Find Verified Flour Suppliers, Manufacturers and Wholesalers

Produced from carefully selected chickpeas, our premium besan flour is recognized for its fine texture, natural flavor, and consistent performance across a wide range of food applications. Widely used in traditional foods, snack manufacturing, bakery products, batter mixes, and food processing industries, it delivers excellent functionality and reliable product consistency.

Milled under controlled conditions to achieve uniform particle size and purity, our besan flour meets the requirements of food manufacturers, distributors, wholesalers, and international buyers seeking dependable quality and professional supply solutions.

Purity: 99.5% Min
Moisture: 8% Max
Protein: 22%+ Min
Mesh Size: Buyer Specification Available
Foreign Matter: 0%
Color: Uniform Light Yellow
Ash Content: 2.5% Max
Texture: Fine and Free-Flowing
Processing: Cleaned, Milled, and Screened

Specification Of Fine Wheat Flour

Energy Value : 353.05 Kcal

Moisture : 13% Max

Carbohydrates : 73.87%

Fat : 1.25%

Ash Content : 0.60% Max

Wet Gluten : 27% Min

Protein : 12% Max

Vitamin A : 208.15 Iu

Iron : 2.26 Mg

Finely milled wheat flour offering consistent texture, reliable baking performance, good nutritional value, and suitability for diverse food applications worldwide.

Premium quality wheat flour produced from carefully selected wheat grains. The flour is finely milled, hygienically processed, and suitable for baking bread, biscuits, cakes, chapati, naan, pasta, and other food products.

Consistent texture, excellent baking performance, and high nutritional value make it suitable for both retail and industrial applications.

Available in customized packaging and specifications as per buyer requirements.

Teff Is A High-fiber Miracle Superfood And Is A Strong Source Of Protein, Manganese, Iron And Calcium. The Array Of Vitamins And Minerals Found In Teff Contribute To Its Role As A Healthy, Weight-managing And Bone-strengthening Food. One Cup Of Cooked Teff Has Approximately 260 Calories.
Protein 11.7g/100g
Calcium 173mg/100g
Magnesium 170mg/100g
Teff Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected teff grains (Eragrostis tef). Known as one of the smallest and most nutritious grains in the world, teff is naturally rich in protein, dietary fiber, iron, calcium, magnesium, and essential minerals. With its mild nutty flavor and smooth texture, Teff Flour is widely used in gluten-free baking, traditional foods, health products, and functional food formulations. It is an excellent choice for consumers seeking nutritious, plant-based, and wholesome flour alternatives.

Whole Grain Sorghum Flour Is Milled With The Entire Grain, Including The Hull, Making It A Good Source Of Protein And Fibre In Your Baked Goods. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.

White Sorghum Flour Is Milled Without The Whole Grain Hull, Much Like Traditional Flours. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.

Sorghum Comes In Two Varieties:
White Sorghum Sweet Sorghum Grain And Flour
Red Sorghum Sweet Sorghum Grain And Flour
Also Known As Egyptian Millet, Durra, Jowari, Or Milo Sorghum Is A Favourite In Gluten-free Diets.

Sorghum Packs Healthy Benefits In Every Grain.
The Super Grain Is High In Protein, Rich In Antioxidants And Naturally Gluten-free. Plus, Whole Grain Sorghum Helps Keep You Fuller Longer And Provides Beneficial Dietary Fibre For Digestive Health.

Sorghum Grain Can Be Served Like Rice Or Quinoa. You Can Prepare Sorghum As A Delicious Side Dish Or As The Base For A Main Meal. Try Sorghum For Breakfast, Lunch, Dinner And Even Snacks Your Whole Family Will Love.

The Grain Is Easy To Cook Using Your Oven, Stovetop, Slow Cooker Or Rice Cooker. Sorghum Can Even Be Frozen And Then Reheated Without Losing Its Great Taste

Quinoa Is Gluten Free, High In Protein And One Of The Few Superfoods That Contain All Nine Essential Amino Acids. It Is Also High In Fibre, Magnesium, B Vitamins, Iron, Potassium, Calcium, Phosphorus Vitamin E And Various Beneficial Antioxidants.
PROTEIN 16g/100g, CALORIES 453/100g
White Quinoa Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected white quinoa seeds (Chenopodium quinoa). Renowned for its exceptional nutritional profile, quinoa flour is naturally rich in high-quality protein, dietary fiber, essential amino acids, vitamins, and minerals. It has a mild, slightly nutty flavor and smooth texture, making it an excellent ingredient for gluten-free baking, health foods, cereals, and food processing applications.

Fine Semolina Premium Quality

Nutrition
Nutrition Typical Values per 100g
Energy
142kJ/335kcal
Fat
1.5g
of which saturates
0.3g
Carbohydrate 68g
of which sugars 1g
Fibre 3.5g
Protein 13g
Salt <0.005g
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.

Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.

The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic : Yes
Country of origin: South Africa
Storage climate: Dry

Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)

Corn is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.

Corn Flour can be blended with wheat flour to minimize the gluten content for making pastries, cakes.
Corn Flour is used as a binding agent for puddings and similar recipes.

It is commonly used as a thickener for soups, stews, sauces and other dishes.
Consider using for deep-frying batter, and even making corn pancakes.

This finely milled corn flour is full of flavor and perfect for making cornbread, fritters, or light, fluffy pancakes.
Its naturally rich flavor is also complementary to a variety of baked goods.

It can be used in place of bread crumbs for many recipes.

Ingredients: Teff, Sorghum, Tapioca, Tartaric acid, Xanthan Gum
Higher in protein and fiber than any potato/rice flour based premix flour.
Gluten-Free All-Purpose Flour Mix is a premium-quality flour blend specially formulated as a versatile substitute for traditional wheat flour in baking and cooking applications. Made from a balanced combination of naturally gluten-free flours and starches such as rice flour, sorghum flour, tapioca starch, potato starch, corn starch, or millet flour, it delivers excellent texture, consistency, and baking performance. Suitable for individuals with gluten intolerance, celiac disease, or those following a gluten-free lifestyle, this flour mix is ideal for producing soft, delicious, and nutritious baked goods without compromising on taste or quality.

Key Specifications
Product Name Gluten-Free All Purpose Flour Mix
Product Type Multi-Grain Gluten-Free Flour Blend
Main Ingredients Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Corn Starch (Customizable)
Color White to Cream
Texture Fine, Smooth Powder
Moisture Content Max. 12%
Gluten Content Gluten Free ( Less than 20 ppm)
Shelf Life 12 Months (Under Proper Storage Conditions)
Packaging Food-Grade Bags / Customized Export Packaging

Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.

The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic: Yes
Country of origin: South Africa
Storage climate: Dry

Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)

Gluten-free flour made from dried green plantains.

Item

Silica Flour


Application

Abrasive in polishes and cleaning products; an additive in soaps, toothpastes, paints; reinforcing filler in rubber, plastics, paper, wood fillers,

Specification

SiO2

99.2%

Al2O3

0.30%

Fe2O3

0.04%

TiO2

0.02%

CaO

0.05%

MgO

0.01%

K2O

0.01%

Na2O

0.01%

Color

white

We are the leading Silica Flour Suppliers
As one of the leading Silica Flour Suppliers, we offer you the best quality Silica flour for all your industrial or the needs of all kinds.

We provide you with Silica, a mineral commonly known as the natural quartz sand, that has 99.2% of Silicon dioxide (SiO2), 0.30% of Aluminium oxide (Al2O3), 0.04% of Iron(III) oxide (Fe2O3), 0.02%of Nanotubes of titanium dioxide (TiO2), 0.05%of Calcium oxide (CaO), 0.01% of Magnesium oxide (MgO), 0.01% of potassium oxide (K2O), 0.01% of Sodium oxide (Na2O).

Like us, Silica Powder Suppliers ensure that you get the highest quality of pure Silica Flour with 99.2 percentage of SiO2 available, which is beneficial for industrial use.

What are the uses of Silica?
Silica is widely known to have contributed to human progress throughout the history of industrial development.

Its uses are not just limited to industrial or foundry work but also used as an additive ingredient in a plethora of products such as soaps, skincare products, toothpaste, paints, and many pharmaceuticals.

Silica is available to us in 9 distinct crystalline forms.
It is the second most common mineral in the earthâ??s crust.
It is incredibly resistant to physical and chemical breakdown by the weathering process.
It is abundantly available to us, so much so that it is present virtually in all mining operations.
Silica sands are generally exploited by quarrying.
As a leading Silica Flour Manufacturers, we make sure that it undergoes the process that provides clean grains, increases the amount of silica powder, and reduces all kinds of impurities.

What is the color of Silica Flour?
It is usually appeared to be grey, white or yellow power,

But we are known to be the best Silica Flour Suppliers to offer you the white and pure silica powder.

Safety
When it comes to safety, luckily, silica flour is non-toxic

Protection
While using it, be sure to wear a uniform, an anti-dust mask, and eyeglasses.

Packaging & Shipping
When you are dealing with us, youâ??re dealing with the best Silica Flour Manufacturers of all time because donot compromise on quality.

New big bags with details

Weight 1250 kg-1500 kg

Packed in 20 feet container
Each container 20 big bags

Weight of each container about 25 Tons-27.5 tons

Silica Flour

Physico-Chemical Parameters
Moisture % 8.24
Carbohydrate % 73.43
Protein % 9.69
Ash % 2.08
Fibre % 3.10
Lipids % 3.46
Energy Value KJ/100g 1518.546
Reducing Sugars mg/kg 8.349
Non Reducing Sugars Mg/kg 65.081
Calcium, Ca (ppm) 13
Copper,Cu (ppm) 3.36
Iron,Fe (ppm) 16.5
Magnesium,Mg (ppm) 189
Mangenese,Mn (ppm) 36.3
Phosphorus, P (ppm) 2.08
Potassium,K (ppm) 1.67
Selenium, Se (ppm) 9.02
Sodium,Na (ppm) 11.31
Zinc,Zn (ppm) 16.01

Cowpea Flour

Quality: Food Grade

Sorghum Flour

Soy Flour

Millet flour

Maize Flour

Beans Flour

Professional supplier of Wheat Flour,
Country of origin: Ukraine
Quality: Premuim (Extra Grade) & 1st Grade (All Purpose)
Packaging: Bag 25kg & Bag 50kg
Quantity: unlimited and from 500 Tons
Price: Depending on quantity

Product Description :

Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.

Price of product ( USD price or FOB price) : Contact

Product origin : Nigeria

Key Specifications/Special Features :
Cassava Flour is Whitish in colour. It is flash dried to required moisture content. It has fine particule size, neutral flavour and easily digestible. It is most similar to white flour and can easily be used in recipes calling for all purpose flour. This flour is gluten, grain and nut-free

Minimum Order Size and Packgaing details :

MOQ: 10kg

Packaging: 1kg PET/PET Pouch further packed in carton or PP bag

Product Description :
Cassava Flour is produced according to the requirements of Codex Alimenterius International Food Standard (CODEX STAN 176-1989) and Nigerian Industrial Standard (NIS 344:2004, ICS 67.808.20) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.

Price of product ( USD price or FOB price) : Contact

Product origin : Nigeria

Key Specifications/Special Features :

Minimum Order Size and Packgaing details :

MOQ: 100kg

Packaging: 50kg Laminated PP Bag

Wheat Flour

Specification wheat floUR-1
Extraction: 72% max
Protein: 13% min
Moisture: 14,5% max
Ash Content: 0,6 % max
Wet Gluten: 28% min
Acidity: 0,04 % max
Falling Number: 275/ secm
in.
Wheat flour-2
Extraction : 72% max
Protein : 12% min
Moisture : 14,5% max
Ash Content : 0,6 % max
Wet Gluten : 27% min
Acidity : 0,04 % max
Falling Number: 275/ secmin.

WHEAT FLOUR-3
Extraction : 72% max
Protein : 11% min
Moisture : 14,5% max
Ash Content : 0,6 % max
Wet Gluten : 26% min
Acidity : 0,04 % max
Falling Number : 275/ sec min.

Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.

Product Details

Name - White Flour
Grade Standard
Minimum Order - 1*20
Terms of Payment - T/T & L/C

* Premium Quality

* On Time Delivery

* Fair Prices

Our banana flour is made from 100% green bananas. Gluten free is rich in potassium, magnesium and manganese.

It used to help lower blood sugar and it has shown excellent results in enhancing digestive health

F & D GLOBAL FOODS LIMITED Premium Plantain Flour (2KG)
Experience the wholesome goodness of nature with F & D Global Foods Limited Premium Plantain Flour, carefully produced from 100% natural, hand-selected green plantains to deliver exceptional taste, nutrition, and quality in every pack. Rich in essential vitamins, minerals, dietary fiber, and resistant starch, our plantain flour is a healthy alternative to conventional flours, making it ideal for individuals seeking a balanced lifestyle.
Smooth in texture and naturally gluten-free, it prepares a delicious, lump-free swallow that pairs perfectly with traditional Nigerian soups such as Black Soup, Egusi, Ewedu, Okra, Ogbono, and Vegetable Soup. It is also excellent for baking, pancakes, smoothies, plantain porridge, and as a natural thickener for soups and stews.
Free from artificial preservatives, additives, and chemicals, every pack is hygienically processed and packaged under strict quality standards to preserve freshness, flavor, and nutritional value. Whether you are at home or abroad, you can enjoy the authentic taste of premium Nigerian plantain in every meal.
Choose F & D Global Foods Limited Plantain Flour for superior quality, natural nutrition, and outstanding value. Healthy, delicious, versatile, and proudly Nigerian it's the perfect choice for every family that values wholesome living and authentic homemade goodness. Taste home, delivered worldwide.

Ground dried white yams, commonly used to prepare

Testy Ethiopian Shiro
Organic

Spicy Ethiopian Berbere Flour
Organic

Tigernut flour is produced from Tiger nuts also known as chufa.
It is Gluten free and has a unique sweet taste and is used widely in the confectionary industry.
Prices start from $10 per Kg FOB Tema

Premium cassava flour with authentic texture and taste, perfect for traditional African dishes.

YAM FLOUR - PREMIUM QUALITY
$1.5 per 500g pack, $60 per carton of 40packs of 500g pack

PRODUCT DESCRIPTION
Product Name: TundeLaniran Yam Flour
Brand: TundeLaniran Foods
Product Type: Yam Flour
Ingredient: 100% from Dried Yam Tuber

PACKAGING INFORMATION AND VARIATION
Packaging Material: Resealable pet+pe bags
Packing Size: 500g (40 packs of 500grams pack size = 20kg)
Packing can also be done based on customer requirement

PRODUCT SPECIFICATION
Form: Flour
Impurities: < 0%
Shelf Life: 1 year
Storage: Store in a cool and dry place
Quality: Premium with high level quality control
Country of Origin: Nigeria
Minimum Order Quantity:

PRICE
$1.5 per 500g pack, $60 per carton of 40packs of 500g pack

ADDITIONAL INFORMATION
Delivery time: 15 DAYS
Production Capacity: 10,000 cartons per month
Production Capacity Increase available on demand

Tize Cassava Flour is a high-quality, premium grade, flour made from hand-selected cassava roots, processed under strict hygienic conditions in Ghana. Our flour is finely milled, smooth in texture, and completely free from sand, stones, and additives. Ideal for both household and industrial use.

High protein wheat flour

Product description Wheat flour Top Grade
Additives do not add
Color White or cream
Smell inherent to a wheat flour without strangers odours not musty not moldy
Taste inherent to a wheat flour without strangers flavors not sour not the bitter
Consistency powder
Physicalchemical characteristics
Ash 04
Moisture max 135
Falling number sek 300 310
Wet gluten content min 26
Protein min 11
Whiteness 058 060
Nutritive value
Energy kcalkJ100g 334
Protein g100g 11115
Carbohydrate g100g 706
Fat g100g 10 113
Heavy metal and mycotoxins it is not detectable
Type of packaging 50 kg bags PP
Storage and transport conditions dry and room temperature
storage Keeps for a minimum of at least 24 months

High Quality Cassava Starch and Flour
Starch Content: 95% min
pH: 5.36
HCN: 4.0
Moisture Content: 10.65
Fibre Content: 0.13
Granulation (200um): 99.25
Total Acidity: 0.3
Total Ash: 0.19
Chloride: 0.03
Eschericha Coli: Absent
Total Coliforms: 0
Staphylococcus aureus: Absent
Salmonella spp: Absent
Shigella: Absent
Yeast/Mould: 130
Total Viable Count: 17,000

Millet flour or bean

Ola-Ola-Pounded-Yam-Flour

While other varieties of wheat can be made into whole wheat flour this is the flour that gives bread a rich brown color and a nutty wheat flavor. These unique production qualities enable end users to produce fine breads, hard rolls and bagels.

Mixed batch flour is also produced by combining high protein HRW with lower protein market classes to improve loaf volume, dough handling, water absorption and other mixing characteristics. Hard Red Wheat is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour. Protein Range: 13.5% -15.5% With its reddish-brown color and bullet shaped appearance, it is a good source of protein, dietary fibers, manganese and selenium.

Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Inspection : SGS

Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.

WHAT IS THE INSTANT DRY YEAST
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast.
INSTANT DRY YEAST FEATURE
Main raw material:molasses and saccharomycete
Qucik fermentation speed and powerful fermentation ability
Soft and delicious food after mixing with our yeast
USAGE
1.HIGH SUGAR
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
2.LOW SUGAR
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38 is better

Premium quality wheat grains sourced from carefully selected farms and processed under strict quality control standards. The wheat is cleaned, graded, and packed hygienically to ensure purity and freshness. Suitable for flour milling, food processing, bakery products, animal feed, and other industrial applications.

Available in bulk quantities with customized packaging options for export markets.