500 Cartons / 1 x 20 FCL Application: Coconut palm nectars are commonly used as sweeteners for various Malaysian desserts such as Cendol and Ice Kacang. Coconut nectar is also the perfect sweet sauce for baking, levelling, filing, icing and decorating a cake. **Use as 1:1 ratio as replacement for high fructose sweeteners/ cane sugar. **Low GI, new trend of Sweetener Replacement for Low Sugar Products Product Origin: Borneo, Sarawak.
Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry. Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.