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Fine-quality flour for soft, delicious breads.

Bajri Flour

Nutrient-dense and gluten-free, excellent for traditional Indian flatbreads.

Flour Available Packing Size - 500Gm, 1Kg

Price of the product - As per Quotation

Key Specifications/Special Features - Chana dal is one of the staple foods in most Indian households. There are several ways to prepare the dal and is enjoyed with breads such as roti or paratha, and rice or enjoyed by itself. This is an essential recipe to have in your cooking arsenal

Minimum Order Size - 12 tonn

Packaging details - As per Buyer's requirement

Samance Fresh Cavendish Bananas are carefully picked bananas from
selected farms that produce only the best quality crops. To ensure the exact
sweetness it will deliver to your taste buds, we only choose bananas that are
harvested at the correct maturity.
Bananas are known to reduce swelling, protect against developing Type 2
diabetes, aid in weight loss, strengthen the nervous system and help with
production of white blood cells, all due to the high level of vitamin B6 that
bananas contain. This fruit is good for the heart, rich in potassium and
natural sugars. Bananas can be helpful in overcoming depression "due to high
levels of tryptophan, which the body converts to serotonin, the mood
elevating brain neurotransmitter.
Samance Fresh Cavendish Banana is a superfood that you can carry around
with you in your pocket. A fiber-rich fruit which is why often included in a
breakfast meal so that you can start about your day without having to worry
about the next meal. Bananas are a great weight loss food because they
taste sweet and are filling, which helps curb cravings. These tasty fruit is
good for breakfast and can be eaten alone or blended into smoothies or
baked into breads. Cavendish bananas are not just about the taste they are
also used in baking, fruit salads, fruit compotes, and can be used to
complement foods.

The thinnest of the Indian breads on offer, the chappathi is made from finest quality wheat.

Spinach Tortilla Bread

Pack in : 25cms & 30cms

Tortilla Bread

Tomato Tortilla Bread

Pack in : 25cms & 30cms

Tortilla Bread

IR 64 Rice Specifications:
PROPERTIES VALUES & LIMITS
Product Name: IR 64 Raw Rice / IR 64 Parboiled Rice
Moisture: 13% Max
Cleaning: Sortex Cleaned
Avaliblity Type: Raw / White, Parboiled
Place of Origin: India
Average Grain Length: 6.00 To 6.20 MM
Broken: 1 To 5% Max
Damage & Discolored: 1% Max
Admixture: 1% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Jute Bag 10 / 25 / 40 Kg in New Jute Bag
Non Woven Bag 5 / 10 / 20 / 25 Kg in Non Woven Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 24-25 Metric Tons
40' FT Container -
IR 64 Rice Benefits and Uses:

IR 64 Raw Rice have an effect, which supports the brain and nurtures it.
IR 64 Raw Rice with milk or water can relieve thirst.
IR 64 Raw Rice add a touch of sunshine to breads, muffins, cookies, cakes, pies, tarts and puddings.
Add IR 64 Raw Rice, almonds, peppers and onions to brown rice to make a tasty side dish.
IR 64 Raw Rice lubricate the bodies channels-particularly the lungs. Therefore, people with less than robust respiratory systems find them very healing.
IR 64 Raw Rice are naturally endowed with both an array of valuable nutrients and a pleasantly sweet flavor.
IR 64 Raw Rice as part of the daily diet.

Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

Tapioca starch 9M is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.

FEATURESANDBENEFITS:
*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch 9M is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch 9M contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index.

APPLICATIONS:
As a Thickener:Tapioca starch 9M can be used as a thickener and in fruit pies, soups, puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch 9M thickens quickly, and at are relatively low temperature.
As a Stabilizing Agent:Tapioca starch 9M can with stand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production.Tapioca starch 9M is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch 9M gives good stability in frozen sauces. Tapioca starch 9M is a good choice if you want to correct a sauce just for preserving it.
In Beverage Industry:Tapioca starch 9M based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch 9M gives food a transparent, glistening sheen, whichlooks excellent in a pie filling. Tapioca starch 9M creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice-creams, cheeses and other dairy products made withTapioca starch 9M become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch 9M provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch 9M is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings.

As an experienced Calcium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Calcium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Calcium Stearoyl Lactylate Specification
Items Specifications
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 60-130
Ester Value (mgKOH/g) 90-190
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic (mg/kg) 3 mg/kg
calcium% 1-5.2
Total lactic acid % 15-40
lead(mg/kg) 5
mercury(mg/kg) 1
Cadmium(mg/kg) 1

Dried Green Cardamom
- Great for Asian dishes, curries, breads, and chai tea; Piney, citrus-like flavor; Can be ground to use in coffee, rice and poultry
- Packaging: 25 Kg or 50 Kg/ 1 PP+PE bag or as customer's requirement
- Shelf Life: 12 Months
- Storage: Once opened, Keep in Cool Place.
- Origin: Vietnam
- Payment: T/T, L/C

Black wheat is an Healthier alternative to Normal wheat.
Black wheat is said to have more iron concentration than normal wheat
It is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties
It has higher dietary fibers and less carbohydrates than Normal wheat.
Used to make Varieties of Breads , Chapati , Roti.


Our products are grown organically without the use of any pesticides, however, as the logistics are not in our control and being honest and transparent.

Tasty and Delicious: The rotis or paranthas etc. made form the atta is delicious and tastes like conventional dishes with all the added benefits of its nutritional value and attractive black/purple shade.

Healthy Food: Staple food can be a sustainable way of following a healthy diet so take care of your loved one's health and make a healthy change in their lifestyle by adding Black Wheat Flour which has a high amount of Antioxidants, more Protein and Fibres and 15% fewer Carbohydrates.


Heart disease is increasing in large quantity due to our lifestyle, we are losing our healthy body capital in the name of modern life. Isan is struggling to keep his body healthy with expensive treatment, which does not guarantee a healthy life despite much expense. Research on heart patients has yielded very meaningful results in the case of black wheat

We all know the benefits of Jamun, but it is rich in sugar also and is available for only a few days in a year. On the contrary, the coloured wheat can be stored and consumed every day like normal wheat.

Anthocyanins are antioxidants that remove harmful free radicals from our body and help in prevention of obesity, inflammation, diabetes, cardiovascular diseases, aging etc
India is a major producer of wheat and majority of her population depends on it but most of the nutrient requirements are not fulfilled by it.

The Colored wheat is available in black, blue and purple colours and is rich in anthocyanins, a pigment found in fruits like Blueberry and Jamun
every person is more or less suffering from stress. While medications left severe side effects in the body, black wheat has brought a ray of hope to end this terrible disease

Black wheat is helpful in the prevention of stress, obesity, cancer, diabetes, and heart-related diseases

Overview
Anise Seed is related to cumin and fennel. It is an annual plant that is indigenous to the Eastern Mediterranean region and cultivated in parts of the world. It is very often used in Middle Eastern cooking, particularly in dishes that contain vegetables as the basis of the flavours. Anise Seed is not related to star anise.

Common Uses
The licoricey taste of Anise Seed is most commonly used to make liqueurs such as Ouzo, Anisete and Pernod. It is widely used in cake baking and cookies, such as Italian biscotti. Citrus fruits in its fresh form are elevated with a sprinkle of Anise Seeds. It complements dark breads and is often used in chutneys.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Atta Flour
for chapatis, pooris and other Indian flatbreads

Item Content : Salad Bowl - 01 N

This is a high quality product by Shri and Sam made from superior quality stainless steel. This Shri and Sam salad bowl is a treat to the eye with its beautiful looks and opulent design. This piece is in silver color with a matt finish. This product has a vibrant feel to it and it is designed in a manner that it can fit any type of kitchen or table setting. This product is perfect for everyday use as well as when guests come home. This salad bowl is good enough to make a salad for 2-3 people. This bowl can be used for several other purposes as well like serving breads, rice etc. this can be the right option for commercial places as well, as it can help you in kitchen as well as serving. This product with its brilliant design is really easy to clean and maintain.

Material - Stainless steel
Color - Stainless steel/silver
Diameter - 22.5 cm
Capacity - 2200 ml
Height - 7 cm
Weight - 300 gm
Production - Made in India

This product is easy to Clean and Maintain.
This product is Durable.
This product is Rust Free.
This product is Dishwasher Friendly.
Do not use iron sponge or any hard cleaning agents.
CAUTION: This product is not Microwave Friendly.

Papadums, also known as papads or appalams, are thin, crisp, disc-shaped Indian flatbreads made from seasoned lentil or chickpea flour. Papadums can be crushed and sprinkled on dishes for added crunch, or they can be served with dips and accompaniments. Due to their dry and thin nature, papadums have a long shelf life and are easy to store. They are often available in packaged form.

Pearl Millet, scientifically known as Pennisetum glaucum, traces its origins back to Africa. It has been cultivated for thousands of years and is one of the oldest known grains.t is commonly ground into flour to make rotis (flatbreads), bhakris (thicker flatbreads), and porridges. Bajra is also used to make traditional beverages and fermented foods.

ASALIYA SEEDS :- Asaliya Seeds are one of the most popular add-ins for breads and desserts. Asaliya Seeds are more natural as compared to yellow raisins, as they are dried without sulphur dioxide.

Cassava Manihot esculenta also called manioc mandioca or yuca tuberous is an edible plant of the spurge family Euphorbiaceae from the American tropics It is cultivated throughout the tropical world for its tuberous roots from which cassava flour breads tapioca a laundry starch and an alcoholic beverage is derived Cassava probably was first cultivated by the Maya in Yucatn

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Cassava Powder Tapioca
NA
Box 4x5kg bags







Storage Store in a cool dry place away from direct sunlight

Ingredients 100 Sri Lankan Cassava

Origin SRI LANKA