lightly salted atlantic cod fillets 500-1000g, 1000g+ skin-on PBI 11kg/ctn in bulk, 35% glazing
Latin: Gadus morhua
Pacific cod (Gadus macrocephalus), also Known As Cod, Alaska cod, Gray cod, True cod
Product types:
- IQF fillets, loins, portions and tails
- IQF lightly salted loins and fillets
- Dry and wet salted
- Interleaved fillets
- Blocks
Pacific cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Unlike Atlantic cod, the Pacific cod is smaller in size and brighter in color. Pacific cod are found in the coastal North Pacific Ocean, from the Bering Sea to Southern California in the east and to the Sea of Japan in the west. Pacific cod have a relatively short life less than 20 years.
Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready.
In case of other cuts like the whole cod, osan and cut cut, you can either
boil in water for 20 minutes , then leave to soak in the water for a few hours
Boil with a pressure pot
Soak in cold water overnight
Types of stock fish in nigeria
There are a number of stockfish varieties of available in the Nigerian market, some of which include
Price: USD 0.62 - 0.80 per unit
Brand Name: TORO
Place of Origin: Thailand
Minimum Order Quantity (MOQ): 10,000 units
Packaging: Individually sealed packs / Custom OEM packaging available
Shelf Life: 12 months
Certifications: HACCP, ISO, HALAL
Product Description:
Toro Popcorn is a premium ready-to-eat flavored popcorn snack manufactured in Thailand, designed for global wholesale markets. Crafted with non-GMO corn and top-grade ingredients, Toro delivers a consistently crispy texture and bold flavor. Ideal for importers, retailers, and private label snack brands, Toro is your go-to solution for high-quality popcorn with OEM support.
Flavor Options:
1. Original - Lightly salted, buttery popcorn
2. Almond Caramel Sweet caramel coating with roasted almond crunch
3. Super Caramel Rich, extra-glazed caramel for an indulgent experience
4. Cheesy Caramel A bold mix of savory cheese and sweet caramel
Key Features:
Wholesale popcorn supplier from Thailand
Certified HACCP & ISO production standards
Long shelf life: 12 months
OEM / Private Label available - custom branding support
Non-GMO corn, no artificial preservatives
Attractive packaging designed for retail impact
Best Suited For:
Snack distributors & food importers
Supermarkets, convenience stores, & cinema chains
Airlines, hotels, and vending machine suppliers
Businesses looking to launch or expand private label snack brands
Contact Us:
Looking for a reliable caramel popcorn manufacturer or need OEM packaging solutions?
Message KHUMSUB now for tiered wholesale pricing, and partnership opportunities.
Keywords : Popcorn, Popcorn Wholesaler, Popcorn Manufacturer
MOQ : 10,000 Pcs
Place Of Origin : Thailand
Brand Name : Toro
Bamboo salt is a traditional Korean salt made by roasting sea salt in bamboo tubes at high temperatures. It is known for its enhanced mineral content and health benefits. Below are the general specifications for bamboo salt:
Physical Properties:
Appearance: Fine or coarse crystalline powder
Color: Light gray to dark gray (depending on roasting intensity)
Benzoic Acid, E202,CAS no.65-85-0, food preservative, white granular or crystalline powder that is odorless, soluble in water, manufacturing process via chemical synthesis, toluene as raw material. Benzoic acid inhibits the growth of mold, yeast and some bacteria. Its salts such as Sodium Benzoate and Potassium Benzoate are also used as a food preservative. Benzoic Acid is used in the food and beverage industry as a preservative, specifically for use in frozen fish sticks, fish fillets, and fish paste products. Sodium Benzoate and Benzoic Acid are not intended for use in meat products.
As an experienced Benzoic Acid manufacturer and supplier, we has been supplying and exporting Benzoic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Benzoic Acid powder/granular food Specification
ITEM STANDARD
Characteristics White crystallized powder or granular
Content >=% 99.5
Melting point 121-124
Loss on drying =< % 0.5
Sulfate =< % 0.1
Burnt Residue =< PPM 300
Chlorides =< % 0.02
Heavy metals(As Pb) =< PPM 10
Arsenic =<% 0.0003
Lead =< ppm 5
Mercury =< ppm 1
Oxidisable substances Passing test
Carbonisable substances =< Y5
Colour of solution =< B9
PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.
USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.
SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.
USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.
Season
Hog Plum are available in the fall through winter.
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
Product Name: Dried Anchovy Fillet (No Head)
Origin: Vietnam
Ingredients: 100% natural anchovy fish, sun-dried and filleted
Size: 3 - 4 cm
Color: Light grey
Style: Fillet, headless
Moisture Content: 28 - 30%
Flavor: Rich umami, lightly salty, with a soft chewy texture
Processing: Carefully filleted, cleaned, and sun-dried under hygienic conditions
Packing: 10kgs/carton
Price: USD 3.8/kg (FOB Vietnam, negotiable for bulk orders)
Shelf Life: 12 months (when stored in a cool, dry place, away from moisture and sunlight)
Usage: Perfect for cooking soups, stews, broths, fried dishes, or as a flavor-enhancing ingredient in traditional Asian cuisine
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Key Features:
- High protein content and essential nutrients
- No preservatives or artificial additives
- Premium export quality
- Naturally processed with controlled moisture for optimal taste and shelf life
- Available for OEM & custom packaging upon request
