Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa.
In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Sona Masoori Rice : Sona Masoori is a medium grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. It is great in taste, texture, appearance and aroma. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar. Minimum Order Quantity: 1X20â?? FCL per Product Specification: 100% sortex, Broken < 5%, Moisture Content
We Export Sona Masoori Rice directly from the Mills. We assure the best quality & prices with timely delivery to our buyer to any part of the world.
We are identified as prominent firm in the domain, engaged in offering high grade sona masoori steamed rice. This rice is efficiently processed at our well-cleaned production unit with the aid of latest machinery under experts' supervision. Our professionals make use of excellent packaging material for packing offered rice in order to maintain its natural taste and aroma for longer period of time. It is extensively used for making various tempting dishes like biryani, pulao, pancake, etc. In addition, we provide this sona masoori steamed rice at the most economical price to our clients.
It is in general saying that the older the rice be, it will have more delicious and tasty element in it. And generally people prefer to have old rice to eat which is kept for several months after harvesting. Sona Masoori is largely considered to be a healthy dish as it contains less starch and is easily digestible. It is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking.
Brown rice is ahulled orunmilled rice and it is whole grain rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor, but more nutritious than white rice. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in the processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm. Several vitamins and dietary minerals are lost in this removal and the subsequent polishing process. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins, especially the b-complex group
Description Color White Variety Medium Grain Rice Packaging Size 25 Product description: Owing to the efforts of our dedicated team of professionals, we have been constantly engaged in offering the best quality Steam Sona Masoori Rice. Other details: We are supplying to exporters from India Domestic buyers are welcome Our quality is well appreciated We seek new clients for the business For inquiries please contact us Our steam sona masoori rice is good in cooking and colour.Cooking is very important in rice and hence we keep it most important.Please contact me for inquirires and orders.