Find Verified Wheat Flour Suppliers, Manufacturers and Wholesalers

Specification Of Fine Wheat Flour

Energy Value : 353.05 Kcal

Moisture : 13% Max

Carbohydrates : 73.87%

Fat : 1.25%

Ash Content : 0.60% Max

Wet Gluten : 27% Min

Protein : 12% Max

Vitamin A : 208.15 Iu

Iron : 2.26 Mg

Finely milled wheat flour offering consistent texture, reliable baking performance, good nutritional value, and suitability for diverse food applications worldwide.

Premium quality wheat flour produced from carefully selected wheat grains. The flour is finely milled, hygienically processed, and suitable for baking bread, biscuits, cakes, chapati, naan, pasta, and other food products.

Consistent texture, excellent baking performance, and high nutritional value make it suitable for both retail and industrial applications.

Available in customized packaging and specifications as per buyer requirements.

Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.

The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic : Yes
Country of origin: South Africa
Storage climate: Dry

Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)

Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.

The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic: Yes
Country of origin: South Africa
Storage climate: Dry

Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)

Professional supplier of Wheat Flour,
Country of origin: Ukraine
Quality: Premuim (Extra Grade) & 1st Grade (All Purpose)
Packaging: Bag 25kg & Bag 50kg
Quantity: unlimited and from 500 Tons
Price: Depending on quantity

Wheat Flour

Specification wheat floUR-1
Extraction: 72% max
Protein: 13% min
Moisture: 14,5% max
Ash Content: 0,6 % max
Wet Gluten: 28% min
Acidity: 0,04 % max
Falling Number: 275/ secm
in.
Wheat flour-2
Extraction : 72% max
Protein : 12% min
Moisture : 14,5% max
Ash Content : 0,6 % max
Wet Gluten : 27% min
Acidity : 0,04 % max
Falling Number: 275/ secmin.

WHEAT FLOUR-3
Extraction : 72% max
Protein : 11% min
Moisture : 14,5% max
Ash Content : 0,6 % max
Wet Gluten : 26% min
Acidity : 0,04 % max
Falling Number : 275/ sec min.

Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.

Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Inspection : SGS

Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.

Fine Semolina Premium Quality

Nutrition
Nutrition Typical Values per 100g
Energy
142kJ/335kcal
Fat
1.5g
of which saturates
0.3g
Carbohydrate 68g
of which sugars 1g
Fibre 3.5g
Protein 13g
Salt <0.005g
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

High protein wheat flour

Product description Wheat flour Top Grade
Additives do not add
Color White or cream
Smell inherent to a wheat flour without strangers odours not musty not moldy
Taste inherent to a wheat flour without strangers flavors not sour not the bitter
Consistency powder
Physicalchemical characteristics
Ash 04
Moisture max 135
Falling number sek 300 310
Wet gluten content min 26
Protein min 11
Whiteness 058 060
Nutritive value
Energy kcalkJ100g 334
Protein g100g 11115
Carbohydrate g100g 706
Fat g100g 10 113
Heavy metal and mycotoxins it is not detectable
Type of packaging 50 kg bags PP
Storage and transport conditions dry and room temperature
storage Keeps for a minimum of at least 24 months

Premium quality wheat grains sourced from carefully selected farms and processed under strict quality control standards. The wheat is cleaned, graded, and packed hygienically to ensure purity and freshness. Suitable for flour milling, food processing, bakery products, animal feed, and other industrial applications.

Available in bulk quantities with customized packaging options for export markets.

Wheat

While other varieties of wheat can be made into whole wheat flour this is the flour that gives bread a rich brown color and a nutty wheat flavor. These unique production qualities enable end users to produce fine breads, hard rolls and bagels.

Mixed batch flour is also produced by combining high protein HRW with lower protein market classes to improve loaf volume, dough handling, water absorption and other mixing characteristics. Hard Red Wheat is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour. Protein Range: 13.5% -15.5% With its reddish-brown color and bullet shaped appearance, it is a good source of protein, dietary fibers, manganese and selenium.

Ingredients: Teff, Sorghum, Tapioca, Tartaric acid, Xanthan Gum
Higher in protein and fiber than any potato/rice flour based premix flour.
Gluten-Free All-Purpose Flour Mix is a premium-quality flour blend specially formulated as a versatile substitute for traditional wheat flour in baking and cooking applications. Made from a balanced combination of naturally gluten-free flours and starches such as rice flour, sorghum flour, tapioca starch, potato starch, corn starch, or millet flour, it delivers excellent texture, consistency, and baking performance. Suitable for individuals with gluten intolerance, celiac disease, or those following a gluten-free lifestyle, this flour mix is ideal for producing soft, delicious, and nutritious baked goods without compromising on taste or quality.

Key Specifications
Product Name Gluten-Free All Purpose Flour Mix
Product Type Multi-Grain Gluten-Free Flour Blend
Main Ingredients Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Corn Starch (Customizable)
Color White to Cream
Texture Fine, Smooth Powder
Moisture Content Max. 12%
Gluten Content Gluten Free ( Less than 20 ppm)
Shelf Life 12 Months (Under Proper Storage Conditions)
Packaging Food-Grade Bags / Customized Export Packaging

Whole Wheat

 

Corn is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.

Corn Flour can be blended with wheat flour to minimize the gluten content for making pastries, cakes.
Corn Flour is used as a binding agent for puddings and similar recipes.

It is commonly used as a thickener for soups, stews, sauces and other dishes.
Consider using for deep-frying batter, and even making corn pancakes.

This finely milled corn flour is full of flavor and perfect for making cornbread, fritters, or light, fluffy pancakes.
Its naturally rich flavor is also complementary to a variety of baked goods.

It can be used in place of bread crumbs for many recipes.

Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Packing : Multi wall new plain PP bags of 25 kg or 50 kg.

(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)

Wheat for Human Consumption

Specifications:

Appearance: Light golden or beige wheat kernels

Protein Content: 12% - 14%

Moisture Content: < 12%

Uses:

Milling into flour for bread, pasta, and baked goods

Whole grain consumption (e.g., wheat berries)

Nutritional Benefits:

High in fiber, B vitamins, and iron

Packing:

Available per buyer's request (e.g., 25kg, 50kg bags, or bulk)

Price:

$350 CIF/MT

$320 FOB/MT

Wheat Grain is a high-quality cereal grain widely used in food processing, flour milling, baking, and animal feed applications. It is valued for its rich nutritional profile, natural taste, and versatility in various industrial and household uses. Carefully cleaned and processed, wheat grain offers excellent purity, uniform size, and reliable performance for commercial and agricultural requirements.

Specifications:

* Product Name: Wheat Grain
* Type: Natural Food Grain
* Color: Golden Brown
* Moisture Content: Max. 12-14%
* Purity: 98%-99.5%
* Admixture: Max. 1-2%
* Broken Grains: Max. 2-5%
* Foreign Matter: Max. 0.5-1%
* Protein Content: 10-14%
* Cultivation Type: Common
* Grade: Premium Quality
* Texture: Hard and Clean
* Shelf Life: 12-24 Months
* Packaging: Available in Bulk or Customized Packaging
* Usage: Flour Production, Baking, Food Processing, Animal Feed
* Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place

Wheat Grain is carefully selected to ensure consistent quality, high nutritional value, and suitability for a wide range of food and feed applications.

Produced from carefully selected chickpeas, our premium besan flour is recognized for its fine texture, natural flavor, and consistent performance across a wide range of food applications. Widely used in traditional foods, snack manufacturing, bakery products, batter mixes, and food processing industries, it delivers excellent functionality and reliable product consistency.

Milled under controlled conditions to achieve uniform particle size and purity, our besan flour meets the requirements of food manufacturers, distributors, wholesalers, and international buyers seeking dependable quality and professional supply solutions.

Purity: 99.5% Min
Moisture: 8% Max
Protein: 22%+ Min
Mesh Size: Buyer Specification Available
Foreign Matter: 0%
Color: Uniform Light Yellow
Ash Content: 2.5% Max
Texture: Fine and Free-Flowing
Processing: Cleaned, Milled, and Screened

Wheat to be used in food purpose (mainly for flour-milling and baking industry).
(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

The price of soft wheat in bulk can be found in our price list.

Specification:

Gluten (On wet Basis): 25% Min

Protein: 10% Min

Moisture: 14.0% Max

Foreign Matter: 2% Max

Damaged: 2% Max

Falling Number: 300 Min

Broken: 2% Max

Other Food Grain Matter: 2% Max

Weevil led: 1% Max

Teff Is A High-fiber Miracle Superfood And Is A Strong Source Of Protein, Manganese, Iron And Calcium. The Array Of Vitamins And Minerals Found In Teff Contribute To Its Role As A Healthy, Weight-managing And Bone-strengthening Food. One Cup Of Cooked Teff Has Approximately 260 Calories.
Protein 11.7g/100g
Calcium 173mg/100g
Magnesium 170mg/100g
Teff Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected teff grains (Eragrostis tef). Known as one of the smallest and most nutritious grains in the world, teff is naturally rich in protein, dietary fiber, iron, calcium, magnesium, and essential minerals. With its mild nutty flavor and smooth texture, Teff Flour is widely used in gluten-free baking, traditional foods, health products, and functional food formulations. It is an excellent choice for consumers seeking nutritious, plant-based, and wholesome flour alternatives.

Whole Grain Sorghum Flour Is Milled With The Entire Grain, Including The Hull, Making It A Good Source Of Protein And Fibre In Your Baked Goods. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.

White Sorghum Flour Is Milled Without The Whole Grain Hull, Much Like Traditional Flours. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.

Sorghum Comes In Two Varieties:
White Sorghum Sweet Sorghum Grain And Flour
Red Sorghum Sweet Sorghum Grain And Flour
Also Known As Egyptian Millet, Durra, Jowari, Or Milo Sorghum Is A Favourite In Gluten-free Diets.

Sorghum Packs Healthy Benefits In Every Grain.
The Super Grain Is High In Protein, Rich In Antioxidants And Naturally Gluten-free. Plus, Whole Grain Sorghum Helps Keep You Fuller Longer And Provides Beneficial Dietary Fibre For Digestive Health.

Sorghum Grain Can Be Served Like Rice Or Quinoa. You Can Prepare Sorghum As A Delicious Side Dish Or As The Base For A Main Meal. Try Sorghum For Breakfast, Lunch, Dinner And Even Snacks Your Whole Family Will Love.

The Grain Is Easy To Cook Using Your Oven, Stovetop, Slow Cooker Or Rice Cooker. Sorghum Can Even Be Frozen And Then Reheated Without Losing Its Great Taste

Premium quality Yellow Corn (Maize) sourced from selected farms and processed under stringent quality control standards. The corn is cleaned, graded, and packed hygienically to ensure high purity and freshness.

Suitable for animal feed, poultry feed, starch production, ethanol manufacturing, food processing, snacks, corn flour, and industrial applications.

Available in bulk quantities with customized packaging options for international buyers.

Premium quality Barley Grain sourced from selected farms and processed under strict quality control procedures. The grains are thoroughly cleaned, graded, and packed hygienically to maintain purity and freshness.

Suitable for animal feed, malting, brewing, food processing, flour production, and industrial applications.

Available in bulk quantities with customized packaging options to meet buyer requirements and international export standards.

We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our clients requirements.
Denomination of characteristics Norms
Color Yellow
Humidity % not more 14,0
Good quality kernel, %, not less 99,2
Trash admixture % not more including 0,3
Trash admixture, %, not more 0,30
mineral admixture % not more 0,05
harmful admixture % not more 0,05
The spoilt kernels, %, not more 0,2
The processed grains of a rye and barley %, not more 3,0
Infectiousness by crop plants pests Not allowed
Metallomagnetic admixture per 1 kg of barley, mg, not more
This type of wheat is grown in low temperatures and snow-covered regions.
It has high protein content and is used for products like general purpose flour,
flatbreads and cereals. Its also the most important type of wheat produced in
the United States.
We offer 5 different grades of Brazilian Wheat:
Grade 1: 14.5% protein / 32% wet gluten
2: 13.5% protein / 28% wet gluten
3: 12.5% protein / 23% wet gluten
4: 11% protein / 18% wet gluten
5: Feed wheat. No min. protein/gluten
There are many different varieties of wheat, each of which has different protein contents and kernel colours.
There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. T

Quinoa Is Gluten Free, High In Protein And One Of The Few Superfoods That Contain All Nine Essential Amino Acids. It Is Also High In Fibre, Magnesium, B Vitamins, Iron, Potassium, Calcium, Phosphorus Vitamin E And Various Beneficial Antioxidants.
PROTEIN 16g/100g, CALORIES 453/100g
White Quinoa Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected white quinoa seeds (Chenopodium quinoa). Renowned for its exceptional nutritional profile, quinoa flour is naturally rich in high-quality protein, dietary fiber, essential amino acids, vitamins, and minerals. It has a mild, slightly nutty flavor and smooth texture, making it an excellent ingredient for gluten-free baking, health foods, cereals, and food processing applications.

Instant Noodles are a convenient and tasty food product designed for quick meal preparation while maintaining rich flavor and satisfying texture. Made from carefully selected wheat flour and quality ingredients, these noodles cook within minutes and are suitable for home, office, travel, restaurants, and retail supply. The product is available in different flavors and packaging sizes to meet various consumer preferences. Instant Noodles are ideal for people looking for an easy and filling meal option with consistent taste and long shelf life.

The noodles are processed under hygienic manufacturing conditions to maintain freshness, texture, and flavor quality. They can be served as a standalone meal or combined with vegetables, eggs, seafood, or meat for enhanced taste and nutrition. The lightweight packaging also makes storage and transportation convenient for wholesalers and distributors.

Specifications:

Product Type: Instant Noodles
Main Ingredient: Wheat Flour
Flavor Options: Chicken, Beef, Vegetable, Spicy, Seafood
Texture: Smooth and Firm
Cooking Time: 3 to 5 Minutes
Packaging Type: Packet, Cup, Bag
Shelf Life: Long Lasting
Storage Condition: Store in a Cool and Dry Place
Usage: Quick Meal and Snack
Feature: Easy to Cook and Rich Taste

Instant Noodles are widely preferred for their convenience, affordability, and delicious flavor, making them suitable for both retail and bulk supply markets.

Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.

We offer Wheat Bran for Animal feed
Wheat Bran specifications
Moisture: 12% Max
Crude Protien: 11% Max
Admixture: Nill
Crude Fiber: 12% Max
Acid Insoluble Ash: 0.5% Max
Crop Year: Current Year
Packaging Details: Bulk,25,50kg/Buyers request.
We look forward in receiving your able response to proceed.

Supply ability : 10x40' Container per month.

Wheat Bran

Wheat bran is a source of fiber. Some people take wheat bran by mouth for preventing diseases of the large intestine (including cancer), stomach cancer, breast cancer, gallbladder disease, hemorrhoids, and a condition where the stomach pushes up through the diaphragm muscle (hiatal hernia).


The good: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Protein, Thiamin, Riboflavin and Potassium, and a very good source of Dietary Fiber, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium.


Wheat bran (unprocessed bran) At over 40 percent fiber, wheat bran has the highest fiber content and is rich in insoluble fiber. It is a good choice for a healthy digestive system and is best at preventing constipation.



Technical Specification of Wheat Bran
Moisture (% Maximum) : 12
Crude Protein (% Between) : 12 -15
Crude Fat (% Between) : 2 â?? 3.5
Crude Fiber (% Between) : 2.5 â?? 8.5
Carbohydrates (% Between) : 51 â?? 65.2
Crude Ash (% Between) : 1 â?? 6.3
Sand Silica (% Between) : 0.4 â?? 2
Natural Phosphorus Content (% Between) : 0.50 â?? 1.47
Natural Calcium Content (% Between) : 0.10 â?? 0.17
Foreign Matter : Nil

Wheat Bran Animal Feed

Specifications:

Appearance: Coarse, brown, fibrous material

Moisture Content: Typically < 12%

Crude Protein: 14% - 16%

Crude Fiber: 5% - 10%

Fat Content: 2% - 4%

Ash Content: 7% - 8%

Energy Content: 1,800 - 2,200 kcal/kg (depending on the source and processing)

Uses:

Animal feed for livestock (e.g., cattle, sheep, goats, poultry)

Supplement for energy and fiber in animal diets

Used in mixed feed formulations

Suitable for ruminants and non-ruminants

Nutritional Benefits:

High in fiber for digestion

Rich in essential vitamins and minerals

Supports healthy growth and productivity in animals

Packing:

Available as per buyer's request (e.g., 25kg bags, 50kg bags, 1-ton jumbo bags, or customized packaging)

Price:

$250 CIF/MT (Cost, Insurance, and Freight per Metric Ton)

$220 FOB/MT (Free on Board per Metric Ton)

Wheat Grain is a high-quality cereal grain widely used in food processing, flour milling, baking, and animal feed applications. It is valued for its rich nutritional profile, natural taste, and versatility in various industrial and household uses. Carefully cleaned and processed, wheat grain offers excellent purity, uniform size, and reliable performance for commercial and agricultural requirements.

Specifications:

* Product Name: Wheat Grain
* Type: Natural Food Grain
* Color: Golden Brown
* Moisture Content: Max. 12â??14%
* Purity: 98%-99.5%
* Admixture: Max. 1-2%
* Broken Grains: Max. 2-5%
* Foreign Matter: Max. 0.5-1%
* Protein Content: 10-14%
* Cultivation Type: Common
* Grade: Premium Quality
* Texture: Hard and Clean
* Shelf Life: 12-24 Months
* Packaging: Available in Bulk or Customized Packaging
* Usage: Flour Production, Baking, Food Processing, Animal Feed
* Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place

Wheat Grain is carefully selected to ensure consistent quality, high nutritional value, and suitability for a wide range of food and feed applications.

100% Non GMO Organic Wheat Grains grade 1 & 2 for human consumption.

## Premium Quality Raw Cotton For Sale
We supply **high-quality raw cotton** for textile manufacturers, spinning mills, yarn producers and wholesale buyers worldwide. Our cotton is suitable for a wide range of spinning and textile applications, with specifications available to match the buyer�¢??s requirements.

### Product Specifications

| Description | Details |

| **Product** | Raw cotton / ginned cotton |
| **Quality** | Premium quality, subject to inspection and agreed specifications |
| **Colour** | White to creamy white, depending on grade |
| **Staple length** | To be confirmed for the available lot |
| **Micronaire** | To be confirmed by test report |
| **Fibre strength** | To be confirmed by test report |
| **Moisture content** | To be confirmed for the available lot |
| **Trash content** | To be confirmed for the available lot |
| **Packaging** | Compressed cotton bales |
| **Bale weight** | Approximately 225 kg per bale |
| **Origin** | Cameroon |
| **Availability** | Subject to stock confirmation |
| **Shipping terms** | FOB or CIF, subject to agreement |

### Suitable Applications

Our raw cotton can be used for:

- Cotton yarn spinning
- Textile and garment manufacturing
- Weaving and knitting
- Home textiles, including bedding and towels
- Other cotton-based industrial applications

**HVI test reports and detailed specifications can be provided for the available lot upon request.** Pricing depends on the required grade, quantity, destination and delivery terms.

**Contact us today** with your required quantity and destination port for a quotation and further product details.

Whether you are looking for specialty Arabica for roasting or strong Robusta for blends and instant coffee production, we can offer product options according to your required origin, grade, screen size and volume.

Product Specifications
Specification Arabica Green Coffee Beans Robusta Green Coffee Beans
Product Organic raw green Arabica coffee beans Organic raw green Robusta coffee beans
Scientific name Coffea arabica Coffea canephora
Condition Raw, unroasted green beans Raw, unroasted green beans
Possible origins Brazil, Ethiopia, Colombia, Peru, Honduras, Mexico, Uganda and other origins Vietnam, Uganda, India, Indonesia, Brazil and other origins
Grade According to origin and buyer's requirements According to origin and buyer's requirements
Screen size Typically screen 15-18+, depending on origin and grade Typically screen 13-18, depending on origin and grade
Moisture content Typically 10%-12.5%, subject to lot analysis Typically 10%-12.5%, subject to lot analysis
Processing method Washed, natural or honey processed, depending on origin Washed or natural, depending on origin
Crop Current or available crop; details confirmed with quotation Current or available crop; details confirmed with quotation
Packaging Typically 60 kg or 69 kg bags, depending on origin Typically 60 kg or 69 kg bags, depending on origin
Shelf life Typically up to 24 months under suitable storage conditions Typically up to 24 months under suitable storage conditions
Organic status Certified organic lots, subject to availability and verification Certified organic lots, subject to availability and verification
HS code 0901.11 -Coffee, not roasted, not decaffeinated 0901.11 -Coffee, not roasted, not decaffeinated

Specifications and packaging vary by origin and lot. The final offer and supporting documents will confirm the details of the coffee supplied.
Available Origins
We can source organic green coffee from selected producers in the following origins, subject to availability:

Arabica: Brazil, Ethiopia, Colombia, Peru, Honduras, Mexico, Uganda and other producing countries.

Robusta: Vietnam, Uganda, India, Indonesia, Brazil and other producing countries.

We supply
Antimony trioxide (spec: 99.98% Sb)
With 1000 MT per month.
You are welcome to contact us for a quote

We supply
Antimony ore (spec: 10 - 40%% Sb )
With 1000 MT per month.
You are welcome to contact us for a quote

We supply high-purity antimony ingots (spec: 99.65% - 99.99% Sb) with 200 MT available for immediate shipment. MOQ 25 mt. Welcome to contact us for price

We supply
Potassium Chloride (Technical grade 99% )
With 51000 MT per month.
You are welcome to contact us for a quote

We supply
Urea 46% N (Technical and agricultural grade )
With 12500 MT per month.
You are welcome to contact us for a quote

C Import And Export (Pty) Ltd is counted amidst the renowned Wheat Grains Exporters and Suppliers in South Africa,Africa and many parts of the world. Wheat is one of the most important staple foods for humans. Wheat provides a rich source of vegetable protein in the human food.

We offering wheat for human consumption also we have wheat for animal feed also.Machine clean wheat,Milling quality wheat, wheat for human consumption.With all requisite facilities including sate-of-the-art machines and equipment. This helps us to process our products under hygienic conditions with the assistance of our well versed quality experts. Further, we practice constant quality checking procedures in our working methodology to deliver only pure, natural and unadulterated Agro products to our clients.

As a customer-centric organization, we work as a team and strive to attain maximum client’s satisfaction. Our mission is to win the hearts and confidence of the esteemed customers, by providing them time-bound and safe deliveries. With our incessant efforts to outshine our competitors, we offer superior quality products in desired quantities

Bigger grain size
Healthy
Easy to digest
Widely used and demanded
Hygienically grown and packed
Rich taste
High nutritional value
Free from impurities
Safe packaging

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

Virgin Mercury purity = 99.99% Pure by wt min.
- Free from heavy metals
- Packing iron cylinder ( 34.5)kg net weight
- Physical State: Liquid
- Appearance: silver
- Odor: odorless
- PH: Not available.
- Vapor Pressure: 0.002 mm Hg AT 25C
- Vapor Density: 7.0
- Evaporation Rate: Not available.
- Viscosity: 15.5 mP AT 25 dig C
- Boiling Point: 356.72 dig C
- Freezing/Melting Point:-38.87 dig C
- Decomposition Temperature: Not available.
- Solubility: Insoluble.
- Specific Gravity/Density: 13.59 (water=1)
- Molecular Formula :Hg
- Molecular Weight: 200.59 Mercury Packaging:

* 34.5kg virgin steel flask

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

Crude Coconut Oil is an unrefined vegetable oil extracted from dried coconut kernel, commonly known as copra, or from coconut kernel using a suitable extraction process. Its appearance, aroma, moisture content, and free fatty acid level vary depending on the raw material, extraction method, and handling conditions. It is primarily used as a feedstock for further refining and can also serve selected industrial applications according to its quality specifications. The oil is supplied to refiners, oil processors, soap manufacturers, and commodity traders in bulk or suitable industrial packaging.

FFA (%) NEN-EN-ISO 660 Max 4
Moisture (%) NEN-EN-ISO 662 max 0,5
Colour gardner NEN 6309 Max 12
Saponification value (mg KOH/gr) NEN-EN-ISO 3596 248 - 264
Refractive index at 40oC NEN-EN-ISO 6320 1.4485 - 1.4500
Iodine value (g 12/100g) NEN-EN-ISO 3961 Max 12
Microbiological safety
Oildoesnotcontainwater. Themicro-organismescannotgrowunder those
circumstances