Find Verified Smps Suppliers, Manufacturers and Wholesalers

Monoblock pumps
Falcon centrifugal monoblock pumpsets are powered by a totally enclosed fan cooled AC induction two pole motor. Motor stator is made of low watt loss silicon steel laminations assembled under pressure and rigidly locked in the
frame. The windings are of high-grade enameled copper wire offer excellent resistance and are varnish impregnated. Construction of motor frame and usage of quality materials result in high performance and low temperature rise
thereby increasing the life cycle of the motor.

Salient Features
High operating efficiency resulting in lower power consumption.
- Good suction lift characteristics.
- Specially designed for wide voltage operation.
- Dynamically balanced rotating parts including rotor and impeller ensures minimum vibration and longer life.
- Back pull-out design for easy servicing and repair.
- Double shielded ball bearings, so no need of external lubrication.

specification
- Power Range : 1.5 Kw - 5.5 Kw (2.0 HP - 7.5 HP)
- Version : Three Phase, 380-415V, 50Hz AC Supply
- Speed : 1440 RPM
- Maximum Total Head : 12 Mtr.
- Maximum Flow Rate : 3160 LPM
- Maximum Suction Lift : 7 Mtr.
- Degree of Protection : IP 44
- Class of Insulation : B0
- Maximum Ambient Tem. : 40 C
- Sealing : Stuffing Box
- Type of Duty : S1 (Continuous)
- Direction of Rotation : Three Phase - Electrically Reversible
- Nominal Pumpset Size (Suction X Delivery in inch) : 80 X 80, 100 X 100, 125 X 125, 150 X 150
(All size in mm)

Characteristics Of Clear Cold Water
- Maximum liquid temperature : 33C max
- Permissible amount of sand : 25 g/m
- Allowable solids : 3000 ppm (max.)
- Chloride ion density : 500 ppm (max.)
- Turbidity : 50 ppm silica scale (max.)
- Hardness (Drinking Water) : 300 ppm (max.)
- Specific gravity : 1.004 (max.) 6
- Viscosity : 1.75 x 10 m/sec (max.)
- Ph Value : 6.5 to 8.5
Part Name Material
Gland Dori : Graphite String
Motor Shaft : EN-19 with SS SLEEVE
Motor Body : FG-250
Bearing : SKF
End Cover : FG-250
Bracket : FG-250
Flange : FG-250
Casing : FG-250
Impeller : FG-250
Cooling Fan : Aluminum

Skimmed Milk Powder ( SMP )

SMPS
SMPS is an electronic power supply unit (PSU) that incorporates a switching regulator. An SMPS actively switches a transistor between full saturation and full cut-off at a high rate. The resulting rectangular waveform is then passed through a low-pass filter (typically an inductor and capacitor) to achieve an approximated output voltage. Advantages of this method include smaller size, better power efficiency and lower heat generation.

SPECIFICATIONS
SKIMMED MILK POWDER (SMP SPRAY DIRED)
1. DESCRIPTION: Skimmed Milk Powder is made by evaporation of milk. It contains not less than 95% milk solids and should not contain more than 1.5% of fat. It is a rich source of protein as it contains minimum 34% milk protein.

2. ORGANOLEPTIC: It should have creamy white colour and shall be pleasant and clean, and has no unnatural or offensive flavours. It should have smooth texture and free from lumps.

3. PHYSIO-CHEMICAL:
Moisture (%by mass) : 3.0 %�¢?? 4.0%
Milk Protein in SNF (% by mass) : 34% - 37%
Milk Fat (% by mass) : 0.5% - 1.5%
Total Ash (ODB) (% by mass) : Max 8.4%
Titrable Acidity % (as lactic acid) : Max1.5%
Insolubility Index (ml) : Max 0.5ml

4. MICROBIOLOGICAL:
Total Plate Count / g : <1000 cfu/g
Coliform / g : Absent per g
E.Coli / g : Absent per g
Salmonella and Shigella per 25 g : Absent
Yeast and Mold : Absent per g
Lysteria monocytogenes : Absent per g

5. PACKING : Skimmed Milk Powder shall be packed in 25 kg paper laminated bags with poly liner inside impervious to air and water. Shelf Life is One Year from the date of manufacturing.

Product description:
Skimmed milk powder is produced by evaporation and spray drying pasteurized liquid skimmed milk.

Application:
dairy industry, production of cheese, yogurt, ice cream, UHT milk, evaporated & sweetened condensed milk, baby food and dietary products, fast food products, confectionary, meat products, bakery products, dry food mixes.

Moisture: 4,3 %
Butterfat: 1,2 %
Acidity as lactic: 17 * t
Solubility inde: 0,15%
Тhe protein mass fraction in the dry skim milk residue: 34,8 %
Lactose: 51,8%
Р: 6,69
Antibiotics: absent
Aflatoxin m mg/kg: 0,0005
Scorched particles: disc
Bacteria estimate: 50 000 in lg
Coliforms: absent in 0,1 g
Salmonell: absent in 25 g

Society Skimmed Milk Powder (100 g, 250 g, 500 g, 1 Kg)

Price : 180.00

SMP is 99% fat free and spray dried. It is made from the purest and freshest milk.

We are a merchant exporter from India offering premium quality dairy and milk
products suitable for food, bakery, confectionery, and industrial applications.

Product Details:
- Origin: India
- Product Type: Dairy and Milk Products
- Available Products: Ghee, Skimmed Milk Powder (SMP), Whey Powder
- Grade: Food Grade
- Color: Natural as per product
- Taste: Rich and natural
- Moisture Content: As per product standards
- Fat Content: As per product specification
- Shelf Life: 12 to 24 months depending on product

Product Specifications:
Ghee:
- Pure clarified butter fat
- Rich aroma and granular texture

Skimmed Milk Powder (SMP):
- Low-fat milk powder
- Free-flowing powder form

Whey Powder:
- Light cream colored powder
- Used in food and nutritional products

Packaging:
- 25 kg multi-wall paper bags or HDPE bags with inner liner
- Bulk and customized packing available

Trade Details:
- Minimum Order Quantity: 25 Metric Tons
- Price Basis: FOB India
- Delivery Time: 15 to 25 days after order confirmation
- Payment Terms: LC at sight or 30 percent advance and balance against BL copy

Suitable for importers, food manufacturers, bakeries, and bulk buyers.

Product Name
55% Aluzinc/Galvalume Steel Coil
Thickness
0.12mm-4.0mm or 0.8mm/1.0mm/1.2mm/1.5mm/2.0mm
Width
600mm-1250mm or 914mm/1000mm/1200mm/1219mm/1220mm
Content
55% Alu,43.5%Zinc,1.5% Si
Surface
Light Oil/Oil/Dry/Chromate/Passivated/Anti Finger
Zinc Coating
AZ30g/m2-AZ275g/m2
Coating
PE/PVDF/HDP/SMP
Package Details
Plastic Cloth/Brown Paper/Galvanized Plate

Moisture : 10%
Purity : 98%- 99.5%
Foreign Matter : 1%
Color: Brown to light brown
Aroma: Strong, characteristic cumin aroma
Free from insects, mold, pesticide residues, and adulterants
Available in machine-cleaned and sortex-cleaned grades

Moisture : 10 - 12%
Curcumin Content : 2%- 7% (depending on variety)
Color : Bright yellow to orange-yellow
Purity : 99%
Foreign Matter : 1%
Free from mold, insects, pesticide residues, and adulterants
Available as whole turmeric fingers, polished fingers, and powder

Dry Red Chilli is obtained by harvesting mature red chilli peppers and naturally or mechanically drying them to reduce moisture while preserving color, pungency, and flavor.

Moisture : 12%
Color : Bright to deep red
Pungency : 2,000 - 120,000 SHU (depending on variety)
Foreign Matter : 1%
Broken Pods : 5%
Stemless or stem-cut options available
Free from insects, mold, and adulterants

Tea is a natural beverage made from the leaves of Camellia sinensis. It is available as Black Tea, Green Tea, White Tea, Oolong Tea, and specialty blends.

Moisture : 8%
Foreign Matter : 1% Clean, uniform leaves
Rich natural aroma
Free from mold, insects, and contaminants
Shelf Life : 18 - 24 months (when properly packed)

Coffee Powder is produced by roasting, grinding, and processing premium coffee beans to deliver a rich aroma, distinctive flavor, and consistent quality. It is available in Arabica, Robusta, and blended varieties, suitable for instant coffee, filter coffee, espresso, vending machines, cafe's, hotels, restaurants, retail, and food processing industries.

Product Type : Roasted & Ground Coffee Powder / Instant Coffee Powder
Coffee Variety : Arabica, Robusta, Blend
Color : Dark Brown
Aroma : Rich Coffee Aroma
Taste : Strong, Smooth or Medium Roast
Moisture Content : 5% (Ground Coffee), 4% (Instant Coffee)
Shelf Life : 12- 24 Months
Packaging : 50 g to 25 kg
Storage : Cool & Dry Place

A/C Input Voltage: 90 TO 132 VAC OR 180 TO 264 VAC (select by switch)
A/C Input Freqneucy: 50/60Hz
A/C Input current: 6A RMS MAX. FOR 115 VAC
3A RMS MAX. FOR 230 VAC
Max surfing current : 50A FOR 115 VAC cold boot
100A FOR 230 VAC cold boot
Variation rate: í+1%
Load variation vate: í+5% (ONLY -5V, ¿C12Ví+10%)
Min loading : +5V/2.0A +12V/1.0A
Ripple : +3.3V/80mV +5V/80mV +12V/150mV
-5V/200mV -12V/240mV +5VSB/80mV
Efficiency:70% MINIMUM AT FULL LOAD
Operation temperature: 0íµ~+50íµ CENTIGRADE
Storate temperature: -40íµ~+85íµ CENTIGRADE
Storate humidity : 10%~90%
Mean non-malfunctional operaton duration: 20K HOURS MINIMUM AT 25íµAMBIENT
Micro ATX power supply 250w, front exhaust fan at front / rear inspire fan at rear
(all wires & plugs are included).

AC/DC Switching Power Adaptors
Wide input voltage 90 to 264 VAC,47 to 63 Hz
Output voltage available from 5VDC to 24VDC
Optional output connectors
Single and dual output
U.S European, U.K wall plug in type.
Input surge current, over voltage and overload protection
Splash proof, Class I insulation
With UL, CUL, CSA, TUV, CE, GS, PSE, approved
For Chargers, PDA, MP3, Digital camera,
Notebook, ADSL modem, MO-ROM,
CD-ROM ,etc

AC/DC Switching Power Adaptors
Input voltage:AC90-240V/47-63Hz
Output voltage:DC3-24V/0.3-2.3A
U.S European, U.K wall plug in type.
With UL, CUL, CSA, TUV, CE, GS, PSE, approved
For Chargers, PDA, MP3, Digital camera,
Notebook, ADSL modem, MO-ROM,
CD-ROM ,etc

AC/DC Switching Power Adaptors
Input voltage:AC90-240V/47-63Hz
Output voltage:DC3-24V/0.3-2.3A
U.S European, U.K wall plug in type.
With UL, CUL, CSA, TUV, CE, GS, PSE, approved
For Chargers, PDA, MP3, Digital camera,
Notebook, ADSL modem, MO-ROM,
CD-ROM ,etc

AC/DC Switching Power Adaptors
Input voltage:AC90-240V/47-63Hz
Output voltage:DC3-24V/0.3-2.3A
U.S European, U.K wall plug in type.
With UL, CUL, CSA, TUV, CE, GS, PSE, approved
For Chargers, PDA, MP3, Digital camera,
Notebook, ADSL modem, MO-ROM,
CD-ROM ,etc

Unique designed blade sign
Easy installation with internal SMPS
Opening a grip frame to change a poster or maintenance

Skimmed Milk Powder (SMP) is produced from pasteurized skim milk using advanced spray-drying technology to ensure high quality and consistency. It has low fat content while retaining essential nutrients and high protein value. Known for its excellent solubility and long shelf life, SMP is widely used in the food and beverage industry, bakery, confectionery, and dairy applications. It is suitable for bulk supply and meets export-quality standards for global markets.

Product: Palm Oil; CPO/ CP6/ CP8/ CP10
Specifications:
CPO: Free Fatty Acid: 5.0 % max, M&I: 0.25 % max , DOBI 2.3 min
CP6: Free Fatty Acid: 0.1% max, M&I: 0.1% max, IV: 58 min, SMP: 24 max, Color 3 Red max, Cloud point 6.0oC max
CP8: Free Fatty Acid: 0.1% max, M&I 0.1% max, IV: 57 min, SMP: 24 max, Color 3 Red max, Cloud point 8.0oC max
CP10: Free Fatty Acid: 0.1% max, M&I 0.1% max, IV: 56 min, SMP: 24 max, Color 3 Red max, Cloud point 10.0oC max
Packaging: 20 foot and 40 foot Containers; in Flexi Tank, Jerry Can, PET Bottle or Tin Can Packaging.
Payment term: 30 % down payment, 70% against the shipping documents
Delivery time: 4 to 6 weeks
Inspection: SGS on buyer account.
Offer validity: 5 working days

Desktop

We offer a complete range of PCs comprising of desktops and laptops from Cyrix processors in entry level desktops to high-end Pentium 4 and advanced play-stations.

Processor:- Intel Celeron 1.3 GHz
Chipset:- integrated Intel Original Motherboard
RAM:- 256 MB DDR2 RAM
HDD:- 120 GB HDD
Audio:- Inbuilt
Graphics:- nbuilt
LAN:- 10/100 Mbps
Keyboard:- Microsoft Multimedia Keyboard
Mouse:- Microsoft Optical Mouse
Cabinet & SMPS:- Tower Model with SMPS
ODDvOptional
Monitor:- 15 " CRT Monitor
Modem:- Optional

Front Ports:-
2 USB
One Line in for Speaker
One Line in for Mike
4 USB
1 RJ45

Ports at Rear Side:-
PS2 for KB & Mouse
VGA Port
One Line in for Speaker
One Line in for Mike

Lime Pulp

Lime Pulp -Advantages
100% natural fruit ingredient: Made from ripe lime, providing authentic lime flavor, aroma, acidity, and natural color.
Fresh citrus profile: Delivers a strong, refreshing and distinctly tart flavor suitable for food and beverage formulations.
Versatile applications: Used in juices, beverages, sauces, marinades, dressings, jams, confectionery, desserts, ice creams, and fruit preparations.
Natural acidity: Lime pulp provides characteristic citrus acidity, making it useful for flavor balancing and formulation.
Consistent quality: Controlled Brix, pH, pulp content, and microbiological parameters support consistent industrial production.
Clean-label options: Commercial lime pulp can be supplied as 100% lime without added sugar or additives.
Bulk packaging available: Suitable for industrial and export supply in aseptic bags, drums, or frozen formats.

Kiwi Juice Pulp & Concentrate

Kiwi Juice Pulp & Concentrate - Advantages
Natural fruit ingredient: Made from ripe kiwifruit, retaining its characteristic flavor, aroma, acidity, and natural color.
Distinctive taste: Offers a refreshing sweet-tart kiwi profile suitable for beverages and food formulations.
Rich fruit character: Kiwi products naturally contain vitamin C, dietary fiber, and various phytonutrients.
Versatile applications: Suitable for juices, nectars, smoothies, fruit beverages, dairy products, ice cream, desserts, jams, syrups, bakery products, and fruit preparations.
High concentration: Commercial kiwi juice concentrate is commonly standardized at approximately 65° Brix, allowing efficient transportation and formulation.
Consistent quality: Controlled Brix, pH, acidity, color, and microbiological parameters support consistent industrial production.
Clean-label options: Kiwi concentrates can be supplied as 100% fruit ingredient without added sugar, colors, flavors, or preservatives, depending on the specification.
Bulk export suitable: Aseptic bags in drums and other bulk formats are commonly used for industrial supply.

Guava Puree & Concentrate ( Pink & White )

Guava Puree & Concentrate -Advantages
Natural fruit ingredient: Made from mature, ripe guavas, retaining the characteristic taste, aroma, color, and natural fruit properties.
Authentic guava flavor: Provides a fresh, tropical flavor profile suitable for a wide range of food and beverage formulations.
Available in white and pink varieties: White guava generally provides a creamy-white color, while pink guava offers an attractive pink shade.
Versatile applications: Suitable for juices, nectars, smoothies, fruit beverages, jams, jellies, marmalades, sauces, bakery products, confectionery, ice cream, yogurt, and baby foods.
Consistent formulation: Controlled Brix, acidity, pH, and viscosity help manufacturers maintain uniform product quality.
Concentrated format: Guava concentrate provides higher soluble solids than puree, reducing the quantity needed in formulations and improving transportation efficiency.
Aseptic packaging: Aseptic bag-in-drum packaging is commonly used for bulk export, helping maintain quality and extend shelf life.
Clean-label options: Commercial products are available without added sugar, artificial colors, synthetic flavors, or preservatives, depending on the specification.

Cranberry Puree & Concentrate

Cranberry Puree & Concentrate - Advantages
Natural fruit ingredient: Produced from ripe cranberries, offering authentic fruit flavor, aroma, color, and acidity.
Distinctive tart flavor: Provides the characteristic sweet-tart cranberry profile that works well in both sweet and savory formulations.
Natural red color: Cranberry concentrate can provide an intense red color, enhancing the visual appeal of beverages and fruit-based products.
Versatile applications: Suitable for juices, nectars, smoothies, sauces, jams, jellies, confectionery, bakery products, ice cream, dairy products, and functional beverages.
High concentration: Commercial cranberry concentrates are commonly supplied around 50 Brix, with some products available at approximately 65 Brix, allowing efficient formulation and transportation.
Consistent formulation: Controlled Brix, acidity, pH, color, and flavor help manufacturers maintain batch-to-batch consistency.
Clean-label options: Unsweetened cranberry juice concentrate can be supplied without added sugar or preservatives, depending on the specification

Apricot Puree & Concentrate

Apricot Puree & Concentrate -Advantages
Natural fruit ingredient: Made from ripe apricots, providing authentic fruit flavor, aroma, color, and smooth texture.
Rich apricot flavor: Adds a distinctive sweet-tart apricot profile to food and beverage formulations.
Versatile applications: Suitable for juices, smoothies, fruit beverages, yogurt, dairy desserts, ice cream, bakery fillings, jams, sauces, and fruit preparations.
Consistent quality: Controlled Brix, acidity, pH, viscosity, and pulp characteristics help manufacturers achieve consistent formulations.
Concentrated format: Apricot puree concentrate generally has around 30-32 Brix, reducing the volume required for transportation and formulation.
Aseptic processing: Aseptic processing and packaging can provide extended shelf stability while preserving product quality.
Clean-label options: Depending on the specification, products can be supplied without artificial colors, flavors, preservatives, or added sugar.

Apple Puree & Concentrate


Apple Puree & Concentrate -Advantages
100% fruit-based ingredient: Made from quality apples with a natural apple flavor, aroma, and color.
Rich natural taste: Provides authentic apple flavor to beverages, dairy products, bakery items, desserts, sauces, and fruit preparations.
High soluble-solids content: Concentrated versions typically offer around 30-32 Brix, allowing efficient formulation and consistent sweetness/solids.
Versatile industrial application: Suitable for juices, smoothies, baby foods, yogurt, ice cream, bakery products, confectionery, jams, syrups, and fruit preparations.
Consistent formulation: Concentrate provides predictable Brix and viscosity, making it easier for manufacturers to achieve required product consistency.
Efficient storage and transportation: Removing part of the water reduces product volume and can improve shipping and storage efficiency.
Aseptic packaging option: Commercial products are commonly supplied in food-grade aseptic bags inside drums, helping maintain product quality during storage and distribution

Food Chemical And Additives

Glycerine

Food Chemical AND Additives

Citric Acid (Monohydrous and Anhydrous)

Mango Pulp & Concentrate ( Alphanso & Totapuri )

Liquid Glucose

Lychee Pulp

Lemon Puree & Concentrate

Pumpkin Puree

Carrot Puree & Concentrate

Tomato Paste (Cold Break & Hot Break)

Meat Products

Fish

Red Orange Juice Concentrates

Pineapple Juice Puree & Concentrate

Chocolate for Ice Cream Coating

Milk Protein Concentrates

Milk Fat ( Butter Oil )

Sweetened Condensed Milk

Full Cream Milk Powder ( FCMP )

Meat Products

Mutton

Beet Root Juice Puree & Concentrate

Milk Products

Butter