Find Verified Stationery Like Glue Cutter And Binder Clip Suppliers, Manufacturers and Wholesalers

Psyllium Husk Powder:
Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc.
Specifications:
All the specifications are same as per psyllium husk.
Mesh a size varies from 40# to 100# is available as per demand.
Applications:
Main use in pharmaceutical formulations, lubricating laxative.
Useful in the treatment of intestinal tract problems like constipation and other minor disorders.
It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer.
Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc.
Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry.
To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.

Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder

Corn Starch is a vegan, plant-based, and non-GMO fine white powder derived from corn grain. It is widely used as a thickener, stabilizer, and binder in foods like soups, sauces, and baked goods. Its neutral taste, gluten-free nature, and smooth texture make it ideal for clean-label and specialty diets. It also serves functional roles in pharmaceutical, cosmetic, and industrial applications.

Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains.

Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

FlaCap OSA PS-CWS-30700T is a Potato based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,

STABIFLO-TS-UHV800 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-UHV800 have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-UHV800 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,

FLAMAS-WM-10300T is a waxy maize based Acetylated distarch adipate (E-1422). FLAMAS-WM-10300T has improved Process tolerance and it is resistant to high temperature and shear processing conditions. It can also be used in low pH food products and exhibits excellent freeze thaw stability. It is Vegan, Gluten-Free and Plant-based product. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Soups, Salad dressings, Mayonnaise, Baby foods, Yogurt, Dairy products, Dairy based desserts, Processed fruit and vegetable products, Baked foods, Frozen foods, etc.,

STABIFLO-WM-UHV800T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV800T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV800T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processedmeat products, sausage, meat balls, etc.,

FloTexa - TS is a Tapioca based Hydroxypropyl Starch (E-1440). It is Vegan, Gluten-Free and Plant-based. FloTexa- TS has improved thickening properties, enhanced stability to processing and storage conditions. It is also characterized by excellent texture enhancing properties and freeze-thaw stability. It has better stability in alkaline conditions and provides better clarity and shine to the product. It is widely used in sauces, syrups, fabricated snacks, baked crackers
FloTexa parts a creamier mouthfeel to flavoured dry mix beverages including coffees. The unique viscosity profile of FloTexa will also increase the perceived thickness of diet beverages, nutritional or sports drinks and improves the palatability of high fibre â?? drinksIt can be used in oriental sauces (e.g. soy and teriyaki), condiment sauces, liquid marinades, sweet and savoury glazes to provide a product with a higher perceived viscosity and cling, without sacrificing their characteristic long, flowable textureFloTexa can also be used in Beverages (Nonalcoholic drink), Confectionery (Wine gum & jelly), Dairy (Dairy dessert & yogurt), Savory (Sauce)

FlaMas TS CWS 08500 is a Tapioca based Pregelatinized AcetylatedDistarch adiphate. It is a Vegan, Plant-based, Gluten free and Non-GMO product.It is pre-cooked and soluble in cold water. It can be used as an excellent Thickener,Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, infantâ??s foods,Dairy products, Yogurt, Bakery products, etc.,

FROSINâ??TS-081800 is a tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener in various food products such as instant noodles, extruded products, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, frozen products, Instant food products, Dairy products, etc.,

STATHICK-TS-CWS-07250 is a Tapioca based Pregelatinized Acetylated Di-starch Phosphate starch. It is Vegan, Gluten-Free, Plant-based, Non-SMO starch which is used as an Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, salad dressings, Fruit pie fillings, Gravies, Sauces, Frozen foods, desserts, Instant food products, low pH foods, etc.,. STATHICK-TS-CWS-07250 has high process tolerance and resistance to heat and shear. It has better water holding and fat binding properties accompanied with better freeze-thaw stability.

STATHICK-TS-071100 is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as an Emulsifier, Binder, Stabilizer and Thickener in Dairy products- Mayonnaise, Puddings, Cream fillings, Fruit Pie fillings, Instant food products and various sauces and gravies.

Angel RS 3700-Modified Starch-E1413 is Tapioca starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.

Angel RS 3700-Modified Starch-E1413 is Maize starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products, Biscuits, Cookies and Dairy products. "1. It is highly bio-degradable and causes no harm to the Environment.2. Angel RS 3700-Modified Starch- E1413 Maize based is a resistant starch.3. It contains 75% dietary fibre which is easily digestible.4. Angel RS 3700-Modified Starch- E1413 Maize based is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.5. Angel RS 3700-Modified Starch- E1413 Maize based contains no fat, protein, vitamins, or other minerals." "APPLICATIONS
As a Thickener and Stabilizer:
Angel RS 3700-Modified Starch-E1413 Maize based can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, Pudding, Bakery products Biscuits, Cookies and Dairy products.
For Shear Applications :
Angel RS 3700-Modified Starch- E1413 Maize based has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing.
For Gluten-Free Products:
It contains 75% dietary fibre which is easily digestible. Even it can be used as a Gluten-Free substitute in various foods including baby foods, confectionery, jelly type sweets, iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.
For Candy and Confectioneries:
It is particularly applied in candy making as it helps to form shell like structure easily. The starch that is gelatinized is applied in preparing jelly confectioneries as it transforms the gummy ingredients into candies with soft texture."

Angel RS CriTex PS 20M Potato based Modified Resistant starch. It is Vegan, Gluten-Free and Plant-based starch. Angel RS CriTex PS is used as an Emulsifier, Stabilizer, Binder and Thickener in Bread, pancake, Noodles, waffles,nutrition bars, ready to eat cereals, pasta, ham and meal replacements including meat products and infant formula.

Angel RS CriTex D WMT is a Waxy maize based Modified Resistant starch. It is Vegan, Gluten-Free and Plant-based starch. Angel RS CriTex D WMT is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements including meat products and infant formula.