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Kiwi Juice Pulp & Concentrate

Kiwi Juice Pulp & Concentrate - Advantages
Natural fruit ingredient: Made from ripe kiwifruit, retaining its characteristic flavor, aroma, acidity, and natural color.
Distinctive taste: Offers a refreshing sweet-tart kiwi profile suitable for beverages and food formulations.
Rich fruit character: Kiwi products naturally contain vitamin C, dietary fiber, and various phytonutrients.
Versatile applications: Suitable for juices, nectars, smoothies, fruit beverages, dairy products, ice cream, desserts, jams, syrups, bakery products, and fruit preparations.
High concentration: Commercial kiwi juice concentrate is commonly standardized at approximately 65° Brix, allowing efficient transportation and formulation.
Consistent quality: Controlled Brix, pH, acidity, color, and microbiological parameters support consistent industrial production.
Clean-label options: Kiwi concentrates can be supplied as 100% fruit ingredient without added sugar, colors, flavors, or preservatives, depending on the specification.
Bulk export suitable: Aseptic bags in drums and other bulk formats are commonly used for industrial supply.