ORGANIC WHEAT FLOUR FOR BREAD As it is an organic product it has a unique odour and taste. It is an ideal flour for use in bread making. It rises very well and has high protein value. Organic wheat is grown free of any chemicals or pesticides. No hormones or fertilizers are applied for a better or faster yield. The virgin soil -- free of chemicals and synthetics-- provide the plant all the power to naturally grow. We, as the Bemtat Group, produce organic wheat flour in our facility in Tekirda, orlu from organic wheat which we obtain from our contracted organic farmers. Characteristics of Organic WHEAT and Organic WHEAT Flour: * The organically certified wheat is used to produce organic wheat flour in accordance with the laws and regulations of, and the production permit issued by the Ministry of Agriculture--registration number TR-59-K-000869-- The production is audited and certified by ECOCERT IMO. * Due to the fact that the organic wheat is grown on virgin soil, it's vitamin and mineral content is higher than that of conventional wheat. It also has a richer taste. * There is no GMO in organic wheat.
Moisture: 14,5 max Protein: 11,50- 13,00 min Ash: 0,55 max Gluten: 29 min Bag Type; 50 KG-25 KG Estimated arrive time; 25-30 Days Notify** We can use your company's logo and name on the sacks
Specifications Shelf Life 1 Year Function Bread Features Multigrain, No Preservatives, No Genetic pH 8 PAck Size 5-100kg Place of origin India Being a quality-conscious firm, we consider all the stated quality norms for ensuring that optimum quality products reach the buyers. Committed towards satisfying our customers, we are involved in delivering quality White Bread Flour.
Economical high protein, white wheat flour milled using selected blend of local Indian wheat varities. It can be used for making varities of baked goods like white sandwich bread, buns, rolls and puffs etc.
Type 850 flour for bread Humidity Percentage: 14% max Protein Percentage: 10.5% min. Percentage of Gluten: 29% min. Sedimentation (Swelling) (ml) : 30 min. Water absorption ( ABS) : 58% min. Stability of dough Degree of softening : 60 BU min. Energy[cm2] : 70 Taste and smell: In particular taste and smell Color and appearance : In inherent color and appearance Packaging: 25 and 50 kg. polypropylene bags.
Grade: A Gluten: 28% Max. Ash: 0,2% Whiteness: 58 Max. Moisture: 14% Shelf life: 12 months Type: All-purpose flour Falling number: 310 Color: white/light creamy Place of Origin: Altaic kray, Russian Federation 25 kg PP bags or 50 kg PP bags
Product Description: Wheat Flour 12,5 % Protein Product Origin : Italy Key Specifications/special Features : For Pizza,for Cake,for Bread Minimum Order Size And Packgaing Details : 870 Bags In Doublepaper
Type:All-Purpose Flour Made From:Wheat, Buckwheat, Barley, Oat, Cassava Or Manioc, Corn Or Maize, Gram, Nuts, Rye, Soy, Rice Max. Moisture (%):14 Fineness (%):1 Additives:FOOD Processing Type:POWDER Grade:1 Shelf Life:12 MONTHS
Our factory is in Greece we have all the types of pita bread , we can export in all over the world . Top quality products in the best prices in the market . For orders or more info , do not hesitate to contact us .
We supply directly from our factory , all the types of bread sticks . Our factory is in Greece , we can export in all over the world . Top quality products in the best prices in the market .
READY MIXTURE FOR SHEPHERDS BREAD Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Ingredients: wheat flour type-1100, wheat bran, tipically integral wheat flour, rye flour type-1250, oat flakes, sunflower seeds, flax seeds, sesame seeds, rye flour, additive, salt. Directions for preparation: Mix 20 g of fresh yeast with a little lukewarm water, then add: 500g of pastry bread mixture and 3 dl of lukewarm water. Mix the ingredients until a homogeneous mass is obtained. Cover the resulting dough and leave in a warm place until the dough volume is increased by 50%. Move the dough and shape it round and leave it for 20 min. Bake on a greased sheet in a preheated oven at 220 C for 45 minutes. Proteins 12 g Carbohydrates 67,91 g Fat 3,30 g Dietary fibers 5,01 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 354 kcal / 1481 kJ
All Purpose Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat to produce a premium quality patent flour. All Purpose Flour is great as a base in cakes, puddings, muffins, and as a thickener. The taste and texture are phenomenal.Honeyville All Purpose Unbleached Flour is an ideal product for your baking needs. Shelf-Life: All Purpose Unbleached Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place). Uses: All Purpose Unbleached Flour is used in breads and general baking purposes, where a high quality, all purpose type flour product is required. Typical Analysis Moisture 13% - 14.3% Protein 10.4% - 11.4% Ash 0.49% - 0.55% Packaging: All Purpose Unbleached Flour in bulk is available in a export standard packing
ORGANIC SELF RISING FLOUR Bemtat Organic Self Raising Flour is carefully milled for cakes, waffles&pancakes, sponges & cookies. It is also ideal for quick bread. Baking powder is already added to save you time. Contains gluten. Store in a cool dry place and once opened in an airtight container.
ORGANIC OAT FLOUR Oat flour or oat meal is rich in folic acid, potassium, magnesium and fibre. It may be consumed with milk or yoghurt. It has a higher fat content when compared with the other cereals, so attention must be given to the amount of consumption when on a special diet. Organic Oat Flour is a healthier and a suitable replacement for wheat flour. It can also be added to and mixed with wheat flour when making bread, noodle or cookies for better results. * Oat is a vegetative protein source. * It contains lipids, fibres, mineral salts, vitamins and B group vitamins.. * The oleic acid and B vitamins which it contains, play a role in regular operation of nerve cells. * In addition, oat is a good magnesium source. Magnesium participates in auxin hormone production, which is known as growth hormone. Calcium and phosphor accelerate bone growth. * Regular consumption of oat freshens the body. It is effective in transporting energy to the cells, transferring oxygen to the tissues via blood, and renewing the damaged old cells. It is recommended particularly for the babies who get sick frequently. (Please consult your pediatrician)