Type:All-Purpose Flour
Made From:Wheat, Buckwheat, Barley, Oat, Cassava Or Manioc, Corn Or Maize, Gram, Nuts, Rye, Soy, Rice
Max. Moisture (%):14
Fineness (%):1
Additives:FOOD
Processing Type:POWDER
Grade:1
Shelf Life:12 MONTHS
Moisture, max - 15.0% Ash (dry basis), max - 0.55% Whiteness (some mills are allowed to use this parameter instead ash) min - 54.0 u. Gluten (wet), min - 28%. Packing - B/Ss (50 kg).
Azim Burger is another product that must be found in our homes, is practical in production and can be used to achieve excellent results in final products. This product, which is wide in terms of usage area, high in quality, and will provide you with the ideal result in terms of taste and appearance, will become indispensable for home use. The characteristic features of Azim Burger can be listed as follows; It gives the desired color to the products, the desired swelling is achieved, it maintains its freshness for a long time, it has a solid structure, its pore structure is homogeneous, and it can produce standard products.
As Azim Un, we know the value of the abundance of labor and bread and we continue our production with the values we adhere to for those who know this value. Bread making has the nature of a process that begins as soon as the wheat seed first falls into the soil, and with this beginning, each step is full of excitement and hope, and it contains stories that have a different value as symbols and representations at each stage it passes through. We carry the excitement of carrying this adventure to a completely different whole with our creative masters and transferring this whole to future generations. Azim Un Bread Maker, prepared with these principles and feelings, offers you very different advantages during the bread making stage, some of these advantages are: Since the water absorption is high, more product is obtained; the efficiency is high. The dough gets a good volume, opens the knife easily. The shell color and pore structure of the final product are good. Bread retains its freshness for a long time.
We are supplier and exporter of Wheat Flour and Wheat Quality: Food grade SPECIFICATION: Moisture, %: 14.45 Wet Gluten, %: 28.5 Ash, %: �?�¢?�?�¤ 0.55 Protein, %: 11.05 Whiteness, %: �?�¢?�?�¥ 54 Falling Number: 250 Sifting Specification: 5%, tissue #43 Shelf Life: 12 Months Packing : Poly Bags of 50Kg, 25Kg Origin : India, Russia, Dubai, Ukraine, Argentina, Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeWheatShapePowder PackagingVacuum PackShelf Life1-3 Months Product Description Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India