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Type 850 Flour For Bread

(1.3)
Supplier From Turkey
Feb-04-05

Type 850 flour for bread

Humidity Percentage: 14% max
Protein Percentage: 10.5% min.
Percentage of Gluten: 29% min.
Sedimentation (Swelling) (ml) : 30 min.
Water absorption ( ABS) : 58% min.
Stability of dough
Degree of softening : 60 BU min.
Energy[cm2] : 70
Taste and smell: In particular taste and smell
Color and appearance : In inherent color and appearance



Packaging: 25 and 50 kg. polypropylene bags.

Price and Minimum Quantity

Price: $220
MOQ: Not Specified
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- CFR/CIF any sea port of destination.
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Product Details

Shelf Life : 1yr
Color : Creamy
Form : Flour
Packaging Type : PP Bags, Vacuum Pack
Benefit : Boost blood circulation and energy level in body
Preferred Buyer From

Location : All Countries Except India
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