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Gms 40% (Glyceryl Monostearate)

(3.4)
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Supplier From China
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Verification Status

Sep-02-24

Product Name: Glyceryl Monostearate

"Type: Food Additives
Origin: China
CAS No.: 31566-31-1
AUCO No.: 271
Packing: 25kg bag"

Items Standard
SULFATED 0.5%
FREE GLYCEROL 7%
ACID VALUE(AS KOH) 5.0 mg/g)
Pb 2.0mg/g
As 2.0mg/g

Price and Minimum Quantity

Price: $850 - $1050
MOQ: 100 
Standard: Food grade
Production Capacity: 5000Tons/year
Packaging: 25Kg/bag

Product Model And Origin

Brand: AUCO
Seller Code: 31566-31-1
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19 September, 2024
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Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40

Why use monoglycerides in Bakery and Fine bakery goods

Monoglycerides delivers in bread the following benefits:

Stronger dough

Improved dough development

Finer cell structure

Reduced balling at slicing
Reduced blisters on baguettes

Increase Softness Anti-staling properties


Application:

Application

Benefit

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For oil and fats stabilization, improves moisture resistance and mouth feel.

Protein beverage

Prevents delamination and sedimentation.

Coffee-whitener

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Bread and cake

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Margarine, fillings and spreads

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Technical Specifications:

Main Item

Standard (GB15612-1995)

Test Result

Appearance (20)

Milky white/Light yellow waxy solid

Milky white yellow waxy

Monoglyceride content(%)

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Acid value (mg KOH/g)

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Free Glycerin(%)

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Residue on ignition (w/%)

0.5

<0.5

Pb (mg/g)

2

<2

As(mg/g)

2

<2

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Item Specifications Results
Appearance White or light yellow powder Light yellow powder
Degree of Esterification % 40% 86.20%
Loss on drying % 20.0% 12.83%
Insoluble ash% 1.0% 0.17%
Viscosity 500-700 630mpa.s
Particle size(80 mesh) 98% Passing rate 98%
PH 2.8-4.5 3.47
Pb (mg/kg) 5.0 <5
As (mg/kg) 2.0 <2
Yeasts and molds 500CFU/g Complies
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1.Product description

Name: Glutaraldehyde 50%

CAS NO. 111-30-8

Appearance: colorless or yellowish clear and bright liquid





2.characteristics and applications

Glutaraldehyde is colorless or yellowish clear and bright liquid with slight irritating smell, and can be dissolved in organic dissolvent such as water, ether and ethanol.

In water solution, Glutaraldehyde doesn't exist much in free state; instead, Glutaraldehyde makes appearance as hydrates with different forms.and most of them are hydrates with annular structure.



Glutaraldehyde is reactive in property, and liable to polymerize and oxidize, which will react with compounds containing active oxygen and nitrogen. The reaction of the product with protein is mainly carried out between the carbonyl group of the former and the amino group of the latter. Among the known aldehydes, the product is one of the best cross-linking agents for proteins.

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