Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural minerals and vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, nepal, myanmar, guinea, bangladesh, pakistan, italy, malaysia, switzerland, sri lanka, south africa, spain, france, nigeria, thailand, and usa.
In this process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
IR 64 Parboiled 5% Broken sortex cleaned rice you can opt to make payment by LOC, COD, Cash / Bank transfer, etc. according to the suitability of patrons. We are familiar with all and we make sure the transactions are secure. We are a quality-driven firm and dedicatedly work towards attaining maximum client satisfaction. And, for this, we have adopted several measures for ensuring high quality of our products.
Description Percentage INDIAN LONG GRAIN PARBOILED RICE , 100% Sortext & Clean, Very Light Yellow color ORIGIN : INDIA BROKEN : 5% MAXIMUM MOISTURE : 14% MAXIMUM MINIMUM GRAIN LENGTH : 6.00 MM COLOR : Pale (LIGHT YELLOW) Color of Rice shall be exactly as per sample sent to you by courier. CHALKY kERNELS : 2% MAXIMUM PADDY GRAINS : 0.5 % DAMAGED / DISCOLORED : 1.5% MAXIMUM YELLOW & RED ERNELS : 1% MAXIMUM BLACK & BLACK PECS : 0.5% MAXIMUM FOREIGN MATTERS : 0.5% MAXIMUM CROP YEAR : 2017 MILLING DEGREE : WELL MILLED 100% SORTEXED CLEAN
Ir64 5% white rice, ir64 5% parboiled rice 1. Crop year : 2013 2. Broken grains: 5% max 3. Moisture: 14% max 4. Color sorting: 100% 5. Average grain length: 6mm and above 6. Discolored grains: 1% max 7. Damaged grains: 1% max 8. Admixture: 3% max 9. Red streak grains: 1% max 10. Black grains/ pecks: 0.5% max 50 kg pp bag
we are leading exporters and distributors of long grain rice 5% broken with superior quality and at a affordable price.White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Thai White Rice has long grained its popularity and has been the world staple for many decades. we offer different types of white long grain rice 100% sortex, 100% broken, 25% broken, 10% broken, 5% broken.
Ir-64, 5% broken parboiled rice. Broken basic 3/4 : 5%max Moisture : 14%max Yellow kernels : 0.5%max Black kernels : 0.25 max Damaged/discoloured kernels : 1%max Red/red streaked kernels : 1%max Foreign matter and paddy :0.25%max Length : 6.1mm Packing: to be packed in new single polypropylene bags in buyer marking in 50kgs
Broken percentage: upto 5%, 15%, 25% max , Red and red streaked kernel: 0.5% - 2% max. Length: 6 mm and above Condition: parbolied and raw Chalky grains: up to 5% Damaged / discolored 1% max Foreign matters: 0.5% to 2%, Cropyear: new. 50 kg pp bags
Non basmati rice : Ir 64 indian long grain white rice 5% broken Ir 64 indian long grain parboiled rice 5% broken Ir64 5% broken parboiled rice Ir64 25%broken parboiled rice Ir64 25% broken raw rice 100% broken ir64 raw rice 100% broken ir64 parboiled rice 100% broken non sortex rice 100% broken animal feed rice Swarna raw rice Swarna parboiled rice Ir36 raw rice 39511ir36 paboiled rice Ir 8 raw rice Ir 8 parboiled rice Sona masuri steam rice Sona masuri parboiled rice Indian origin - basmati rice : 1121 raw rice 1121 steam rice 1121 whitw sella 1121 golden sella 1509 raw rice 1509 steam rice 1509 sella rice Sarbati rice Sarbati steam rice Sarbati sella rice Sarbati golden rice Sugandha golden sella rice Sugandha white sella rice Pr14 steam rice Pr14 sella rice Armal sella rice Pr 11 creamy rice Pr 11 steam rice
" Type: rice texture: hard kind: white rice variety: long-grain rice style: dried drying process: vf cultivation type: common color: white broken ratio (%): 0 % max. Moisture (%): 14 % admixture (%): 0 % crop year: current year certification: haccp, gmp,"