Find Verified High Maltose Corn Syrup Suppliers, Manufacturers and Wholesalers

We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies.

This corn syrup provides exceptional stability, clarity, and brilliance in finished products.

TEXTURE & FEATURE:
Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter.
APPLICATION:
This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.

High maltose syrup is a specialized sweetener derived from the enzymatic breakdown of starch, characterized by its high maltose content. It is widely used in the food and beverage industry for its unique properties, including improved texture, flavor, and shelf life. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality high maltose syrup sourced from India, ensuring superior quality and reliability for our global customers.

Product Overview
High maltose syrup is a clear, golden syrup produced by hydrolyzing starch with enzymes to create a syrup with a high concentration of maltose. It has a sweeter taste compared to corn syrup and offers a range of functional benefits, including moisture retention and flavor enhancement. Our high maltose syrup is manufactured using advanced technology to ensure consistency and high quality.

Origin and Production
Our high maltose syrup is produced in India, utilizing premium starch and state-of-the-art processing facilities. The production process involves enzymatic hydrolysis of starch, resulting in a syrup with a high maltose content and a smooth, clear consistency. We employ strict quality control measures throughout production to ensure our syrup meets international standards.

Applications
High maltose syrup is used in various industries due to its functional properties and versatility:

Food Industry: It is used as a sweetener and texturizer in baked goods, confectioneries, sauces, and snacks. High maltose syrup
helps improve texture, retain moisture, and enhance the sweetness of products.

Beverage Industry: In beverages, it provides a natural sweetness and improves mouthfeel. It is commonly used in soft drinks, energy drinks, and flavored waters.

Confectionery: High maltose syrup is used in candies, chocolates, and other confectioneries to enhance sweetness,
improve texture, and prevent crystallization.

Baking: It adds sweetness and improves the texture of cakes, cookies, and pastries, while also extending their freshness and
shelf life.

Pharmaceuticals: It is used in certain pharmaceutical formulations to enhance sweetness and improve the texture of syrups and other products.

Packaging and Availability
We offer high maltose syrup in various packaging options to meet different needs:

Bulk Containers: Ideal for industrial and large-scale applications, available in drums, totes, and bulk tankers.

Smaller Packs: Suitable for commercial and retail uses, available in bottles and jars.

Custom Packaging: Tailored packaging solutions to meet specific customer requirements.

Our high maltose syrup is packaged in moisture-resistant, airtight containers to preserve its quality during storage and transportation.

High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, sweet, and pure with good fluidity at room temperature. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies.

As an experienced High fructose corn syrup manufacturer and supplier, we has been supplying and exporting High fructose corn syrup for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

High Fructose Corn Syrup 42 55 Specification
ITEM STANDARD
Fructose Assay, % 99.5 Min
Loss on Drying, % 0.5 Max
Residue On Ignition, % 0.05 Max
Hydroxymethyfurfural,% 0.1 Max
Chloride,% 0.018 Max
Sulphate,% 0.025 Max
Color of Solution Pass Test
Acidity, ml 0.50ml(0.02N NaOH) Max
Arsenic, ppm 1 Max
Heavy Metal, ppm 5 Max
Calcium&Magnesium, (as Ca), % 0.005 Max
Aerobic Bacteria, cfu/g 103 Max
Mould & Microzyme, cfu/g 102 Max
Dextrose Assay, % 0.5 Max

Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

Corn Starch is a vegan, plant-based, and non-GMO fine white powder derived from corn grain. It is widely used as a thickener, stabilizer, and binder in foods like soups, sauces, and baked goods. Its neutral taste, gluten-free nature, and smooth texture make it ideal for clean-label and specialty diets. It also serves functional roles in pharmaceutical, cosmetic, and industrial applications.

Corn flour is a plant based, Non â?? GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products1. Excellent Crisping agent providing crispy crust2. Coating agent 3. It has Thickening and moisture retention property. 4. It has binding capacity5. It has a low ash and protein content 6. It has bland flavour and blends well with other ingredients7. Source of carbohydrate

Description.



We offer high quality Yellow and White Corn that is used for preparing a variety of food items like corn oil, baby corns, popcorns and others. Yellow and White Corn that we offer is high on demand because of its high nutritional value and aroma. We provide Yellow and White Corn that is rich in proteins and carbohydrate. Our Yellow and White Corn is sourced in from reliable vendors and our own Farms; therefore, it is highly hygienic and fresh. Yellow and White Corn offered by us is available at market leading prices.





Product/Crop

2021/2022 Year Corn NON GMO

Places Of Origin

Brazil and USA

Other Name

Corn/Maize Kennel, Corn Seeds, Corn Meal

Specifications

Grading system

Grade 1 & Grade 2 (Human Consumption and Animal Feed)

Quality

Grade 1, Grade 2 And As Per Customerâ??s Requested



* No stones, no metal, materials and any other harmful materials contaminated.

* Non gmo with full traceability by supplier's certificate.

Price

$180 to $300 Per Metric Ton

Supply Ability

50,000+ m3 per month

Self-Life

24 Months

Moisture Content

14.0% MC Max

Packing/Packing

PP Big Bags With 960kg Each

25KG,50KG OR AS PER BUYER REQUIRED.

Lead Time

Quantity Below 50,00cbm, 12,500MT: 07 Days,

25,000MT :15 Days Max

50,000MT: 30 Days

MOQ

01 X 40ft Container

Usage

Human Consumption Grade and Animal Feed Production For Grade 2

FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.

Yellow corn grade 2, GMO
Test weight - min. 70 kgs per hl
Foreign matter - max. 3%
Moisture - max. 13%
Other grains - max. 2%
Broken - max. 3%
Damaged - max. 3%
Aflatoxin - max. 20 ppb
Admixture - max. 2%
Fresh Crop

Quality: 2nd Grade for animal feed

Packing: In bulk or PP Bags p/50kg

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 250000ton

Container capacity: 22-24ton

FLAMAS-WM-10300T is a waxy maize based Acetylated distarch adipate (E-1422). FLAMAS-WM-10300T has improved Process tolerance and it is resistant to high temperature and shear processing conditions. It can also be used in low pH food products and exhibits excellent freeze thaw stability. It is Vegan, Gluten-Free and Plant-based product. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Soups, Salad dressings, Mayonnaise, Baby foods, Yogurt, Dairy products, Dairy based desserts, Processed fruit and vegetable products, Baked foods, Frozen foods, etc.,

STABIFLO-WM-UHV800T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV800T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV800T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processedmeat products, sausage, meat balls, etc.,

Angel RS CriTex D WMT is a Waxy maize based Modified Resistant starch. It is Vegan, Gluten-Free and Plant-based starch. Angel RS CriTex D WMT is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements including meat products and infant formula.

Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features

We provide high-quality corn for animal feed with affordable price.
We can supply huge quantity of Corn/Maize of Ukranian , Indonesia, Brazalian and Malasiyan Origin.

Corn is one of the ingredients of animal feedstuff, cereals, flour, starch, oil and bioethanol. Corn grains include many microelements needed for human body. Sourced from highly reliable vendors and farmers, we offer Yellow Maize is free from impurities or adulteration. Our Yellow Corn has uniform grain size and excellent resistance to blight.

Quality: 1st Grade Non-GMO

Expansion:
38/40, 40/42, 42/44

Packing :
Paper Bags p/20kg
Poly Bags p/20/25kg

Season : April-December

Origin : Argentina

Annual production volume : 2000 Ton


Container capacity : 25-26ton

Quality: 1st Grade Non-GMO


Packing :
Paper Bags p/20kg
Poly Bags p/20/25kg

Season : April-December

Origin : Argentina

Annual production volume : 500 Ton

Container capacity : 25-26ton

Popcorn

Botanical name Zea mays everata Sturt
Taste Typical
Odor Odourless, no foreign odours
Color Typical, yellow/orange – typical
Production area
Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom
Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb
Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading


ANALYSIS VALUES
Purity 99.5% min
Foreign bodies 0.50% max
Explosion 98% min
Moisture 15.0% max / 12.0 % min
Broken/Damaged 1.00% max
Insect damage 1.00% max
Discolored 0.30% max
Undersize 5mm 2.50% max
Live insects Free
Total Defects 3.5-4.5% max (Deppending on expansión)