This refers to rough rice that has gone through a steam-pressure process before milling; parboiling increases the percentage of head rice and the vitamin content of milled rice. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain.
We are a globally recognized Basmati Parboiled Basmati Rice Exporters & Suppliers based in India. We provide delicious and refined Basmati Parboiled Rice in various packages. Our quality Long Grain Parboiled Basmati Rice is free from all kinds of dust and insects. In addition, we ensure that our rice is preserved at standard room temperature with exact moisture content in the air.
1121 Parboiled Basmati Rice, Grain Size 8.5+ mm 1121 Parboiled Extra Long Grain Basmati Rice Parboiled, Golden Dark or Medium Color and Steamed Rice 2% max broken, Silky Polished and 100% Sortex. Average Grain Length : 8.5mm.
Product Description: "After harvesting, while its husk (the brown covering on the grain) is still on, it is subjected to some form of heat processing that helps it to be partly cooked while still in the husk. Later, the rice is de-husked. Due to the moisture and heat involved, it has a mild yellow colour and a very characteristic taste that makes it a favourite for rice preparations like pilafs and rice puddings.The worlds longest grain of rice, uncooked rice ranges from 8.05mm to 8.30mm. Non sticky after cooking and spreads a sweat aroma. The 1121 Basmati White is one of the most consumed rice varieties in South Asia with large markets in Middle East, Europe, Africa, and the United States."
1121 Basmati is considered as the king of rice, mainly due to its grain length and supreme quality. This specific variety of 1121 Basmati rice is Golden in color, mainly due to its treatment during the milling process. Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) and change its texture.About 50% of the world's paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh.
Certification Sgs Quality 100% pure silky sortex clean Grain length 8.Mm-9.3+ mm Moisture 14% maximum Chalky Nil Damaged/discoloured grains Nil Paddy Nil Foreign material Nil Red & black kernels Nil 10 kgs / 20 kgs / 25 kgs / 50 kgs pp or jute bags, depending on the choice of our customer.