Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa.
In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Sona Masoori Rice is mostly famous in Middle east due to its cooking . It cooks hard an sharp. It can be supplied in Raw , boiled and steamed Form. Specifications Length 5.4 mm Broken 10%, 15%, 25%, 100% Chalky Nil to 5% Color White / Steam / Yellow Shape Medium shaped Paddy Nill Weight 18 gms in 1000 grains Speciality - Gluten Free
Indian Non-Basmati Sona Masoori Rice is a popular variety of rice that is grown primarily in the eastern region of India. Unlike Basmati rice, which is known for its long grain and aromatic fragrance, Sona Masoori rice has a shorter grain and a nutty flavour. Its unique texture and taste make it a preferred choice for many Indian dishes, especially in the eastern states where it originates. Sona Masoori rice is also known for its high nutritional value, as it is rich in essential vitamins and minerals like iron, magnesium, and potassium. Its low glycemic index makes it a healthy alternative to other types of rice, making it a popular choice for people with diabetes or those looking to maintain a healthy weight. Overall, Indian Non-Basmati Sona Masoori Rice is a versatile and nutritious option that adds depth and flavour to many traditional dishes. Bableez Overseas is a leading supplier and exporter of premium-quality Indian basmati rice, non-basmati rice and its varieties. We are exporting to Europe, USA, Australia, Saudi Arabia, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey, Kuwait, Canada, and the African market. Please note that there may be slight variations in the specification depending on the year of crop and the region.
Sona Masuri (also spelled as Sona Masoori or Sona Mahsuri) is a lightweight and aromatic medium-grain rice which is the result of a cross combination of the rice varieties Sona and Mahsuri. It is grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). Sona Masuri is a premium variety of rice that is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
We are the supplier of best Sona Masoori parboiled non basmati rice. It's natural aroma, light weight with low starch makes it popular. White long grained rice rich in fibre and excellent source of healthy nutrients...
We offer Sona Masoori Indian Raw white Rice & Indian parboiled Rice wide range of broken percentage ranging from 5%, 10%, 15%, 25% & 100%. Available in different packing ranges in 18kg, 25 kg & 50 kg PP Bag. Parameters Broken 5% Grain Length 5.5mm+ Moisture 14.5% Sortex 100% Damaged Kernels 1% max DD 3% Foreign Materials 0.50% max Chalky 4% Yellow Kernels 0.50% max Packing 18/25/50kg PP Bag For Pricing , Payment Terms please do contact with us
Broken 5 % Max Moisture 14% Max Purity 95% Admixture(%) 5% Average Length 5mm Discolored & Damage(%) 1% Max Sortex Milled 100% Well Milled
"Broken 5 % Max Moisture 14% Max Purity 95% Admixture(%) 5% Average Length 5mm Discolored & Damage(%) 1% Max Sortex Milled 100% Well Milled"
\"Broken 5 % Max Moisture 14% Max Purity 95% Admixture(%) 5% Average Length 5mm Discolored & Damage(%) 1% Max Sortex Milled 100% Well Milled \"
Fob price 680 usd ex JNPT Nhava shiva -Mumbai MOQ: 10-20 mt. Cargo ready. Catalogue available. Payment: RTGS, 50% advance and 50 % after delivery or LC Free sample of 150gms available.
