Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa.
In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Sona Masoori Rice : Sona Masoori is a medium grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. It is great in taste, texture, appearance and aroma. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar. Minimum Order Quantity: 1X20â?? FCL per Product Specification: 100% sortex, Broken < 5%, Moisture Content
Sona Masoori Rice: Sona Mansoori (also known as Sona Masuri, Samba Masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. It is lightweight and aromatic.
We Export Sona Masoori Rice directly from the Mills. We assure the best quality & prices with timely delivery to our buyer to any part of the world.
Sona Masoori Rice : We are one of the largest exporters of sona mosoori rice. It is most important non basmati rice. It is very popular for preparation of rice porridge in many Indian festivals. Our sona masoori silky rice is light weight aromatic rice. We also deal in fine quantity of sona masoori boiled rice of world class standard.
We are identified as prominent firm in the domain, engaged in offering high grade sona masoori steamed rice. This rice is efficiently processed at our well-cleaned production unit with the aid of latest machinery under experts' supervision. Our professionals make use of excellent packaging material for packing offered rice in order to maintain its natural taste and aroma for longer period of time. It is extensively used for making various tempting dishes like biryani, pulao, pancake, etc. In addition, we provide this sona masoori steamed rice at the most economical price to our clients.
It is in general saying that the older the rice be, it will have more delicious and tasty element in it. And generally people prefer to have old rice to eat which is kept for several months after harvesting. Sona Masoori is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking.