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Find Verified Glyceryl Laurate Suppliers, Manufacturers and Wholesalers

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VERIFIED
Sep-02-24

Glyceryl Monostearate

$850 - $1.05K
MOQ: 100  Kilograms
Sample Available
Supplier From Dalian, Liaoning, China
 
Product Name: Glyceryl Monostearate

"Type: Food Additives
Origin: China
CAS No.: 31566-31-1
AUCO No.: 271
Packing: 25kg bag"

Items Standard
SULFATED 0.5%
FREE GLYCEROL 7%
ACID VALUE(AS KOH) 5.0 mg/g)
Pb 2.0mg/g
As 2.0mg/g
GOLD Member
VERIFIED
Jun-14-22

High Quality Glyceryl Monostearate

$1.35K
MOQ: 28  Metric Tonnes
Sample Available
 
Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40

Why use monoglycerides in Bakery and Fine bakery goods

Monoglycerides delivers in bread the following benefits:

Stronger dough

Improved dough development

Finer cell structure

Reduced balling at slicing
Reduced blisters on baguettes

Increase Softness Anti-staling properties


Application:

Application

Benefit

Confection/chocolate

For oil and fats stabilization, improves moisture resistance and mouth feel.

Protein beverage

Prevents delamination and sedimentation.

Coffee-whitener

Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.

Bread and cake

Improves cake texture and paste stability. Prolongs shelf life.

Margarine, fillings and spreads

Stable emulsions, prevents delamination and sedimentation.

Ice cream

Emulsion destabilization, creating a stable structure, fine texture and shape.

Caramel

Reduce stickiness. Homogenous fat distribution

Chewing gum

Improve gum base softness

Desserts

Improve aeration and foam stability



Technical Specifications:

Main Item

Standard (GB15612-1995)

Test Result

Appearance (20)

Milky white/Light yellow waxy solid

Milky white yellow waxy

Monoglyceride content(%)

40~60

48.0

Acid value (mg KOH/g)

5.0

0.39

Free Glycerin(%)

7.0

0.38

Residue on ignition (w/%)

0.5

<0.5

Pb (mg/g)

2

<2

As(mg/g)

2

<2

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
GOLD Member
VERIFIED
Sep-02-24

Gms 40% (Glyceryl Monostearate)

$850 - $1.05K
MOQ: 100  
Supplier From Dalian, Liaoning, China
 
Product Name: Glyceryl Monostearate

"Type: Food Additives
Origin: China
CAS No.: 31566-31-1
AUCO No.: 271
Packing: 25kg bag"

Items Standard
SULFATED 0.5%
FREE GLYCEROL 7%
ACID VALUE(AS KOH) 5.0 mg/g)
Pb 2.0mg/g
As 2.0mg/g
GOLD Member
VERIFIED
Sep-02-24
Supplier From Dalian, Liaoning, China
 
Glyceryl Monostearate (Monosterin)
Type: Food Additives
Origin: China
CAS No.: 123-94-4
AUCO No.: 271
Packing: 25kg bag
GOLD Member
Jun-26-24

Potassium Laurate Cas 10124-65-9

$2
MOQ: 1  Kilograms
Sample Available
 
Product Name: Potassium Laurate
CAS NO.:10124-65-9
MF: C12H23KO2
Appearance: Colorless liquid
Usage: Washing products
Package: 20kg/drum
HS Code: 3402900090

Potassium laurate can be used as emulsifier and foaming agent in industry. Main ingredient in body wash and hand sanitizer. For liquid laundry soap, it has good detergency and makes clothes easier to rinse. Emulsifier in disinfectant.
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GOLD Member
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May-19-22
Supplier From Nanjing, China
GOLD Member
Apr-24-25

Glyceryl Monooleate Monoolein Cas 25496-72-4, AAA

$5 - $10 / Kilogram (FOB)
MOQ: 1  Kilograms
Sample Available
 
Introduction:
Monoglyceride is a non-toxic, biodegradable, and biocompatible lipophilic glyceride fatty acid ester. Glycerol monooleate has hemolytic properties. Glycerol monooleate is used together with bile salts as an emulsifier and absorption promoter. Monoglycerides can be used for drug delivery systems and in vitro siRNA delivery

Application:
In the daily chemical industry, Glycerol Monoleate is used as an emulsifier, solubilizer, sunscreen and defoamer in the production of cream cosmetics and liquid washing shampoo. In the textile industry, it is used as a fabric finishing agent and also as a pigment grinding additive.
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Apr-29-25
Supplier From Surat, Gujarat, India
GOLD Member
VERIFIED
Jun-24-22

Triacetin Cas No.102-76-1

$2.15
MOQ: 1000  Kilograms
Sample Available
 
Triacetin, E1518, CAS No.102-76-1, food emulsifier, manufacturing process through chemical synthesis from glycerol and Acetic Acid, available as Clear transparent oily liquid. Function: Uses: Triacetin, also known as glyceryl triacetate, is pharmaceutical excipient used in manufacturing of capsules and tablets, also used as a humectant, plasticizer, and solvent. It is also used in the food, perfume and cosmetic industries.

As an experienced Triacetin manufacturer and supplier, we has been supplying and exporting Triacetin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Triacetin Liquid food grade Specification
CAS No: 102-76-1
Chemical Name: Triacetin
Synonyms: Glycerol triacetate; Glyceryl triacetate; Glyped; Kesscoflex TRA; Triacetine; Vanay; Glycerol triacetate tributyrin; Triacetyl glycerine; Propane-1,2,3-triyl triacetate;
Structure: Triacetin-structureTriacetin-structure
Molecular Formula: C9H14O6
Molecular Weight: 218.2
Physical State: clear oily liquid
ASSAY ASAsSAY 99.0% min
ACIDITY 0.01% max
COLOR , APHA 10 max
Water Solubility: slightly soluble in ether,carbon disulfide and water; readily soluble in aromatic hydrocarbons and most organic solvents.; insoluble in benzene.
VAPOR DENSITY 7.52
HENRYS LAW 433 C
NFPA RATINGS Health: 1 Flammability: 1 Reactivity: 0
REFRACTIVE INDEX 1.4305
FLASH POINT 138 C
STABILITY Stable under ordinary conditions
Specification of Triacetin food grade:

Items Specifications Inspection Results
Appearance Clear liquid, free from suspended matter Clear liquid, free from suspended matter
Acidity(As HAC) % 0.005 0.0024
Purity% 99.5 99.80
Moisture% 0.05 0.023
Color (Hazen) 15 8
Specific Gravity 20 (g/ml) 1.154-1.164 1.1596
Refraction Index 20 1.430-1.435 1.4308
Sulphated Ash% 0.02 0.0096
As (ppm) 1 <1
Heavy Metals (as Pb)(ppm) 5 <1
Conclusion: The test results conform with EP7.0 and FCCA6.
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Jun-20-22

Thickeners Carrageenan

$2.50
MOQ: 1000  Kilograms
Sample Available
 
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste.

As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Carrageenan powder Specification
Item Standard
Appearance Cream white powder
Particle Size 95% pass 120 mesh
Total sulfate (%) 15~ 40
Loss on drying (%) 12
Water viscosity(1.5%, 75C, mPa.s) 20~ 200
Water gel(1.5%, 0.2%KCl, g/cm2) 1200
Transparence (%) 75
Arsenic (As) 3 mg/kg
Lead (Pb) 5 mg/kg
Cadium (Cd) 1 mg/kg
Mercury (Hg) 1 mg/kg
Total plate count 5000 cfu/g
Yeast and moulds 300 cfu/g
Salmonella spp./ 10g Negative
Escherichia coli/ 5g Negative
Pathogenic bacteria Negative
GOLD Member
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Jun-20-22

Thickeners Xanthan Gum

$1.55
MOQ: 10000  Kilograms
Sample Available
 
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution.

As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Food grade Xanthan Gum 80mesh, 200mesh Specification
ITEMS STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s
Assay(on dry basis) 91.0 108.0%
Loss on drying(105oC, 2hr) 6.0 12.0%
V1 : V2: 1.02 1.45
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.08.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative
GOLD Member
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Jun-20-22

Thickeners Gelatin

$1.27
MOQ: 1000  Kilograms
Sample Available
 
Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food.

As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Gelatin food grade Specification
Gelatin
E No E441
Einecs No 232-554-6
CAS No. 9000-70-8
HS Code 3503001001
ITEM Specifications
Appearance Yellow or yellowish granular
Jelly strength (6.67%) 120 â?? 260 bloom (as per need)
Viscosity (6.67%) 30- 48
Moisture 16%
Ash 2.0%
Transparency (5%) 200- 400mm
pH (1%) 5.5- 7.0
So2 50ppm
Insoluble material 0.1%
Arsenic (as) 1ppm
HEAVY METAL (as PB) 50PPM
Total bacterial 1000cfu/ g
E.coli Negative in 10g
Salmonella Negative in 25g
Paticle size 5- 120 mesh (as per need
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Jun-20-22

Thickeners Gellan Gum

$0.95
MOQ: 1000  Kilograms
Sample Available
 
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present.

As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Low Acyl Gellan Gum Specification
Items Index
Appearance White powder
Gellan Gum content(%) 85.0 108.0
Loss on drying(%) 15.0
Lead(mg/kg) 2.0
Particle size(%) 60 Mesh 95
Transparency(%) 85
Gel strength(g/) 800
Ash(%) 15
PH(1% Solution) 5.0 7.0
Bacterium account(CFU/g) 10000
Coliforms(MPN/100g) 30
Yeast and mould(CFU/g) 400
Salmonella 0/25g
High Acyl Gellan Gum Specification
Item Specification
Appearance Yellowish powder.
Particle Size(%) 80mesh 98
Loss on Drying /(%) 14
pH(0.5%Solution) 4.0-7.0
Ash(%) 10
Lead(Pb)/(mg/kg) 2.0
Isopropyl Alcohol/(mg/kg) 750
Suspension Test Pass
Aerobic Bacterial Count(CFU/g) 10000
Coliforms (MPN/100g) 30
Yeast and Mold (CFU/g) 400
Salmonella Not Detected
GOLD Member
VERIFIED
Jun-20-22

Sodium Alginate

$2.80
MOQ: 1000  Kilograms
Sample Available
 
Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form.

As an experienced Sodium Alginate manufacturer and supplier, we has been supplying and exporting Sodium Alginate: Super low viscosity (10-100cps), Low viscosity (100-200cps), Middle viscosity (200-500 cps), High viscosity (500-1000 cps), Super high viscosity (above 1000 cps) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Alginate Specifications
Industry Grade Food Grade
Agriculture Standard Export Standard Food additive standard
Mesh size As required As required
Viscosity mPa.s 80-800 As required 150
Moisture % 15.0 15.0 15.0
PH 6.0-7.5 6.5-7.5 6.0-8.0
Ca content% 0.3 0.3; 0.2
Ash 24 30-37 sulfate ash
Viscosity decline % 20 No below the requirement in the contract after one year
White degree % 30
Insoluble matter in water % 0.6 0.3
transparency cm 4
Heavy metal % 0.004
Arsenate % 0.0002
Lead (Pb) % 0.0004
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Jun-20-22

Thickeners Sodium Carboxymethyl Cellulose

$0.85
MOQ: 1000  Kilograms
Sample Available
 
Sodium Carboxymethyl Cellulose, CMC, E466, CAS no. 9004-32-4, appears as a white to cream powder, and has a viscosity of approximately 5-12000 M.pas., 1% water solution, 25, Brookfield viscometer. CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners (Xanthan gum, Guar gum, Sodium alginate, Gelatin, Carrageenan), and have synergistic effect with them.

As an experienced Sodium Carboxymethyl Cellulose manufacturer and supplier, we has been supplying and exporting Sodium Carboxymethyl Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Carboxymethyl Cellulose Specification
Carboxymethylcellulose
E No E466
Einecs No 265-995-8
CAS No. 9004-32-4
HS Code 39123100
Items Standards
Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution) 3000-8000
PH (1% solution) 6.0â??8.5
Degree of substitution 0.70â??0.90
Purity % Min 99.5
Loss on drying Max 10.0
Coliform( MPN/100g) Max30
Salmonella absent/g
Heavy metal (Pb) % Max 0.0010
Iron (Fe) % Max 0.02
Arsenic (As)% Max 0.0002
Lead% Max 0.0005
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Jun-20-22

Microcrystalline Cellulose (Mcc)

$1.75
MOQ: 1000  Kilograms
Sample Available
 
Microcrystalline Cellulose, MCC, E460, CAS no.9004-34-6 is partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids, and it appears as a fine white to off-white powder. It is used as a texturizer, an anti-caking agent, emulsifier in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc.

As an experienced Microcrystalline Cellulose manufacturer and supplier, we has been supplying and exporting Microcrystalline Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Microcrystalline Cellulose Specification
ITEM STANDARD
Appearance A fine white or almost white odorless powder
Particle size 98% pass 120 mesh
Assay (as �±- cellulose, dry basis) 97%
Water-soluble matter 0.24%
Sulphated ash 0.5%
pH (10% solution) 5.0- 7.5
Loss on drying 7%
Starch Negative
Carboxyl groups 1%
Lead 5 mg/ kg
Arsenic 3 mg/ kg
Mercury 1 mg/ kg
Cadmium 1 mg/ kg
Heavy metals (as Pb) 10 mg/ kg
Total plate count 1000 cfu/g
Yeast and mould 100 cfu/g
E. coli/ 5g Negative
Salmonella/ 10g Negative
GOLD Member
VERIFIED
Jun-20-22

Thickeners Konjac Gum

$14
MOQ: 1000  Kilograms
Sample Available
 
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food.

As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Konjac Gum Food grade Specification
E Number E425
Einecs No 253-404-6
CAS No. 37220-17-0
HS Code 1302399090
ITEMS STANDARD
Appearance white powder
Viscosity(mpa.s) 20000 mPas min 36000 mPas min
Gluomannan content 80% min 90% min
Appearance white or cream-color and free flowing powder
Particle size 120 â?? 200 mesh
Loss on drying 10% max
PH of 1% solution in water 5.0-7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative
GOLD Member
VERIFIED
Jun-20-22

Thickeners Calcium Alginate

$8.99
MOQ: 1000  Kilograms
Sample Available
 
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier.

As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Calcium Alginate food grade Specification
ITEM STANDARD
appearance white to yellowish brown filamentous, grainy, powder
assay(C6H7Ca1/2O6)n 89.6%- 104.5%
CALCIUM 8.0- 11.5%
mesh 90% pass 60 mesh
LOSS ON DRYING(105, 4h) 15%
PH (1% Solution) 6.0 9.5
sulphate ASH 28- 36%
LEAD (PB) 5 PPM
ARSENIC (AS) 3 PPM
TOTAL HEAVY METAL 20 PPM
TOTAL plate COUNT < 5000CFU/G
YEAST AND MOULD < 500CFU/G
SALMONELLA ABSENT
E. COLI ABSENT IN 25 G
GOLD Member
VERIFIED
Jun-20-22

Quality Thickeners Agar Agar

$13
MOQ: 1000  Kilograms
Sample Available
 
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder.

As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
GOLD Member
VERIFIED
Jun-14-22

Brazil Frozen Chicken Paws / Chicken Feet

$685
MOQ: 28  Metric Tonnes
Sample Available
 
General Specification
* Well Dressed and Cleaned
* Drained from Excess Water
* Cooled Down and Frozen Fresh
* No Bad Smell
* No Black Spots
* No Excessive Blood or Blood Stains
* No Bruise
* No Chemical Burns
* Outer Yellow Skin Off
* White Color
* Strictly Halal slaughtered
* Broken Bones Less than 1%
* Moisture Less than 3%
PRODUCT
Frozen Whole Chicken , Chicken Cuts , Chicken Offal
Country of Origin
Brazil, South America
Quality
Free Range, Hormone Free, Grade A
Slaughter Method
Halal
Shelf Life
24 months from production date
Incoterm
FOB, CIF any Port without problems
Authorization for Export
China Mainland, Hong Kong, Haiphong, Vietnam, Thailand
Shipping to over 200 countries
Inspection Certification
SGS, CCIC or any International Surveyor
Freezing Process

BQF (Block Quick Frozen) & IQF (Individually Quick Frozen)
- Blasted at minus 40 Degrees
- Storage at minus 20 Degrees
- Transported at minus 18 ~ -22 Degrees
Lead Time
7-9 days after receiving your payment instrument
Loading Reefer Container
40-foot full container load (FCL) equivalent to 27 metric tons +/-2%
Port of Loading
Port of Santos Brazil (BRSSZ) and Port of Paranagua (BRPNG)
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