IR 64 is a high-yielding non-basmati rice variety developed by IRRI (International Rice Research Institute). It is widely cultivated in India and other Asian countries due to its balanced yield, good cooking quality, and relatively short maturity period.
It is often used in trade for both whole-grain and broken rice grades.
5% Broken Specification
The 5% broken grade refers to rice where up to 5% of the grains are broken (i.e., fragments), and 95% remain whole or nearly whole.
This is a premium broken-rice grade, often demanded in export markets for its good visual appeal and cooking characteristics.
For IR 64 parboiled rice, the typical parameters include: moisture 14%, sortex-cleaned, minimal impurities, and the 5% broken ratio.
Our Premium Ponni Boiled Rice (Pulungal Rice) is sourced from carefully selected paddy and processed using advanced milling technology to retain its natural nutrition, aroma, and taste. The grains are medium-sized, clean, and free from impurities, making them ideal for everyday cooking. Ponni Boiled Rice is widely consumed in households, restaurants, hotels, catering services, and food processing industries. Manufactured under strict quality standards, it offers excellent cooking performance, soft texture, and longer shelf life. Available in customized retail and bulk packaging for domestic and international buyers.
1121 Sella [Parboiled] 8.3 mm
MOQ 25 MT
Packing- 50 kg HDPE Bags
Payment Terms- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled Rice, Boiled rice, usuna rice, rice,
Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rices calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Indian Basmati Rice is famous around the world for its extra-long grain size and premium aroma and our country is the largest producer and manufacturer of Basmati Rice in the world. We have been supplying the below varieties of Basmati Rice to 25+ countries for the last 15 years.
Basmati Rice: (Average length more than 8mm)
1121, 1509, PUSA, (Sella Cream, Sella Golden, Steam varities available)
Non-Basmati Rice: (Average length above 5 mm available)
IR 36/64, IR 8, Sona Mosari, Sungandha, PR 11 (5%,10%,15%,25%, 100% Broken avaibale in White raw, Parboiled rice)
Parboiling Process: The paddy is partially boiled in the husk before milling, which hardens the grain and helps retain more nutrients (like B vitamins) than standard white rice.
Cooking: Cooks up firm and separate without sticking together.
Uses: Great for daily meals, catering, institutional kitchens, and dishes like fried rice or khichdi.
We are the leading manufacturers, suppliers and exporters of parboiled rice in India sourcing adulteration-free, best quality Bypas fat 99. Exporting Premium Bypas fat 99 to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
We are the leading manufacturers, suppliers and exporters of parboiled rice in India sourcing adulteration-free, best quality Coconut Copra. Exporting Premium Coconut Products to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
We are the leading manufacturers, suppliers and exporters of parboiled rice in India sourcing adulteration-free, best quality Coconut Copra. Exporting Premium Coconut Products to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
CIC White Slender Parboiled Rice (Low GI 41) is a Premium Quality long-grain, Parboiled healthy Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice
Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.
Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily
R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP With HandleS 8X5 KG, 5X5 KG, 4X5 KG S/PP With Handle 5X5 KG Plastic Bag/ Master PP
Your search for premium quality Rice ends here. Indiamart IR-64 Long Grain Parboiled Rice is a high-quality product ideal for all your cooking needs. It can be steamed or boiled as per your need. Also, it has a flavourful aroma that naturally complements your lunch or dinner. On the whole, you enjoy a delectable experience with every spoon.
Product Description -
Parboiled Idly rice is Short and round gain rice which is parboiled. Parboiled rice is pre-processed in order to reduce soaking time before grinding and it also has gelatinized starch which gives added texture. Short rice is used because you need over 80% amylopection (s starch) to make soft and plump idlis.
Price of product ( USD price or FOB price) -
USD 490 - USD 590 per MT
Product origin -
Tamil Nadu, India
Key Specifications/Special Features -
Commodity: Idly Rice
Moisture: 13% max
Free from: Infestation, fungus, dyes and coloring chemicals
Broken Ratio: 5% Max
Sorted: 100%
Damaged Kernels: 2% Max
Chalky Grain: 2% Max
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in new PP Bags or as per customer requirement
Minimum Order Quantity: 20 Ft Container
Product Description :
IR64 grain has good physical appearance and is a typical long-grain variety with high head rice yield. These traits are considered important for the ideal texture of cooked rice, especially for many rice consumers in South and Southeast Asia
Price of product ( USD price or FOB price) :
USD 380- USD 450 per MT
Product origin :
Different States of India
Key Specifications/Special Features :
Grain Length: 6mm Max
Broken: 5% Max
Moisture; 14% Max
Damaged/Discoloured Grains:2 % Maximum
Foreign Matter:Nil
Purity: 95 % (5 % is naturally Field admixture )
Sortex clean
Free from live or dead
Origin:India
Inspection: SGS or any other third Party as per Buyer’s requirement.
Pay Mode Terms: L/C (Letter of Credit)
Port of Dispatch: ANY PORT OF INDIA Delivary Time Shipment: 10 Days from Confirmed PO
Minimum Order Size and Packgaing details :
Minimum Order Quantity:1 X 20 FT Container
Load ability:26 MT per 20 FT Container
Packing: 50 Kg PP Bag or as per the requirement
(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.
Idly rice is parboiled rice and used specifically for making idli and dosa.
Idly Rice goes through a single parboiling process, which means paddy grains are partially boiled prior to processing.
This reduces soaking time before grinding rice to make Idly & Dosa Batter. It is mushy when cooked and stays fresh & white for a long time. The cooked idly rice grains are smaller, softer and stickier than boiled rice grains
In conclusion, you can use idly rice and boiled rice interchangeably. You can use either rice to eat as a cooked grain or to make idlis. But you will get a chewier, sturdier grain with boiled rice. On the other hand, you will get softer, tastier idlis with idly rice.
Raw Paddy is soaked in water tanks. Then it is Boiled using steam. The entire process is performed with utmost care so as to ensure that most of the basic nutrients of the paddy's outer shell enrich the rice thus making it tastier while ensuring that the nutrients are retained, the rice has good texture and is nutritious and wholesome when cooked.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa.
In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa.
In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA.
In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Average Length : 4.5 to 5 mm Sona Masoori is a medium-grain rice grown largely in the Southern states of Indian . The rice is light, aromatic and contains less starch making it easily digestible. This premium variety of rice apart from it being the main staple food in the southern states of India, is extensively exported to many countries of the world.
We offer 5 variants in this variety :
Raw
Steam
Parboiled ( Ponni Rice )
Brown
1. 100% Sorted Grain Composition & Milling Degree
2. Minimum Whole Kernels: 80.0%
3. Maximum Broken with length of 5.0-8.0 parts: 4.0%
4. The rest contains Head Rice with the length of more than 8.0 parts
5. Maximum White Glutinous Rice: 1.5%
6. Maximum Paddy: 3 grains per kg
7. Maximum Moisture Content: 14%
8. Milling Degree: Extra Well Milled
Organic Parboiled Rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.
Organic parboiled rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.
Long-grain rice has slender grains that stay separate and fluffy after cooking, so this is the best choice if you want to serve rice as a side dish, or as a bed for sauces. We are supplying good quality of medium grain rice varieties with best rate in the market. This is the unmatched quality tempting taste and aroma standard grain rice.
The latest entrant in the non basmati family is IR- 64 Parboiled Rice. The elongation percentage of the grain is more than any other variety of the Long Grain Rice. Offered rice are highly demanded worldwide in various food industries for making various delicious dishes such as bririyani, fried rice and onion rice.
Non Basmati Rice new hybrid quality rich in Carbo hydrates, Dietery Fibre, fat, protein,Iron, magnesium and vitamin B6 is available in Raw and Parboiled.
Non -Basmati Rice
Non-Basmati White Rice
Non-Basmati Parboiled Rice
Non-Basmati Long Grain White Rice
Non-Basmati Long Grain Parboiled Rice
Non-Basmati Long Grain Premium Quality Sortexed Rice
100% Broken Rice - Fit for Human Consumption
Non Basmati Rice (Raw) 100% broken quality
Indian Brokern Rice
Specifications
Moisture : 14 % Max%
Small Broken of Less Than 1.25 MM : 15 % Max
Broken of above 1.25mm : 80% Min
Whole Kernels : 5%Max
Chalky Grain : 7% Max
Yellow Kernels : 3% Max
Foreign Matter : 0.5% Max
We present an exclusive range of Parboiled Rice that is in huge demand in the international market. Our Parboiled Rice is processed in natural conditions without using any kind of pesticides. As the result, we have established ourselves among the most prominent Parboiled Rice Exporters in the country.
Attributed of our Parboiled Rice
No harmful chemicals and other related impurities
Hygienically packed
High nutritional content
Available in various packaging sizes
Health Benefits
Easy to digest
Complement vegetarian dishes
Suitable for colic patients
Rich source of carbohydrate
Processed using the most ultra modern technologies and as per international industrial standards. The speciality of this Rice is its rich aroma, good taste and high nutritional value makes them the appropriate choice. This parboiled rice is rich in vitamin and mineral content and hence are very much beneficial for health.
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1] These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA and France.
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