Product description Wheat flour Top Grade
Additives do not add
Color White or cream
Smell inherent to a wheat flour without strangers odours not musty not moldy
Taste inherent to a wheat flour without strangers flavors not sour not the bitter
Consistency powder
Physicalchemical characteristics
Ash 04
Moisture max 135
Falling number sek 300 310
Wet gluten content min 26
Protein min 11
Whiteness 058 060
Nutritive value
Energy kcalkJ100g 334
Protein g100g 11115
Carbohydrate g100g 706
Fat g100g 10 113
Heavy metal and mycotoxins it is not detectable
Type of packaging 50 kg bags PP
Storage and transport conditions dry and room temperature
storage Keeps for a minimum of at least 24 months
Professional supplier of Wheat Flour,
Country of origin: Ukraine
Quality: Premuim (Extra Grade) & 1st Grade (All Purpose)
Packaging: Bag 25kg & Bag 50kg
Quantity: unlimited and from 500 Tons
Price: Depending on quantity
Weight: 50 Kg
Flour type:All purpose
Extract:72%
Moisture:14%
Protein:11.5% - 12.5%
Gluten:24%- 28%
20' Container FCL = 480 bags (24 Metric Tons)
Weight: (50 Kg per bag)
We choose thick bags material to protect the flour from outer weather conditions.
Customized Packaging Available
Available Private Label
35 % advance payment, 65% against scan copy of shipping documents.
Weight: 50 Kg
Flour type:All purpose
Extract:72%
Moisture:14%
Protein:11.5% - 12.5%
Gluten:24%- 28%
20' Container FCL = 480 bags (24 Metric Tons)
Weight: (50 Kg per bag)
We choose thick bags material to protect the flour from outer weather conditions.
Customized Packaging Available
Available Private Label
35 % advance payment, 65% against scan copy of shipping documents.
3362 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
Weight: 50 Kg
Flour type:All purpose
Extract:72%
Moisture:14%
Protein:11.5% - 12.5%
Gluten:24%- 28%
20' Container FCL = 480 bags (24 Metric Tons)
Weight: (50 Kg per bag)
We choose thick bags material to protect the flour from outer weather conditions.
Customized Packaging Available
Available Private Label
35 % advance payment, 65% against scan copy of shipping documents.
Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
Origin: Poland
Grain Humidity: up to 14.5%
Protein Content: Not less than 11.5%
Grain density in a suture state: Not less than 76kg/hl
Falling number: Not less than 250 s
Total pollution content: Up to 6%
Quantity available: 9 Million MT
Quality: Food grade wheat used for human consumption
Wheat flour uses: (multi proposal, biscuits, Pasta & bakery)
Packing: Poly Bags 25/50kg
Season: All year round
Origin: Egypt
Trade agreements (with 0% customs duties): GAFTA, COMESA, QIZ, MERCOSUR, EFTA, EU Association, Agadir.
Annual production volume available for Export: 90000 ton
Container capacity: 24 tons
Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.
Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).
Inspection : SGS
Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
Product name: Flour
Flour specification:
1- Flour purpose: all purpose
2- Wheat flour produced by the the automatic sieve to the finest wheat grains.
3- Wheat grains extracted from 72% according to the Egyptian standard specification No. 1251-1/2005
each 100 grams contains
1- Energy: 400 kilo cal
2- Carbohydrate: 87.50%
3- Protein: 11%
4- Fats: 1%
vitamin and mineral salt
validation 9 months from production date (printed on the packing)
storage and handling conditions
store in dry well-ventilated place and a way from heat, and direct sunlight.
Dear Sir
We have high Quality wheat flour 72%
Protein 11.0%
GLUTEN :27%
MOISTURE :13.9%
COLOR: WHITE CREAMY
PACKAGE :50KG BAGS
Country : Egypt
FOB Alexandria Seaport price :280$
Payment Terms : L/C
Minimum Quantity :20Ton
For more details : 00201003204784
Amin Zohery
Export Manager
Specification wheat floUR-1
Extraction: 72% max
Protein: 13% min
Moisture: 14,5% max
Ash Content: 0,6 % max
Wet Gluten: 28% min
Acidity: 0,04 % max
Falling Number: 275/ secm
in.
Wheat flour-2
Extraction : 72% max
Protein : 12% min
Moisture : 14,5% max
Ash Content : 0,6 % max
Wet Gluten : 27% min
Acidity : 0,04 % max
Falling Number: 275/ secmin.
WHEAT FLOUR-3
Extraction : 72% max
Protein : 11% min
Moisture : 14,5% max
Ash Content : 0,6 % max
Wet Gluten : 26% min
Acidity : 0,04 % max
Falling Number : 275/ sec min.
Weight: 50 Kg
Flour type:All purpose
Extract:72%
Moisture:14%
Protein:11.5% - 12.5%
Gluten:24%- 28%
20' Container FCL = 480 bags (24 Metric Tons)
Weight: (50 Kg per bag)
We choose thick bags material to protect the flour from outer weather conditions.
Customized Packaging Available
Available Private Label
35 % advance payment, 65% against scan copy of shipping documents.
