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Long Grain Parboiled Rice

Supplier From Malaysia
Jan-30-17
Long Grain Parboiled Rice

Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA.
In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.

Price and Minumum Quantity

Price FOB in USD: 350 - 370 USD/ Per Ton
Minimum Order Qty: 25  Metric Tonnes
Capacity: 1000 Mt
Packaging: 25 And 50 Kg
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: SK Inetrnational
Manufactured: India

Other Details

5% Broken
Moisture 14% Max
Grain Length 6.2 To 6.5 Mm

 
 
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