Flour Tortilla Bread

Spinach Tortilla Bread Pack in : 25cms & 30cms Tortilla Bread

Whole Wheat Tortilla Bread Pack in : 25cms & 30cms Tortilla Bread

Tomato Tortilla Bread Pack in : 25cms & 30cms Tortilla Bread

Supplier: Wheat flour, corn flour, corn grits, sunflower oil, bread crumbs, frozen bakery products

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world,

Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New England, it is bread made with molasses.

Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New England, it is bread made with molasses.

Brown bread is bread made with significant amounts of whole grain flour, usually wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada, Ireland and South Africa, it is whole wheat bread; in the Maritimes and New England, it is bread made with molasses.

DESCRIPTION: Off white bromate-free powder component. FUNCTION: It keeps the bread soft for a long period of time. [Up to 90%] USED AT THE TIME OF: flour doughing in bakery. DOSAGE: 20-30 gm/100 kg (0.02-0.03% of total weight). INGREDIENTS: Emulsifiers, sugar, INS-300, starch, approved diluents and extra high performance enzymes. STORAGE AND SHELF LIFE: Keep in dry and cool conditions away from contamination for about 12 months. Brand Name : Maymill